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    Bickerdyke Table & Tap

    4.4 (45 reviews)
    Open 11:00 am - 9:00 pm
    Updated 2 months ago

    Bickerdyke Table & Tap Photos

    BICKERDYKE TABLE & TAP ATMOSPHERE

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    Andrew B.

    What a nice spot located in a beautiful old building. I enjoyed the Hummus Platter and a cold IPA after a long round of golf.

    Pear and Pistachio Salad with Salmon
    Keri G.

    Service was painfully slow. Ordered a sandwich/fries and a salad with salmon. Food was decent, but took forever. Fries/garlic aoli were fantastic. The bread that came with the salad would have been better if toasted and the dressing was bland. Salmon was a bit overcooked. And here's the weirdest thing. The bottle of water that was provided to the table was warm and tasted terrible - it was stale and seemed like it had sediment in it. Restaurant itself is beautiful, but pretty noisy. Again, it wasn't horrible, but just didnt blow me away.

    Fish and Chips
    Kevin L.

    The business that was there before them was a modern motif kind of place with excellent food. This new place has a fancier feel with posh wallpaper and water on your table. We started with artichoke dip and were not impressed. The pita wedges were great but the dip with liquid, tasteless mess. It could have really used some more parmesan or Alfredo... not sure. My wife got a burger with 2 patties, bacon, blue cheese, lettuce, tomato, and mayo, with season fries. She loved everything! I had the fish and chips (Lake Erie walleye). It was excellent meal. A nice crunchy, flavorful outside and delicious fish on the inside. Fries were well seasoned. It was a bit loud and lots of people. The service wasn't bad. It was a tad expensive. Over $60 including 20% tip.

    Bergamot Gin Martini
    Brandy G.

    My son and I recently stopped into Bickerdyke Tap for lunch and had an overall enjoyable experience. It's a smaller establishment -- only about six four top tables plus seating at the bar -- but the space feels comfortable, welcoming, and like a good place to relax over a meal and a drink. The service was one of the highlights. Our server was friendly, attentive, and kept things moving at a nice pace. Our food arrived in a reasonable amount of time, and we felt well taken care of throughout the meal. We tried three dishes: the Fish & Chips, the Potstickers, and the Bickerdyke Burger. The Fish & Chips came with a tasty house slaw, though the batter on the fish could have used a bit more seasoning, and I did encounter a few bones, which took away from the experience slightly. The Bickerdyke Burger was good and cooked well, but I personally would have enjoyed a bit more seasoning to make the flavors pop. The potstickers had a nice texture, and while they weren't bad, the ginger was a little stronger than expected and tended to overpower the other flavors. Even with a few minor critiques, we still had a pleasant visit. The atmosphere and service alone make it a place worth returning to, and I'd be interested in coming back to try more items from their menu. This spot is definitely worth checking out if you're in the area.

    Chicken wings
    Seth W.

    It was a good restaurant. The food itself was good, but nothing to write home about. Staff was friendly and if you're looking for a restaurant with American Traditional food it's a good option.

    4 Cheese Ravioli (and a fingerling potato I shared from my plate)
    Kim W.

    There's a new kid in town. Everybody's talking 'bout the new kid in town. - The Eagles A brand new restaurant opened up on Main Street in Mount Vernon, Ohio. Anytime a new restaurant comes into the region, and I hear a buzz about it, I'm heading in. Mount Vernon is a small city with a quaint downtown that's worth spending the day in. They've had struggles with restaurants staying. It's not because they are unsupported by the community, it's because they lacked consistency and good cooking. Bickerdyke Table and Tap is owned by the couple that used to own the Village Inn in Gambier. They did a good job with that establishment so I was excited to see what they were going to do with the old location of Steins brewing. First, the interior renovation/ambience. Cool vibe. Low light, deep rich colors, a fantastic gothic fireplace, interesting art, beautiful wall paper (I love wallpaper) and comfortable seating. The place was packed out, but my dinner companion and I felt like we were having an intimate dinner. The interior alone made me happy. Sit towards the back- intimate, private. Sit towards the front, more open and communal. Keep this in mind when making your reservation. Be specific. The service was good. Obviously this establishment has only been open three weeks. The servers are still in a slight learning curve in knowing the food details, but our server was kind, very attentive, and genuinely happy to be working there. Now the important stuff- food. I started out with an extra dirty martini with Tito's. My first sip was fabulous, there was a fragrance to the martini that I couldn't put my finger on. Then I noticed the olives were different, no cheese, no garlic. I popped one in my mouth and realized there was a sliver of lemon peel suffed into the olive. Elevated my martini and I can tell you I will be going back for that martini over and over and over again. We started with the pork belly flatbread because if it involves pork belly, I can't say no. It was a flatbread, with a base of beer cheese, pork belly and sautéed vegetables, mushrooms, with a house barbecue drizzle and micro greens. It was very good but I would've liked the pork belly to be a tad (tiny tad) bit more moist, but I'd get this small plate again, no hesitation. My main was the was the Black Angus Steak topped with a chimichurri sauce. Here is where a star drops off, taking them from 5 to 4. I ordered it Medium (hot pink center). It came out well done. I pointed it out to the server, he offered authentic apologies, and offered a new plate. I refused. I knew it would hit the trash- I don't waste food. To many people are starving. It was still delicious, the fingerling potatoes were perfect and my side of green beans were crispy and slightly charred. I couldn't stop eating them. My table mate had the 4 Cheese Ravioli topped with a house made blush sauce. I took a bite...and knew immediately what I'd be ordering next time I came back. The grilled baguette was perfect for soaking up the delicious sauce. They don't serve dessert yet- we were told that's in the works. Coming soon. I always give brand new restaurants 3 tries, but I'd come back either way. For just opening their doors and having a fresh new staff...it was a good experience, priced well, tasty and enjoyable. I see a long and profitable future for Bickerdykes - as long as attention is given to the small (not so small) details.

    Food
    Shawna S.

    The food was delicious, our server Jack was fantastic and fun, and the drinks were incredible. I'm so glad this new restaurant is finally open. It's always nice when we have a good restaurant option in town. We truly enjoyed everything that we ordered and will be back soon. There are so many items on the menu that we still want to try. We sat in the main restaurant and the staff and ambiance was great. Very attentive and friendly. Can't wait to come back.

    Sesame Salmon. Not for me. My wife absolutely loves this entree.

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    22 days ago

    Love their Reubens and garlic fries!! Ambiance is great too either in the restaurant or taproom.

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    6 months ago

    Food is delicious and quality is prioritized. Service is attentive without hovering and the beer taps rotate regularly.

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    10 months ago

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    6 months ago

    We love the atmosphere and staff. Our favorite thing is the black garlic fries with aioli! Highly recommend.

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    2 years ago

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    8 months ago

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    8 months ago

    Great food and service. The smash burger was one of the best I've had and the soup was amazing.

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    Great experience here! Food and drinks are delicious! Service is pretty good as well! Great date night spot

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    1 year ago

    Food was great. Service was good. We sat in the bar area. Very busy in the bar area bartender did a great job keeping up with everybody.

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    1 year ago

    Food was delicious and service was great! We would definitely return when in the area!

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    1 year ago

    Very good food- smash burger was delicious and garlic sauce with fries was excellent. Very nice people and atmosphere!

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    2 years ago

    Super good beer. Crab cakes and smash burger are awesome. And don't miss the wedding soup.

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    Ask the Community - Bickerdyke Table & Tap

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    So happy to have a new cafe in the area. It was refreshing to walk and see such a nice, new and…read moreclean place to dine. While they just opened, I see a lot of potential! The menu has something to offer for almost anyone: hamburgers, pizza, sandwiches, soups, etc. I personally got the pork belly appetizer and the Capicola Ham & Swiss sandwich. The ingredients were really good. The ham sandwich blew my expectations out of the water. My ONLY suggestion right now is that I feel like there would be more value if the sandwiches and burgers were served with a side like chips, fruit, or fries instead of house pickles given the price point. They are planning to start doing brunch very soon on Saturdays and they have a full bar. Would highly recommend checking this place out!!! I'll update in a few months once they get more settled.

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    I haven't had Indonesian food since Taste of Bali went under (10 years ago? 15?) and was looking…read moreforward to trying one of Fukuryu's Bali Boxes. I was in the neighborhood today and decided to pick one up for late lunch/early dinner. Overall, it was okay. Expensive for the relatively small amount of food in my opinion, especially the beef rendang, but I realize beef is costly for restaurants lately. The rendang was tender, but not as flavorful as I was expecting (more salt might have helped). The coconut kale was a bit strange - I'm going to say that's mostly because I'm not a fan of kale, period. The vermicelli side was a nice addition, and the rice was great. I liked the mustofa potatoes, although they weren't "crispy" as described. The reheating instructions said to take out the little cup of potatoes first, but when cold they would have come out in a single clump, so I popped them in the microwave by themselves afterward for 15 seconds and that did the trick. Other issues: "consume by" date was yesterday. I don't worry too much about that kind of thing, but if you do, you might want to check your order before you leave the premises. Also, the container was too big to rotate in my small microwave. It worked out okay anyway. I tasted the sambal I got - nice heat, but again, not as much flavor as I was looking for. I'm sure I'll use it up elsewhere. Got a couple other things for lunch tomorrow, I'll update after I've tried them (pork bun, and cucumber salad). Bottom line: probably not your best choice for Indonesian food, if you're already familiar with it. Fortunately there's a place that's supposed to be opening later this year in Clintonville. Update: bumped up my rating based on the strength of the pork bun and cucumber salad. The bun: tender and fluffy like it was supposed to be. The filling - pork belly falling apart, perfect, cucumber on top, and a few shreds of pickled veg that I would have been happy to get a bit more of. Don't know what the condiment on the bun was, but all in all it was a very nice package for my lunch. The cucumber salad was delicious. Chili crisp made in house over chopped cucumber - lovely contrast. The chili crisp provides a nice little bite, not "hot" (YMMV, I like hot foods) but really tasty.

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    After we were seated, one of the folks in our party said they had just learned that the restaurant…read morewas not as good now as it was with the previous owners (or previous chef?). When the server--"Yana"--approached us, I grew less optimistic that all was well. I ordered a martini. When I asked if they have blue cheese olives, she told me "they cost extra." I thought she was joking, but she was not. (I learned when the bill came that my small martini cost 21 bucks. When I told the server at one point that I've never seen a martini in a cordial glass before, she informed me with some attitude, "It's still three ounces." I confirmed that I wasn't challenging her, but simply commenting on the non-traditional glass. Later, I ordered a diet coke. "We have Boylan's" she told me. "If it's a diet cola, that will be fine." When she brought it, she twisted the lid, poured most of the soda in my glass and took the bottle away with the remaining soda. I called her back after I'd taken a sip and said, "This tastes like rootbeer." Again with what seemed like attitude, she showed me the bottle and told me "it says diet cola." The server interrupted us at our table multiple times, reached over us to serve us, and took away plates we were still using. It felt less like fine dining "service" and more like what you would expect at a church dinner. The server was abrupt and seemed disinterested in trying curate a positive experience. The food, to be clear, was quite good, but that was the extent of the success for the evening. The menu prices would make sense if the service was above reproach, but it was NOT excellent service. Had the place been packed out, it might have made more sense that the service was compromised, but we actually commented on how light the attendance seemed to be for a Saturday evening. My hope is that the management might consider more staff training (or adjust their "fine dining" prices to match the service.)

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