The Brick Chicken absolutely delivered an outstanding experience from start to finish. The…read moreatmosphere was lively but still comfortable, making it a perfect spot to relax and enjoy a great night out. A huge highlight was Kristen behind the bar, she was fantastic. Friendly, attentive, and clearly skilled at what she does, she made the experience even better. Her margaritas were spot on, perfectly balanced, refreshing, and easily some of the best I've had. Between the great service, inviting vibe, and top-quality drinks, Buttonwood is definitely a place I'll be coming back to. Highly recommend stopping in and grabbing a cocktail from Kristen, you won't be disappointed.

Came here on a breezy summer evening. The street patio was closed, table seating was booked but…read moreplenty of seats at the bar. The bar tender was nice enough and the drinks were good. The bar tender was patient as we tried to figure out what to get. Eventually ordered but I didn't get to hear about the specials until I heard another patron ask. So don't forget to ask for the specials! Got the mussels, they were on the salty side. The spaghetti was tasty, the small size is great paired with some appetizer. If not; the full size is perfect for dinner. They have desserts because I saw others get offered the dessert menu. I was not so fortunate.

I had a wonderful dinner here with my Mom. We sat at the bar and enjoyed our conversation with the…read morebartender. We shared the Winter salad to start, which was delicious with very fresh lettuce and a flavorful dressing. My Mom opted for the Shitake Mushroom Dumplings, which were delicious, and I had the Lemon sole. They have a full bar, curated wine list and several non-alcoholic beverage options. I opted for a sparking hibiscus and rose drink that was very unusual and good. Farmstead remains one of my go to restaurants when I'm in town as the food is locally sourced and dependable, the service is excellent and the space is intimate. It's a great local spot!

Our favorite Newton restaurant for fine dining. We go for special occasions. Popovers are famous…read more Everything else is fresh and delicious, we have never had a meal there that was less than excellent.

Our favorite local pub with a superior wide ranging menu that offers delicious, comforting, and…read moreexpertly prepared dishes. I love that there are rotating specials so there is always something new to try. The cocktail menu is well crafted and the drinks are superior. The perfectly poured beers are always on point. The staff are welcoming and friendly - I wish that every neighborhood could have a gem like the Abbey.

I visited the Abbey for its much-vaunted cheeseburger. It was overcooked and the bun was stale…read more The service was also shockingly slow and nonchalant, considering the place was half-empty. It's hard to believe that this is the best cheeseburger in food-centric Brookline. The "grilled" Caesar salad was more like luke-warm with a gob of cheese. All-in-all: I don't get it.

This was my third time dining here, and each visit has been exceptional. The service is truly…read moreunbelievable, from the attentive staff to the talented chef, everyone goes above and beyond to create an amazing dining experience. This visit, I tried a few of the specials, including the burrata salad and the artichokes, and both were absolutely outstanding. For my entree, I ordered the braised short rib, which was incredibly tender, flavorful, and cooked to perfection. The atmosphere is just as impressive as the food, beautiful, welcoming, and perfect for a great night out. Consistency is hard to find, but this restaurant continues to exceed my expectations every time. I can't wait to come back again!

I love this little hidden gem!…read more The service was prompt consistent and amazing. The ambiance was very nice as this place was clean, small/intimate, and used real candles! Duck wings - 5/5 Lobster pasta - 5/5 Salmon - 5/5 cooked perfectly as it was requested and large Would definitely come back!

I've been going to Sycamore since I first discovered it in 2014. Back then, it was on my way home…read morefrom work, and I'd stop in a couple times a month--sometimes more. Post-COVID, life looks a little different. I've changed jobs and moved to another town, so it's no longer the easy drop-in it once was. Still, I make a point to come back at least every few months. What hasn't changed is the consistency. This remains one of the most reliably excellent restaurants in the Boston area, and still one of my all-time top five--while others that once held that spot haven't quite held up. One thing has changed, though: the Ghost of Mary. Scotty, the former bar manager, created what's still my favorite cocktail of all time. When he left, the drink left with him (by mutual agreement), and while he generously shared the recipe with me, I've never quite managed to recreate it at home. It was clearly meant to be made by the expert. That said, Sycamore hasn't missed a beat. The space is still as comfortable and quirky as ever, the food remains consistently excellent, and the current bar program is in very capable hands. The cocktails are thoughtful and well-executed--just maybe don't remind me about the one I'm missing

Delicious food with great service in a warm casual restaurant! Loved the atmosphere at this…read morerestaurant. It was busy inside and out with many tables full of people enjoying their evening. We were taken care of by the owner and everything was wonderful. I started with a summer negroni. The kale and farro salad is a must try. The kale was tender and perfectly dressed. I liked the variety of textures and flavors with farro, pinenuts, currants and cheese. The grilled flat iron steak was cooked to a perfect medium rare-tender full of flavor. The housemade orecchiette with lamb sausage ragu was meaty and savory. So good. Finished the evening with two desserts. The chocolate cake and beignets. I love the combination of chocolate and berries. The dense chocolatey cake was served with strawberry ice cream and a sweet raspberry sauce. The warm sugared beignets were light and fluffy and soaked up the milk jam. Yum! A delicious evening and I would love to come back!!

The chicken is worth the visit and half a chicken and side was plenty for me and my partner. We got…read morethe piri piri chicken and it was very tender and the sauce was flavorful, but not spicy or flame grilled like other places. The shoestring fries that came with it were really good. The miss for us was the roasted mushrooms which were overcooked and weirdly too sweet. Maybe better paired with a more neutral dish. Our server was attentive and the ambiance was lovely, as we were able to sit outside on a nice day - the patio is sort of tucked away so it's pretty quiet. Would return to try the other chicken dishes.

First of all, service was amazing, from the host to our server to another girl that was walking…read morearound and helping out when it was busy! We got the peri peri half chicken but were intrigued by the dijon truffle so that girl was kind enough to give us a side of it to try out and it was delicious! The chicken was so moist with crispy skin and the shoestring fries were perfectly cooked. We also ordered the steak frites which was paired with perfectly pickled onions and a small side of arugula. While it was good, it was very heavy. We also got the chicken drippings which was so cozy and served with bread. We ordered the squid appetizer but it might have been forgotten so it didn't come out with our food and we had to remind our server who apologized multiple times throughout the rest of the meal. We sat outside since the weather was nice and it was well spaced and didn't feel crowded but the inside looked super cute too!

Charming neighborhood restaurant in Newton Centre that has been serving British gastropub fare for…read moresix years. Seating options include outdoor tables, a chef's counter just inside the entrance, bar seating, and traditional tables. The menu offers something for everyone, incorporating hints of various flavors ranging from Asian and Indian to American. The recommendation is two to three plates per person, as the dishes are smaller and meant for sharing. We started with the heirloom tomatoes served over roasted tomato hummus and the bok choy with plum sauce. Both dishes were flavorful and perfectly prepared. Next, we had the swordfish puttanesca and the lamb meatballs, the dish that helped put the restaurant on the map. We thoroughly enjoyed both. The restaurant also offers a thoughtfully curated selection of wine, beer, cider, and mocktails, along with desserts and homemade ice creams and sorbets that are available to take home by the pint. Overall, we loved the welcoming neighborhood atmosphere, excellent service, and delicious food. Highly recommend!

My fourth Michelin Boston spot - Thistle & Leek balanced unique dishes with a welcoming atmosphere…read morethat had a variety of different seating options. We were able to snag a reservation on a Saturday night sitting on the patio. I saw a few reviews about noise, but sitting outside was perfect both for temperature and ambiance. Tables were a little close but everyone was respectful. All of the food was good but some didn't fit our palettes. Cost was high which was to be expected for a higher end meal but can be disappointing due to the portion sizes. Our waitress recommended 2-3 dishes per person, keeping in mind that the snacks are smaller sizes. Here were our final rankings: 1. Potato rosti - can't go wrong with a crispy potato. The clam dip kept it lighter. 2. Corn custard - super smooth and sweet. Had all the textures and flavors 3. Bok choy - really great! Could probably figure out a way to make at home. 4. Focaccia - eggplant was a great touch but pretty standard focaccia 5. Tagliatelle - felt like a pasta dish I could make at home. Wasn't anything stand out but still good! 6. Tuna carpaccio - the only dish we didn't get a photo of. The flavors were balanced really well; however there were so many olives which is what lost it for us. Not enough tuna either given the higher price.

Ambiance 5 Menu 3…read moreMusic 5 Location 4 Service. 1 It is tucked off the main drag. I had seen it before. Otherwise I would have driven right by. They have a limited menu but an extensive selection of scotch and wine. I sat at the bar where the bartender could have cared Lee if I was there. He spent all his time catering to group at the end of the bar. I had to get up and ask the waitress to check on my cheeseburger. The bartender just did not care. I thought the price for a simple cheeseburger at 22.00 as steep. There was nothing special about it. Cheese, hamburger, bun and some jalapeño relish. Take your chances just don't sit at the bar instead sit at a table where the service is better.

District 118 Kitchen & Bar is a modern neighborhood restaurant that blends the feel of a casual…read moresports bar with a more polished dining experience. We walked into a spacious, contemporary space with a large bar and plenty of seating, the kind of place that works equally well for watching a game with friends or a relaxed dinner. The interior had a comfortable, polished energy that struck a balance between lively and approachable, and the extensive beer and whiskey selection added to the inviting atmosphere. The menu goes beyond typical bar food with a mix of elevated comfort dishes, burgers, sandwiches, seafood, and seasonal entrées. We ordered a few items and found the Chilean sea bass standing out, paired with a flavorful sauce that complemented the fish without overpowering it. The lamb with gnocchi was another popular choice, offering a hearty and well-balanced dish with tender meat and pillowy gnocchi that absorbed the rich sauce. The burgers were cooked to order and made a reliable option for something more casual, arriving juicy and well assembled. For drinks and appetizers, the calamari, burrata, and flatbreads were good options to share, each coming out fresh and well seasoned. The bar program was another highlight, with a wide selection of craft beers, whiskey, and classic cocktails that were well prepared and paired naturally with the food. Service was friendly and welcoming, with staff happy to make recommendations and accommodate different group sizes. While some visits could experience slower service during busy periods, the overall experience tended to be attentive, and the team worked to create a comfortable atmosphere for both families and larger groups. The pacing of the meal stayed steady, and the food came out without much delay. Parking is available in a small lot, though it could fill up during peak dining hours, and the restaurant's location near shopping on Needham Street made it a convenient stop before or after running errands. Overall, District 118 Kitchen & Bar is a solid choice for anyone looking for elevated pub fare in a relaxed setting. The combination of quality food, a strong drink selection, and a welcoming atmosphere makes it equally enjoyable for a casual lunch, dinner with family, or an evening out with friends.

I was dying to try the Nashville chicken sandwich to see if it lives up to the hype!!! It was…read moresimply amazing. Best chicken sandwich that I have ever consumed. It's a must try!

Friendly service when we ordered a couple of burgers which was really tasty, they bring food out to…read moreyour table which we had taken outside overlooking the 18 th green. Good pub food at good prices.

Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.