We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

Le Buffet de L'Antiquaire is a super popular local brunch spot with a history (read their…read moremenu/website about their start in 1947), we got here in time to get a table before a large rush of regulars and tourists. By the time we were finished our meal, there was a half block line out the door. This is a tightly packed restaurant with several 2 seater and some 4 seater booths with a bit of a mezzanine for customers. The staff are super efficient, friendly, and delivered the food quickly. This has a more diner feel but with the Quebec French feel. We had the: - house lemonade - soup of the day (pea) - la cochonne; this is a breakfast poutine with eggs on top, very filling and delicious, ham, sausage, etc. all chopped into bite sized and topped with sauce and cheese, for poutine lovers - le migneron; this is a standard looking breakfast with french toast, homestyle potatoes, veggies, ham/cheese/eggs, and more maple syrup on everything, best option if you don't know what you want to eat while getting the feel of the place This is another great place to visit while in Quebec, this is located in Old Quebec Ports and the walk leads you through some of the older buildings of the city as well as past many art galleries. A very nice walk, but come early, else you'll be waiting in line!

I loved the place, very traditional food and great location. The service was awesome and I felt…read morevery comfortable there. The place was cozy and clean.

We were looking for a breakfast spot when we stumbled upon this amazing spot. I ordered a bagel…read morewith smoked salmon and it came with two delicious salads. A lightly dressed spinach and lettuce with quinoa with mango and pistachios that I could have eaten a plateful if it was available. My husband got a bagel with cream cheese. The bagels are differs from NYC bagels, but none the less delicious. Everything was fresh and tasty. The service was excellent. I'm so grateful that most people in Quebec are bi-lingual because my French is minimal. The staff was kind and attentive and I would definitely recommend this place.

We came here for brunch and the experience was lovely. Staffs were wonderful and the bagels were…read moredelicious! I love my smoked meat sandwich and organic orange-mango juice! Would recommended.

Absolutely love dining at La Bûche in Quebec City! This charming spot features authentic Quebecois…read morerustic vibes and incredibly tasty local food. I ordered mimosa, priced at $12 for the first glass and only $2 for each refill, such a great deal. Three tender duck legs cost just $15, juicy and full of flavour. I also tried the luxurious foie gras poutine for $18+20. The rich foie gras pairs perfectly with crispy fries and savoury gravy. Warm atmosphere, friendly service and satisfying portions, definitely a must-try local restaurant.

What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

We had a great time at Au Petit Chalet. Upon arrival, we were asked if we would prefer to sit…read moreoutside or inside because it was a beautiful day. There was a lot to choose from on the menu and the food came quickly. I really enjoyed my goat cheese spinach Benedict. The side of potatoes was very delicious and on the table mat, it also said that we could get refills for the potatoes, but that they didn't want to have too much food waste so they didn't give a lot of of it. The table also had a QR code for wifi and the menu. Excellent service and delicious food!

This was a cute little restaurant near our Hilton. My teenage boys love brunch, and they serve it…read moreinto the afternoon. They brought my one son the wrong plate and fixed it very quickly. The food was delicious, and it was a darling street. I would recommend this place!

Authentic French comfort food alert! This place serves the most genuine Breton crepes I've ever…read morehad. La Billig is absolutely top-tier. All crepes are freshly cooked on traditional billig iron griddles, available in both savory and sweet flavors. I tried the duck confit with goat cheese, and it was incredible. The duck meat is tender and juicy, paired perfectly with crispy yet soft buckwheat crepe crust. Caramelized onions blend smoothly with rich cheese, bringing out such a savory and satisfying taste. Pair it with local cider or fresh Guinness draft beer, and your taste buds will be totally satisfied. A well-loved spot on Rue Saint-Jean in Old Quebec. Expect a short wait on weekends. After your brunch, you can easily wander around nearby bookstores and vintage shops for a nice stroll. Rating: 5/5

They are truly inventive with the different crepes…read more Savory and/or sweet, they will have what you're interested in. The meal was mostly a hit with the shredded duck savory crepes a big hit. The French Onion soup was also very delicious! I did debate whether to try the dessert versions but ultimately stuck with the savory. The only miss was the La Cannoise, with ricotta, spinach, olives, tomato sauce, egg and pesto which was not a hit. Just a weird combination of flavors that I guess I don't find mesh well, this dish was mostly left behind. Service was really friendly and helpful.

On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

Paillard is a MUST if you love French pastries or any french food for that matter! The cases are a…read morestream of breads, cookies, croissants, rolls, macaroons, sandwhiches, quiche and the list goes on! I heard about this place so of course I went in. It's hard to pick as each item looks better than the last. Sticking with the basics though, croissant, almond filled croissant and a hazelnut roll. Oh my gosh. The almond filling was amazing. Like a marzipan but lighter and more almond flavor. Generously filled into a sliced croissant. The hazelnut roll;similiar to a cinnamon roll but an elevated taste with real hazelnut paste. Basically everything in that bakery is top drawer as they are using pure ingredients. Definitely stop in and try anything. No disappointments only regrets that you eat more!

Fresh is best and Paillard does this so right! We were checking out of our hotel and looking for a…read morequick breakfast to grab before heading to the airport. The place is huge when you walk in, lots of places to sit and enjoy you baked good. We got coffees to go and two cheese croissants and a toasted smoked salmon bagel. The cheese croissants were fresh, fluffy, buttery and layered. They just do pastries better in QC than home (Vancouver). The cheese was nicely distributed through the croissant too. My salmon bagel was also a star! So fresh, good toppings and great crunch. The bagel was chewy and delicious too. Service was fast and we enjoyed everything we had!

Pleasant and friendly staff. The croissant was beyond good, it was perfect! Light, flaky, the…read morealmond filling was perfect without being overly sweet. Such a treat! Cappuccino was perfect, small size was just right!

I had a great breakfast the other day at this café. I ordered an iced latte with maple syrup and a…read morekey lime pie slice, and the key lime pie was so sweet and syrupy. I love key lime pie, and order it whenever it is available. This did not disappoint! The woman working the counter was very friendly and polite. This is a cute café when you're looking for a quick and easy meal.

Hands down one of the best breakfast spot in the city. As a traveler it seemed to be a very popular…read moreand busy restaurant, and we were fortunate enough to walk in and get seated. I must note there is also a large bar in the instance you want fast service. The beverage menu is extensive and has a drink for everyone. From cocktails, mocktails, wine/beer, smoothies, coffee, tea, etc. I would be remiss if I didn't talk about the Moka KitKat. It had arrived the exactly as the photo in the menu and was absolutely delightful. The dishes were large, and full of flavor. Our server was attentive and welcoming! Overall a great experience and a must go if you are traveling around the city!

We had high expectations from the many reviews. Perhaps it was what we ordered, but the beef burger…read moreand hot chicken were not what we expected. Dry and not spicy, the overall experience was a bit overwhelming. Even with the kids menu options, I thought it was generally overpriced for the quality of the food. We should've expected that much for a chain.