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    Greenhouse Kitchen Cucina Italiana

    4.2 (144 reviews)
    InexpensivePizza, Italian, Burgers
    Open 11:00 am - 11:00 pm

    Order Greenhouse Kitchen Cucina Italiana Takeout or Delivery

    Greenhouse Kitchen Cucina Italiana Photos

    Business Info

    GREENHOUSE KITCHEN CUCINA ITALIANA ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for kids
    Good for groups

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    Recommended Reviews - Greenhouse Kitchen Cucina Italiana

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    Homemade Meatball Parmigiana & Prosciutto Panini!
    Megan Z.

    If you're looking for a solid Panini spot in Boston, you have to try Greenhouse Kitchen! I ordered it in for delivery. I've ordered in from Greenhouse Kitchen many times. They have a solid selection of Paninis, Subs, Salads, Wraps, Pizza, Risotto, and Fresh Pastas. There is truly something on the menu for everyone! Their appetizer menu could certainly use a refresh and more options. That is the one part of the menu lacking in selection and variety. My two favorites here are the Homemade Meatball Parmigiana & the Prosciutto Panini. The portion sizes are HUGE. One sub or panini is bigger than a footlong! You can easily split a sandwich with others- or save it for another meal. The prices are incredibly reasonable for the portion size. We typically order a Meatball Parmigiana & The Prosciutto Panini and split both. You will certainly be full after a meal here! The Paninis are toasted perfectly & the bread doesn't turn soggy, like many places. The Meatball sub was perfect. The sauce was just right, not too acidic. The gooey, melty cheese was just right. One of my all-time favorites from here. The Prosciutto Panini is also one of my favorites. However, I noticed they changed the prosciutto since last year. It is overly salty and not the same quality prosciutto they once served. It's also very tough, which should not be the case. Quality prosciutto is tender and melts in your mouth. This is why I had to knock off a star. Otherwise, they'd get a solid five from me. We ended up enjoying the Meatball sub and tossed the Prosciutto Panini. It was just way too salty and the new prosciutto they're using is why. I hope they'll go back to what they once used. It won't stop me from returning, I just wouldn't order it again. Everything is well packed and delivered piping hot. The bread is always toasted perfectly and holds up to the ingredients. The Meatball sub was perfect, no soggy bread. If you're looking for a solid Panini/Hot Sub spot with massive portions, be sure to give this place a try! I wonder how they even do it for the reasonable price charged! One of my favorites!

    Buffalo chicken sandwich (fries from McD)
    Steven S.

    Very good Buffalo chicken (with lettuce and tomato standard) in crispy French bread. (Fries from McD)

    I ate the food before I got a change to take a picture, but my face tells it all. Great experience as always!
    Jameson H.

    This is truly a staple in the community. The burger is fresh and high quality. The owner is at the front greeting customers. Well ran restaurant and really welcoming staff. The owner brings your food straight to the table. Chicken fingers are slapping! Came here again because I missed it, haven't been in a few years. Quality has always been great.

    Andrew C.

    Really nice place! Great food, cozy atmosphere, and excellent service. When we first came in we were greeted by the manager who I'm assuming is also the owner. Super nice guy! My girlfriend and I shared a large cheese pizza and eggplant parm with penne. Everything came out quickly and was piping hot. When we pulled our first slice, the cheese and sauce didn't flop off into the plate and stayed nice and crispy. The pizza also had a great crust; crispy on the outside and fluffy/chewy on the inside. I'm normally pretty picky when it comes to pasta and Greenhouse kitchen didn't disappoint! Not overcooked and had a delicious sauce with the perfect amount of caramelized toasty cheese on top. They also added roasted red peppers/spinach between the slices of breaded eggplant which I thought was a nice touch. No frills, reasonably priced, friendly service, and delicious food. Definitely worth a try!

    Chicken Rosa. This is before we knew how worth it it was to upgrade to the fresh fusilli
    Caitlin D.

    This is my all time favorite restaurant in Brighton and I think it's time I leave a review after the lunch I just had (10/10). I'm not kidding when I say I've had better pasta dishes here than some north end restos. My favorite is the chicken parm, chicken Rosa sub breaded chicken, and the broccoli Alfredo. I've also had the shrimp scampi before which was great. The bread is fire and the chicken tendies are fresh and homemade. I just tried the Caesar wrap bc it was more affordable than any other lunch in the area and OH MY GOD IT WAS SO GOOD. I have been ordering from here for years and as a food snob, I can promise you this place is a hidden gem. Also, everyone who works here is so nice. And they never judge me when I have them deliver the food two minutes down the road because I'm a lazy POS. Love you greenhouse and I will never stop

    Chicken Broccoli with fresh fusili: creamy Alfredo sauce with a decent amount of everything
    E L.

    This 5-star rating is for a takeout incident happened tonight. The sauce of the takeout leaked and broke the paper bag, causing both containers to drop onto the ground. I went back to the restaurant to explain the accident. The guy who worked there was kind enough to re-make the whole order for free. The portion of the food is decent, taste good, and I like how the hot temperature is able to last till we finish it.

    Arancini, small

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    2 years ago

    Best pizza I've ever had also my server Taylor was one of the best I've ever had ! Awesome experience !

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    I ordered Buffalo wings and got chicken fingers. I ask for extra ranch and didn't get that either. Other than that food was good.

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    From Scratch

    From Scratch

    4.7(46 reviews)
    0.1 mi

    Amazing. Best spaghetti frutti di mare I've had in Boston! Go!…read more Oh, Really nice owners too!

    parking is street…read more booked a table for saturday lunch the night before. credit card is charged $25 to hold and they'll take it off your bill. we ordered the soup of the day, chicken and vegetables, caprese, the trio ravioli, seafood pasta, and a couple of cappuccino. soup was nice, was accompanied with bread. very comforting bowl of soup. seasoning come through each bite. the more i ate it, the more i realized it was just a little bit on the salty side for me. caprese was very fresh, all the ingredients were really fresh. the mozzarella is the denser type. my ravioli plate was great. a good size, you can taste the freshness of the ravioli dough. my favorite was the cheese. there were corners of the ravioli that were a bit al dente. the seafood pasta was not at its best. the seafood served was fishy, not fresh. when the plate was brought out you could smell the unsavory fishiness. i personally wouldn't have serve the seafood at home if it gotten to that stage. for dessert we got the crème brûlée and mango panna cotta. we loved the crème brûlée. the shell was nice and hard, flavor was good. the panna cotta was a bit dense for our own personal liking. i got one cappuccino at the start of the meals and a second one during dessert. second one was a lot stronger than the first. both were good. the restaurant should update their menu to reflect the correct pricing. menu shows $3 and was charged $4.95, doesn't leave a good taste when that happens. for carry out, we ordered the chicken pesto and italian sandwich, both very good. all the ingredients were flavorful and really fresh. the rosemary they include on each sandwich is a really nice touch. it's actually a fresh (not dried) cut of a rosemary branch. i took it and infused it with olive oil at home to accompany the sandwich. happy to return and try other dishes.

    Photos
    From Scratch - Reserved tables are nicely set up

    Reserved tables are nicely set up

    From Scratch
    From Scratch - Blackberry margarita

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    Blackberry margarita

    Fiorella's Cucina

    Fiorella's Cucina

    4.2(765 reviews)
    2.7 mi
    $$

    A definite hidden gem. I've been going here off and on for more than 20 years…read more Service is impeccable they fit me in for a reservation when they didn't have time breadsticks are unbelievable. I have the great calamari appetizer had a phenomenal salmon risotto my girlfriend had a short rib pasta meal, and we finished it off with the apple crisp, which was great as well was really a great meal. Overall everything was cooked perfectly. The pasta was fresh. The breadsticks were fresh the fig sauce on the salmon was great so it was the pesto and the asparagus mixed with the risotto.

    It was a busy Saturday night when we visited, no reservation so we waited about 25 minutes. The…read morevibes were comfy and the service was hurried but attentive. The food, which is really why you're reading, was very very good - we had perfect salmon, crispy and tasty chicken parm, and solid salads. BUT the meatballs were the star, they were so close to my mom's meatballs that I would probably lose in a taste test between the two. They are the protype that all meatballs should follow, flavorful, Italian-y, and you kept wanting to take another bite. If you do nothing else, get the meatballs and run. Aside from the 5 star meatballs, there were two misses: the garlic bread was basically just cheese (not my thing), and the marinara was too basic and too close to jar sauce. We had a really good meal here, and would go back again any time. You should go too.

    Photos
    Fiorella's Cucina
    Fiorella's Cucina - Baby Clams

    Baby Clams

    Fiorella's Cucina

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    Carlo's Cucina Italiana - Minestrone soup

    Carlo's Cucina Italiana

    4.3(860 reviews)
    1.9 miAllston/Brighton
    $$

    We were the first customers Carlo's had when they opened as a full serve Italian restaurant and we…read morehave never stopped loving what Irene and Carlo built. Since then, they have become a legendary spot and often referred to as one of, if not THE best Italian restaurant in Boston (even though it's technically Allston. I 100% lean towards the latter. You can NOT beat the quality , taste, portions or prices when considered all together. And the family oriented service is top notch. You do not have to deal with Hanover Street traffic or prices, and you will not get anything as good as this anyway. Carlo's is a MUST visit if you're headed to or from Fenway Park or I. The area for any reason. Can't miss spot.

    Very cozy italian eatery we walked in after a long day of back to back flights. It was pretty…read morelate, sunday evening, and we were seated right away. Nice ambiance and servers very attentive! We ordered gnocchi dish (it's huge) and a caprese instalata. What we really loved was the warm bread that they brought to the table right away with the favorful olive oil to dip. We felt right at home. The salad was amazing, super fresh and arugula was crisp, tomatoes fresh and the drizzle atop the mozarella was perfect. Beautifully presented. My daughter really liked her gnocchi, perfectly cooked, (soft but has a little bite to it!) with amazing red sauce. The interesting thing is she found two random pieces of chicken in her dish but no worries, we just placed them aside. Overall a wonderful experience, we'd come back again for the flavors if we are in this area.

    Photos
    Carlo's Cucina Italiana - Restaurant as you come in the door

    Restaurant as you come in the door

    Carlo's Cucina Italiana - Penne

    Penne

    Carlo's Cucina Italiana

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    Tartufo - Special Event? Book with us!!

    Tartufo

    3.4(285 reviews)
    1.9 mi
    $$$
    22 years in business
    Family-owned & operated

    I have been going to tortufo for over 20 years- and now there is new ownership and a completely new…read morestaff including chef My favorite dish is veal marsala , but now it is off the menu and the new chef said tonight he does not have marsala wine to make it or he would May I suggest to the new owner that he maintains a bottle of marsala wine for this request. I would be happy to bring a bottle and give it to the restaurant so veal marsala can be made Howard Honig MD

    I don't like leaving bad reviews, so I first emailed Tartufo about my poor experience to give them…read morea chance to address it. But they didn't bother to reply, so I hope this review helps someone avoid a bad experience. If you read the positive reviews on Google, I can now see that so many of them are fake. I was at Tartufo May 2026, to host a college graduation dinner for 20 people. I made the reservation a year in advance, as Tartufo was recommended on a Facebook group for parents whose kids attend this university. My experience with the staff and servers that night at Tartufo was inattentive, unprofessional, and fell well below the level of service any guest would expect. I had asked Tartufo months ahead of time if I could bring a cake for dessert and the woman answering the phone said I could and would be charged to slice it, which was fine. When I arrived early at the restaurant for the reservation. I went to the second floor where our tables were and was looked at blankly by staff--no greeting. I approached the woman who was later the server in charge of our two tables, Alexia (her name was printed on our receipt at the end of the night). I approached, greeted her, and asked if I could place the cake somewhere the graduates could see it. She simply said, "no" with no alternative solution offered other than putting the cake on the table where we'd be dining. I told her that wouldn't work as there would be no room on the table while dinner was served and we would figure it out later. Throughout the evening beverage service was virtually nonexistent. During the course of dinner, the servers did not ask guests if they wanted even a first drink--guests had to try to flag down a server to get a soda, iced tea or alcoholic drink. I had one glass of wine that night and wanted another, but staff weren't checking in on guests at all. This continued throughout the night with guests having empty glasses. Water glasses were often left empty and not refilled. As the host of a large celebration dinner, it was embarrassing to have guests repeatedly searching for staff to obtain basic beverage service. At one point, an appetizer, tuna tartar, was brought to the table. We told the server no one ordered it. Despite this, the server left this appetizer on the table, and we were charged, and paid, for something no one ordered. When the cake was served, servers did not ask any guests if they wanted coffee or tea. One guest approached a server for coffee, and it took a very long time for the coffee to arrive; we thought it had been forgotten. I asked Alexia if staff offered coffee/tea to everyone, and she said that if they ask for it then they would serve it. I consider this approach very poor customer service. Alexia was not pleasant at all during the night and answered any question curtly and flatly. As the night progressed, the staff increasingly made the diners feel that we were not welcome at the restaurant. The dining experience was embarrassing and very disappointing and I would not recommend this restaurant at all. Their staff needs training on what customer service is.

    Photos
    Tartufo - Espresso Martini

    Espresso Martini

    Tartufo - Italian-Toni

    Italian-Toni

    Tartufo - Blueberry Lemon Drop

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    Blueberry Lemon Drop

    Bar 'Cino Watertown - Bomboloni

    Bar 'Cino Watertown

    4.3(112 reviews)
    1.4 mi

    We stopped in for an early Friday dinner and were seated right away. We chose the patio, which was…read morea great choice. Our waitress was fantastic--so friendly, attentive, and pleasant throughout the meal. There were so many things I wanted to try! We started with the Baked Clams, which were fresh and delicious. The crostini and bread dipped into that sauce were so good. The Grilled Salmon with lemon risotto cake, grilled corn, marinated zucchini, and tomato agrodolce was perfectly cooked, fresh, and a huge portion. Everything on the plate worked so well together. The Chianti-Marsala Braised Beef Short Rib with Parmesan polenta, roasted mushrooms, and braising jus was absolutely amazing. The short rib was incredibly tender and flavorful--it literally melted in my mouth! We were all way too stuffed for dessert, but honestly, that's a pretty good problem to have. Overall, a fantastic meal! Delicious food, generous portions, wonderful service, and a lovely patio atmosphere. Definitely a place I'd come back to!

    Late night dinner at Bar 'Cino. Beautiful restaurant with lots of tables inside and a patio with…read moreoutdoor seating. It was a busy Wednesday evening around 8. We were welcomed in and were seated inside. We had just flown in from California that day and I wanted pizza and pasta. We ordered both of those along with some salads. The kale Caesar salad was my favorite of all the dishes. It was crisp and refreshing with a delicious dressing. Everything else was just ok. The grilled Margherita pizza was an ultra thin almost cracker crust pizza. The rigatoni bolognese and spaghetti al limone were ok but nothing special. Our waitress was friendly enough but not very attentive. Our dinner was fine but I wouldn't choose to return.

    Photos
    Bar 'Cino Watertown - Bar area

    Bar area

    Bar 'Cino Watertown - Picky pear drinks and complimentary bread

    Picky pear drinks and complimentary bread

    Bar 'Cino Watertown

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    Tonino - Wow

    Tonino

    4.7(133 reviews)
    3.8 miJamaica Plain

    Pizza Bianca (9.5/10): Fantastic bread, bursting with aroma. Nice texture as well. We got the…read morestracciatella/tomato relish/balsamic/basil with it. Tasted SOO good. Very well balanced - I especially liked the stracciatella. Taleggio Capeletti (7/10): A bit too rich and too salty for my tastes. I think this dish just needed something to cut through the richness. Still really good nonetheless. Lumache (8/10): The chew on the pasta is impeccable!! The chew on those mushrooms is also insane. Texture-wise, this dish was a home run. For some reason, I kept getting hints of something resembling boar taint in the sauce flavor itself. Not sure why... I don't think there was meat? I feel like I would've given this dish a 10/10 had it not been for the hint of that flavor. Service was very friendly and fast. The restaurant is small, but the seating didn't feel too tight. Even though I gave it a 5/5, I actually don't know if I would come again. The pasta was very steeply priced for not that much food. Although the capeletti was surprisingly filling, I'd rather feel full on carbs than full on pure butter and cheese.

    Another 10/10 visit to Tonino in the books!…read more It's such a hard reservation to get, but so worth it. I'm actually getting salivating while posting this review and looking back at my food pictures. I get the Eggplant & Ricotta Pizza as my appetizer and the Rigatoni Amatriciana as my entree each time I go - because they're consistently amazing. The service is always warm and friendly, and I also love the music playlist they play. Believe the hype & come to Tonino!!

    Photos
    Tonino - Interior

    Interior

    Tonino - Countneck Clams

    Countneck Clams

    Tonino - Countneck Clams

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    Countneck Clams

    Greenhouse Kitchen Cucina Italiana - pizza - Updated September 2026

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