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    Benny's

    4.0 (42 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 week ago

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    BENNY'S ATMOSPHERE

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    Recommended Reviews - Benny's

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    Elizabeth B.

    This place is absolutely adorable. We couldn't get a reservation, so we ate at the bar. We had the sweetest and most professional bartender. We had fabulous Campari drinks, they were superbly made. I had the eggplant parmigiana that came with a big side Caesar, everything was great. The side of broccoli rabe did not disappoint. We got cannolis to go, but the fridge in our hotel room didn't actually work, so we didn't have them the next time we were hungry. They looked amazing, and I'm sure they were. I adore everything about this place.

    Drink menu - Spring 2026 with an Italian 76
    Bill D.

    I have been wanting to go to Benny's since they opened quite a while back, but hadn't managed to get it. This time, in advance of a concert I made sure to get a reservation. I'm glad I did! The service was great! Out server chatted with us about cocktails and watched over us without being too pushy. The atmosphere is straight out of Philly. The decor is all Philly, all the time. Super cute! We really enjoyed our meals. The chopped salad was a tad heavy on iceberg lettuce and spicier than I like, but my partner was enthralled. The garlic knots were yum and plenty garlicky! My fettuccine bolognese was just how I wanted it. Pasta was perfectly al dente. My partner enjoyed her classic spaghetti and meatballs, but not that they were denser than she really liked and a touch salty. We shared the cannoli, which were fantastic. It's a great spot!

    Philly cheesesteak
    Zaide A.

    Service: incredible service. The male bar tender although at first seemed quiet and maybe could be taken as uninterested quickly opened up. The female bartender was happy and talkative from the start. Attentive, caring, and the owner was even getting into conversation. Beautiful people in a beautiful establishment. Ambiance/atmosphere: idk where to begin. It is perfect. Everything you would want in a casual fine dining experience. Dim, but bright while Being quiet but so full of life. The bar was perfect and the seated tables have perfect space and comfortability. Bar seats aren't known to be all that comfortable, but I could have sat there all night. The type of place you could have a first, second, and even a wedding night date, but also feel comfortable enough to talk sports. Food: This food was so incredible that I attended 3 times. I was in Portland for a week and ate there 3 out of those 7 days. After the first meal I knew I needed more. I even got food to go on my way to the airport, late for my flight but by no means worried. Worst case scenario I miss the flight and eat at Bennys again tomorrow is all I thought it myself. Unfortunately I made it. Let's Talk food Philly cheesesteak: as the owners were Philly Italians, you can imagine that it was perfect. The most amazing chewy, but crispy soft semolina stick with perfectly cooked 8oz shaved ribeye with cooper sharp melted in and all sitting in that perfect loaf of bread. This Philly was purchased all 3 times. Absolutely amazing. Chicken Parmesan: a perfectly crispy, Juicy, savory chicken cutlet underneath a perfect in house made marinara and mozzerela. The choice of a side salad that had the perfect dressing to go along with an amazing crisp fresh crunch.(also can be enjoyed with an amazing spaghetti). This masterpiece could also be served on another fresh baked semolina stick and you can imagine it just brought it to the next level. Truly a perfect chicken parm. I'll Be perfecting my cutlets until I can match these. Desserts: The tiramisu was perfect, the best I've ever had. It was creamy, rich, and had the most perfect coffee flavor. The best part is it was the perfect cool not cold temperature. Just amazing. Cannolis: Two very large cannolis come in an order and they're perfect. From the sweet, rich, but citrusy ricotta filling to the perfect crispy shell they were heaven in each bite. I got a second order my first time and my next two times I got 2 orders straight away. I'll be waiting to enjoy these again. Best cannolis around. Espresso martini is by far the best I've ever had. Highly recommend. My next trip to Portland, I'll definitely be reserving tables for each day that I'm there. Bennys I'll be back and that is a promise.

    Chicken Parm and caesar salad
    Denver C.

    I have been waiting patiently for my time to finally try out Bennys, as it seemed the perfect backdrop for a cold autumn night. Who wouldn't want a classic red sauce joint to hunker down in? Well the atmosphere exceeded all expectations. We went there on a Sunday night as a walk in and were seated in about 10 minutes. It is rather small so i could see this wait being very long on a busier weekend night. The food was incredible cozy italian. We started with the garlic bread which i think is much better steal than the garlic knots for the price. Then we got the meatballs and spaghetti, the mussels and linguine, while i went for the chicken parm with the caesar salad (it says house salad on the menu but you can sub for the caesar which is i think the superior choice is. Every last bite was consumed! my chicken cutlet was huge i could even share is amongst the table. The meatballs were huge! and the clams were wonderfully fresh. We were so full we left with a tiramisu and cannolis to go for later and these were also spectacular. Wait staff was so kind and great at checking in on you as well. Bennys is definitely worth a visit. My only reason this does not get 5 stars was because the food takes FOREVER to come out. The garlic bread came out right away and we waited at least 30 minutes for the entrees after that. I'm not sure if that is normal, but definitely not the place for a quick bite, make sure to have some time. We will be back again!

    Spaghet and a dirty martini
    Conor D.

    Oh Benny's everything begins and ends with the quality of the service and here it was wonderful. Every single person on the staff made my wife and I feel welcome and attended to while we waited. It's the kind of spot you can't wait to come back to. The food has been stellar every time and according to my wife the dirty martini is to die for. The steak and cheese hit it out of the park and even as a die hard Boston sports fan the Philly centric vibe is something special. I can't say enough great things about this place, and as an add on- the girl who worked the front of house deserves a raise because she was outstanding

    Company Logo
    Caleb M.

    This has been one of the spots to recently open that has been hyped up as a must try. Due to an event in the area my wife and I had no excuse but to check it out! Opened by the people behind Ramona's that I have not tried. They want to be a Philly inspired sandwich spot while also being a red-sauce joint. Their space is small with bar seating available while also offering tables too. Showing up right around open both options were available which we decided on a table. One side getting chair and the other booth style. It reminded my wife of a New York spot. Due to our event drink wise we stuck to just water that our waiter was attentive to refill the bottle when needed. Food-wise we started by splitting their mozzarella sticks and while tasty and seasoned well had almost no cheese pull to them and if you look at my reviews a different spot has amazing best I have had mozzarella sticks! Next time I would change and try their garlic knots. Entree wise I got the spaghetti and meatballs while my wife got the Fettuccine Bolognese. We both enjoyed our meals but they did not quite reach to being our favorite versions of that meal or pasta in general that results in the four stars. For the price point and only getting three meatballs it was a touch disappointing. I will say despite this they nailed their tiramisu that was the perfect ending to the meal! I hope they succeed and are successful in business! I think we need to return to try their sandwiches for a different take on it. Also I would come back for their pasta dishes but it will not become by go-to spot. Good addition to Portland just needs to improve in some ways to push me to thinking it's outstanding!

    Inside
    Danielle V.

    What a cool, unique spot in Portland. We sat at the bar and the service was fantastic. We got the mozzarella sticks, the cheesesteak and the clam pasta. The mozzarella sticks were amazing and the cheesesteak was also fantastic. The pasta was okay. It was pretty busy in there so I suggest making a reservation. I will be back to try more of their food!

    Brittany P.

    sat at the bar towards the end of the evening on Bennys opening night - the establishment is so clean cut, it's a very soft, comfortable environment. the decor is awesome with vintage philadelphia photos and athletes. i tried the mozzarella sticks, they're huge ! the breading on them is a great texture. oregano is very present in the seasoning. the pretzel garlic knots were 10/10. two of my favorite things combined! the texture of the pretzel is spot on. a bit crusty exterior with a soft, sour doughy inside. the tiramisu was out of this world. very flavorful. great light, fluffy whipped topping and dense cake.

    Chicken parm sandwich

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    2 months ago

    The food was incredible as was the atmosphere and decor. Service was attentive and quick.

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    11 months ago

    The food! We had four pastas, an eggplant parm, and garlic bread. Only the bread was good.

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    Thames Landing

    Thames Landing

    4.3(93 reviews)
    0.8 miOld Port
    Family-owned & operated
    Outdoor seating

    The atmosphere is lovely (music was a good volume), lots of light from the big windows, comfortable…read morechairs, nice decor, and spacious...it didn't feel like they crammed as many tables as possible into the place. The service was great. Very attentive and efficient. The food was as great. My party had a variety of items, from the beet & goat cheese salad, deviled eggs, pancetta and Brussels sprouts, cheeseburger, and BLT with Lobster. Everything was high quality and delicious. The fries which came on the side of the burgers and sandwiches were also excellent. The restaurant has a nice outdoor space but the weather was a little rainy the day we went so we didn't sit outside. I do suggest they add more barriers and greenery/plants to separate the beautiful outdoor seating space from the parking lot across the way.

    Came by on a late Sunday evening. Was greeted by the most friendly server, Celine…read more The space was modern with an open kitchen. There is both indoor and outdoor seating. We ordered the surf (scallops) and turf, lobster roll, and pasta for my 6 year old. The Scallops was cooked to perfection. You can choose between scallops, lobster, or shrimp as your surf protein. The lobster roll was great. They accommodated my 6 year old flavor profile and gave red sauce on the side. Aside from the food and space, Mark and Celine exemplify the epitome of hospitality and service recovery. There was a minor hiccup during our meal. And Mark, the manager, went above and beyond to amend the mistake. Thank you Mark and Celine for a great dinner after a long day exploring. My daughter couldn't stop talking about the cookies and chocolate ice cream.

    Photos
    Thames Landing
    Thames Landing
    Thames Landing

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    Duckfat - OAXACAN STYLE HOUSE SMOKED BRISKET

    Duckfat

    4.3(3.4k reviews)
    0.7 miEast Bayside
    $$

    We had great service. The outdoor seating is nice for the summer. The french fries are the best I…read morehave ever had. But be prepared to wait for a table because it is popular.

    Yum! This spot was…read morehighly recommended by friends and also on every "must try" list we found for the city. So, we decided to sneak over here after a busy morning at the lighthouse with our toddler for a nice, filling lunch before a later flight home. We must've gotten lucky on a Sunday bc our wait for three people was about 15-20 minutes quoted and we spent 10 minutes walking the block to entertain our toddler, came back to check-in and our table was ready! yay! We had a great table in the corner by the window which was excellent with our toddler. Our server, Brian, was wonderful and super friendly. Menu isn't huge but, has enough stuff that should be able to please most. We chose a small fry with the daily dip which was almost like a mayo-based honey mustard dijon and was delicious, with ketchup and vinegar for dipping. Fries were crispy and delicious. We got the green salad and the Cuban to split and loved both. The sandwich was delicious and the green salad was light and refreshing with some really yummy herbs on top to include fennel which isn't usually on a salad but I loved the taste for this one, worked perfectly with the dressing. My husband ordered their house-made cherry soda and let me tell you, best cherry soda of my life! We ordered two bc I drank about half of it. They have a charming outdoor patio area with about 3-4 other tables. Charming spot - def. recommend! Wait can get super long - by the time we left they were quoting over an hour for a table since it's smaller inside and large parties can take up almost all the spaces.

    Photos
    Duckfat - Inside

    Inside

    Duckfat - French Dip

    French Dip

    Duckfat - Donut with caramel sauce

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    Donut with caramel sauce

    Salt Yard Cafe & Bar - Oatmeal

    Salt Yard Cafe & Bar

    4.4(121 reviews)
    0.3 miOld Port

    Oh man this was good! So good it got 2 visits on our trip, and usually I always want to try a new…read moreplace but we all enjoyed it so much! This place won me over with my favorite coffee of the whole trip! That sea salt Carmel latte is what coffee dreams are made of! Omg, perfectly sweet and creamy with this nice salty kick to perfectly balance the sweetness. Like lick the cup clean! So cute inside, it's in the Canopy hotel which is beautiful btw! But anyone can come in and eat, it's busy too! Order at the counter then they bring you the food. All the food we got was great too, that corned beef hash so good! Great flavor!

    Salt Yard was okay overall, but probably a 3/5 for me…read more It's attached to a hotel and I was a little surprised that there wasn't table service. You order at the counter and they bring your food out to you. The line can be pretty long. That said, everyone working there was really friendly and the space was very clean and cute. I ordered the hash and eggs. My eggs came out overcooked, and they were very nice about replacing them, but when the new eggs came out they were kind of just slopped onto a plate. For the price, I expected a little more in both the food and overall experience. BUT...the Salt Yard iced latte was friggin amazing. Easily the highlight and I would absolutely come back for that. Not terrible by any means, just a little overpriced for what you get.

    Photos
    Salt Yard Cafe & Bar - Christmas ambiance!

    Christmas ambiance!

    Salt Yard Cafe & Bar - Salmon toast

    Salmon toast

    Salt Yard Cafe & Bar - Salmon toast

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    Salmon toast

    The Front Room - huevos rancheros

    The Front Room

    4.0(535 reviews)
    1.1 miEast End
    $$

    I googled best short rib in Portland, Maine and this came up. Food was delicious, vibe was cozy…read moreand loved the peppers, wedge salad and of course the short rib. I'll go back. Really enjoyed the location too. Service was also great. We sat at the bar and the bartender was attentive and friendly.

    We went on a Saturday night and they surprisingly had seating availability. The restaurant does…read morehave some outside seating on the sidewalk, but we opted for a table inside. The waitstaff was professional and helpful with menu choices. For a summer night, we found the menu to read more like middle of winter, with heavy food choices including steak, shepherds pie, meatloaf wrapped in bacon, and short rib. While the food is very good, I expected a menu with lighter summer options, maybe incorporating more veggies. Nonetheless, I ordered the short rib which was served over mashed potatoes and spinach. The piece of short rib itself was huge and very tender and flavorful. I was disappointed that they have decided to not serve bread with the meal anymore. It's bread. And for the price we pay for a meal, a few complimentary pieces would have gone a long way. Now, you need to pay for bread if you want it. I also wanted a small side salad with my meal, and not the entrée sized salads available on the menu. Our server was able to give me a bowl of Just greens dressed with their phenomenal vinaigrette dressing. It hit the spot. My husband had the flat iron steak, which he felt was good, but not great. The piece of steak itself was on the smaller side, and he was not a fan of the potato hash or parsnips. Again, heavy winter meal. He did order a side of the mushroom risotto, which was probably one of the best bites of the meal. It was out of this world! This was a good meal, but overall not a great meal. I hope they can pull it together. Maybe the lack of a full house at 6 pm on a Sat summer night should be a call to re-look at what could be improved.

    Photos
    The Front Room
    The Front Room - French toast

    French toast

    The Front Room

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    Benny's - italian - Updated August 2026

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