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    Chef Ciccio Beef-Balls-Beer

    4.8 (105 reviews)
    Open 11:00 am - 8:00 pm
    Updated 1 week ago

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    Italian beef!
    Danny C.

    This a good beef and for the price it's pretty good. I can't give this a 5, and don't think this. Better than Mr. Beef or Johnnys. It's different. Kinda salty in general but they add the potatoes to it, and the bun is almost artisian in a way, but frankly it's good additions. The location is in Navy Pier. So everything being everything this is a good sandwich for the buck. I like it. Come here and eat. You won't be disappointed. In health and happiness! Cheers! Danny

    Meatball sub, add cheese and green peppers, toasted! (Potatoes come included)
    Johnfavour N.

    Chef Ciccio is my favorite spot to eat at Navy Pier, it's super underrated and a little further into the building. The quality of the bread is always really good and the samwiches come with some free potato wedges. The caprese sandwich and chicken al'pesto are my favorites. They butter up the roll with some herb butter so each bite is super flavorful. This would be 5 stars but sometimes the server doesn't toast the bread and the butter is still cold. I know they toast the bread because I've gotten it multiple times and when I get different servers they toast it no problem. But when I asked the worker to toast it he said "this ain't Quiznos." And it's not like there was a huge line or anything, I was the only customer in line.

    Menu
    Regina N.

    All I could say was daaaammmnnn. Chef Ciccio's Italian Beef Samwich will transcend you! This was the BEST thing I ate in Chicago, even better than.. do I dare say it? Pizza. And we ate A LOT. Located in the Navy Pier Food Hall, I wasn't even going to stop because I thought it would be tourist trap subpar food. But walking by, the pumping Spanish music, tantalizing smells and seeing a couple's Italian Beef trays had us turning back around. Best decision!! Gus was all smiles taking our order and making our food. He even gave us recommendations on how best to enjoy the food. You can tell he loves his job and his positivity made my day. Italian Beef & Sausage Combo 5/5* but I'd give it 100* if I could This is best eaten immediately since there is au jus all over the sando. The beef is so quality, loaded in there, with a huge, fat, plump sausage that perfectly snaps with each bite. The beef smelled amazingly of spices and was so rich with a depth of beefy flavor as if it was roasted or stewed for hours with whatever magic crack he put into the meat. My eyes were rolling with the first bite and the mouth feel did not disappoint. Perfect texture of slightly toasted bread, soaked and softened by beef au jus, tender slice of beef, snap of the spicy savory sausage oozing with just the right amount of oily fat, and tangy crunch of giardiniera, it was too much for my foodie dreams to handle. This also comes with roasted potatoes, which I'm normally not a fan of because I like thin and crispy. But whyyy.. why were these also so damn good! They were just basic looking soft potatoes, but the flavor was phenomenal. Salty and pungent with rosemary herbs. I never devoured them so fast. Ciccio states they are the best Italian Beef Samich on the Navy Pier, but I don't agree. They might even be the best in the city! Trust those Chicago Times news articles on their wall and the near 5* Yelp rating. I'm salivating writing this review with happy yet sad memories of the most magnificent meal I've had in Chicago.

    Our meal!
    Sydni K.

    My family and I came here on Labor Day weekend, so it was super packed inside on the Saturday probably because of the fireworks. It was impossible just to get to Navy Pier on the bus, so we ended up walking. There aren't many seats inside the food court area, but we were lucky enough to snag a table. This was probably one of my favorite restaurants during our stay in Chicago. I got the arancini, which was cheese rice fried with spinach. I liked the texture of this, and it was super flavorful. We also tried the Italian beef sandwich and the Italian beef bowl. The beef in both of these were so soft and flavorful. The service here was excellent. Even though it was super packed that night, the worker was handing out free watermelon slices. This is definitely the place to check out when you're at Navy Pier!

    Italian beef Chicago style.
    Brian P.

    Took a while to find a place because Matt had it in the wrong location you were looking it is across from the sea dogs and boats. This place was amazing. My group had Italian beef, chicken, Parm, and chicken pesto, and everyone enjoyed what they were eating. Italian beef was ordered Chicago style. Possibly the best meal I had in Chicago this trip if you around the Navy pier and hungry I highly recommend. Day two I had the o Italian beef again and my son had the Polish sausage. Phenomenal.

    Famous Chicago Italian Beef Sandwich
    Jason S.

    I tried Ciccio Beef while I was indoors at Navy Pier and wanted a quick bite to eat. I ordered the regular Italian beef, wet, with provolone and hot peppers. I haven't had too many Italian beefs since moving to Chicago, as I'm not a huge fan of the sandwich in general, but I can confidently say this is one of the best--if not the best--I've ever tried! What really stood out was the attention to detail. I love cheese on my sandwiches, and the guy behind the counter mentioned he put the provolone at the bottom so it could melt properly. That small touch made such a big difference and elevated the sandwich. The sandwich was perfectly soaked--wet enough to enhance the flavors without making it overly soggy. The bread held everything together, and there weren't any dry spots at all. Take it from someone who isn't a big Italian beef fan: Ciccio is a must-try. It's a hidden gem right in Navy Pier, and I'll definitely be back for more!

    Italian Beef Sammich
    Kathy B.

    Literally incredible and life changing. I thought I didn't like Italian Beef sandwiches, I was wrong. This one I love!

    Chicken Parmigiano Sandwich is fire
    Joneice B.

    If you are in Navy Pier and want some delicious food...come get some Beef, Balls or Beer. Hehe well it's in the name but I actually loved the Chicken Parmsean Sandwich. That sando was very flavourful and satisfying. This place also has a wonderful Italian Beef sandwich, where everything is made fresh to include a 12 hour au jus. Definitely get that baby wet (soaked in au jus) if you are going to be eating immediately. The potatoes fingerlings were also seasoned well. All I can say is that the food and service here is superb. Everyone working here is friendly and enjoys serving quality food. The Ciccio restaurant is from the kitchen of Mario Ferraro, who is a second generation Chicagoland restaurantenur. The menu offers something for everyone to include chicken, beef, pork, sautéed veggies. Additional a wide range of beer, cocktails, wine and seltzer. On this occasion I got $5 High Noon. It was just what I needed to wash down my sandwich meander on the pier.

    Famous Chicago Italian Beef Sandwich
    Jose C.

    Heard a few good things about their beef, so I knew once the weather started to cooperate, I would pay Navy Pier a visit to their Chef Ciccios version. The crew here was amazing. Very welcoming, great attitude. You know that same passion carries over when they're making their food. My son and I both ordered a beef. He ordered his wet and I ordered mine dunked. He puts the beef in the container and the pours the gravy on top of the beef as well as inside the container, so your beef is literally swimming in that delicious gravy. The sandwich itself was really good. The beef was perfect seasoned and they also add potatoes to the sandwich. Something I've never had before on a beef but would definitely order it again this way. The only tiny issue I had, was that it was a tad bit salty, but overall a pretty decently made sandwich. Can definitely see myself ordering this again, next time we take the kiddos to Navy Pier.

    Moldy Ciccio Cannoli

    I ordered two cannolis and I thought they were pre-made and kept on display because the employee wrapped one up from the display case and then proceeded to hand make another. I bit into mine and immediately tasted mold. I brought it to the employees attention (who looked mortified) and she said it was sitting out for the day. There was so much mold in there, it HAD to have been sitting out for at least 3-4 days at that point.

    a sandwich with meat and pickles
    Victoria W.

    Highly recommend this delicious Italian Beef Sandwich located all the way down the hallway corridor at Navy Pier! We ordered the classic Italian beef sandwich and it was absolutely delicious! It definitely rivaled the best of the best Italian sandwiches that we've had in Chicago. It is on the pricier side, but that is due to the prime location at Navy Pier. The sandwich itself was $13, but all of the add ons costed extra, for example the onions were + $1 and the peppers were + $1, and so our sandwich ended up being $16-$17 in total at the end.

    Outstanding Italian Beef

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    2 months ago

    Really good Italian beef and sausage sandwich. The dipped stock is great and crunchy bread.

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    6 months ago

    Best tuna sandwich I've ever had owner is a gem too, next time I'm here I'll definitely be coming back just for the hospitality

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    8 months ago

    The one on the Pier is a staple!! Best Italian beef in Chicago, wish we could get one in Dallas!!

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    Peanut Park Trattoria - Short Rib Paparedelle

    Peanut Park Trattoria

    4.1(168 reviews)
    3.2 miUniversity Village

    Delicious pizza and pizza in Little Italy area of Chicago. It is a nice looking restaurant, too…read more We went for lunch on a Sunday (to avoid the crowd and for free street parking). The restaurant is not busy at all. We were seated right away. Our server was nice and attentive. We ordered pizza and pasta. Pepperoni and Whipped Ricotta Pizza - cooked perfectly, fresh ingredients and delicious! Served hot! Short Rib Pappardelle - to die for! This is very tasty, the pasta is cooked al dente. The short rib sauce is ssosooo delicious! We sat by the bar overlooking the open kitchen. It was nice to see the chef make the pizza and make the pasta. Further area is more fine dining with wall of wine. Very classy! Street parking only. So plan ahead.

    This is such a cool spot. I wouldn't have even known about it, if it weren't for a local friend…read more Where to start? We came in with a group of about 20! Normally I hate those kinds of large group dinners, but this was the perfect spot for it. The service was absolutely wonderful. I don't know how our server stayed so cool and calm with a group that size. We got a variety of things. EVERYTHING was amazing. If you have seen any of my other reviews, I always get a meatball when I'm at a place that has them. They almost never live up to my expectation. But this place has the new gold standard for a meatball. It was everything you want. It is fork tender, full of flavor, no chewy ground up bits. The pizzas were authentic and thin. With fabulous house made red sauce that wasn't too thick and overwhelming. The flavor was A+ The cocktails were so good! All made from scratch with love. The ambiance was cozy and comfortable. Perfect for a group or a date. They have a full bar, and also great seating with perfect lighting. This is a new favorite for me in the city.

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    Peanut Park Trattoria
    Peanut Park Trattoria - Sausage and Peppers

    Sausage and Peppers

    Peanut Park Trattoria

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    Ciccio Mio - Black Truffle Bucatini

    Ciccio Mio

    4.7(662 reviews)
    1.5 miRiver North, Near North Side
    $$$

    My experience at Ciccio Mio was okay overall, but it wasn't outstanding. The food was decent and…read morehad some good flavors. The atmosphere was pleasant and made for a nice setting. Service was average and could have been a little more attentive. A few things could also be improved in terms of consistency. The experience wasn't bad, but I expected a bit more. There were some positives, but also areas that need improvement!

    Look, great doesn't mean best, but this place was really good. Inside is a really charming…read moreold-world place with only 11 tables. It's a pretty small place. The reservation we got was for the patio, but when we arrived, they didn't have a table for us. We waited probably an extra 15 mins and then the lady was able to arrange an inside table for us. She had been getting a bit of lip from folks coming in just before us, and so she definitely seemed to be dishing out some lip herself. I think that should have been a better experience. I will acknowledge that we did appreciate a table inside eventually when the one just outside wasn't there. Our server once seated was like, amazing. To me she made up for the passive aggressive comments from before. She was so patient and well-spoken and all. Seemed like she was from a Michelin-star place. So to start, the Caesar salad was ok. What was nice in there, it had these crispy chips of some kind in the salad. Overall, the dressing could've been a bit more caesar-y. Then we also had these truffle oil mozzarella sticks and those were pretty amazing. Served with marinara sauce, which was pretty good. But the sticks themselves were like so cheesy and gooey and freshly made, it was great. Then for the mains, we had a vodka pasta and one other one. Both were vegetarian pasta options, which is great. Both had really nice flavored sauces and the pastas were also done right. I forgot to ask for crushed red pepper as some spice boost would've made things even better. Also, one of the pastas was a gluten free - and it was really good - in the sense that I never would've guessed that it was gf. It's a corn-based pasta, in case anyone wants to know. I really wish they had an eggplant parm, but unfortunately they had only chicken and veal parms, only. Lastly, and to top everything else off, we had a soft-serve almond-caramel (not the exact name) gelato. Wow, that was SO good. Nutty flavor and creamy rich. Probably the best course of the night. Just outstanding. I chose it based on ChatGPT recommendation and it was just spot ON. Definitely a place I'll come back to.

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    Ciccio Mio - Espresso machine

    Espresso machine

    Ciccio Mio - Lasagna Bolognese

    Lasagna Bolognese

    Ciccio Mio - Toasted Almond Gelato

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    Toasted Almond Gelato

    Alla Vita - Inside

    Alla Vita

    4.4(853 reviews)
    1.9 miWest Loop, Near West Side
    $$$

    Alla Vita was great! Glad we went with 4 people because we got to try more dishes. They also have…read morean extensive wine selection. We started with three apps. The octopus surprised me because octopus can be hit or miss for me, but they did it really well! The table bread was also pretty good and cheesy. The Caesar was just fine. Nothing special but not bad (which is good coming from me since I'm not usually big on kale). Of course all of the pastas were yummy. The fusilloni was definitely my favorite from the noodle shape to the sausage and cheese. The ricotta dumplings were suuuuuper cheesy which I really liked (though I could see why others wouldn't) and had a melt in your mouth softness. The rigatoni was tasty, but kinda just tasted like a normal red sauce so would probably try something more interesting next time. We really enjoyed the chicken parm, too. Not as good as the pastas, but definitely tasty and the basil was a good touch. We finished with the guava cheesecake sundae. I really liked the little bits of cake, but the ice cream itself was a little lacking for me. Still a nice sweet treat to finish the meal!! We had the perfect amount of food overall for 4 people!

    It was very flavorful, dish sizes were kinda small for the price. Usually if it's good I have…read moreenough to take home something for 1 more meal. Not here. The place is a little crammed inside, but good service. I think they have cameras lol because everytime I was running out of water or when I was done with my food the servers came around FAST AF. I had the tagliatelle , a beef shank ragu with parmesan and oregano. There was a hearty helping of shredded beef in there, noodles are homemade and dense with flavor. But again, serving size I chowed down on this pretty fast and even upon presentation I'm like "that's it?!" Just because serving sizes I don't think I'd come here again. Flavor and experience can make up for it, vibes lol. But still not enough for me

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    Alla Vita - Kale Caesar

    Kale Caesar

    Alla Vita - APEROL SPRITZ

    APEROL SPRITZ

    Alla Vita - The strawberry gelato was delicious!!

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    The strawberry gelato was delicious!!

    Viaggio Restaurant Chicago - Spaghetti Marinara with meatball

    Viaggio Restaurant Chicago

    4.4(946 reviews)
    2.5 miWest Loop, Near West Side
    $$$

    Went to Viaggio's for a girls dinner with some friends, and we tried an array of different dishes…read more I ordered the mussels and lasagna, and OMG!! the lasagna was AMAZING. It was a huge, thick portion, super flavorful, fresh, and served hot. The mussels were also really good, especially with the bread. Honestly, all of the portions were a really nice size. The restaurant has a cute, authentic Italian ambiance, and there was live music while we were there. The service was great...our server was friendly, attentive, and gave us good recommendations. We originally came because my friend raved about the chocolate cake, and it definitely lived up to the hype. I also tried the fudge cake they brought out for our celebration, and that was really good too. Writing this review is actually making me want to go back right now. Everything was flavorful, fresh, and delicious. I would absolutely come back!

    The best. Such a…read moregreat time, great atmosphere, and fantastic service. 5 stars all the way!!! Owner Dave was so nice and made every accommodation for us being late the first night and we missed, but we rebooked for another night and it was awesome. On Thursday it's live music and the singer was amazing! We got sat toward the back so we could hear and still have conversations. The food was excellent! We had the Mussels, linguini clam (tons of clam in it), the risotto special, and veal lemone. Not a single miss, it was so good. Our server was so nice, attentive, and personable. I'm glad to see that it's still at a high level and real. It was packed by the time we left so make sure you get a reso. When I return to Chicago I will be back and this will be one of my go to spots. - VIP, David

    Photos
    Viaggio Restaurant Chicago - Restaurant

    Restaurant

    Viaggio Restaurant Chicago - Meatballs

    Meatballs

    Viaggio Restaurant Chicago - Chicken Parmesan

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    Chicken Parmesan

    Chef Ciccio Beef-Balls-Beer - italian - Updated September 2026

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