Good food. Friendly mom and pop owner business. Food was…read morefresh and served hot. Quaint

I dropped by for some take out as I saw specials for Tandoori Wok but couldn't find the store front…read morewith the same address. The staff didn't even know about the store about after finding their number and calling the owner on the other line said they were planning to change the name of the store but haven't done so yet... it just felt a bit disorganized if the staff didn't even know the restaurant is going through a name change or goes by another name. It was really quiet during dinner time on a Sunday. Perhaps they are mostly for takeout. The food was okay but nothing really to write home about. Perhaps I didn't order the right things I got the chilli chicken, the tandoori momo and the garlic noodles. It was just okay. I wanted to try the ginger/crispy beef since I heard good things but they didn't have any beef when I was there.

We were in the mood for Hakka food and online reviews said this was good so we decided to check it…read moreout. overall flavors and portion size were good but the food was more Chinese base with Indian flavors. We got the veggie lo mein, cauliflower manchurian and the chicken. again the food was a chinese base with indian flavors so was good but different than what i have had before. the lo mein was good and the combo of the sauces between the two dishes were very good; individually the sauces were a bit rich but the combo was good the ambiance was basic and the service good. was it the best hakka, no but it was good hakka

Visited Hakka Spice (Winston Churchill Blvd, Mississauga) with my daughter and brother after a…read morespecial family outing. First impressions were great: the ambience was warm, the space larger than expected, and the staff were friendly and attentive. They quickly brought us filtered water, fulfilled requests for extra napkins and plates, and made us feel welcome throughout. We ordered two lunch specials: Butter Chicken Masala (my brother's) Chicken Manchurian (mine, shared with my daughter) What we liked: Soup was flavourful, though slightly salty and heavy on tofu (not my personal favourite). Spring rolls were crispy, though a bit light on filling (which seems common at many places). Staff and service were excellent -- responsive, kind, and helpful. What could improve: Chicken Manchurian was overcooked and dry. Not sure if it was fresh or reheated, but it lacked tenderness. My daughter still gave it a thumbs up, so that helped. Butter chicken was decent, but nothing particularly memorable. Portion size was just okay for the lunch special price -- could be slightly more generous.

Sukho Thai has a few different locations in the city, but the menu is pretty much the same in all…read morelocations. The food is average at best, or below average, compared to a lot of other Thai restaurants in the city. The "mild" in their dishes is still quite spicy. You can opt for "no spice" in the fried rice and pad thai, but the lowest spice level for the curries is "mild" (which I still find to be very spicy). Their pad thai is mediocre - 98% noodles that are somewhat soggy and stick together, sauce that is sub-par taste-wise compared to many other pad thai I've had in other places, very little protein (regardless of which protein option you choose), and very little of any other ingredients (including bean sprouts, other vegetables and garnishes). The Thai fried rice is alright - I like the mild taste and that it's not oily. They put more protein in this one, compared to the pad thai. But it could use more veggies in the mix. Green curry is flavourful and comes with pieces of bamboo shoots and green pepper. There is a good amount of protein (we chose fish) in this one. It's just too bad that it's too spicy. I'm glad they added steamed vegetables as a side to the menu (which used to not be there before) - simple, still-crisp broccoli, cauliflower, and carrots without any sauce complement the other dishes nicely.

Nestled in the quietly charming West Don Lands, Sukhothai has matured into something increasingly…read morerare in Toronto's restless dining landscape: a dependable neighbourhood table with genuine conviction. Under the same stewardship as the ever-bustling Pai, this more understated sibling trades spectacle for steadiness, and there is real virtue in that. The kitchen demonstrates a confident hand with the Thai canon. The Pad Thai -- bearing the restaurant's own name, and rightly so -- is a beautifully composed affair, alive with the interplay of tamarind, fish sauce, and fresh aromatics, each component articulating itself without overwhelming the whole. The Khao Soi arrives generous and soulful, its golden curry broth rich and enveloping, crowned with a pleasing tangle of crisp egg noodles. The Panang Curry, too, merits attention: creamy, warmly spiced, and thoughtfully paired with fragrant jasmine rice. The dining room is clean-lined and spacious, striking a comfortable balance between casual ease and quiet refinement -- a pleasant setting for an unhurried meal. Service is generally warm and attentive, though the pace can occasionally drift during busier moments. If one were to note a minor reservation, it is that rising prices nudge expectations ever so slightly higher, and not every dish sustains the same level of polish. Yet as a neighbourhood anchor for well-executed Thai cuisine -- one that welcomes with consistency and leaves with satisfaction -- Sukhothai earns its place at the table with quiet confidence.

Cute little spot on Queen E. The staff are very friendly and the food is delicious and spicy. Their…read moreregular spicy is a Thai spicy at most other places. We got the Islamic noodles with beef and pad prik king with chicken. The pad prik king here isn't breaded and fried, which was nice. It was more of a stir fry, but very tasty. The Islamic noodles were also great - flavorful and the beef was tender. I'd go back again for more food.

I had the pad see ew and it was different than the one at their Steeles location. The noodles at…read morethis location are the ones used in Chinese fried noodle dishes and therefore not as good as the thick, chewy ones at Steeles (those were AMAZING). This really affects the way the flavour in the dish translates, but overall the food was still good - just not as good as at Steeles, which is probably the best pad see ew I've ever had. On the other hand, my boyfriend didn't enjoy his pad kee mao, which had significantly less flavour than the one at Steeles and used the wrong type of noodle. He rates this a 6/10. The patio is a nice place to sit outside on a sunny day and of course, the Thai iced tea was delicious.

One of the OG hakka spots in Scarborough. Have been here multiple times and the food always hits…read morethe right spot. Starting from their chicken pakora to their chili chicken, all the dishes are made to perfection. The service is decent too, some hakka places tend to get a low score on that front but they usually don't disappoint here.

Firstly, the parking is wack here. Try and park in the plaza parking north of the building and walk…read moreover (The Avenue). When over for the lunch specials 11.99. ordered chilli beef and Manchurian noodles and chicken. Both were great, the chili beef was underwhelming in terms of tastyness a new spice, but decent came with white rice. The portions of protein to carve is 75/25, not much protein. But I suppose in this economy what can you expect? The Manchurian noodles were amazing. Even less meat provided like 10% of even. Had some good veg (broccoli, Bok Choy). Next time will order protein on the side.

If you're looking for a place that serves great Indian Chinese at an affordable price, A1 is your…read morego to place! We got their chicken pakora, house special fried rice and spicy fried rice along with chilli chicken and all the items tasted delicious! The quantity was more than enough for 4 of us and I'll highly recommend this place for some flavourful Chinese food.

Saw signs for this restaurant all around the city that it had newly opened up. Decided to give it a…read moretry with some lunch specials. Ordered Veggie Manchurian (kids perennial favourite), Hakka Noodles, and a Mixed Vegetable with Fried Tofu. The lunch special had soup for the day and Veg Spring Roll. The soup of the day had egg so we requested a replacement for the soup with an extra Spring Roll. Veg Manchurian was great. Wish it was tad spicier. Hakka Noodles we're too bland but had less oil which we liked. The Mixed Vegetable was good however fried tofu was too chewy. Wish the Tofu was not fried. The kitchen forgot to add extra Spring Rolls were good, perfectly fried to golden colour.

I went to this restaurant once years ago. They overcharged me. Their 'rounding' was generous. It…read morewasn't a lot more, but it wasn't accurate and it seems it is always inaccurate in their favour. Just last month, I ordered from there on line because a friend had done a favour for me and wanted to order from there. The friend picked the food up and once again they overcharged. It is hard to know exactly where, but what SHOULD have been $69.67 (including the 'tip') was $73.03. No detailed receipt was provided - either from the on-line source or from the pick up. The food isn't bad - although it was better the first time years ago. However, because of their fraudulent charges, I can't advise anyone go there. I won't again - unless it is to see more clearly WHERE they are cheating.

Their Tom Yum and Chicken Satay are the best... specially the Tom Yum…read more That's it... that's the review

This is our favourite South Western Chinese restaurant. The food is truly sublime…read more We have traveled to Xi'an and fell in love with the cuisine. The Sha'anxi style of cooking is unique within China. We decided on the large chicken platter (with vegetables) in a gorgeous cumin/chili/fenugreek/tomato based gravy. We ordered two cold side dishes: shredded potato and shredded seaweed. We received sweet grass jelly dessert. This is an authentic South Western Chinese restaurant.

I'm a big fan off dumplings and soupy noodles, so this hit the spot!…read more My only criticism is that the restaurant was very empty. It was my table + another party. Otherwise, the staff members were sitting around. There was also no music playing, so you could hear a pin drop.