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    Wayside Tavern

    4.7 (108 reviews)
    Open 4:00 pm - 9:00 PM
    Updated 2 weeks ago

    Wayside Tavern Photos

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    WAYSIDE TAVERN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Intimate

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    Recommended Reviews - Wayside Tavern

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    Winter squash soup - this was my favorite
    Irene Y.

    **November 2025: Thanksgiving Dinner** I made a reservation through Resy about a week before Thanksgiving and was able to successfully secure bar seating for two. We got a text reminder as well as phone call reminder leading up to our reservation. On the day of our reservation we were greeted with a warm smiled and directed to our seats. Since we visited on Thanksgiving Day it was a prix fix menu which included the following: -Bread and Turkey Jam -Winter Squash Soup -Chicory & Arugula Salad -Roasted Turkey Breast -Braised Short Ribs -Ilma's Maple Bourbon Pie -Pumpkin Budin This menu was specifically made for Thanksgiving so I imagine guests who have to wait until the next Thanksgiving to enjoy the fare. What I can say is that the soup was my favorite and the turkey breast was not in the slightest dry. The short ribs were my friends favorite and we both loved the pumpkin budin. Service was polite and efficient and te music was upbeat and lively, despite the restaurant emiting a dark romantic vibe. I'm really thankful that they had reservations available and that the food was delicious since many restaurants in the area were already booked out. Thank you Wayside Tavern for a delicious meal!

    Geoff P.

    Staying at the Longfellow hotel across the street, we gave this place a try on a whim. Excellent vibes and service. Highly recommended: salt cod, foie gras truffles, pasta with guanciale. I had a smash burger (special) which was a bit too much -- needed one fewer item from the rich salty umami family of flavors, every bite good on its own but a LOT as a dish. Service was wonderful; my friend mentioned that she loved chocolate mousse but was too full for dessert, and our server brought us a to go portion as a bonus with the check. And it was awesome (topped with hazelnuts, sea salt, and a drizzle of olive oil, very good idea well executed).

    Clams casino and foie gras truffles
    Katie E.

    Wayside Tavern turned out to be one of our very favorite meals during our weekend in Portland! It's an intimate, cozy little restaurant attached to a hotel. We booked a reservation relatively far in advance, but when we checked into our hotel, this was one of the spots they recommended as a favorite among locals. Personally, I think it easily lives up to the hype. The menu is relatively small, but there's so many mouth-watering options we still found it hard to pick just a few things. There's a whole section of "snacks" that you can order a la carte, which was a fun way to sample several things. We each tried one of the Foie Gras Truffles, Clams Casino, and Broiled Maine Oysters. All three were sooo tasty, but the oysters with chili butter were the winner in my book. Next we went with the Butter Beans, Chicory Salad, and Steak Au Poivre. Again, all three dishes were home runs, I would order them all again in a heartbeat. I also have no complaints about the beer, wine, and cocktail menus. Across the board, everything feels really well curated. I think it would be pretty hard to go wrong here. Overall, it really exceeded expectations. In a city with so many great restaurant options, I think it really holds it's own. Can't wait to come back when I'm in town next!

    Foie gras truffle (did not taste truffle at all)
    Christine L.

    We chose this place based on location of our air bnb. Loved the decor and coziness of the inside. They do have limited hours so plan accordingly. The food, however was a bit disappointing. We got: -truffle foie gras (no taste of truffle at all) -broiled Maine oysters (way too salty) -smash burger (special of the day) (average burger) We wanted to love the food, but it didn't quite meet our expectations.

    Jose V.

    Great find after arriving in Portland. Sat at the bar and had a great conversation with the bartender who gave us great recommendations. Wine recommendation was great. Visited back in July. Food was delicious and we took recommendations from the regulars sitting at the bar. Cool, comfortable vibe. Will definitely go back. Loved the muscles and foie gras truffles.

    Cristina C.

    We were visiting and staying next door. We had a heavy travel day and wanted something easy so we went next door as walk-ins. Although they were not able to accommodate us (Labor Day weekend), we ordered to go. We asked if they could text us when the food was ready since it was going to be 30 mins, they did and boy were we pleased with our choice. The food was delicious and hot. We ordered the cod cheeks, chicory salad, tonnarelli, and pork schnitzel. All was expertly cooked. Plus we were given a sweet note and dessert. The care behind that note took our breath away. We will be back the next time we visit Portland and come with a reservation. Our pictures were not the best because we were hungry and dug in right away. Lol

    Meal was excellent, service was excellent, ambiance was exactly what we hoped for, loved the experience entirely. My girlfriend and I had a tough time picking which dish we loved the most. Probably the mussels, delicious and ginormous! Will be recommending as the top restaurant we went to in Portland! (Would have drank the mussels sauce if it were socially acceptable. Did ask for extra bread to get as much as we could!)

    clams casino and foie gras balls
    Anne S.

    My visit to Wayside was a few months back when it was warm and my friends and I sat outside--and I definitely want to get back there soon! We indulged with wonderful cocktails, followed by a round of appetizers: clams casino seared off with Pernod, which left this amazing green finish and I dunno what else was in there, but taaaaasty; some foie gras truffle balls that were both decadent and spicy; a gorgeous tuna carpaccio; and a salad of perfectly in-season heirloom tomatoes that were pretty much just drizzled with oil and fancy salt, because they needed nothing else. Oh, and a cabbage salad with a drool-worthy ranch dressing and bacon. Mmmmm. Wine time! Some of the above are on the menu under "snacks" and some under "small plates"--and clearly we were hungry and chowing down, and even considered ordering another round of apps and smalls (which with Wayside's seasonally rotating menu, is always going to offer up several great options). But we were tempted by the "large plates" part of the menu too, and in fact all three of us got the exact same thing: roast chicken. Now, you may be thinking why order chicken at a restaurant?! and usually that's what I think, but OMG this. It's a generous roasted airline breast on earthy toast spread with ricotta and toasted pine nuts (and raisins, which normally I loathe but weren't bothersome). It is INSANELY good. These plates all definitely lived up to their large size, and we had leftovers to take home that I wasn't mad about the next day. On top of the fabulous food and wonderful table outside in the front, our server (whose name I am unfortunately forgetting) was amazing! She knew a ton about the menu and in fact talked us into the chicken when we were all wondering about it. I can't wait to come back to Wayside!

    Jordan K.

    We had a great dinner at the bar despite a wedding taking up 70% of the restaurant that night. The butter beans were unreal. Chicory salad excellent. Pork schnitzel very good. And the pasta was great too. Really nice restaurant with great food.

    Bill
    The D.

    I'm back for a second round on the "Smash Burger" I come to see what's the consistency! Is it the same hit as the last time... I would say no, was it enjoyable... absolutely! This time the onions have changed I can taste a little more acidity in the burger I don't know how to exactly pin point the flavor but it has to be the onions! I now have to come back for the third repeat next week or maybe the week after to see what will it be! The bun is always a simplicity hit don't over complicate a staple being potato or Hawaiian bun this is what makes a smash burger a smash burger! I had the chicory Caesar which was perfectly dressed and a perfect proportion for myself! Stay tuned to see what the next burger will be!!!

    Foie gras truffle
    Meghan B.

    A high end dining experience. I went here with friends for my birthday dinner and every dish was absolutely amazing. I'd highly recommend doing a dinner of small plates and share an entree for a good sample of the menu choices.

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    9 days ago

    Food is great!! Will go back! Service and ambiance are fine, but isn't everywhere's? Street parking.

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    8 months ago

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    Siobhan S.

    Thank you, Geoff!!

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    9 months ago

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    10 months ago

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    Siobhan S.

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    10 months ago

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    Siobhan S.

    Thanks Jose! We'll look forward to seeing you next time!

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    10 months ago

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    1 year ago

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    Siobhan S.

    Aww thanks Cristina! We are lucky to have such a thoughtful staff :)

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    7 months ago

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    Siobhan S.

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    3 months ago

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    2 years ago

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    Siobhan S.

    Thank you!! We're excited to have you back in soon!

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    9 months ago

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    Siobhan S.

    Thank you, Allen! We hope to see you again soon.

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    11 months ago

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    Siobhan S.

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    2 months ago

    Fantastic. That raspberry lime Rickey was legit and everything we had was well executed and delicious.

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    1 year ago

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    Siobhan S.

    Thanks Meghan!

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    2 years ago

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    Siobhan S.

    Thank you, Jacob! Glad you enjoyed the bar!

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    4 months ago

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    4 months ago

    Excellent food, high quality of ingredients and inventive takes on classic dishes. Great ambience too.

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    2 years ago

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    Siobhan S.

    Thank you, Mikayla!

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    6 months ago

    Menu was very limited and not appealing. Green interior makes food and people look sickly.

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    Siobhan S.

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    11 months ago

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    Siobhan S.

    Thanks Filippo!

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    1 year ago

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    Siobhan S.

    Thanks Catie, we'll hope to see you again soon!

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    6 months ago

    Small Portions but tasty. Nice effort to be unique. Next time will get more food. Great service and vibes.

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    Siobhan S.

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    2 years ago

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    Siobhan S.

    Thank you, Sonya! We hope to see you again soon.

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    2 years ago

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    Siobhan S.

    thank you so much for the kind words, Andrew!

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    1 year ago

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    Siobhan S.

    Thank you, Heidi!!

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    2 years ago

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    Siobhan S.

    Thank you, Hannah!!

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    10 months ago

    Food was amazing and the server was very knowledgeable about the menu, including the wine list.

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    2 years ago

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    Siobhan S.

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    11 months ago

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    Siobhan S.

    Thanks Sydney! Cassie is wonderful :)

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    2 years ago

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    2 years ago

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    Siobhan S.

    We're so glad you enjoyed it!

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    Page 1 of 3

    Ask the Community - Wayside Tavern

    What dish or dishes would you suggest for a semi adventurous 16 year old? I am thinking the default is the steak. My daughter loves most pasta dishes.

    Their current menu has a Tonnarelli pasta dish offering. All of their large plate menu items could be enjoyed by a semi-adventurous eater.

    Do you have gluten free options?

    We do! Some of our dishes are already gluten free and others we are happy to modify to make GF.

    Are there vegetarian options?

    Hi Colleen, Yes! We have plenty of items for vegetarians. More variety in the small plates &… 

    Don’t See Your Question? Ask Away!

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    Duckfat

    4.3(3.4k reviews)
    1.1 miEast Bayside
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    We had great service. The outdoor seating is nice for the summer. The french fries are the best I…read morehave ever had. But be prepared to wait for a table because it is popular.

    Yum! This spot was…read morehighly recommended by friends and also on every "must try" list we found for the city. So, we decided to sneak over here after a busy morning at the lighthouse with our toddler for a nice, filling lunch before a later flight home. We must've gotten lucky on a Sunday bc our wait for three people was about 15-20 minutes quoted and we spent 10 minutes walking the block to entertain our toddler, came back to check-in and our table was ready! yay! We had a great table in the corner by the window which was excellent with our toddler. Our server, Brian, was wonderful and super friendly. Menu isn't huge but, has enough stuff that should be able to please most. We chose a small fry with the daily dip which was almost like a mayo-based honey mustard dijon and was delicious, with ketchup and vinegar for dipping. Fries were crispy and delicious. We got the green salad and the Cuban to split and loved both. The sandwich was delicious and the green salad was light and refreshing with some really yummy herbs on top to include fennel which isn't usually on a salad but I loved the taste for this one, worked perfectly with the dressing. My husband ordered their house-made cherry soda and let me tell you, best cherry soda of my life! We ordered two bc I drank about half of it. They have a charming outdoor patio area with about 3-4 other tables. Charming spot - def. recommend! Wait can get super long - by the time we left they were quoting over an hour for a table since it's smaller inside and large parties can take up almost all the spaces.

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    Scales - Seafood stew

    Scales

    4.3(1.3k reviews)
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    I really enjoyed my dinner here at Scales in downtown Portland, ME. The restaurant is tucked away…read morefrom the main street and located on the water. It's very popular and busy, so I highly encourage you to make a reservation ahead of time. The restaurant is dimly lit with lovely tea lights strewn throughout. The dining area has a very warm feel with a clear view of kitchen, where you can watch the staff expertly prepare your food. I was seated at the bar, which isn't my favorite place to sit for a meal, but it was still nice. The bartender who took care of us was very knowledgeable and answered all of our questions. He also made the BEST Shirley Temple I've ever had. The menu offers a wide array of seafood and meat dishes. The oysters on the half shell seemed to be very popular amongst diners. My husband and I enjoyed the New England Cornbread, Salt Cod Croquettes, Baked Haddock (me), Seafood Stew (him) and the Blueberry & Vanilla Mousse Cake. Each item was so, so good! If you're looking for a high end restaurant to enjoy while in Portland, definitely try Scales.

    Very busy spot with impeccable service, everyone was great from the bartender to our dinner server…read more We sat on the patio and started our meal with a dozen oysters. They were excellent! Being from Mass we just had to try the fried clam appetizer...they were very small and overcooked to the point where the batter was almost bitter. But the real problem was that I think they used a shovel to salt them. The saltiest fried clam I've ever eaten!!!! For my entree I had the scallops with creamed corn. Weirdly the scallops were seared on only one side and were really darkened. The scallops were not very sweet or tender because they too were overcooked. Liz had the salmon and while it was cooked well it was not well seasoned (maybe the guy shoveling the salt on the clams could give the salmon some love). Overall it was a disappointing experience given our past experience here.

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    The Honey Paw

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    This is such a vibrant and welcoming spot. It has a modern feel with communal tables, individual…read morewindow seats, a bar, and outdoor seating. The food is great for sharing if you're on a little foodie adventure and hopping around to different spots, and they also have full meals. We really like the food here, and they have specials too. One thing we still haven't tried are the cocktails. Do not pass up the seasonal soft serve! I also remember their T-shirts being super cute. I'll probably stop by again the next time I'm up in Portland. Parking can be tricky with street parking, though there are paid lots. Overall Service: I don't think I've had a bad experience here. The last few times, our servers have been upbeat, and even the host was welcoming.

    I had a great dinner experience here last night with my partner. We love love love the honey paw!…read more For starters, it's a great location. Close to more bars for extra drinks, easy to run into other friends. Also, it's a beautiful spot with outdoor seating in the warmer months. We opted to sit outside and enjoyed khao soi, katsu pork sandwich, and the honey soft serve. The portions are generous, as we were able to share and have leftovers. Each plate had so many great textures and flavors. We did experience a long wait between ordering, getting food, and receiving the check. It was a busy summer night so I wasn't upset, but do not plan on having a quick meal here. Get cozy, get an extra drinks and enjoy your time here. Apologies, but phone did not eat first this time-no pics!

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    Fore Street is one of the most raved about restaurants in the Portland area, and for good reason…read more This surely was one of the best and most meticulous meals I have had in a long time. The Tuna Tataki, while rather small for the price, was incredible. The oysters were fresh and flavorful. The mussels had a delicious sauce, which was perfect with the fresh bread that comes from the bakery below the restaurant. We went with the cod and the scallops for our entrees. The cod was perfectly cooked and had a tomato based sauce, but for me it was the scallops that stole the show. The blueberry pie was also incredible. Our server was kind and helpful, giving us recommendations and tips every step of the way. The restaurant is warm and charming, and I can't wait to go back.

    "If you're going to Portland you have to go to Fore Street" & so we went! We did the walk in right…read moreat 4:30, greeted warmly by the host as we made the cut and hung out at the bar until 5. This is our first night in Portland so let me say if this sets the tone for the rest of the trip then I might move here.... What we ordered: Foie gras - pancake was super light. Blue berry composed surprisingly well with the corn. The liver was charred to a lovely flavor. All combined made it an absolute delight. Hangar steak was cooked to perfection with a nice pink center and crispy edges. Again, the pairing of the eggplant made the dish superb. 10/10 will come back soon!

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    Central Provisions - Popover

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    4.3(1.4k reviews)
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    Great tapas spot in the downtown area! Had such a lovely waiter too during our visit. Liked all the…read moresavory dishes too, each with its own distinct taste! Ranking: 1) Spicy beef salad 2) Suckling pig 3) Pinkytoe crab 4) Lobster pasta 5) Bone marrow toast The desserts were nothing special but I did like the strawberry white chocolate one. The rhubarb one was meh personally; tasted like yogurt I could eat from the grocery store.

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    4.4(121 reviews)
    0.7 miOld Port

    Oh man this was good! So good it got 2 visits on our trip, and usually I always want to try a new…read moreplace but we all enjoyed it so much! This place won me over with my favorite coffee of the whole trip! That sea salt Carmel latte is what coffee dreams are made of! Omg, perfectly sweet and creamy with this nice salty kick to perfectly balance the sweetness. Like lick the cup clean! So cute inside, it's in the Canopy hotel which is beautiful btw! But anyone can come in and eat, it's busy too! Order at the counter then they bring you the food. All the food we got was great too, that corned beef hash so good! Great flavor!

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