What an unexpected treat is was to eat from Khmer Thai! I swell as the Yelp reviews and decided to…read moregive it a try. I was almost saddened, because I thought it was closed. However, they are just doing take out only. It is a family owned place that deserves a ton of support. The food was delicious!! The GOLDEN BEEF was recommended to me by David, the son of the family. Two other people were picking it up too. I had it and the chicken egg rolls. Superb! David was quite the conversationalist. We had a good chat while I waited for my food to be made fresh. We need to spend our money at places like this. They are the heart and soul of our neighborhoods. Thank you family, for feeding g me so well.

Classic spot in Toronto although it is takeout only now. Golden curry chicken is my regular favread more

My friend and I came here for dinner on a Wednesday evening. It was very busy, but we were able to…read moreget a table after a short wait. Food: I ordered the garlic tofu to start. It was breaded in panko and was very good! For my entree, I ordered the tofu/veggie panang curry. This was surprisingly not as liquid as I was expecting. However, it was very good! Service: Service was friendly but a tad slow. They were quite busy though, so it was understandable. Our server was busy running around the entire time we were there. TL;DR - good food and reasonably slower service when busy.

Very rich, green curry, not much spice even tho I ordered level 6…read more nice Thai milk tea, a little too sweet for my taste however.

People keep gushing over this place, so I decided to try them again…read more Meat spring roll was fresh & hot. It was tasty with a lot of meat. Chicken & Shrimp Pad Thai was not Pad Thai. Pad Thai is stir fried noodles with a tamarind sauce but this was rice noodles with a spicy peanut sauce spooned over it. It tasted so so & was the least Pad Thaish Pad Thai I've ever had in my life - even Pad Thai fried with ketchup, which purists like to tut tut at - was more legit than this. The lady said it's Canadian style but the Pad Thais I've had in Canada don't taste like this. She said their stir fried beef noodles have a similar sauce. Service is good for an Asian place and the lunch mains are good value, so they get 2.5 stars.

Spicy Island? I don't know if it's super spicy--I might not be able to handle it! Why? That spice…read moreset my tongue on fire!

Amazing food and I can't believe we found this gem…read more We were in Guelph to grab some food and so glad we stopped to eat here. The food is phenomenal! I got the bento which gave me a small portion of a little bit of everything $15 - delicious. The mango salad and pad Thai are amazing!!! All my friends agreed and said their food was authentic and delicious. Two of them went to Cambodia and said this was the real deal. They have a few patio seats and also indoor seating. More people need to know about this place because it was all fresh and mouthwatering good. Andy even stopped by at the end and gave us a small bite of jackfruit! Yum. Shame we can't bring this restaurant to Toronto !

We ordered the maple chicken wings which was tasty with just the right balance of sweet and savory…read more The pai thai had raw chives, which was a bit unexpected but actually a nice touch. The fried rice was packed with flavour and cooked perfectly. The patio looked like a great spot to sit, but was full when we arrived, so we dined inside. Service was quick and friendly. A lot of regulars on weekends. Definitely a place we'd come back to!

After a busy day of sightseeing, we wanted some yummy food to take back to our hotel and eat in the…read moreroom. After looking on Yelp, we decided on Pai Northern Thai. The menu had several vegetarian/vegan options plus all other options. I ordered online and it was ready when we got there. I asked for some bowls and cutlery and got some. Everything was packed well and still warm when we got back to our room.

Yummy Thai food with fresh ingredients…read more For two people we got the papaya salad w/dried shrimp, Khao Soi w/shrimp, and pad gra prow w/crispy pork. We ordered medium spicy for the papaya salad and it only had a slight kick. I wished the salad portion was more as it was gone pretty quickly. It comes with shrimp chips, pork rinds, and 2 small bundles of rice noodles. The dried shrimp in the salad was very chewy though, which made it a bit less enjoyable. I ended up picking them all out. We ordered spicy for the pad gra prow but it wasn't spicy at all. I think you can ask for the Thai chilis/ Thai chili fish sauce thing on the side but we decided we were fine with no spicy. Unfortunately the crispy pork was not crispy at all and was also very chewy. Overall it was still delicious! The Khao soi mightve honestly been the least favorite, but it was still good. It is on the sweeter side. The egg noodles were cooked al dente and had a nice chew. Sometimes when I get Khao soi it ends up being too heavy or creamy, but the curry for this one was thinner and easy to eat. The shrimp was the best part - super fresh and bouncy. In the end I thought the portions and quality were good. The service was also super nice, and it was impressive to see our waitress cover so many tables. The restrooms were also clean.

TRDL - traditional Vietnamese food. Good value…read more The entrance of MS Pho Saigon faces the street, so one cannot see it from the parking lot. We took a while to check it out as a result. We were promptly greeted upon entering. The interior was clean and nicely decorated. It felt cozy and pleasant to spend time here. Despite the contemporary decor, the food was traditional. Think of it as a Pho 99 in a Pho Anh Vu clothing. And I think MS Pho strikes the best balance of both worlds, because I liked what I ate. The pho and vermicelli tasted familiar, like home. The Chicken Pho was fresh, and with the old school MSG that I am familiar with. The vermicelli was really well made, except the spring rolls were a bit too crunchy (I am weird I know). The portion was very good, so the value was as good as the old-time Pho 99. The 2 dishes were sufficient for the 3 of us. I freaking love sharing my food, so I love this aspect of MS Pho. The service was friendly, efficient and welcoming throughout the meal. If you ask me, I can objectively say the food here is not as good as Linh Anh. But the nostalgia hits me hard. And the value, as in food quality-portion-price, is good. I will return for sure.

Ordered the pho house special, soft shell crab and durian milkshake…read more Something was msg heavy House special pho - broth was clear and the beef was fresh and thick. Tripe was nicely textured. The noodles were alright too. Thin and mush Soft shell crab was nicely textured Durian milkshake was alright

Okay hear me out! 5 stars because the service is always so nice and they been around here for sooo…read morelong I grew up eating here in my childhood and it was always so good. But, as the years gone by sometimes they're inconsistent with their pho and there's a lot of other vietnamese restaurants that have opened up in the gta. I would give the pho a 7.5/10 it's classic and it's good, just wouldn't drive far for it. ambiance is casual and there's many tables, very rare to wait for a table here unless the weekend ur still RARE! Their avocado smoothie is good but they premake it during the day which i don't like because when I drink it it's very frozen so I have to wait for it to melt a bit.

After I took my kid to the swimming class, we wanted to find a restaurant to have lunch. Yelp…read morerecommended this Vietnamese restaurant that just hit the spot! I think it's a family-owned business. Simple but organized, and you can feel it's authentic: most customers speak Vietnamese. I ordered beef pho. The flavour of the beef pho was very different from what I expected. It's very gentle and soft. In the beginning, you would even think it's too light. However, the flavour sticks in your mouth, and you'll feel the warmth and the flavours of other ingredients. I have had so many pho before. They all had very intense flavour. Like they want to dominate my taste buds. I think maybe this kind of soft flavour is the true flavour that Vietnamese people eat every day. I will be back in the future.