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    Bi Bim Bab

    3.6 (353 reviews)
    ModerateKorean, Barbeque
    Closed 11:30 am - 10:30 pm

    Order Bi Bim Bab Takeout or Delivery

    Bi Bim Bab Photos

    BI BIM BAB ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for kids

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    Nyobie Q.

    NEW OWNERSHIP! New menu and some different items than are found in other Korean restaurants. Definitely coming back!!

    Rory M.

    This place is a cook your own food place they have everything you could imagine if I could I would rate infinite stars

    Bulgolgi fried rice they made for our kids, off menu. The kids LOVED this.
    Jenny L.

    We came back again and have never seen my kids eat as much food as they do here. Our favorites: Galbi tang (beef short rib soup), bugulgi fried rice (not on the menu, but they were able to make it upon request), and the seafood pancake. Service is so warm and friendly, and the food is delicious. My son says the ambiance is amazing. Prices are a bit higher (what isn't these days), but everything has been so fresh and consistent, it's absolutely worth it for us. Noticed beer in one of their coolers so they must have their liquor license now - would go perfectly with their fried chicken.

    Noodles menu
    Andrea W.

    Though we ordered off the menu my Bibimbab and my husband's pork belly stir fry were very tasty and filling. The dishes came with Korean appetizers, fish cake, noodles, zucchini, bean sprouts, two types of Kimchi and miso soup. We redeemed a Groupon and it was well worth the price.

    Sayaka Y.

    It's located inside of big building. Inside is clean and good ambience. Staff are very attentive and polite especially one of ladies was very kind to my daughter and felt very welcoming. I ordered bibimbap and it was hot and delicious. I didn't try many dishes but next time I definitely want to try Korean bbq.

    No yolk. And frozen
    Cindy A.

    One of my favorite restaurants... is not surviving the covid aftermath. I've been here before on countless occasions. It was the first place I ever had Korean food. I took my mom here for her 50th birthday years ago and treated her to wagyu beef bbq. This is a place I've trusted enough to still try something new during a pandemic. I ordered yukhoe (beef tartare). The menu picture (predominately whited out with tape and with the Japanese portion completely removed) gave me an impression I would get exactly what was marketed regardless of portion size. I asked for the smaller portion because it was my first time trying something so adventurous. Raw beef. Prior to my visit, I browsed through some photos of how it's prepared and was excited to try it. Unfortunately, the restaurant's match stick cuts of beef were still frozen. I had to let it sit for a while so that I could eat it at room temperature so it didn't feel like I was eating a beef popsicle. Yuck I know. Plus I was also waiting for an egg yolk which was told to me was extra (no cost disclosed) after I already ordered it. My recdeipt told me it was $1.50 for that egg yolk. I might as well ordered the full damn portion. Despite the frozen beef... it was still pretty flavorful but just not at the right temperature. The service was annoying and awkward. They kept sending this girl over to my table who barely spoke a drop of english. It was very frustrating because her managers would be a few steps by our table but would watch this girl struggle and then here I am telling them about how I'm missing an egg, clarifications for portions, refills and each time she had to get someone to come to our table to translate. It's not a big deal but when its multiple complaints and you have to express yourself twice...? I don't know. You start perseverating on the issues that piss you off from the whole experience. Plus they don't offer the potato salad as a banchan anymore. Are there new owners? Because I miss how this used to be. Maybe it's time to redo your menu so it looks less cheap. With your decor, it's not a place I would say would be a hole in the wall like your menu suggests.. shorten the menu and keep things fresh. If beef tartare isn't all that popular, stop serving it. And also update your google hours so that it reflects the time when your staff wants to leave. The bussing and the rushing was highly unnecessary when you didn't mention a thing until you starting collecting our dishes. (There were other patrons in the restaurant). RUDE. I will have to explore elsewhere for korean food. This one hurts to admit.

    Karley M.

    So so good. I came here for lunch with friends and family and had such a great experience. Staff was friendly and prompt and the pictures in the menu were very helpful. We had the shrimp dumplings to start which were so tasty! Then all of us got the beef bibimbap and it was amazing. The chopped mushrooms were my favorite along with the crunchy rice at the bottom of the hot bowl. I would go back here in an instant.

    Beef and chicken
    Maya C.

    Some of the best KBBQ in this region, and quite honestly, better than many I have had in other states. I have been to a bunch of places in SoCal and this beats them all. One of the reasons that BI BIM Bab is so good, is the excellent service. Each visit is such a joy and much of it is the friendly, warm and welcoming service. My family and I have been going to Bi Bim Bab for 18 years and many of the staff has been there that long too. Kim, one of the nicest people, she remembers us from years ago and she is also so wonderful. The entire staff are all engaging and makes each experience special. The food is delicious. The array of banchan is such a treat! Housemade goodies with a variety of taste and crunch. The kimchee has just the right spice level and the salad is topped with the tastiest dressing. We typically order angus beef, kal bi and marinated chicken. All, so tender and flavorful. Little details, like the mushrooms, sweet potato and onions enhance flavors even further. You get what you pay for, quality, tender meats, veggies and sides. Well worth the pricing structure. I also love the ebi shumai and the veggie spring rolls. We come here often and will continue to do so. I am very thankful for such a great restaurant and it is also close to home.

    Jap chae
    Rebecca X.

    Pretty typical Korean fare, no good or bad surprises I would say. This review is for their non-BBQ menu FYI. The BF and I shared the following: Hae mul pa jeon (seafood pancake) - 3/5 Solid pajeon served with a soy sauce. I think there could have been more seafood though. Banchan - 2/5 Some really sad looking ban chan (side dishes) unfortunately. We got bean sprouts, potato, kimchi, to name a few and nothing stood out. Jap chae - 4/5 I liked the freshness of the dish! It came out steaming hot. I wish it were a tad bit sweeter as I've had with jap chae from other places. Sun du bu chige (spicy tofu and seafood soup) - 4/5 Really good dish for a cold day. The seafood they included were about 3 small clams and several pieces of squid, so again I wished there were more seafood. But the tofu was tender and delicious and the flavor was nice. Bi bim bab with beef - 3/5 I'm not sure why, but the bi bim bab was a little disappointing. The flavor of everything was slightly muted even after dumping all the sauce in. Overall there was nothing wrong with the food, but I feel like I have cooked Korean dishes at home that I've liked better (as blasphemous as that sounds).

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    4 months ago

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    1 year ago

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    1 year ago

    Always delicious and nice servers. The bowls are huge, so I take the rest for lunch the next day.

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    4 years ago

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    3 years ago

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    3 years ago

    This Place is closed. Tried to go for dinner today. Been closed since May 29. Too bad. It's in a weird location inside an office building

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    11 years ago

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    4 years ago

    Best KB in town! Highly recommend if you're looking for an authentic experience!!!!!!

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    8 years ago

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    Page 1 of 9

    Bi Bim Bab Reviews in Other Languages

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    K Bunsik

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    this place was truly amazing. it brought me back to korea in the good old days. i feel 40 pounds…read moreheavier than when i entered. 10/10 spot and i will be coming back!!!!!!!!!!!

    This was an interesting experience, and the food was delightful…read more We ordered takeout through their online website, and it was a pretty seamless experience. I tried one of each flavor of chicken for the cupbap, and it was tasty and fresh. Though as a self proclaimed spice wimp, the sweet and spicy was just a bit beyond my tolerance. Still, I'm glad I had the opportunity to try it by picking what flavors I wanted. The beef bulgogi kimbap was another winner that tasted fresh and delightful, and while the rice cake kkochi had a very lovely chewy texture, the spice level was just a bit much for me. Oddly enough, the first time I ordered, they messed up my cupbap. Extra annoying considering I had ordered take out and only noticed something was wrong once I was safetly settled back at my desk (I 100% could have checked before I left the restaurant so that bit's on me). I immediately called the restaurant to explain what had gone wrong, and they were incredibly apologetic and wanted to make it right for me immediately. They offered to refund me or make me something fresh. I opted for the latter. Honestly, they went above and beyond to make things right for me, and mistakes happen, so to see a business so plainly own their mistake and make up for it is always a plus in my book. I'll be back. That cupbap made my stomach happy.

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    My parents and I had our Thanksgiving dinner at Deadwood this year (Nov 27, 2025). They did such a…read moregreat job with everything! The waitstaff were all friendly and helpful. Nobody was rushing the tables to leave which is a testament to how they booked their reservations. Our meals and adult beverages were all two thumbs up! My dad took a sip of his raspberry twist and said, "wow, that is strong. I'm glad I'm not driving." My mom took a sip of his drink and said, "oooh that's good! If you think that's strong you should try my drink!" Her drink was the Black Forest and it was definitely the kind of drink one sips! My Christmas cookie martini went down real easy! The food was great -mushroom soup, Caesar salad, two turkey dinners (one with some modifications), buffalo balls and a side of mashed potatoes. And of course, we had to get a plate of warm chocolate chip cookies! The place was lightly decorated for the holiday - tastefully done! Today, they nailed everything! Hostess, waiter, food runners, manager - check, check, check!

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    Ford's Garage Novi

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    Bi Bim Bab - korean - Updated July 2026

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