We had the fortune of having dinner at this restaurant. Menu was limited to what was available for…read morethe day. Everything were fresh and portions awere appropriately sized. Almost like an authentic Italian dining experience, but this was surprisingly in La Paz. All the foods were great and the service was personable. Don't expect fast food or service style though cause it will truly be a one person show.

A unique experience, Gabriel is the owner, chef, and server-- the food is delicious! The carbonara…read moreand the salad are our go to dishes.

Our group was in town for over a week and ended up here a couple of times. The first time we went…read morethere we got a table right away. We lucked out as the place was pretty full already. The second time there was about a 10 minute wait which worked out great because I ended up discovering Baja's Awesome Beach Rides about a block away and booked a horseback ride on the beach for the following morning. The people there were very welcoming and service was excellent. The place was clean and orderly. Tables weren't too close to one another and the bathrooms were nice and clean which is a big plus in my book, I got a kick out of the large sign on the wall with funny phrases on it. It gave me a chuckle when I read, "Bill Gates never eats here" with the word never printed very, very small. And, "Two beer or not two beer" with the author noted as William Shakesbeer. I tried their coconut shrimp as well as some of their sushi rolls and it all was fresh and delicious. The second time we were there we brought some fish we had caught earlier in the day and they prepared it for us. Of course that wasn't the only thing we ordered but it was great to walk in with fish and let them prepare it for us. Timing was perfect on everything. From ordering drinks, to the main course, and dessert, everything was brought out just when expected. I was never having to search out a server. They seemed to be right there when I needed anything. Very attentive. For desert I ordered flan, which I prefer on the firm side. It was just as firm as I had hoped and had a hint more cinnamon than most which I really liked. We also had some of Pedro's homemade ice cream. It was a creamy and delicious treat. I give them 5 stars because they were friendly, attentive, served good food, had nice ambiance and, most important, were clean and organized. If I am blessed enough to return to Los Barriles I will visit La Casita again.

We ate at La Casita years ago at their different location. This time the setting was much more…read morelocal and scaled back but the food was still delicious. I must admit that I prefer the previous atmosphere much more, but the new vibe is much more authentic. The drinks, food, service and presentation were all great. The 4 stars is due to the lack of ambiance for the price, which is not high -just more than I would expect for a "cash only" little local restaurant. The paella portion is huge- definitely serves 2+ adults. Great taste, but not nearly as much seafood for the volume of rice. I would eat here again.

This place is closed for good as of 2020, unfortunately. It was a great French restaurant and I…read moreknow my French dishes. It will be sadly missed, especially given the remote location to France.

This little gem was such a great find. No advertising; just driving down the road and spotted the…read morelovely lights. The food was delicious and light. Loved the food and the service. Pretty sure the locals are keeping it a secret.

Beautiful location, great views, posh service and delicious food…read more The only complaint I have was the high prices with little food on the plate. Everything was a la carte, though it wasn't clear on the menu. Unfortunately I left hungry.

Delicious food with a pretty view of the marina…read more It was hard to find this restaurant through the maze to get to the hotel and then the restaurant. They let you valet for free if you eat at the restaurant. I ordered the grilled octopus with chorizo and pesto and I really enjoyed it. Lots of flavor and a good combination of things. You get 2 tentacles. My partner got the catch of the day with black beans and garlic sauce and an avocado and tomatillo salad. The fish today was amber jack. His dish was a little sour and not as much flavor but he still liked it. He also got a Chardonnay. There were only 2 types of whites to choose from by the glass and they were Mexican wines. The wine was different because it tasted like someone put a splash of port in it but it did go well with the fish. We also got the strawberry dessert. Strawberries with cream and strawberry ice cream. It was tasty and a nice way to end the meal. The service was good and friendly.

Barely edible pizza! Stopped in for takeout based on a locals recommendation. Sad to say it was not…read morea great experience. The place has an odd vibe, waitress had a snippy attitude, pizza was not good. We would not return.

Very good and fresh pizza! The sauce was definitely made fresh. Will be back next time I visit…read more Very friendly staff

We happen to stumble across their restaurant and were invited in right away. The place is really…read morecute with a boho type vibe. Food was delicious! We shared 2 pizzas and the strawberry salad. I don't remember the names of the pizzas, but I'll add pictures below. Service was awesome and attentive the entire time we were there. We will definitely go back again whenever we're in La Paz.

Very nice place just 2 blocks away from the Malecon. They make wood fired pizza, fresh in house…read morepasta, different kids of hamburgers, and salads. Prices are reasonable. They have maracuya (passion fruit) agua Fresca that was delicious. We ordered the carne pizza and an orange salad. Both were delicious. The pizza crust was very thin, I I like it! Salad was fresh but dressing was a tad too sweet for my taste. I like the orange segments and dried fruit. Service was friendly with some English understanding. Restaurant was clean and about 15ish tables. My only issue was that it took a while for the pizza. But in Mexico, I'm learning to appreciate the pace. It's just hard to wait too long when I'm hungry

The service was wonderful. The ambiance was private. They put us in this private room for our large…read moreparty and it was wonderful. The food was good but the shrimp were overcooked. I would definitely go again.

Excellent steak and the octopus was fantastic. The staff was great and the place was fun.read more

We so expected to love this place, but were very disappointed. The veggies in the grilled veggie…read moresalad were burnt to a crisp, and when I asked for it to be fixed, they only brought the mushrooms. So I didn't actually get to eat the asparagus or zucchini. And there was almost no dressing on it. The ravioli were just OK. And the baked provolone dish was not at all balanced. Way too salty. They were extremely busy and did not have enough servers. As a result, the servers were rushing all over the place and created a hyper vibe. It was not a relaxed meal at all.

Surprised by some of the reviews, and we have only been once so maybe we got lucky. My wife…read moreordered a custom pasta dish, with limited Spanish language skills we weren't sure what to expect. But she grew up with Italian family and said it was the best pasta she has ever had. I loved the pizza it was thin hand made fired pizza. But her pasta was outstanding. Service was a little slow, but who cares we're not in a hurry. If it was not for the pasta I would have given it 4-stars, but we'll deserved 5-stars.

Permanently closed. Went to find this place. Asked the locals and they told us it was closed for…read moregood. Building was abandoned.

The best thing about Camino Real is that they were open on New Year's Eve, even though there was…read moreflash floods throughout the city. Without them, I'm really not sure where we would have found to eat dinner, as we'd just arrived from out of town. We went and had a Greek salad, two pizza (speck and salami), a Greek salad and a couple of cocktails. The pizza is cooked in a wood-fired pizza oven and has great flavor and consistency. The cocktails were very tasty. My husband had the Calientito (red wine, ananas and cinnamon), and I had the Cucara Macara (mezcal, lemon, orange and ginger). Both were excellent. The servers were kind and attentive.

Had the Greek salad and a pizza with walnuts that was excellent! Tried to come back a 2nd time but…read morethey were closed, will be back next time I'm in La Paz

What an excellent, elegant, relaxing Italian restaurant! The garden courtyard dining area is…read morealfresco. There is also an indoor dining room. It is all very classy and intimate. Great for a romantic dinner, or for a business meeting like I had. The service was friendly and efficient. The food was excellent and seemed rather authentic to me. The owner / manager is actually Italian. I thought the prices were reasonable, especially for such an elegant atmosphere in which to dine. I will definitely return next time I am in town.