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    Bibi's Restaurant & Bar

    3.8 (66 reviews)
    Closed 11:00 am - 9:00 pm

    Bibi's Restaurant & Bar Photos

    Business Info

    BIBI'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Tacos de Birria con Consumé and Carne Asada
    Cammy G.

    Went here for a birthday dinner, the restaurant looks newly renovated and is super nice and cozy. They have tacos de birria now! Service, food, and drinks were perfect, will come back soon. :)

    chips
    Gary N.

    Bibi's Restaurant & Bar (Milford): My Say, My Way... 10-7-18 8PM Parking was easy, strip mall, plenty of places to park. I liked the changing graphic sign out in front of the place. When we stepped in, the decor was clean, yet you felt a club vibe. You could see all kinds of lights all over the ceiling. My guess is this place knows how to party. This was Sunday, so it was more family oriented. The place was decent sized, 10 booths, many high tops, and a bar with seats. Service was top notch, anything we needed, we had in a reasonable time. This place keeps it fresh, they were out of bread for tortas, and pork tonight. Of course I know because that's what I tried to order. To me, on a Sunday night, 2 hours from closing, this is forgivable. I ordered a Modelo bottle. It was the perfect temperature, cold, and refreshing. Looks like they had an ok selection of tequila, enough to get you by. I didn't see many heavy hitters. Chips & Salsa!!!! Chips....homemade, crunchy, delicious!!! These are probably my favorite chips I've had in my 40+ reviews this year. Salsa...1 was pureed pretty hard, but man was it good with just a hint of heat to it. Honestly, I could drink this stuff, it's that good. Salsa....2 was a chunky fresh veg medley. This had such a great flavor explosion to it, super fresh taste, and had a nice heat punch. Salsa....3 was green with a nice taste of cilantro. This was my favorite overall. I wish I would have got a picture of the little salsa bar they have. I got too busy when I started eating. Next time!!! I ordered tacos: they do 3 per order so I went with the cow head. The tacos were, the, best, tacos, I've had so far on this journey. The homemade tortillas were where they will be judged from here on out. The meat was seasoned perfect, and was melt in your mouth amazing. I made my other 2 friends try them, it was that good. I've had some good tacos de cabeza, these were better than I've tried. The cilantro and onion just set it off. I've been thinking about these for the last 4 days... I ordered the steak huarache. The steak was seasoned good, not my favorite steak, right in the upper middle of the road. What made up for it, was the incredible tortilla on the bottom, and every layer in between. Funny thing is, it tasted even better the next day, and I enjoyed the steak much more. My friend told be that the burrito he had was probably the best burrito he has had lifetime... I tried the refried beans & rice. Beans....creamy, flawless refried beans. So good! Rice...sticky, yet moist and flavorful.

    Jamaica. A sweet drink. Generous portion.
    Brian B.

    Ate here with my wife in September 2020. I thought I was ordering a simple fried tilapia but it came with the skeleton too. If I had seen the picture of what it looked like I probably wouldn't have ordered it but it was very good.l, amazing. It tasted like it had never been frozen, super fresh. I would order again. My wife liked her sandwich order too.

    Mario B.

    Good and Drink quality!! :( ordered a choriqueso and was just the chorizo with liquid instead of cheese, also Mojitos taste lime limonada and no fresh mint. Now waiting for chilaquiles should I be worry? Also so salty will never return to this place so disappointed

    Molly Z.

    Fun, colorful interior and great food. Each of my party of six's meals were flavorful, hot, and beautifully plated. I 100% would go back again.

    Fried tilapia
    Garth M.

    Was in the area and stopped in, on a whim. This place has a beautiful and colorful decor, friendly staff and amazing food. Best Mexican food I have had in quite a long time. I highly recommend.

    Kirsi G.

    bibi's made this Californian gal a very happy gal! Slow service but it was worth the wait! Fresh guacamole that is delicious (my partner found them a bit too salt but liked it anyway) and handmade tortillas and a tropical flavored salad... perfect spot to hit up if you are craving for Mexican. Highly recommended to order guacamole!

     salad on a plate

    This place is AMAZING!! It was empty when we walked in, but the food was the best! You absolutely have to visit! Really cool and bright atmosphere too!

    3 Pork tacos con queso from Bibi's

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    7 years ago

    Very unassuming from the front exterior but the Tacos are awesome. I will be back to try other menu items. Price is great too.

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    6 years ago

    A great dinner! Homemade guacamole a must. Grilled shrimp tacos delish! Super friendly and superb service.::

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    Fondue.

    4.2(41 reviews)
    0.2 mi

    Woohoo! I do love a new restaurant and Fondue does not disappoint…read more Service wise, is got here on a Friday night at 17:30, had no issue getting in and was greeted by Alex the bartender. She was very plesant the whole time I was here, just the right amout of attentive too, absolutely flawless service. Ambiance, man does this place shine. Its quiet, which is very plesant whether in a party or alone. The only native sound in the restaurant is the HVAC blowing, otherwise its conversation making this place feel natural, not forced, and very lively. The physical appearance is laid back, theres wood everywhere, the stone bar, and cutting boards on the wall just bring a perfect little pop to the restaurant. If you look up near the entrance you're greeted by a full green wall, they may or may not be real, I'm not sure but it was a welcome sight nonetheless. Let's move in to food while I'm rambling on. The cheese fondue was a delight, and the dinner fondue was as well. A scrumptious blend of indulgent cheese and hearty broth made for a great dinner. Plus, of course the proteins, vegetables and fruits that come as dippers (cant forget the dippers!) Really its a great experience. All in all, I cannot recommend it enough you'll be very happy with your decision! Oh and of course I have to talk price, its important aye? So I'll admit its on the more expensive side for one, however when you count in that each dish is meant to serve two its a no brainer. The prices are super reasonable for dished meant for two people, honestly great spot for a date its intimate enough that you'll be able to have a conversation but not so quiet that you can hear a pin drop. A perfect 5 for an excellent local spot, cheers and well earned.

    My best friend and I came here for dinner on a Friday around 4:30pm. We had a reservation and had…read moreno issue checking in at the host stand and being seated immediately. Our server was friendly and prompt. We ended up ordering 3 of the tapas plates to share, one cocktail each, and then the dessert fondue at the end. We loved each of the small plates with the pretzel breaded chicken skewers being my favorite. The drinks were beautifully presented and delicious. I thought the dessert fondue was a good portion size for the price ($25 for 2 people). We couldn't finish all of the dippers, but our chocolate fondue was basically gone by the end. We had ordered the Reese's fondue, but she brought us milk chocolate and we didn't realize until a few dips in. I love the decor and furniture here. It feels upscale and intimate, but comfortable. They have a bar area to the front and then more formal dining in booths in the back. At the end of the day, we each spent around $55 after tip. I think it's a wonderful place for a splurge dinner or to celebrate an event.

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    Fondue. - Chicken skewers

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    The Local Bootlegging - The Pablo!

    The Local Bootlegging

    4.5(73 reviews)
    21.9 mi
    $$

    What a fantastic evening at The Local Bootlegging Company Speakeasy in Rehoboth Beach! The food was…read moreoutstanding, the drinks were incredible, and the service was second to none. A special thank you to Peter "Pan" for making our night so memorable. Not only were the cocktails delicious, but watching him craft those amazing bourbon creations was an experience in itself. We will definitely be taking an Uber next time so we can fully indulge in even more of those exceptional bourbon cocktails! Thank you for a wonderful evening. We can't wait to come back!

    **in response to the owners comment, we never met you. We didn't send food back nor did we request…read morenew food, and you, nor anyone else EVER brought me any additional drink on the house. I only had the one I paid for. There's no need to lie, bad days happen. This is not a speakeasy, this is a restaurant cosplaying as a speakeasy. That may be a bit harsh, it's a speakeasy in training. Sure, it's got all of the speakeasy decor, blackout curtains over the windows and doors, and a big selection of pedestrian liquor but it's not quite there. We went in on an early evening on Wed and there were maybe 5 other patrons in there. Our waitress was nice and brought us water to the high top. She brought us two food menus, and a specials menu. I asked for a bourbon list and she brought it; no prices on the list. Annoying. On the specials menu there was a small section of manager recommended drinks and one was a Willet. The way it was written was confusing because it said it was both a 4 year and 14 year for $52, so I asked for clarification on the age statement. She took the menu to the barkeep, who confirmed it was a 14 year so I said yes I'll have that. A drink was brought to me, but I could tell from the taste that it was not what I ordered. I asked the waitress for the bottle, she asked the guy behind the bar for the bottle and he pulled down a willet pot still bottle (pot still is the entry level Willet and at best a 5 dollar pour, no where near what I asked for). I told her that I was given the wrong drink, then she approached the bar and between her, and the male and female bartenders they had a weird back and forth conversation. Then, finally they pulled down the bottle that I asked for, that was advertised, and gave me a pour of it. I asked to see the bottle and the waitress brought it over but held it instead of putting it on the table (it was a 13 year Willet, Paper Trail). As we were about to order we were told that they reset the menu the very day before, with the focus of putting more love and care into the food. Feeling good about that, we ordered the French quarter catfish and the bourbon braised short ribs. The corn that came with the short ribs tasted straight out of a store bought steamable pouch, and the "ribs" weren't ribs at all, just sliced meat. The only redeemable thing about the catfish dish was the aioli; the rice had no flavor, the corn was cold and hard, and the catfish was mostly breading. We both took a few bites and resigned. I have been to many speakeasies around the US, and there are common themes: a much better selection of liquor; 95% of the bourbon were low tier bottles you can find in any liquor store for around $50. Also, when customers ask for the bottle, it isn't because we plan to steal it or drink from it, its because we're genuinely interested in the information on the labels. The quickest way to get people to stop spending money is to make them feel as if they can't be trusted touching a bottle. Perhaps it was an off day for the staff and this wasn't a typical experience, but I won't go back.

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