EXPENSIVE, nice service, excellent wine list. I loved the gazpacho as well as their foie gras. My…read morefish of the day was slightly over cooked and waaay too much mashed potato on the plate, albeit beautifully piped. Delicate vegetables seasoned well. My son enjoyed the pork tenderloin and scallops. If you are tired and do not wish to leave this impeccably clean hotel, just know this lovely elegant restaurant is not for the faint of wallet, but will deliver a quality meal.

We had an outstanding dinner here. The restaurant is in the Best Western Hotel and has a very…read moreupscale yet comfortable atmosphere. The table d'hote allowed me to get a 4 course meal for a reasonable price. All of the courses were beautifully presented. The seared tuna appetizer had a nice matcha sauce. The minestrone soup was perfectly done and was especially delicious given it was so cold outside. The fish special was cod that was creatively decorated for both flavor and looks. The dessert 'no guilt choco' was a wonderful brownie medley made of beans and had a light satisfying feel and wonderful chocolate flavor. Besides the great food the staff was exceptional. Everyone that served us was and experienced professional and very friendly. We have found Quebec City to be a wonderful place to visit for English only speakers. Very helpful staff are everywhere.

Food all looked great…read more Not all food tastes great. Perhaps more time spent seasoning vs plating would have done this location some good. Fish was overcooked. Shepherds pie tasted just of mashed potatoes. My son's 2 inches of salmon was so tiny, even little him laughed at it. Kids didn't like the homemade ketchup. And, gah, they were so slow with every course. Again, I wondered if the labor spent in the kitchen was used wisely. What were they doing back there? No, we would not return.

My wife and I were excited to eat at Cochon Dingue in Levis. I saw a few locations in downtown…read moreQuebec City and my wife liked the cute pig statues out front. Also when I got back to the hotel, I looked at some notes of things to do in Quebec City and a friend had recommended the downtown Cochon Dingue a few years ago. Turned out there was a location downstairs right next to the lobby of our hotel, which is the Levis branch. As of 2026, there are apparently 6 branches in Quebec City and one in Montreal. The cocktails were great. 5/5. But not everything on the menu was equally good. My wife's French Onion soup was 5/5 easily, though I don't often eat that dish. My escargot was tasty but basically the usual canned escargot and the tomao sauce on the bread was too sweet - sort of an Ontario pizza sauce style. 3.5/5. I ordered steak frites and while the steak was edible it was overcooked medium to medium well. I could have cooked the steak better. Fries were lukewarm for both me and my wife which is sort of a sin in my book. The wife got chopped chicken on toasted bread with some sort of gravy. Her dish was not good. Bread tasted kinda weird as did the gravy though edible. Neither of us ate the chicken which tasted kind of old. Creme brulee for dessert was good. Except for the chicken my wife and I ate everything. Would I come back here for a brunch to try their work at a different meal Yes. Would I try a different branch if I was in Quebec City. Yes. Would I come back here for dinner? No, I would not. More likely to hit up a local McDonald's or A&W's or Normandin's or just hit up IGA for some snacks.

We had a lovely breakfast here, at the start of a travel day. What a find. They have a fairly…read moreextensive breakfast and lunch menu. The food is down home, good cooking. I had a smoothie and Special #1, which was a mushroom omelet with potatoes and a crepe. Perfectly cooked and delicious. Not sure what Hubs ordered (I was too busy with my breakfast to pay attention) but it looked good, and he finished it all. We both noted their brewed coffee was notably good. Prompt service. Nice room with lots of art on the wall and comfortable seating. There was a steady lineup of people at the door, maybe a 5 to 10 min wait, at about 9:30a on a Saturday so plan accordingly. I believe they do take reservations.

Food was delicious. Took forever to order, food to come, and for the check. Sweet and Savory #5 was…read moreamazing and had lots of flavor.

Evidence that the food was good is that I ate it all before I remembered to snag a picture!! Paris…read moreGrill is a large and spacious bistro with booth and table seating and a large open kitchen. They're located in Saint-Foy and there's plenty of free parking underground but you have to validate your parking ticket at the restaurant. I ordered the Cassolette Provençale with potato rösti, grilled veggies, tomato sauce, topped with broiled mozzarella and an egg on top. It was hearty, very delicious but the portion was too small. I think if they'd given 1.5 more of it, that would've been more satisfying. The cool thing about this place is that they offer a gluten-free menu so that was great for my fellow diner. You can also swap toasts for gluten-free bread. I enjoyed eating here and the staff was pleasant despite some misunderstandings as my friend returned their drink.

This place is a bit pricey but the food is very good. Loved their tartare and cream of mushroom…read moresoup. The specials of the day were all in french but the waitress was helpful with translating the one's we struggled with. The individual baguettes were adorable.

We had breakfast here as hotel guests. The employees did a good job keeping food ready, clearing…read moreour table, bringing drinks, etc. We thought the prices were fair. It ends at 10:30. They offer scrambled eggs, Canadian bacon, pork and beans, crepes, meat pies, hash browns, toast, bagels and other hot foods plus cut fresh fruit, yogurt, cereal, pastries, bananas, cottage cheese, orange and grapefruit juices, coffee, hot chocolate and tea.

The idea of an amazing restaurant in a hotel has been broken!! We were suggested to go here by our…read morehotel down the street. The entrance is impressive to the hotel and then turned towards the restaurant and it was as nice. The menu choices were extremely diverse. Hard to choose which one to eat. My wife had the salmon carpaccio which was a piece of art! Tasted as amazing! I had the veal sweetbreads which also was delicious. The lamb trio was utterly outrageous as it's presentation and flavor were marvelous. I had the pork flank and it was very good. The chocolate creme brûlée was just too good to explain. Pure perfection. Wish we had more nights here in Quebec to return there again!!

J'adore ce petit café. Bon espace pour un déjeuner aussie!…read more La service était patient avec mon français et tout était vite préparé et livré à la table.

This is definitely my MOST favourite cafe that I've been to on our 2-week east coast road trip…read more This cafe is just 5 min off the highway so if you prefer an authentic cafe experience this is the spot for you. The ambience was relaxing and inviting and we enjoyed the sun-soaked, greenery-filled patio with our toddler while she munched on a chocolate peanut energy bite. I thoroughly enjoyed my cafe au lait (made with Barista quality almond milk) and my husband loved his "regular milk" cappuccino. The espresso roast was smooth and tasted like caramel. They also have tasty gluten-free snack options, including the lemon coconut ball which I devoured. My hubs loved his chocolate croissant which had a crunchy caramelized exterior. The staff are sweet and I practised a little French while they found an English speaking person to accommodate us.

EdiBle :)) ++…read more Ambiance is charming, authentic, old and touristy. Old wooden snow shoes on the ceiling, sharpie written signatures on the old walls, window sills etc. with shutter style windows that open to rue St. Louie. It was full and had a line out the door. +++. Food is Canadian. I had their version of shepherds pie and it was the best one I've had in 3 decades including those I've tried in England, Scotland and Ireland!! Well balanced combination and smooth mash potatoes. Their homemade ketchup is amazeBallS! It does NOT look like Heinz by the way. I tried to buy some at their store next door but were out of it :/. Idk about their other dishes but I would eat their shepherds pie every week! +++ Service is friendly prompt and well informed staff. +++. Price was very fair for the best shepherds pie eVa! - Forget about parking. This is a pedestrian friendly old Quebec. All the oddities add character bc their food is good. I'll be BaaaaacK :)) MY RATINGS - - - Inhumane - - Disgusted - Don't bother = Missed the Mark + Good ++ Better +++ EDIBLE...WHERE have you been all my LiFe!

3,5 stars The food…read moreis ok. The vibe is lively and quirky. But the price is touristy. The ham plats I was recommended was way overpriced @$70. To put that in perspective, you can get a 14 oz steak for $70 at the fancy steak joint nearby. Come here for the vibe, the $5 hand made taffy roll (that you can get for $3 in the corner store) but watch out for the waiter's upsell recommendations. If you bring the kids, may be the kids plats is the way to go as you get the Taffy included.

We ate at the Monte Cristo restaurant for dinner. The service was good and attentive however it…read moretook a while to get seated. The hostess area is a bit odd where you just stand there and wait to be greeted. Our food was good and overall we were pleased with our meals.

Beautiful restaurant, very welcoming staff. An extensive curated wine collection featuring local…read moreand foreign wines. I ordered the crispy Sancerre it was delicious. They offer a small bar menu and a small but well selected menu, featuring trout, meat, chicken and pasta. Lovely setting. Farm to table vegetables. I choose the cheese plate. It was delicious. A lovely,romantic restaurant.

This place is a chain breakfast/brunch spot in Canada and in my opinion it only got a 3 because the…read morecrepe was delicious. Other than that the food was mediocre and personally nothing to rave over. We got the choco coco de lux and scramble grilled cheese. My friend thought the choco coco de lux was decent but we agreed the crepe was delicious. However, I wasn't a fan of the scrambled egg grilled cheese. If you are visiting I would suggest trying more local spot not a chain. The service was slower than expected as it seemed like they were short handed for the amount of people there so it took a while to get our check when we were ready.

Wow. Such a refreshing and pleasant experience, especially as an american tourist…read more The service, the attention, the cleanliness (and the music playlist) were all outstanding. Cant leave out the food, i had an omelette and the portion was humongous, so fresh and so tasty. I also must compliment my server, Sheina who was so pleasant and a standout of my visit for just simply doing her job with a smile on her face.

I really enjoyed eating at Cochon Dingue, a French Canadian restaurant with a great selection of…read morefood. I liked it so much that I went twice for dinner. I had the pork chop, which was unique and had a delicious savory-sweet flavor. I also tried the classic poutine, and it was cooked perfectly on all levels. The staff was friendly, and there was plenty of parking. The price was good too! Highly recommended.

We came here in the morning at a different location, we liked it so much we came again…read more Nancya was the best server that we had here in quebec city. She was so informative and she gave the best recommendations--and also, so incredibly sweet. She suggested the famous pot en pot, and the baby back ribs. We also ordered the french onion soup as well. We loved her suggestions, my parents and I basically cleaned the plate for them. Even the salad from each plate was delicious. (My dad, who is normally not a fan of salads, kept going for more) The french onion soup was also good, but a little too salty for my parents. I had briefly mentioned to Nancya about that, and she ended up taking it off the bill. I thanked her and she said it was normal! As an American, this is not what I'm used to and I was just beyond surprised over the customer service. I highly recommend going to Cochon Dingue and I hope your server is Nancya, because you will be taken care of.