Food and vibes were so amazing! Edgar had exceptional service for our team dinner! Such a wonderful…read moreexperience!

Iker was absolutely outstanding! Friendly, professional, knowledgeable, and incredibly attentive…read more He gave us great recommendations, made sure everything was perfect, and brought such a positive energy to the table. Exceptional service like this is hard to find and truly elevates the whole dining experience. If you're dining at Telefèric Barcelona, you're lucky if Iker is your server. Thanks for an unforgettable evening!!!!! We'll definitely be back, and from now on I'll be asking for Iker to be our server every time we visit :-)

Top notch service, vibes, and food!…read more I visited on a recommendation from a friend and was not disappointed. The Sangria flight was a great way to start and share. The spicy sangria was surprisingly my favorite! It was savory and strong. I was a huge fan of the patatas bravas and the crab croquetas. They were the perfect appetizers. Then came the aim attraction: the fiesta paella. It had the best that Telerific had to offer: ribeye, lobster, chicken, and pork belly. A truly luxurious meal. The proteins were seasoned and cooked to perfection and paired perfectly with the Spanish rice. I was incredibly impressed with the experience overall and look forward to my next visit!

Great food, great presentation. Able to accommodate us despite no reservation at kitchen area or…read morebar (not bar b/c we had kid but they had that option had we not had kid) iberico paella (for those that don't like seafood, but love the crunch rice and flavors of paella) Giant portion, definitely not for 1 person. crunchy rice. warned about hot plate and it was initially very hot. small slice lemon, maybe would've liked 2 slices for that much volume? cali-flower: only comment is that it was deep fried and that should've been made clear for the healthy peeps and that it could be air fried to be healthier... Brussel sprouts came with 2 dips but the server didn't explain what it was. She only spoke spanish, I think and just said use those 2 sauces with the sprouts in spanish. (I speak fairly fluent non food spanish) wellington, delicious though the creamy sauce with potatoes was too much unhealthy minus 1/2 star for all the unnecessary creamy but deserves 5 star if we are just talking food alone the special fish avo radish salad was GREAT per my husband and daughter (who eat raw, I don't eat raw). minus 1/2 star for automatic 20% for service (only 3 people). I like to choose, control freak, I am.

Jamon iberico , sangria , palella are all great tasting ! Would definitely go back. Authentic…read moreSpanish gastronomic experience

Food was amazing and the specialty cocktails for World Cup were fun! Manuel took great care of us…read moreand really made the meal special. 10/10, we'll be back again.

I placed an online order on Teleferic's website to make paella. When I went to pick up my order,…read morethe staff member first told me that there were two orders with the same name. But when she couldn't locate my order, she insisted that the order had been picked up. She then said, "That's okay, I'll give you the order....you'll have two orders, but that's ok" She later asked to see the email confirmation, which I showed her. With a quick glance, she confirmed her belief that the order had been picked up. But when I read it later, it actually said that the order was ready for pick up. I wanted to correct her, but she had already shifted her attention to help other customers and didn't show any interest in wanting to have a further conversation. I didn't want to make a scene, so I left the store. It was Christmas Eve, and I felt that I was being accused of a crime that I didn't commit. It felt pretty awful.

Why fly to Spain during the pandemic when you get paella​ and your Spanish goods in Palo Alto?…read more Technically, tourists aren't even allowed into Spain right now anyway, so this is one of your better alternatives. This is a tiny market attached to the Telerific restaurant. It doesn't at all rival La Boqueria, the famous market on Barcelona's Las Ramblas​ which is AMAZING (check out my 5-star Yelp review), but we're talking Palo Alto now, right?! I came for the paella. It's the same paella as you'd get if you from Teleferic, but this is take-out only. The wait​ time​ is about 20 minutes. You can get it in a standard plastic-like takeout bowl or in an iron paella pan for a refundable $15.00 deposit. I ended up with both, but if you want something nicely presentable (which Hubs really appreciates), get it in the paella pan. I got the Paella Mixta (meat & seafood, $19.00, serves one). The amount of meat and seafood was very generous. There's a nice prawn atop the paella, but overall pretty salty, meats were dry (great calamari though!) and the rice was missing that great crisp socarrat bottom that I've enjoyed eating all over Spain and Portugal. This was probably more like a 3-star. The Ham Croquettes ($8.00) and Patatas Bravas ($9.00) were ok. The patatas were on the saltier side, but the ​portion size was good. If you reheat​ the croquettes, just wait before popping these hot round babies into your mouth or you'll burn your mouth as Hubs did. Inside the market, you can get Spanish wines, freshly​ jarred sangrias,​ and many ingredients you'll need to make an authentic paella, like Bomba rice from Spain (a must, in my book for paella) and even paella kits. And if you like black truffles, which I'm crazy about, try the imported Torres potato chips from Spain, which have a super potent black truffle aroma and flavor. The secret sauce is the dehydrated black truffles. These sell out​ of these fast! An additional Yelp star for the market staples and nice service. It's nice to have a local market like this selling quality culinary items from Spain. And if you want some paella for take-out, they've got you covered here too. TIP: No seating for items purchased from the market. Outdoor seating is reserved for the Telerific restaurant.

Amazing time with friends-tried many pours of wine and ate fantastic food including the beef…read moreWellington. Recommend getting reservations for 5 or later.

All the stars aligned to make this a STELLAR experience. (heh heh)…read moreBeautiful, 75 degree weather on a Sunday afternoon. We came right before 5pm, before the kitchen opened so we ordered drinks while we waited. Husband was very impressed with their wine list, which is a good sign. He was excited to try different wines and it's awesome they offer half pours so he could try more. But oh-my-gosh. GET. THE. SANTORINI. I loved that drink. Milk punch, yoghurt ... it was so refreshing and milky. I felt like I was in south of France or in Hawaii, sitting on the patio with the slight breeze and plants around and quiet atmosphere. It was so yummy, I got a second. This is a big indication how good the drink is because 99% of the time I usually have my husband finish my drink and never order a second one...especially the SAME ONE. But omg, I need to go back to get another. I've been dreaming of it. Service was great. Esp since we were one of the only guests, they tended to us well. It can be easy to forget about the guests on the patio but their cadence in checking on us was good. Portion sizes for the food is quite generous. We're used to octopus dishes coming out really small as tapas, but they gave a lot. And I loved the fried kidney beans that came with it. I liked how the bluefin tuna crudo came in a light oil and not overly sauced or salty. Pork chop ... WOW. Huge portion, we were so impressed. Rich flavors, delicious. Boar pappardelle, daughter did her happy food dance so you know it's good. Al dente and great taste.

I went there for the first time and was not impressed. The main dining room is very narrow, and…read moretables are very close to each other. We ordered meat Paella for two. That was the worse Paella I have ever had, salty, overcooked without any taste. And for $60 it was highly overpriced. the service was good, but I won't go back there anymore.

Love love loved our experience here! My husband and I came to celebrate his birthday and we had the…read morebest time. Food was delicious and service was impeccable. I made a reservation easily through Yelp and we were seated promptly. Our server was amazing! He took his time explaining the menu and daily specials, as well as his recommendations for food and drink. We decided to order a bit of everything since it was our first time here - pan con tomate and iberico ham, pulpo, oxtail with fries, and arros picant, which is the spicy paella with pork ribs. For drinks, we both ordered the sangria rosello. Everything was delicious and fresh, and I especially loved the pan con tomate. The paella was also delicious and I love that it comes with socarrat (scorched rice on the bottom). As a Korean that grew up eating nurungji, socarrat is just soooo homey and delicious. Since we were celebrating a birthday, our server kindly gave us a creme brulee and literally hands down this was one of the best creme brulees I've ever had. It tasted like a mix of creme brulee and flan, and ugh the vanilla and cinnamon with the velvety texture was the perfect way to end the meal. Next time I'm definitely going to try the noodle paella and come with more people so we can order a more variety of tapas!

What a wonderful experience at Rooftop Restaurant & Bar! From the moment we arrived, we were…read moreimpressed by the beautiful ambiance and welcoming atmosphere. The rooftop setting is elegant, relaxing, and offers a great view--perfect for a special night out. The food was absolutely delicious! Every dish was fresh, flavorful, and beautifully presented. You can really tell that care goes into every meal. The drinks were also excellent and paired perfectly with our dinner. The service was outstanding. The staff was friendly, attentive, and made sure we had everything we needed throughout our visit. If you're looking for a place with amazing food, a beautiful rooftop ambiance, and exceptional service, Rooftop Restaurant & Bar is definitely worth visiting. We had a fantastic time and will definitely be back!

Food was ok, Leache Martini was good but it was hot and humid on the roof top. Felt maybe two…read morebreezes of air. Staff was friendly. I would go back for another experience but they need to fix the air on the roof top first. *Read the fine print before booking. 25.00 charge per person that dont show up.

Ettan is truly a remarkable dining experience that beautifully celebrates the richness and…read morediversity of South Asian culture. The food is thoughtfully crafted, with vibrant spices, complex flavors, and an authentic depth. Every dish reflects a wonderful balance of tradition and creativity, making the entire meal feel like a journey through the region's culinary heritage. The ambiance is equally captivating. The interior is warm, artistic, and exquisitely designed, with intricate décor and beautiful cultural details that create an atmosphere that feels both sophisticated and inviting. The service was impeccable and truly on point throughout the entire experience. Attentive without being intrusive, the staff were warm, knowledgeable, and exceptionally gracious, adding another layer of refinement to an already wonderful evening. A truly memorable destination for anyone who appreciates beautifully presented food, cultural authenticity, and thoughtful design. Highly recommended!

We planned to go here for our anniversary celebration. We booked a table for lunch and although…read moremany tables were empty, we were given a small table for 2 near the far wall. The table was pretty small and constantly required moving dishes to adjust space. Now coming to the food: 1. Ananas pani puri: Was ok and had little taste of pineapple(ananas). 2. Kofta: was good, very soft and flavorful gravy. Disappointing that the kofta seemed to be made of potatoes (not vegetables) 3. Vegetable biryani: was served with gravy(sad that it was same as kofta gravy!!) and raita(yogurt). Biryani itself was good, topped with fried onions. 4. Naan: This was the best dish, surprisingly! Very soft and fluffy. It paired well with the gravy. The server did not give us a menu of accompaniments to choose from. Even upon asking what would go well with the kofta, we were recited a short list of garlic naan. So we went with that. Although the ambience is pretty, the tables are so closely spaced that we could hear conversations happening on both the tables next to ours. The guests on the adjacent tables had to excuse themselves to be able to get off their tables and move in or out (once almost toppling my bag kept next to me!). Underwhelming considering the hype and popularity!

Wow. Could not have been happier with the food!…read more Will present the food in the order I would recommend: Banana fritters- soft clouds of fried dough, over some rum dark chocolate sauce. Divine! 7/5 Curry cauliflower over a red non spicy sauce. Refreshing! The flavors blended together with the flavorful but not overpowering flavor, with the well balanced sauce underneath. Could not stop eating it. $17 8/5 Mezze plate - the coconut feta was very creamy and good, I really enjoyed the pomegranate arugula salad with pickled onion and with the pieces of falafel inside. The flatbread was a little hard, but good. The eggplant was good and hummus also good. $32 price a little steep for the platter 6/5 Impossible cheeseburger - classic impossible burger. The standout item was the fries, quite good! Crisp outside and soft inside. 5/5 French toast - ok, a little dry, the berry sauce was good but lacking a little dynamic flavor maybe some citrus? 3/5 Cookie with vegan ice cream. Alas, pastries are still difficult to make well vegan 3/5 Service was a little distracted and hard to order. Bussing was very on top of it. I will return for the top items

It was my mistake not doing full research beforehand, as I didn't realize it was a vegan…read morerestaurant. My rating reflects the food from a vegan standpoint. Everyone ordered different dishes so we could try a lot of things from the menu. 1/5 Athenian Eggplant - Far too sour and the flat bread was SO HARD. Even carb lovers didn't want to finish it. 4/5 Green Falafel - Came warm and the tzatziki sauce was pretty good. 4/5 French fries - Sauces were interesting. 1/5 Mushroom bao - ONE small piece of fried mushroom in each of the two baos that came out. It was stuffed with sour lettuce instead. 2/5 Corn pizza - That coconut mozz was not it for me. 3/5 Chicken sandwich - Solid. Drinks were good! What's up Doc was my fave. Located in the corner of the plaza next to CVS. Good service.

Great date night restaurant in Palo Alto! My partner and I…read morehad a late dinner reservation at Sekoya on a Saturday night and were very impressed with the quality of the food. The hand made fettuccini and dry aged NY steak were both cooked perfectly. The healthy portion sizes were appreciated also, we had leftovers. Also get the bread pudding, you will not regret it! Fun dinner at Sekoya, we will be back.

Well time for Gretchen's annual birthday dinner. I usually go Japanese, because many of my regular…read moredining partners are averse to raw fix, but I liked the eclectic menu here so off we went. Parking is a bit tricky, but park in the lot behind. It usually has spots. Modern interesting decor, but tiny and things felt cramped. Also, with all hard surfaces, it was extremely loud! Our server was sweet, and mostly there when we needed her. Here's what we ate: We shared DOUBLE-FRIED TEMPURA MUSHROOMS shimeji & oyster mushrooms, whipped tofu, yuzu, sweet soy, togarashi, chives | $16: 3.5 *. The mushrooms were delicious and so crispy, but not overdone. The "whipped Tofu, etc. was kind of plopped on the side and had NO flavor. I saw no evidence of the chives or togorashi CAESAR SALAD romaine hearts, garlic croutons, parmigiano reggiano tuile, house caesar dressing | $20: 3.5*. Pretty much standard issue. the lettuce was very tender and fresh For my entreé I chose ROASTED SCALLOPS day boat scallops, snap peas,parsnips puree, orange-soy glaze | $46 4*. Portion was small, only 3 scallops (hmmm ~$15 per scallops) The scallops were a tad under for me, but nicely caramelized and the accompanying peas and glaze were a delicious pairing. I usually find parsnip pureé to sweet, but this one had just the right balance. G got ROASTED MARY'S CHICKEN garlic mashed potatoes, green beans, chicken jus | $34. 3.5* This was a huge portion, like half a chicken. She absolutely loved the potatoes. I think the chicken was just okay, nothing special and the skin wasn't crispy. For dessert we split a butterscotch pudding topped with fresh fruit. It was a wonderful rich creamy flavor, but very tiny - 4-5 oz. I don't remember the price, but I think it was like $20 3.5* On balance, creative, some highlights. Would be better just for a drink and snacks. Too loud and price benefit ratio was very uneven. Food: 29/40 Ambience: 16/20 service: 16/20 value: 16/20 Overall: 77/100