Food is so delicious!!! Customer service was so inviting which made the ambience a good vibe…read more This is the first time trying this place and let me tell you it will not let you down. We ordered a bagel with egg, bacon, cheese and sausage. So delicious. I ordered a plain bagel with cream cheese so yummy! We got a couple of hot chocolates to drink. The bagels were fluffy and do fresh. A must try.

The Salmon Lox on an Onion bagel was so delicious!! The gal serving was super friendly and polite…read more It more than hit the spot!! I look forward to going back.

Cute store and lots of different options. But the bagels were too dry and hard…read more We got the: Make it garden sandwich on an everything bagel with plain cream cheese 3.5/5 - loved the veggies but the sandwich was too bland overall. Garlic onion bagel with chives cream cheese 4/5 - the cream cheese was awesome but the bagel wasn't that great. Friendly staff. Gender-neutral restroom - clean and well-maintained. Parking on street outside - can get busy on the weekends

Very cute and very tasty…read more Love that they do real boiled bagels right in Camas. Their sandwiches are fantastic, I usually get the roast beef (The Jack). Lots of toppings and always fresh. They do have a happy hour for cheaper bagels, as well. The service is wonderful, they let you take your time and will call you up by name or come out and deliver to you. A great place for breakfast/lunch or for ordering for a group or woke event.

The food was absolutely delicious, fresh, and beautifully presented. We really enjoyed everything…read morewe ordered. Unfortunately, the service was very disappointing. Our server was inattentive, often ignored our requests, and brought items much later than expected. We had to ask multiple times for simple things like water and extra wasabi, and even then not everything was brought correctly. It's a shame because the food is excellent, but the poor service took away from the overall experience. I hope the restaurant improves its customer service, as the kitchen truly deserves better.

I hate complaining about this place. Usually the service is good. The employees can be grumpy but I…read moredon't blame them. Serving the public isn't easy but one particular cashier needs to be called out for blatantly lying and having an extremely rude and unprofessional attitude. My husband and I came in and ordered 2 custom bagel sandwiches, no drink. We paid with a $50. I watched my husband pay and the cashier gave change for a $20 so I immediately said we paid with a $50 and she replied "no you didn't you paid with a $20." She lied two more times as I'm asking her to open the register because I know it was a 50. I said check the cameras as she tries to open the register. Finally she called the manager over who was very professional and explained to the young cashier that you always put the bill on top while you give change. I get that some people do rip restaurants off but we did not! We had to step aside because the manager could not open the register. After two more customers finally one was paying in cash so the register opened and lo and behold there was my 50 dollar bill right on top of the twenties. No apology from the young cashier. The manager apologized but not until she taught the cashier the lesson. Please train your employees on how to handle this situation. Another patron said she had problems with that cashier too. I should have been offered a free bagel at least !

I never thought I'd see the day when I'd give a Portland bagel five stars…read more A few things to note here: 1. Oregon is a miserable state for bagels. Arguably the best in the genre here exists in Hood River, and it's about par with Northeast supermarket bagels or the British Columbia approximation of a Montreal bagel. It's fine, but far better than the bagel-shaped rolls of white bread you'll encounter here. 2. Bentley's is in a neighborhood dense with bagels, but light on good bagels. The names of its bagel-making neighbors are familiar to the locals, but they're also a big part of the reason why expats go out of their way to travel across town and wait in lines for bagels that might be passable replicas of those they remember. My family is from New Jersey, which has its own (albeit unlauded) bagel culture entirely, and has spent more than a decade here lodging bagel complaints. Their last straw was a place in St. John's that moved to the art museum and then to a place by the Widmer brewery that sort of made a decent bagel, but charged about $3 for the privilege of eating one. Not with cream cheese, not with lox or whitefish--$3 for the bagel itself. Sirs, you can go fuck yourselves with that level of extortion for what's essentially a Shop-Rite+ bagel. Bentley's has been much more reasonable and consistent. In a town that considers boiling a bagel an artisanal option and not, in fact, a default, Bentley's gets its chewy exterior and density down. While I'm slightly disappointed that the dough lacks some of the complexity of its back-east contemporaries--especially on a coast where the tang of a sourdough is approached with such pride--Bentley's gets the consistency of its bagels down. It comes down to sound fundamentals: Bentley's makes only eight varieties of bagels, but includes right-coast vestiges like salt and onion. More importantly, though a single bagel is still $2 (slight sticker shock from back east), that gets into the buck-and-change range quickly when you get a baker's dozen for $21 (roughly $1.60 per). I haven't gotten the cream cheese or lox here because I like making life as difficult on myself as possible. The best cream cheese I've found here is in Hillsboro. The best lox and whitefish? Astoria. So if a bagel spot is going to be out of my way anyway, I may as well start the weekend picking up a bag on 21st street, hitting 26 for cream cheese, and popping up to Astoria for a room for the weekend. After nearly a decade and a half in this state, Bentley's has helped my family shorten the bagel map a bit and given us the best option the Portland metro has to option. Before you give up on bagels entirely and start believing things like "Hmm, maybe biscuits and gravy ARE worth my time," pop into Bentley's on a quiet Sunday morning and try it for yourself.

I love that they make fresh real eggs. And I saw them hand…read moreform the bagels, wow! The breakfast sandwich needed more flavor for my taste.

OH MY GODNESS, wow. This place was worth the walk! First off the food truck area it's in is so…read morecute! I love the abundance of heaters! And such cool art, I had the jalapeño bagel with jalapeño cream cheese breakfast bagel! The flavor! I know it's just breakfast but man, I will go on another hour walk to buy again! They hav so many options and different takes you can customize your bagel how you'd like! If you're in the area give them a try!

Actually one of my favorite breakfast bagel sandwiches. Got a classic egg /sausage w/ a jalapeño…read morecream cheese spread, but you do have to pay extra for cheese. They also have a simple coffee and basic breakfast bagel combo.

Great Bagels and Bagel dogs & The coffee drinks we had were amazing both hot and cold. Very nice…read morefamily atmosphere. Awesome service.

I want Sunrise to know that the establishment did not bring this on itself…read more My Jersey family and I have lived out here for several years and I have avoided Sunrise because they are incredibly up-front about their process: They don't prepare their dough in the same fashion as bagel shops in the New York metro area or even Montreal and they do not boil bagels. I've been burned enough by bagel-shaped rolls to walk headlong into a shop that explicitly makes them, but friends of the family presented them as their favorite "bagels" this week. The extra star is for Sunrise's honesty. It's a buyer-beware situation for folks from back east, and they seem to have interacted with enough of us to wear their same on their sleeve. But the lacking stars come from both the product and the process. We went to get the bagels and told them we needed a dozen. Our friends typically don't order that many, so they were also a bit surprised to hear that you have to call in an order for anything above six (6) and wait an hour. That this happened during a week when I went to Bentley's--a place that actually boils a dense bagel--and ordered a mixed six myself on a Sunday without issues already reflected poorly on Sunrise. We jumped through that hoop, but putting together a baker's dozen here proved a bit of a nightmare. Why is half of the bagel menu either fruit or cheese? Why are most of the cream cheeses sweet tapanades or basically tomato/pepper jam? I tried to play it safe with some onion, garlic, poppy, and salt bagels, and had an egg sandwich during our wait, which was closer to 15 minutes than an hour. The "egg" was a puck that seemed as if it came straight from the carton, and the plain bagel was exactly as i'd feared: A bagel-shaped roll with a somewhat tacky exterior. If I'd placed it it the bagel splitter, it would've mushed into a dough ball. Also, coffee seems to exist in its own universe in this shop and had to be ordered after everything else. Is this for tax purposes? Can your accountant explain this? I don't really see why it has to be this way. Each cream cheese (we went with chive and lox) was scraped into 8-ounce tubs by hand--which is honestly more normal than the detractors would believe. But we got home to family who seemed to know what we were getting into: My sister got out the bread knife, battled the sponges, and tossed them directly into the toaster. The result? Regrettable. I'd had some of the best bagels I'd had in the Portland metro area in nearly 15 years just days before, only to wash them down with reminders of why I generally don't get bagels in this state anymore and have developed a deep affinity for breakfast burritos. This place has a lot of great reviews, and I'll let Rob Reiner and Aaron Sorkin explain why that is: "People don't drink the sand because they're thirsty. They drink the sand because they don't know the difference." In a bagel desert west of the tunnels, Sunset Bagels is the old, grizzled harbinger with one working eye and a permanent scowl, warning travelers heading west on Barnes Road and 26 "Turn back... there be no bagels here."

A casual neighborhood spot where staffs are very friendly. Lots of people order and takeout their…read morebagels since the space is pretty small inside. I enjoyed the Smoked Salmon and Cream Cheese Bagel Sandwich (eventhough I misunderstood what I ordered lol). The salmon filet was soft and flavorful without being too salty, paired perfectly with the dills, tomatoes, lemon, and plain cream cheese!

Ok so the bagels are okay at best honestly. I've avoided this spot for years because of their poor…read moremanagement and quality contol... But really.. can y'all please go the extra whole mile to cut my 10$ bagel in half please? Utter disgrace to East Coast bagels. That would be on site in the place you claim to represent. /fighting words and half the price. Just make it make sense and I don't have to write a bad review! Asking for a friend thanks Also this is for the management and owners. I had nothing but excellent service and the nicest people working there. You should pay them more and/or have a protocol of cutting bagels in half. It's literally ridiculous to spend over 10$ on a decent at best bagel with cream cheese and shitty coffee. If you order a sandwich it's cut in half usually yes? What if you ordered a pizza just one pie no slices. I just don't get it thanks for listening and never changing. It's kind of an important part of getting a bagel ‍