So amazing!!! I got the Leone sub and it was fantastic. The staff was so nice and service was…read moregreat. Loved it here!!

Great food, great service. Friendly atmosphere. Had the veggie sandwich which was outstanding.read more

Hi Everyone, If you…read morelive to eat as many my of my Italian friends do, Villa Romano's succulent fare, will put that curl in your hair. This restaurant was a surprise from our oh so friendly, engaging, interesting and very accomplished Accordion Virtuoso, Mike. To our very enthusiastic, lovely, patient, Server Berkley. To our food which was divine. To the "Old World" Italian environment, kinda like Caesars Palace in Las Vegas, without the human statues that move ever so slightly, but just enough to to make you feel, something is a miss, but what??? Man, that drove me crazy. Also, you want to go here to dine because their competing Restaurants in the area feel having you wait in very long, well over an hour and a half lines, just to get in satisfies their need not to take any reservations. Hun...? Yep, they're fine having Aunt Susie's makeup looking like Mark Shostrom, the Master Makeup Artist from the horror series "A Nightmare on Elm Street" movies, put it on for her. We all know also, because while we tried our best not looking at how Aunt Susie's makeup was contorting her face, it was like trying not to look at a car wreck. I even laid 7-5 odds that her false eyelashes would become a moustache, and won, while we all did exactly that to satisfy my beautatious date's Cousins' from Reno, fish wish, in Myrtle Beach. We stood in the lines outside, in the evening heat, at three different restaurants that we tried. Please remember to bring water, you'll feel better while you wait, wait, wait again, and then really wait, as if Mosses is going to appear from on high with the Ten Commandments. Instead it's, "Your table is ready" as you try to wake Grandma from her heat induced coma. While Villa Romano's bait, is to actually take your reservation and instead, have you relax on your tushy while having a cocktail in their comfortably A/C filled delightful ambience while you relive your day's perspective with friends and Family ("No, you missed it. First he...", ya know), while Mike fills the air with his sweet mellifluous musical notes floating by you for your audio pleasure, much like the feather in Forrest Gump. Their appetisers looked awesome however, this is an "Old World" Italian restaurant that offered their minestrone soup, and their Caesar salad which came with our meals, was very tasty, and paired very well with the bottle of wine from their varied, and well selected wine list, which we all shared. First, I read some of Villa Romania's great reviews on Yelp, before making a reservation, most especially, because I did not want anyone to have to repeat "THE LONG Lines" at our Fried Fish Palace, lol experience from two nights earlier. All of our entrees pictured below, were savoy, aroma enticing, tastebud thrilling, flavor forward, and exceeded all our sensory expectations which helped us all unwind while really enjoying our evening out together as it unexpectedly, evolved into an event for us all. While all their deserts sounded wonderful we were all completely full. But on our next visit, tiramisu, ice cream, and cannolis for all. So it's expensive, right? That is a great question Poindexter, but wrongo, my parsimonious friend. It was again, surprisingly affordable, and "I shall return" as General Douglas MacArthur once said. Why? Because sometimes you just can't find what will work for everyone, and that feels and tastes, just right. That's it! That is Villa Romana Restaurant, and we all were so gleeful and happy we discovered that fact in our visit to Myrtle Beach, SC. Manga... Enjoy!

We had SUCH a great experience! All our food was excellent- our dinner companion was Italian and…read morelocalish and very excited to find excellent local Italian food. The owner stopped by our table multiple times. He and our waitress were so nice to our son, who I think was the only kid the in the restaurant. They explained how the food was made, making it overly clear how much care went in to everything they brought out. Their bruschetta bread and rolls are both made in house - and everyone loved them. I'm gluten free and they were able to accommodate with multiple multiple options. The menu had stars next to all the options they could make gluten free and it was SO NICE to have so many options. Even gf breaded chicken parm! I ended up trying the chicken fiorentina, which was excellent but am hopeful I can try the parm some day. Definitely go and meet them and have yourself a GREAT Italian dinner!!

This review is based on my wife's recent dinner experience. I told her I enjoyed my dining…read moreexperience so she had to check it out. The complimentary bread of course was her favorite. Her Angelina side salad and Lasagna were very good and she even had Lasagna left over since it was a good size portion. She made reservations so was seated immediately, and her service was good. She really enjoyed the Sinatra and the same era music in the background.

On a busy Saturday night the service was very good with a super friendly server and the owner and…read morechef stopped by and checked in with us. The place is true New Jersey Italian with a great vibe and very large portions. The bread and oil was served immediately and we shared a very good calamari with top notch marinara. All our mains were various pastas and were tasty and well prepared but one small negative was the salt level in a few dishes was a way too high! There is a short wine and beer list but no spirits; not a problem for us but if you want a martini or cocktail etc. you will miss out! Overall a terrific experience, definitely cone again and highly recommended!

I never have anything bad to say about Rotelli. From the moment you walk through the door, you are…read moregreeted with a smile. You can't go wrong with any wait staff. All good!! The food is the best, most authentic Italian food. From pizzas to their dinners, all are top notch. If you haven't tried it yet, you are missing out on something good.

We're back! Went here on Thursday September 25th 2025 with my parents for some dinner. We also had…read morea mailer which had a coupon of Free Pizza with a topping- this happened because we have moved here in late July, and are newish to the area. But we actually been here before this visit though. We entered the restaurant and was greeted by a host. The host immediately sat us down at a booth that was in the back by the restrooms. Server greeted us right away, and we started with 3 waters. We also ordered a pizza with eggplant. We took a while to look over the menu, but it was alright. Oh, and waitress was great at recommending food options. Finally I decided. My mom ordered the ala rotelli with no sun dried tomatos with house salad balasmic, I ordered the same thing, but my salad was to go, and my dad ordered the Ziti diablo. All dinners come with salad. Enjoyed the pizza! Food also came out in a timely manner. Enjoyed the pasta ala rotelli! we all enjoyed our meals. We also took our food home with us to go for leftovers. Waitress did a good job checking on us throughout. Waitress also labeled our food so that we know what was in them! Loved that! Paid with a credit card and left with a cash tip! Hope to be back soon!

Myself and Johnny Red just came to your place about 2 days ago. Your pizza was absolutely amazing…read more You have a very picky eater in Johnny and he LOVED your pizza. He went back the next day & will be seeing us a lot this summer!

Been here twice. The staff is friendly! Food is way better. Pizza stands the flop or sag test…read more Picked up the slice crust side. It held perfectly straight, At home I reheated slices on a griddle, the slices still held firm, crust on bottom got crispier. Loved that! Garlic knots, I love garlic, I learned if you want more garlic, just asked. They were awesome!!!!!

My wife and I went to the Crooked Oak tonight for dinner. It is our anniversary and we have made…read moregoing there on our anniversary a tradition, the past few years. This evening was a very good experience, mostly. Let's get the less than positive out of the way. We made reservations for 5PM. We were out and about and got there about a half an hour early. Walk in, spoke with the hostess and explained we knew we were early. (By the way, there were very few people in the restaurant at the time). The Hostess, an older female with longish greying hair, huffed then showed us to a table. She at least took us to an outside table as we requested. She never identified herself. And honestly we felt as if we were bothering her. Ok, enough of that. Now the positive. Our server was Taylor. This young man was awesome. He was upbeat and personable. Very pleasant and wanted to communicate, not just serve us. My wife and I asked for water, and ordered an appetizer of their Mac and Cheese balls. They were awesome. Hot, fresh, stuffed with pasta and warm flavorful cheese. Next we ordered cocktails. My wife ordered a Painkiller. Me an Old Fashion. Taylor recommended I try their version, New Fashion. Made with their mix of a house Bourbon. Man it was good. And the Painkiller? Let's just saw I held my wife hand, and guided her to our vehicle. For our main courses, my wife had the chicken and sausage pasta. I had the Bison Ribeye. Both we would order again without hesitation. The pasta dish was huge. With two breasts and numerous pieces of sausage. Over Fettuccini style pasta, with a lite and flavorful red sauce. It tasted fresh, and rich. She could only eat about a third of it. The rest came home. I ordered my Bison medium rare. The Chef hit it perfectly. Beautiful red meat in the center, nice and warm. So much flavor, and tender. With it I had the potato of the day. They were mashed with the skin. Full of butter, milk, and seasoned. In addition I had a side of creamed spinach. Very rich and deep. The cream tasted similar to a cheese sauce. So good. I brought nothing home. Finished the entire meal there. In addition, because it was our anniversary, the gave us a very nice card. And a piece of cake for dessert. Champaign was offered, but neither of us drink it, and didn't want to waste it. If you haven't tried Crooked Oak Tavern, you are missing a very nice experience.

I happened to be in Conway for a week, on my own. One evening I went to Crooked Oak & fortunately…read moreheard about the "secret room" in the back. The host very kindly escorted me there & what a great surprise! The Tap Room host, Joanne, saw me looking a bit lost & greeted me. I didn't want to take a whole table as I was just there for a cocktail. Joanne suggested one of the leather lounge chairs & got me settled. She made me feel very comfortable. I'm old school enough that as a woman I felt awkward being in an unfamiliar town in a bar full of strangers. Joanne reassured me & checked on me throughout the evening. I had a fabulous Old Fashion, enjoyed the multiple TV's & ended up conversing & laughing with a whole family who were also visiting. All around, a great experience that all started with Joanne taking me under her wing & making me feel comfortable. I will definitely go back the next time I'm in Conway!

I've eaten here several times now, and somehow it just keeps getting better. Every visit feels like…read morea guaranteed win -- whether I order my usual favorite or decide to try something new, it never disappoints. The food is always fresh and flavorful. The atmosphere is warm and inviting and the staff is consistently friendly and attentive. It's rare to find a restaurant that delivers this level of consistency, but this place absolutely nails it. If you're looking for Italian food that you can count on being delicious every single time, this is it.

Dom and his staff always go above and beyond for an amazing experience. Just like Nonna would do.read more

Always an excellent meal at Sole! We have tried a number of dishes during our annual visit to…read moreMyrtle Beach, and every time we are thrilled with the food. Save room for dessert - the Limoncello cake and the chocolate mousse are swoon-worthy! The pace is not hurried, so take your time and savor the food. The chef came out and gave my husband pointers on how to make the pollo ala francese sauce.

Great food, loved the fiocchi, gnocchi, and chicken Marsala. Been here a few times…read more Just a heads up, they do add a 3.99% charge (not sure of any credit card merchant that charges that much for processing credit cards but....) for paying with a credit card so keep that in mind when calculating your tip as the bill can be a bit misleading and you might end up tipping not on the food portion, but also on the added surcharge as well. Food was great and would return just would bring cash next time as 4% is too much for the charge fee and I don't remember that the last time we were here. Nice people!