Came here with my Mom and my sister's family a while back, after a nearby gymnastics competition,…read moreand we were all jonesing for a burger. No one else there, but the owner / chef was eager to serve us and helped everyone choose the burger that best suited their tastes. I ordered the gouda bacon cheeseburger with a side of onion rings. Everything is fresh made, so there was a bit of wait as he prepared meals for all six of us, but it was worth it! My burger came piled high with a freshly grilled beef patty topped with two slices of bacon, caramelized onions, tomato, lettuce, a couple of onion rings, horseradish sauce and melted gouda cheese on a brioche bun. I'm not always a fan of brioche buns for a burger as they tend to fall apart, but his held up well to all the overflowing toppings. The onion rings were super-crispy and I also got to try their fries which were a tad undercooked, but tasty overall. Make sure to ask for the "That One" sauce for dipping your sides in...kinda like the bloomin' onion sauce you'd get at Outback. Delish! We had a solid meal here, would definitely return if in the area again.

2025 update: Been…read morecoming here periodically and the business has gone through a couple of closures and reopenings for reasons I'm not sure. But everytime we go, I'm always impressed by the tasty burgers they have. It has that great flame broiled taste and nicely seasoned. I love that they still have the Mac and cheese and my kiddos love it. Service is always friendly. The fries are also amazing! One small critique is the buns... although toasted in the middle, the exterior is cold cold. Not sure how that happens but caught me off guard when the burger is piping hot. Overall, I'll continue to support them as long they continue slinging those delicious burgers

The Brave Burger was a fantastic experience the staff was friendly and helpful, the food was…read morefantastic. Me and a few friends met for lunch the World Cup on multiple TV's as we sat talked and had a great meal. The ambience was friendly,clean, and perfect. Based on the Staff recommendations we had the Blue Cheese, brisket, and Bacon Burgers. We also got the burger loaded fries and some wings with the Brave sauce. Everything was fantastic the Brisket & Bacon burger were the stand outs, fries were really good however (and this is why it's a 4 not a 5), the fries were supposed to be the star. They were beef tallow fries and I may have let my expectations get too high. I had some fries aka chips in England at the Borough Market, they were fried in the beef grease from the hamburgers that were made daily. Best fries I've ever had in my life. These were good fries, but not what I hoped for. Go in expecting good fries, but that's all they are. Overall this was amazing with really great burgers and we will be back again!!

This reads less like a sincere tribute to Native American history and more like a marketing…read moredepartment's fantasy of what Native American history looks like. The opening paragraph is historically simplistic to the point of being misleading. Thousands of years of Indigenous history across two continents are compressed into a cartoon narrative about tribes "taking over" America and earning their place through bravery. Entire civilizations, languages, governments, trade networks, spiritual traditions, agricultural innovations, and cultural achievements are reduced to a generic story about warriors and conquest. The text repeatedly treats hundreds of distinct Indigenous nations as if they were a single culture with a shared identity and experience. The Apaches, Cherokees, Navajos, Cheyennes, and countless others are mentioned almost as decorative references before being blended into one vague idea of "the Indian." Modern scholarship, Indigenous historians, and Native communities themselves have spent decades pushing back against exactly this kind of flattening of Native identity. The deeper problem is that Native Americans appear to function here primarily as a branding tool. Indigenous peoples are introduced, their history is briefly summarized, and then the narrative immediately pivots to selling hamburgers. The text essentially argues that because Native Americans were brave, a burger restaurant can inherit that "warrior spirit" and use it as a brand identity. That connection is so weak that it borders on absurd. The repeated use of terms like "warrior spirit," "warrior cooks," and "bravery" relies on some of the oldest and most overused stereotypes applied to Native Americans. It presents Indigenous peoples primarily as warriors, hunters, and tribal figures rather than as diverse, living communities with rich and evolving cultures. While courage and resilience are certainly part of many Indigenous histories, reducing entire peoples to warrior symbolism is not respect--it is stereotype. What makes this especially concerning is that there appears to be no meaningful connection between the brand and Native communities. Is the business Native-owned? Does it partner with Native organizations? Does it support Indigenous causes? Were Native people consulted in developing the brand? Is there any authentic Indigenous influence on the menu, recipes, sourcing, or business mission? The text offers no indication of any such relationship. Instead, it appears to borrow Indigenous identity, imagery, and symbolism while giving little back to the people whose cultures it claims to celebrate. As a result, the branding can feel less like appreciation and more like appropriation. Native American history becomes a backdrop, an aesthetic, and a source of marketing language rather than something treated with care, accuracy, or depth. The story invokes Indigenous peoples not to educate customers about them, but to create an atmosphere of toughness, adventure, and authenticity around a burger. From a branding perspective, the concept is surprisingly self-defeating. The story spends so much time romanticizing a vague and stereotypical version of Native American history that it never establishes a convincing reason why any of this relates to hamburgers in the first place. The connection feels forced, contrived, and ultimately unbelievable. Rather than strengthening the brand, it raises questions about why Indigenous identity was chosen as the foundation of the business at all. If the goal was to honor Native Americans, the brand should begin with historical accuracy, specificity, genuine relationships, and respect for the diversity of Indigenous cultures. Instead, it presents a romanticized and commercialized version of Native history that exists primarily to make a hamburger sound more exciting. Ultimately, the most difficult question this brand story fails to answer is also the most important one: Why are Native Americans central to the identity of this restaurant? If the answer is simply that concepts like bravery, warriors, and tribal imagery make for compelling marketing, then the brand is not truly celebrating Indigenous cultures--it is using them. That distinction matters, and it is why many readers may find this narrative not only historically questionable, but deeply inappropriate as the foundation of a modern business.

Great food and excellent service! The patio is pet-friendly, which was perfect for us, and they…read moreeven have a doggie menu. Such a nice touch! Jeff was our server, and he provided wonderful service and made our experience even better. We will definitely be back!

9/4/2026 - I had a reservation for me and my friend who was in from out of town at 6pm. I've seen…read morethis place before when I visited Wintergarden, but have never been to the restaurant itself. So this was our first time. We were seated right away in a high top by the main dining room. Our server was fantastic. He was friendly and gave us some amazing recommendations. We both ordered the bison burger and a drink. I would definitely order this again. It was absolutely delicious. We ordered both of them with a side of fries. The drinks are whiskey forward. They have some great combinations. For dessert, we ordered their donuts which were delicious. The restaurant was very lively. They have a nice bar that's inside outside. I would highly recommend and I can't wait to go back.

BurgerFi has always been one of those spots I genuinely enjoy but don't always find myself near…read more That's what makes this location inside Plant Street Market such a great find. Tucked into all the hustle and bustle, it almost feels like a hidden option among the noise. And interestingly, the pricing here feels more reasonable than some other locations, which makes it an even easier choice. Now, full transparency... I used to run a food channel, and the team here actually recognized me, which made the experience fun and personal. That said, this isn't a biased review. I paid for my food, waited in line like everyone else, and had the same experience any customer would. And the truth is: I really enjoy the burgers here. The quality is noticeably above traditional fast food... clean, flavorful, and not overly heavy. The portions are balanced, not oversized, which I personally appreciate. You leave satisfied, not weighed down, and still fully capable of walking around and enjoying the rest of the area. Another underrated perk: they serve beer, and it's actually cheaper here than at other spots inside the market, which is a nice bonus if you're trying to keep things reasonable.

Unfortunately, this Burger Fi is really disappointing lately. On our visit today, they were out of…read moreso many items including tomatoes, veggie patties, vanilla syrup in their soda machine, and straws. I completely understand that stuff happens and establishments run out but it seemed a bit extreme. The food was also lacking with tiny patties in our burgers to where it tasted like we were mostly just eating the buns. Hopefully this location can get back on track because I don't remember it being like this in the past and the recently closed Windermere location was always amazing.

I've been coming to the Plant St market for years now. This has been one of the only consistent…read morevendors. I decided to give them a try. They specialize in butchered meats and prepared foods that you can make at home. I got half a pound of chicken salad. It was a little over $6 and came with crackers! It was an amazingly delicious lunch high in protein that was really cheap for the quality! I love that it's not mayo heavy and had mostly chicken and very few added vegetables and fruits. The butchers deli is located in the market, so seating is shared with all vendors, so it gets very crowded! The staff were super kind! They gave us a sample of the chicken salad before buying it and helped us with h our options to eat it there! I'll definitely be back!

A really great spot for meats, prepared items, and sandwiches!…read more I especially enjoy the marinated mushrooms (sautéed those bad boys for dinner and they knocked my socks off). The chicken salad is great for a light lunch. Their meats are top tier. The sandwiches are where they really shine though and you will NOT regret getting one of their creations!

My husband and I enjoyed the delicious sandwiches made with honey mesquite turkey. He had the…read moreYellow Dog Club, which included smoked Gouda and cherry peppers. I had the Holy Crap with avocado, goat cheese and basil mayo. OK, "Holy Crap" sounds kinda nasty. Wouldn't it be better to call that sandwich Just Amazing or a Taste of Heaven?

Yellow Dog has a new happy hour 3-6 m-f. $4 beers. And 3…read moreappetizers For a discounted price Food amazing, we sat at the inside Bar. Bartender so kind and helpful We tried the pulled pork sampler sliders

Ordered delivery through their website after accessing via their Yelp page. The delivery was on…read moretime as promised, so we were off to a good start. The food was still warm at delivery. The fries were crispy and f well flavored with the garlic salt. The burger is huuuuuge! And very tasty. Served on Texas Toast - 3 slices. Between the top two is the cheese, kind of like a grilled cheese on top of a burger. Good burger. Added bacon was crisp. The veggies (I chose simple for a first time - just lettuce and tomato) were big and fresh. Well done. Will have to actually go to the restaurant to have a meal in store next time. They are famous for Texas BBQ as part of the Dickey's family, but they have done well pivoting to burgers.

From the owner: Big Deal Burger, is a Dickey's family restaurant brand starring hamburgers. With our history of…read moredelivering Legit Texas Barbecue, we are taking this heritage and applying it to hamburgers. Through Big Deal Burger, we give you the opportunity to build your burger with our famous brisket or sausages, along with popular toppings like Lettuce, Tomato, Onion, and Pickles.

Yummmmm. Why don't we have one in Carson City or Reno Nevada!!…read more We went to Culver's several times while in Florida. What amazing food and frozen custard. The second time at the Colonial drive store the gal taking our order was very rude. When I went up to the counter she stood there, no eye contact or smile and I asked her if I could order and she did not respond. She looked up at me with her head tilted. I asked again and asked if she was okay and she said she was tired. So I made my order and said a smile might help you feel better. Other than that a great place, food and service.

What a fantastic option to every other fast food offering. The servers are always clean and neat…read moreand smiling and attentive. The beef sandwich is like any good beef you could get in Philadelphia. Don't go home without a pint or two of ice cream. It never disappoints,

I came in not expecting much more than a quick bite, but the experience at Daniel's Cheesesteaks…read moreended up being surprisingly memorable. Before I even got my food, I had a great interaction with Mercedes at the counter. She was genuinely friendly, easy to talk to, and didn't rush the moment, which set a really positive tone right away. I ordered a cheesesteak with everything on it, and when it came out, it was clear they don't cut corners here. The sandwich was fully loaded from one end to the other, with finely chopped steak that was juicy and well seasoned. The cheese was melted throughout instead of just sitting on top, so every bite had that same balanced flavor. Even with all the toppings, nothing felt overwhelming, and the bread held everything together without falling apart. It also came with fries, which were hot and crispy, and I paired everything with a peach Crush. That combination worked really well, especially with how rich the cheesesteak was. Between the quality of the food and the customer service, this is an easy recommendation. If you are craving a cheesesteak and want something that actually feels worth it, this spot is a solid choice. The ambience was just simple. It gave a mom and pop shop vibe, I love it.

Daniel's Cheesesteak House - Winter Garden, FL Just when I…read morethought Orlando-area cheesesteaks were doomed to be sad, touristy imitations, Daniel's showed up and restored my faith in humanity. This is the real deal: thin-sliced ribeye chopped on the griddle with perfect browning, Cooper Sharp melting like it's supposed to, fresh Amaroso rolls flown in from Philly that actually have the right chew and crust. Place is small, family-run local business. If you grew up in the Philly burbs or just know what a proper cheesesteak is supposed to taste like, do yourself a favor and get over to Winter Garden. Easily the best cheesesteak in Central Florida, full stop. Already planning my next trip. TL;DR: South Jersey/Philly expats, your search is over. Go. Now. Bring napkins.

A very nice Orlando craft beer brewery. I went on a Saturday afternoon for the 5pm tour. I came…read morevery early, so I took the Monk Shade Beer (about 6.25 dollars) before the tour started. It tasted sour, but pretty enjoyable. It had hints of mango and guava too. When the tour started, they mentioned it included a free beer, which the other guests took during the tour, but I decided to wait for my free beer after the tour. The tour of the brewery was quite informative, with our guide mentioning the process, the devices, history, and how they work with other independent breweries to partner and not compete. The only competition are the big ones like Anheuser, Coors, etc. The brewery area was small and the tour lasted 45 minutes, but very informative and interesting. After the tour, I tried a stronger beer called the McStagger, which was very good, smooth, and boozy. I was definitely happy! The tour was 10 bucks and well worth it. The staff are friendly, and they are happy to chat with other customers if they are not too busy. The drinking area has an ample amount of seats, with outdoor seating as well. It's quite lively, and there was a guitarist playing music as well. It's located at the Plant Street Market. Crooked Can serves great beer and has a very good tour for a wonderful price. The staff and atmosphere has great vibes, and I also enjoy the entertainment offered. It's not too far from parent's house, so I can definitely visit more and enjoy while I have food at the restaurants closeby. A great independent brewery in the Winter Garden area. Overall: A

Crooked Can Brewing Company is one of the best breweries in Central Florida and a true gem in…read morehistoric Winter Garden. The atmosphere is lively, welcoming, and perfect for everything from a casual afternoon with friends to a family outing. The craft beer selection is outstanding, with something for every taste--from crisp lagers and refreshing wheat beers to flavorful IPAs and seasonal specialties. What really makes this place special is its location inside Plant Street Market, where you can pair your favorite beer with an incredible variety of food from local vendors. The staff is always friendly, knowledgeable, and happy to recommend a brew based on your preferences. Whether you're a local or just visiting the area, Crooked Can is a must-stop destination. Great beer, amazing food, live music, and a fantastic community atmosphere make it a place you'll want to visit again and again. Highly recommended!