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    Mexican Radio

    4.5 (27 reviews)
    Closed 6:30 am - 9:00 pm

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    Flan
    Sandra V.

    I was staying at the Hyatt. The restaurant is inside the Hyatt. There's plenty of indoor and sidewalk seating. Full bar with live music. Service was very attentive and quick. I ordered their three taco spacial and all was pretty good. I had their red house wine as it came with my hotel stay. It was nice and smooth. A nice addition. I also ordered their flan. Flan was okay tasting.

    Menu
    Melody C.

    I stayed at the hotel so came here for breakfast twice and dinner once. Definitely a mixed experience. For breakfast, I ordered pancakes and a latte, latte came right away, pancake took a long time & they forgot to give me syrup and I asked for no whipped cream on top which they also forgot. Pancake was not good, but coffee was delicious. The second time I offered avocado toast which was delicious. Dinner time was very busy and hard to get a seat at the bar. I ordered tacos that came out so delicious and good portion size (they were able to accommodate my vegan / vegetarian diet), I also got a frozen mango margarita which was massive but very average. Overall I would definitely recommend this place for dinner or just to grab a drink. But probably not for breakfast

    Jane V.

    Newsflash! There's a new Mexican Restaurant that just opened in Chicago's Loop, Mexican Radio! Roanoke Hospitality and Chef Dudley Nieto have created a new Mexican Dining Destination in the Loop. At 100 W. Monroe - Located on the Ground Floor of Hyatt Centric The Loop Chicago. They offer a dynamic menu of seasonal dishes pulling inspiration from regions across Mexico, including Oaxaca, Puebla, and Yucatán, including inspired tacos, craft margaritas, and a tequila-forward cocktail menu. The grand opening was fabulous with delicious food and drinks! This New restaurant is already very popular! Check them out for yourself! Buen Provecho!

    Otto V.

    There's a new mexican restaurant in downtown chicago, Mexican Radio! It is the perfect location to stop in for drinks and food either before or after attending the theatre. For authentic mexican food and killer cocktails, stop by Mexican Radio at 100 W. Monroe!

    Mexican Radio breakfast menu
    Jay F.

    New in summer 2026 attached to the Hyatt Cebtruc the Loop in Chicago, this restaurant has been revamped and rebranded successfully with a Mexican flare. Service was great and steak and eggs were expertly prepared. This is a winner!

    Tacos
    Simone F.

    A nice spot in the Loop for delicious Mexican food at a fair price. The food is good, the portions are satisfying, and the atmosphere is casual and welcoming. During the World Cup, they show the games on TV, which makes it an even more fun place to enjoy a meal while cheering for your team.

    Trompo al Diego
    Erica Z.

    Great happy hour offering! I really enjoyed the flavor of the la jefa margarita. Service was ok- great area, not too loud or crowded. Easy to have conversations with out having to shout. The salsas were incredibly flavorful, with the red salsa being my favorite. I highly recommend the chicken empanadas--they were not greasy at all, and the chicken was exceptionally tender and flavorful. The Trompo al Fuego is a must-try. The presentation is impressive, and the flavors are even better. If you're a fan of pineapple, this dish is definitely for you. The natural sweetness of the pineapple pairs perfectly with the savory elements, creating an outstanding combination.

    Televisions streaming the World Cup game
    Ricky C.

    Tourist from CA, so I naturally I am very particular with Mexican food! We were visiting Chicago for a few days and needed a place to watch the Mexico vs South Korean World Cup game. We had tried other nearby spots but they were overly crowded and unable to give us a table. I found Mexican Radio on Yelp and went on OpenTable to make a reservation which said we could get a standard table within the half hour and had many open available slots. We made our way there and arrived about 45 minutes before the game started. Hostess stated that unfortunately all the tables were reserved (even though OpenTable had many slots open, so maybe they need to keep up with the website) which was a bummer but we were told we were able to sit at the bar which we immediately agreed to. The bar seating was right by the two televisions showing the game so it worked out well! Within minutes, the restaurant started getting busy and got even more busy as the night progressed. Service & Ambiance: Incredible service - our bartender was incredible and she also took our food order. Everyone was friendly, high energy, and made us feel welcomed. Loved the beautiful decorations and since it's the middle of the World Cup, they had sombreros and some blow horns to get loud for the game! It was perfect! Food & Drinks: We started off with the guacamole trio which were atlixco (radish, jícama), traditional (pico, serrano, chicharrón, queso fresco), and one that seemed like it had mango and pepitas (pumpkin seeds) accompanied with some delicious and crispy chips. The guacamole tasted so fresh and creamy - great for sharing and to start off! To share between 2 people, we got the steak fajitas which came with caramelized onions & peppers, mexican rice, black beans, guacamole, salsa rustica and warm tortillas. I wish they served a bigger portion of rice and beans because the portion was not really a shareable portion, in my opinion. The meat was tender and seasoned perfectly along with the grilled onions and peppers - it was so delicious! The corn tortillas were very tasty - it was a great option to share! We also got some cocktails which included their Guava Spritz (tequila blanco, guava puree, cold pressed lime juice, prosecco), El Tamarindo (amaras mezcal verde, tamarind syrup, cold pressed lime juice, agave, silky foam) and Beso de Sandia (hornitos reposado, fresh lime, real watermelon, elderflower, orange bitters). The guava spritz was so delicious I had to order it twice! Drinks were definitely strong and priced adequately - definitely worth ordering! Overall, the vibes were great! We were so happy to watch the World Cup game here as their energy and service was top notch! Definitely adding it to the list for future Chicago visits!

    Chicken flautas
    Devyn C.

    I stopped by in the afternoon (Saturday) and sat at the bar. Eric, the bartender that took my order, was great. They were out of the draft spicy cocktail, so he made me a spicy version of the mango Margarita. It was great!! The chicken flautas were also delicious, and I would absolutely order them again. The mural behind the bar is gorgeous and the whole place feels welcoming. I will certainly be back.

    Chilaquiles Rojos add steak and beef chorizo   Muy RICO comida!!

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    2 months ago

    Food was amazing great server enjoyed every bite I will come again it was that good believe me

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    3 months ago

    The food is outstanding. Carne asada tacos were great. Chips and guacamole were fresh and delicious. I will definitely go back.

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    Geja's Cafe

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    Step off the streets of Chicago into a beautifully dimly lit fondue experience is so cozy inside…read morewith the music of a live Spanish guitar that really create a private magical experience. All the premier dinners come with salad, cheese, fondue, and the chocolate fondue - You are just choosing what protein you would like. The Prince Geja combination has a little bit of everything. However, we most liked the seafood which includes lobster and the scallops were to die for! Also the beef also cooks well. Favorite dipping sauce included the pimento mayo, chimichurri, and garlic butter. The cheese fondue is quite rich and the bread is quite filling so maybe get as much cheese as you can on each piece of bread. The chocolate fondue, I think is actually the best course as the Belgium chocolate melts so well and has a decadent but not overly sweet flavor. It pairs well with all that is provided for dipping, which includes poundcake, rice Krispies, strawberries. They also have some liquor that they light on fire at first so you can roast the marshmallows. It is such a well thought out experience. Service flows very well from two waiters who take your order set up your fondue pots for each course, but be prepared to spend at least 2 hours on this experience. Check out the Groupon but also I read a review that they just tack on the extra $50 so it's not really too much of a savings. Not sure if this is true.

    Had a fantastic evening at this classic spot!…read more Food was super tasty and fresh! The seafood was probably my favorite! The full dinner with chocolate and cheese was perfect! Also appreciated that they were accommodating for the vegetarian in our party. Everything except the cheese course can be made vegan friendly as well. The service was top notch! Appreciated that they called me ahead of time to confirm our reservation and ask about food allergies. All the staff was incredibly helpful and attentive. They were quick to refill items and answer any questions we had. The location is classic fondue restaurant, cozy and romantic. However, also perfect for catching up with a friend. I love the history in this place and really enjoyed the mood lighting. Pricing was fantastic for the quality of service, food, and drinks! Look forward to many happy returns!

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    Gemini is magnificently tantalizing to your foodie-loving tastebuds!!!…read more I am not only impressed, I am utterly blown away. This enchanting restaurant has a bright, lively, and beautiful interior alongside a lovely, romantic little outdoor sidewalk patio. The flowers and charming character of the windows set the stage, but that gorgeous charm prevails throughout the entire space, creating an inviting and pleasurable ambiance from the moment you walk in. While almost elegant in its decor, it truly captivated me to hear Mick singing "Wild Horses" in the background - which is truly symbolic of how I felt after dining in this absolute treasure. Wild horses couldn't drag me away! The culinary experience seamlessly matched the beauty of the flawless atmosphere, beginning with the Super Green Vegetable salad. It was a brilliant and vibrant mix of kale, avocado, broccoli, asparagus, olive, pepperoncini, and pistachio, all topped off with freshly shaved and grated parmesan that brought a wonderful richness and depth of flavor to the meal. For the main dishes, the Alaskan halibut was an absolute masterpiece, exquisitely paired with English peas, green garlic mojo, and adorned with miniature delicate pea shoots and accented with dill. The pork tenderloin was equally incredible, perfectly complemented by pickled red onions, caramelized pineapple, pasilla chile, and fresh cilantro. We paired our main dishes with a special menu side of Nichols Farm sweet corn, taken right from the ear, which offered a burst of sweet crunch and true freshness accented by a hint of tangy lime aioli, and perfectly topped with shaved Cotija cheese and fresh cilantro. Last, but definitely not least, was the impeccable service. Justice, the hostess, was incredibly inviting, friendly, and accommodating. Even though their reservations were completely filled, she managed to find a small slot in between. Since we wanted to catch the Chiefs game at one of our other favorite restaurants afterward, we were perfectly flexible to squeeze into the 45-to-60-minute window she graciously provided for us. Our server, Jacob, was friendly, jovial, and perfectly obliging to our request to not exceed the time frame Justice had given us. He was thoroughly knowledgeable about the menu and very helpful in recommending several dishes, confirming our final selections would be perfect for our first-time experience. Tom, the General Manager, was also very hands-on throughout our dinner and incredibly lovely and engaging upon our exiting. My senses (visual, smell, taste, and hearing) were utterly in a state of absolute pleasure. This short yet marvelously euphoric experience from beginning to end will linger with me far longer than my brief visit. It touched me deeply, and it will be my sincere honor and delight to return.

    Over all this place was okay, and when I say okay it was mediocre…read more How ever I would like to point out that the staff and I repeat the staff was very friendly not to mention very welcoming. I came here with three others and we all ordered different things from the brunch menu along with a few drinks. The atmosphere here is open, modern, and pretty eye catching, we all heard a few negative comments about brunch here and rather than just taking words of advice we came anyways. To be honest we should've went elsewhere, the only thing about the food that actually seemed to have any flavor was the fries and even they were a little salty like my wallet when we left LOL The Jumbo (not so much) Lump Crab Benedict at $25 was honestly boring lacking any flavor also it didn't even come with potatoes I ended up sharing my Lincoln Park Turkey Club that was good but even it was pretty basic at $21, the Burger at $21 literally looked like something off the kids menu the bun was bigger than the patty LOL and the Blackened Chicken Caesar at $19 was more like an appetizer size and the chicken at least it was juicy not dry. Other reviews about brunch here seem to be about the same and honestly I think it's funny they don't even try to elevate their food when so many say about the same things. I think the only reason why people come to this place is 1. It's located in Lincoln Park and 2. that makes it a trendy spot to eat. So why bother fixing anything when it's just trendy and flavorless Their brunch is mediocre but apparently dinner is where it's at. However after the experience with brunch I'm not even sure I would even go back. Come here for the staff eat at your own expense maybe your food will have flavor or not but honestly do what you want and keep it trendy

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    Gemini - Nice view inside restaurant

    Nice view inside restaurant

    Gemini - Avocado Toast + Lincoln Park Turkey Club

    Avocado Toast + Lincoln Park Turkey Club

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    Esme

    Esme

    4.0(154 reviews)
    2.9 miLincoln Park
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    My rating of a 3 is specifically for the Restaurant Week menu though I'll say it definitely didn't…read moreinspire me to come back. I really wanted to like it; this was a nine-year anniversary dinner. Service was really attentive and friendly and I did appreciate that they brought out specific utensils for me as a left-handed person, never saw that before! The restaurant felt a bit bare and sterile, I think I was maybe expecting a little more decor on the table for a Michelin star restaurant. To echo several of the reviews below, the salad was awkward to share and scanty, the soup was good but the bread served with it felt like an afterthought, the sturgeon wasn't anything special though the sauce was quite good, and we are pretty sure the cut of beef was not wagyu or if it was it was not cooked the right way. The beef was the most disappointing part, I couldn't even chew through all of it. The add-ons were the best part - pasta was great and our dessert was delicious. But the rest of the meal was unfortunately mediocre. Hoping that others have a different experience with the regular menu!

    This review is for Restaurant Week!…read more I really like Esmes vibe overall. It's chic and minimalist. I love that the tables are widely spaced out so you don't feel like you're on top of another party. I loved the bowls everything was served in, and the silverware was unique. And the service was great. I appreciate when they left everyone finish before they clear the table. While I thought all the food was good, I think it overwhelming fell flat flavor wise. I don't think anything blew me away like I was expecting which was disappointing. We had the caviar supplement, which they accidentally gave us two of (amazing), which was good but also didn't blow me away. I wasn't the biggest fan of the flavors of the soup but that's probably a personal problem. The sturgeon and wagyu were alright. I wish I left being amazed but I left thinking I wouldn't come back, not even for RW again. I think my favorite bite of the night was the sticky date cake. I think it was the most flavorful but it wasn't the best dessert I've ever had. It lacked SOMETHING but I couldn't tell you what.

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    Esme

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    Sparrow - Bar area Hotel Nacional

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    4.3(348 reviews)
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    Right before starting writing this one, I wrote a review for Kibbitznest, another phenomenal…read moreChicago bar with a totally different theme and vibe. That is to say: I am not throwing words of praise like "one of a kind" and "phenomenal" around lightly. Both are different and still amazing. Sparrow has a vibe straight out of the 1920s. The decor, signage, use of color, and absence of screens or TV's all contribute to the theme. The music is also appropriate and plays at the perfect volume to be pleasant without forcing one to raise their voice. I tried the Green Daisy and a House Old Fashioned. The Green Daisy was boozy and had some herbaceous notes. A little tartness and a little sweetness helped balance the drink out and make for a phenomenal sipper. I loved the creativity with this one! The House Old Fashioned was also well done, assembled with quality ingredients in balance with one another. Nothing wrong with a well-executed classic. The prices are more or less reasonable considering the location and overall market, with bevies costing around $16. The bar staff is excellent! Very friendly and welcoming! Final verdict: A spot where I can say come for the drinks and stay for the vibe. It's the kind of place where walking in you are transported a century into the past. Everything about the experience, including the atmosphere, drinks, service, and prices, is calling me to return and bring some people with me.

    This might be my favorite rum bar in the country. If you want intimate spaces, moody lighting,…read moreextensive rum selections, and drink specials come here. Monday nights are my favorite because they offer a different specialty rum in special. It's a great way to try different kinds. They also serve beer, wine, and every other spirit you can imagine. Cocktails are on point. Seating options are varied: bar seats, small tables in back, bench seating with tiny tables up front. Quiet and comfortable.

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