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    Bienmesabe

    4.5 (294 reviews)
    ModerateVenezuelan
    Open 11:00 am - 7:00 pm

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    BIENMESABE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Recommended Reviews - Bienmesabe

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    Reviews With Photos

    Brad G.

    We were on our way to the art museum and hadn't decided if we wanted to eat beforehand, in the museum, or try to hold out until after. It was a toss-up. There was a block of food spots in the area: Dunkin, Starbucks, this Arepa place, a pizza spot, a fish spot, and a taco place. We walked past this place the first time, and then I brought up food again to see if we were hungry enough to devour an arepa. We quickly turned around and headed back. I ordered a shredded beef arepa(shredded beef, cheese). My wife ordered something similar but the bowl edition(it had black beans and plantains). We also had an order of plantains. When I tell you that I would eat this every single day if I lived in the area.. this place was delicious! The dough was tasty, and the shredded beef tasted like it was slow-cooked to perfection(not sure how they prep the beef, but it was delicious). The plantains also satisfied. The food came out fast. The staff was incredible. And we took our seat up front next to the window to people watch. We noticed people checking us out as they walked by, so I have an assumption that people don't understand what the place serves or what an arepa is. I'll make it a point to stop in this place every single time I visit Chicago.

    Fried Yucca and Guasacaca
    Michelle W.

    Recommended by a colleague, so we took an adventure to visit this place. It is a cozy restaurant. Seatings are limited, but most people were picking up their order. I had the traditional patacone with chicken (you can pick the protein), and my colleague ordered an arepa. The portion was generous. I only finished half of my patacone. While it's a "sandwich", I would recommend using fork and knife. Definitely will come back to again.

    Cachapa
    Julian G.

    Tasty food, I tried the cachapa this time but usually get arepas. The meat is juicy and flavorful. It's a little overpriced but I also understand for the Loop. FYI they don't have a restroom.

    5. Pabellon Arepa
    Lizz M.

    I've had a few arepas and this one is huge! You walk right up to order and it's quick. You can see them make it, with your own ingredients , kind of like a chipotle right there or you can order off their menu. The ambience was chill, but I did find it weird that they were playing English pop music as opposed to Latin bass music. Everything was super flavorful and I ended up needing a fork to help take some stuff out so that I could actually bite into this massive arepa. It was delicious and so close to Michigan Ave that it's a great stop while shopping.

    5. Veggie Seta bowl (V)
    Mona T.

    Overall Thoughts: This was a cute space in the Loop close to tourist highlights like the Bean, Art Institute, etc., with stools lined around a long center table and restaurant sides for indoor seating. However, the food felt overpriced for the small-ish size and mediocre taste. The veggie seta bowl I ordered was ~$16 and was just okay. The flavors were a lot milder than I would've hoped; everything tasted kind of watered down. Maybe their meat / cheese options are better since this was an entirely vegan bowl and maybe their non-bowl menu items are better too. However, based on the veggie seta bowl alone, I'd give the spot 3 stars, but will update later if I try anything else I like more from here! -- Price (relative to peers): 3.5/5 Food: 3.4/5 Ambience: 4.5/5 Service: 4.8/5 Overall Value: 3.5/5

    1. Pabellon Bowl
    Caleb J.

    One of the tastiest porks I've ever had on a bowl. I wanted to try something new for lunch and my coworkers highly suggested this spot. The grilled plantains are amazing. Very high up there with another place I love to go. A group of around 15 people was in the restaurant and I still got my food relatively fast! I was impressed and also happy they weren't too overwhelmed. They also have a lot of dishes inspired by the culture, which I thought was amazing. Quick meal for lunch, and you'll get your order quickly.

    Ploy N.

    Their Arepas slap. One is enough to fill you up because they really really pile on the meat, no complain here. Very flavorful and fresh. The Tequenos are a must as well!! Crispy outside and filled with stretchy cheese; the best. They got a wide variety of combinations you can choose from too. This would be a great quick lunch spot on weekdays.

    5. Pabellon Arepa

    I stopped in for lunch with my mom and the inside of the restaurant was tastefully decorated and very clean. We ordered the pabellón arepa, reina pepiada arepa, and split an order of the tostones. The owner was very friendly and our food was brought out promptly! I don't have a photo of the tostones because they looked and tasted so delicious that we had to dig into them right away! The tostones were fried to perfection and covered in a mountain of cheese with a dash of hot sauce to cut the fattiness of the cheese. The pabellón arepa had slow cooked beef, beans, plátano dulce, and cheese in an amazing corn arepa that was crispy and delicious. The reina pepiada arepa had chicken salad that was green from the avocado and (you guessed it) a ton of cheese. If you are visiting the Art Institute then you need to stop by Bienmesabe!

    pabellon arepa & tequenos // ig: @sandyeatslocal
    Sandra V.

    Wow, this place was delicious! We stopped by here for lunch, and we were greeted by their friendly staff. I ordered their Pabellon Arepa, which seems to be their special, and I also ordered some Tequenos for a side. The Tequenos were so freaking good! They're fried cheese served with a cream dipping sauce, and it was rich and cheesy and delicious. The arepa was also amazing. They were stuffed to the brim, so I had trouble using my hands- but what a good problem to have. The beef was tender and seasoned well, and one arepa was more than enough for me. I would definitely come here again, but one important thing to note is that this location does not have many tables, so be wary with bigger parties.

    Caribbean Arepa
    Karolina K.

    It could be 4 stars but the service made me downgrade the review to 3 stars. I was happy to find this place while looking for some vegan options for dinner. This is not a vegan place but they have few items that are vegan. We had the Caribbean and Tropical Vegan arepas with added Guasacaca, plus a side of Fried Yucca. Tropical Vegan was good, tofu had a nice flavor, beans were delicious, Guasacaca is very similar to guac, just more tangy. Both arepas were served with a side of sauce that smelled like a mayo based so it wasn't vegan and I don't know what the flavor was. Arepas were huge, I have a healthy appetite and I ate it all but I definitely reached my limit. I wish they would serve it with a spicy sauce cause with tofu, beans and plantains the flavor was very heavy and it was lacking something fresh or spicy. Caribbean Arepa was smaller but filling too. Yucca went home with me as I couldn't finish it but it was very good. We went around 6:10pm and I'm not sure if the staff was already tired as they were almost at the closing hour but they acted slightly annoyed that we were there. Hence one star less.

    Aesha E.

    I never had an arepa before last week, but when I passed Bienmesabe I was curious. I live in Ravenswood and I've passed the restaurant in the neighborhood, but I don't eat out much so hadn't gotten there. I'm definitely a fan. I got the catira arepa, as well as the lemonade. It was so, so good. The flavor was outstanding. I love cheese and they put a ton of it on this. My coworker and her husband plan to visit here soon, because he grew up on them and wanted to test how good they are. I will definitely recommend Bienmesabe to folks visiting the Loop, and I'm hoping to bring my family here when they visit since I know they've never had one before.

    5. Pabellon Arepa

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    1 month ago

    Delicious food amazing. Tasty one of the best from another country in the world. Very tasty.

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    6 months ago

    LOVE this place for lunch. Small place but everything I have tried has been delicious. Have ben here and ordered from here multiple times.

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    Staff is friendly and excited to introduce you to their menu. Food is excellent and I always enjoy what I order.

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    The arepas were fantastic. Juicy and flavorful meats with delicious plantains. We really appreciated the vegetarian options as well!

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    Bienmesabe Reviews in Other Languages

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    El Rincon De Fabio - STEAK TACOS Normal

    El Rincon De Fabio

    4.6(78 reviews)
    6.7 miUptown
    $$

    Cero recomendable, un servicio patético. Pedí comida navideña para mi familia por teléfono y la…read morepersona que me atendió la orden no me cobró por teléfono. Al llegar al restaurante, la misma persona me informó que le dio mi comida a otra persona porque la comida no estaba paga. Mi pregunta fue por qué no me cobró la comida por teléfono, y lo que me respondió fue "¿pero cómo te voy a cobrar por teléfono?", una práctica que es totalmente normal, cobrarle al cliente por teléfono. Lo que es aún peor, manejé 30 minutos para recoger la comida y ni una disculpa me ofrecieron por su falta de profesionalismo. En otras instancias, el deber del personal de un restaurante es cobrar el pedido por teléfono o devolverme la llamada para confirmar que el pedido será recogido. Por todas estas fallas, además del bajo nivel de profesionalismo al no disculparse por el error cometido, no recomiendo el Ricón de Fabio y, por mi parte, no volveré a este restaurante. READ IN ENGLISH BELOW Not recommended at all, a pathetic service. I ordered Christmas food for my family by phone and the person who took my order did not charge me over the phone. When I arrived at the restaurant, the same person informed me that they gave my food to someone else because the food was not paid for. My question was why they did not charge me for the food over the phone, and what they responded was, "but how am I going to charge you over the phone?", a practice that is totally normal, charging the customer over the phone. What is even worse, I drove 30 minutes to pick up the food and they did not even offer me an apology for their lack of professionalism. In other instances, the duty of restaurant staff is to charge for the order over the phone or call me back to confirm that the order will be picked up. For all these failures, in addition to the low level of professionalism shown by not apologizing for the mistake made, I do not recommend El Rincón de Fabio and, on my part, I will not return to this restaurant.

    The arepas were amazing! We especially loved the green dipping sauce, it was a balanced mix of…read moregarlicky and sweet. We also got cheese stick appetizers which were also really good in the green sauce. The meal was really filling. They also happened to be giving away free donuts when we were there :) It's order at the counter and the employee was super gracious and helpful. We had a great meal and experience. Highly recommend!

    Photos
    El Rincon De Fabio
    El Rincon De Fabio - CHIPS AND GUASACACA

    CHIPS AND GUASACACA

    El Rincon De Fabio - Outdoor Seating-08/23

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    Outdoor Seating-08/23

    Carnivale Chicago

    Carnivale Chicago

    3.9(2.7k reviews)
    1.1 miWest Loop, Near West Side
    $$$

    I went here with my best friend and my hubby to celebrate my birthday with a great birthday dinner…read more We were in the Chi already visiting Atlas Stationary as a self-proclaimed station and fountain pen freak so we figured why not?!? I had heard great things about Carnivale prior to so please note that prior reservations were already made but regardless, it was all our first times there and we were stoked to finally try this place out. When we first got there, the outside was very unassuming. Some awesome graffiti on the wall (yes, angel wings included) and lots of color which made me so happy! As we entered, we were greeted by lots of colored flora on the walls and the floor. It led to a beautiful lounge where we checked in. The hostess was quite kind and they escorted us to another room that had multiple floors, two I believe. We were sitting in the main dining area where dining tables were set up and the ceiling lights and decorations were super-duper colorful. It was brightly lit and festive. Seriously, the colors alone could make anyone happy and do a serious dopamine overload which was fine with me. We sat down, was introduced to our server, Oscar and then given menu's. I genuinely thought that this place was pretty small initially because it looked small from the outside but boy was I wrong! This place was MASSIVE. But! I digress, now that we had our menu's-- Let the party begin!! We started with the ceviche tasting which included four types of ceviche; shrimp, Yucatan style hamachi, salmon and tuna. All were really good with their own really distinct flavors but our top favorites were the salmon and the tuna. The salmon had a kick while the tuna had a great balance of heat and sweetness. Great way to start of this dinner! My bestie ordered coconut shrimp and smoked mushroom croquettes for her main meal. My hubs ordered the carne asado while I ordered the lechon asada. I also want to add that we ordered Mexican street corn on the side alongside mashed potatoes and Peruvian Jalea. Ah and before I forget, we also ordered our drinks which consisted of a: sangria, margarita, Cotton Candy Cosmo and Salva Honduran Pilsner. All were spectacular and made the night that more enjoyable as well! When we received our food. We were all really enjoyed it as we all shared our bites amongst one another. The coconut shrimp was well breaded and you tasted the coconut as well. The shrimps were large and juicy. The smoked mushroom croquettes were good with a smokey flavor and good breading, however, the breading may have a been a little thick because you couldn't really taste the mushroom,m unfortunately. The carne asado was the star of the show. Well seasoned steak, cooked medium rare which was juicy and succulent. The lechon asado was good. Although I'm not used to eating lechon asado that is covered in sauce, the sauce was super tasty so I didn't mind the tender, juicy pork that was covered in it. I really enjoyed it. I think the only thing that I wish was different with regards to my lechon asado is that I wish it were hotter because it was luke warm when I received it. Other than that, it was....*chef's kiss*. The Mexican street corn was alright, it honestly just tasted like regular corn with mayonaise in it with some cheese. Didn't add anything significant to the meal. The mashed potatoes were soft but not too soft and buttery. They were really good and then the Purvian Jalea was another favorite, super good! The calamari, fish and shrimp with the Purvian Jalea were absolutely delicious; fresh, tasty and well breaded. It was absolutely yummalicious. To top the night off, they gave me a little birthday treat of cotton candy and carmel popcorn. We also had some tres leches which was so yummy because the fruit was fresh and you could taste the milk in the tender cake and then we had the chocolate cigar. The chocolate cigar was also really good, everything except the label was edible, It was smokey, chocolately and delectable. It's presentation was also so creative. We all loved it. Overall, this restaurant is SUPER PRICY but SUPER WORTH IT. I am so glad that I was able to go there to celebrate a special occasion because it would not be a place that I could go to on a regular basis but as much as I wish I was, ya girl ain't rich like that. The service was superb, the employees were kind, the food was fire and drinks were scrumptious. If you're looking for a fun, Latin cuisine inspired, creative, yummy way to celebrate a birthday, anniversary or other special occasion with a fun Latin twist--look no further, that is it! Check it out and you won't be disappointed. Now, I'm sorry for my novel and you may now go back to your normal programming schedule. If you do end up coming here and loving it -- i told ya so ;)

    I'm not sure how long it was when I first visited Cranivale but it was definitely before yelp…read morereviews and it definitely wasn't this big so fast forward to maybe 20 years it's definitely more beautiful. Very nice and what a great entrance it has. The rooms and the different feeling each one gives is pretty awesome. The upstairs is where we were invited to attend the party bc of the invite and it was very lounging and nice. There's a Latin room where we wanted to go but next time we will. Then there a bigger room with lots of dinner tables and another upstairs.

    Photos
    Carnivale Chicago - Rumba Bar

    Rumba Bar

    Carnivale Chicago
    Carnivale Chicago - Ropa vieja - a must!

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    Ropa vieja - a must!

    Sabe a zulia - Shredded beef empanada

    Sabe a zulia

    3.4(21 reviews)
    7.5 miCragin

    Venezuelan food is new to me but I've been having it a lot lately. I decided to go try it in a…read morerestaurant and I don't remember what this was called but it was essentially surf and turf and it was incredible. We tried a few different things and everything was good. I already have a list of what I will try next. Also I don't speak any Spanish and I didn't prevent me from getting what I wanted. It is a nice ambiance with a lot of people going in and out rotating tables. Very busy place but even still there was no wait. If you have not tried Venezuelan food you are missing out. Go try this place. Happy Fooding!!

    This place was great, I don't know what some of the reviewers are complaining about! I always like…read moreto try Venezuelan food whenever I have the chance to. I tried numerous little items from this place, including the mandocas or corn fritters, pastelitos de queso or cheese pastelitos, and the shredded beef empanada. Everything was really quite good flavor wise, very cheap, and overall just gave a nice street food kind of vibe. The corn fritters were really good. Fried crispy on the outside and a bit oily, but not in a bad way. They were surprisingly quite sweet and fluffy in the inside. Cheap and delicious. The beef empanada came in a large portion, and I really enjoyed it. The beef was well seasoned, flavorful, and had a fantastic texture. It wasn't too bready. I loved the green and slightly creamy sauce they served with the empanada. Great. The cheese pastelitos were probably my least favorite of the few items I tried, I thought they weren't all that flavorful, but definitely weren't bad by any means. Filling was decent with a good amount of cheese, but just not a ton of flavor to them. All in all, a very nice place to get street food type of items and more substantial items too, like cachapas and arepas. I'd definitely recommend this spot.

    Photos
    Sabe a zulia - Side sauce

    Side sauce

    Sabe a zulia - Corn fritter

    Corn fritter

    Sabe a zulia - Cheese pastelitos

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    Cheese pastelitos

    Bienmesabe - venezuelan - Updated May 2026

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