Food was amazing!! Nicolette was our server, she was very attentive and nice! She went above and…read morebeyond to make sure we were accommodated.

I had zoe as my server, she was amazing, i could not ask for better service. if you ever come here…read moremake sure you ask for her!!

My friend and I stopped in at the Rusty Nail yesterday after having spotted it from the beach. It…read moreis a cute little restaurant that offers indoor seating, outdoor seating on the patio, or outdoor seating in a sandpit. There is a bandstand with live music. All of this added up to very Island vibes, without having to leave New Jersey! For dinner I got the buttermilk fried chicken sandwich. It was delicious! All the flavors and textures mixed well together. My friend got Mac n cheese balls and buffalo chicken dip. They were also great! Our only problem was we had to ask for utensils and napkins, probably a mistake by the waitress, but still strange. Overall, it was a great place!

The strawberry hot wings were really gross. Soggy, way too sweet and not hot at all, had…read morestrawberries cut on top of them, and had a strawberry dipping sauce. Just way too over the top. The crab cake sandwich was really good though, I would get that next time. The service was great, make sure you ask for the wifi password as the restaurant is in a dead zone.

We were extremely disappointed with our experience at Ocean 7. We were charged full price for a…read moremargarita that should have been part of happy hour. When we brought it to the manager's attention, she came over with a dismissive attitude and simply said the best she could do was take $2 off. She didn't apologize, make any effort to resolve the issue, or seem to care about keeping our business before walking away. We're locals who spend a lot of time and money in Cape May, but even if we were tourists, this is not how customers should be treated. People come here every summer and support local businesses, and good customer service should be a priority. Mistakes happen, but it's how they're handled that matters. Unfortunately, the poor attitude and lack of concern from management left a bad taste in our mouth. It's a shame because we normally come here every weekend off season as well.

Outdoor seating and indoor restaurant and bar. HH from 3-5…read more Live music starts at 5 Our servers were friendly and helpful with suggestions. Great drinks Limoncello martini is so refreshing Apple Manhattan is a great classic Manhattan with a slight sweetness Blackberry bourbon smash Cheesesteak egg rolls- juicy and tender meat with a great thin crispy shell. Very greasy Soft pretzel- great creamy crab flavor.

Friendly staff, good service, and cold beer, nice atmosphere too! Shout out to Brad from South…read moreJersey!

Terrific service with great suggestions. I saw our waiter go out of his way to help someone with…read moresome ideas for things to do. Enjoyed his recommendation of the tuna appetizer. Absolutely delicious and fresh with a kiss of the grill and raw in the middle. Loved the wasabi. Wish they had fresh jalapeños on top. Grouper fish sandwich had a panko crunch that was cooked to perfection. Wings were grilled and tasted a little healthy. Enjoy the departure from the fried wings. Burger looked good and would recommend getting the brioche buns toasted. They've got a delicious blood orange wheat style beer that was perfect for an outdoor summer meal.

My family enjoyed two dinners here on a recent vacation to Wildwood Crest (we liked it enough to…read morecome back!). The restaurant is set apart from most of the other crowded areas near Wildwood which gives it a quieter, more homely feel. Lots of kid friendly options plus some nicer plates for the adults. Indoor table seating is pretty tight but they also have a nice patio and a bar area. We shared the shrimp from the raw menu (though it was cooked) both nights. Giant 1lb plate; not too hard to peel yourself. My wife really liked the crab cakes. They were very rich and came with a wonderful cooked vegetable medley side. I tried the shrimp gumbo bowl with a tomato sauce over rice. It was fine though a little more plain and the rice was a bit hard. My stepdad tried the reuben (giant) with an appetizer of potato leek soup (pretty creamy). He gave both a thumbs up. The kids' chicken tender platter was also huge. The tenders had a nice seasoning and were very thick. Tons of fries. My daughter tried the turkey sandwich one night; it came with a solid 3/4lb of deli turkey, so leftovers for like two days.

Disappointing dining experience and overhyped…read more Came here for dinner. Once seated on wet chairs, it took a long time for our server to appear. Cocktails were pure alcohol and tasted nothing like the description on the menu or remotely like how they're typically made. The drinks were left untouched after 1-2 small sips and the server didn't question it at all. Also found it very odd how they have separate drink menus for dining in and the outdoor bar - so if you didn't walk up to the signs near the outdoor bar, you wouldn't know about the other drink options. Once entrees were served, we didn't even take a bite yet and the server came by mere seconds later to ask how the food was in order to "check the box" and didn't return again until we flagged her down to request the check at the end. The entree portions were small and of note, the clam pasta came with the tiniest clams (about the size of a dime/penny) and no salt or seasoning. The service and kitchen need some work, wouldn't recommend.

We like to stop in here for the bar at the end of the day. Great drinks ,yummy desserts and…read moreatmosphere is amazing. Great location as well. Our waitress Tracy was excellent. I think we had her last year. Will be going back.

We attended with a party of 6 and were quickly seated at an outdoor table. Service was friendly…read moreand prompt. Menu selection was fairly basic but perfect to satisfy finicky eaters. Good cocktail menu and appetizers were good, we tried the hot pretzels, the beef empanadas, and the fried pickles. All were good. Mains were fair.. Great location and outdoor seating and live music was nice. Food slightly overpriced for what it was. Would give 3.5 stars if I could but rounding down as there are better places to eat in Cape May.

I have learned to expect a lower standard of service in Cape May County, regardless of the average…read morecheck amount, so I was pleasantly surprised to see someone raising the bar in the way that The Reeds in Stone Harbor appears to be doing. The last time we dined at "Sax At The Reeds" was soon after they opened, and it had not been good. My entree on that first visit had been so inedible, I took one bite and left the rest. That may have been a first for me. It was that bad. I didn't even ask for something else; I was so disgusted. This most recent experience was considerably improved. My wife and I were celebrating our 29th wedding anniversary a few days late, and when prompted during the reservation process, I had checked the box for "special occasion" without thinking much about it. It seemed rather incidental, but I thought it couldn't hurt. The staff at Sax did not disappoint. When we arrived at the front desk, the sharply-dressed gentleman working the host stand was engaging and personable, and when we answered that we did indeed have reservations, he guessed our name and welcomed us and congratulated us on our anniversary. He asked if we preferred a special table and offered a window seat if we liked. If we'd known they had a fireplace, we probably would have chosen to sit in front of that, but the window seat was lovely. We were soon greeted by Patrick, our server for the evening, and he arrived with two flutes of sparkling wine on the house and wished us a happy anniversary. Patrick was an animated and exuberant server who definitely knew his job, understood the food and wine, and had strong opinions about the menu. We were never in need of anything, but also never felt overwhelmed by his presence. A good balance. My wife began with the broiled oysters, which were phenomenal, and I had the steakhouse salad, which was surprisingly good for being an original take on a simple wedge. It was exactly what I wanted and a perfect size. Not too big or small and elegantly presented. For our entrees, Jane ordered the crab-stuffed flounder with lobster sauce on a bed of risotto, which she thoroughly enjoyed even though it's not something she would typically order. Jane has a very critical palette and is a great cook herself, so she's not easily pleased. She thought it was a delicious, well-balanced dish. I had been craving steak, an uninspiring selection, so I ordered the NY Strip with maître d'hôtel butter. While we enjoyed our wine, Patrick returned to offer me a choice of five different knives, displayed in a wooden box. He explained each one and asked for my choice. I told him I would go with his recommendation, and I got something simple called "The Knife," a hand-hammered piece of fine cutlery. The steak was perfectly cooked, although I personally found it under-seasoned. I like a salty finish on my red meat, so Patrick promptly brought me a small dish of fleur de sel, and we were in business. My sides were whipped potatoes and carrots, both of which were good, but the potatoes were presented as if plated with a large ice cream scoop, which made them appear fake diner potatoes. Even Jane called it out as an unusual choice. The carrots were perfectly cooked and had an almost citrus finish. For wine, we had selected a Chardonnay chosen by the sommelier as a special for the evening, and it was good but not transcendent, while the Chappallet red blend on the menu was absolutely exquisite. Powerful and smooth with a great finish. For dessert, I had planned to order the warm apple pie with vanilla ice cream that I had seen on the website, but it wasn't available. Instead, we ordered something called the Dubai Cheesecake. Dubai chocolate was something I was vaguely aware of, but wasn't entirely sure what it was. Patrick assured us that while the dish was hard to describe in terms of a flavor profile, it was a killer bit of confection. He wasn't wrong. It was crunchy and creamy, complex in its simplicity. A transformative dish, and we're not even big dessert people. I won't pretend that any of this was a bargain, but excellence rarely is. I'll admit to a bit of sticker shock when the bill arrived, so be prepared to drop a few bills. But if you're looking for great service and food, you won't find anything better at the Jersey Shore than Sax at the Reeds. It's worth a special trip.

Where do I start? For reference my girlfriend and I order the Chopped Steak Burger with fries for…read moreher. I got the 14oz New York Strip ($80+ btw), the grilled asparagus, and the baked potato. The burger was lackluster, not much flavor and fairly dry, not a drop of juice on the plate. My steak I ordered medium rare (pink border with reddish center), it came out grey with a faint pink inside. This steak was upwards of $80 dollars and I feel as if I'd find better at Texas Roadhouse. The Mocktails we ordered were actually pretty good as well as the Chocolate Chip Cookie dessert. Service was lackluster, he was occupied with too many tables to deliver us adequate attention. The atmosphere was nice but loud due to the crowd of people in the ballroom. All in all I expected a better dinner for $160+.

I went to the Boiler room recently, and I had a wonderful experience. Michele was my server. I had…read morean espresso martini and the truffle wedges and a truffle brick oven pizza. Michele was so fun and cool and friendly. The food was great. The atmosphere was really lovely. I would recommend this place for a chill night for drinks and a quick bite. I was very happy with my service. It made all the difference! Thanks!

We've been going to The Boiler Room for the last few years and enjoyed the salad and pizza and…read morefound it to be a good deal for Cape May. We've also recommended it to others but unfortunately, the salad shrank to miniature sized and the Pizza was overly sweet and soggy. We won't be returning unless they fix the issues.