This Michelin rated establishment earns all of its accolades, and then some. With meats prepared…read morein-house, you won't a find a clicker its menu. But it's difficult for me to ever pass on the muffuletta, the best in town. It's a perfect size-substantial but not 2 meals in one. The combination of different meats blend perfectly and the olive spread complements, not overwhelms. Plus I love the side pickles! You order at the front counter and then take a table inside or out (or at the bar). Food is delivered promptly and the servers are always checking on your drinks. Really excellent ice tea by the way. Can be chaos but hey it's comforting even when it's loud. And there are no TVs, thank God.

Walking into Cochon Butcher, one is immediately struck by something that is not always easy to…read moreachieve in the restaurant business: a palpable sense of professionalism. Everything appears carefully considered and efficiently executed. The layout is purposeful, the operation is remarkably well organized, the space is impeccably clean, and the presentation of the products is both attractive and inviting. The restaurant's steady stream of customers throughout much of the day is hardly surprising. There is an obvious rhythm and efficiency to the operation, yet it never feels rushed or chaotic. Instead, there is a sense that every component of the business has been thoughtfully orchestrated. The staff further reinforces this impression. They are exceptionally friendly, courteous, and accommodating, but what stands out most is their knowledge. They are able to answer questions, offer guidance, and navigate the extensive menu with confidence, making the experience both comfortable and enjoyable. And the menu itself is a destination. It offers an impressive range of choices, with an appealing variety of meats, sandwiches, sides, and beverages. There is far too much temptation to reasonably expect one visit to be sufficient. In fact, choosing what to order may be the most difficult part of the experience. Their version of the muffuletta an outstanding of the original. Particularly their version of the bread, which was fresh, and warmly toasted renders it a cut above. Cochon Butcher is therefore a restaurant best approached with the intention of returning. One visit gives you an introduction; several visits allow you to truly appreciate the breadth of what they do. The combination of organization, cleanliness, quality, knowledgeable service, and an extensive menu makes Cochon Butcher a particularly impressive example of how a busy restaurant can operate with both efficiency and character.

Overall delicious BBQ!…read more Smoked sausage was good and tasty. Smoky with a little spicy heat. Crispy Brussel sprouts were a highlight! Soaked in a delicious sweet and flavorful sauce. Mac N Cheese was cheesy, but not soaked or water, with a good crunch with the bacon. Pulled pork would have been a little better with BBQ sauce, which I forgot to get on take out.

I really need to update my review here from 9 years ago. Central City has really upped their game…read moreover the years. They are truly one of New Orleans' only places to get BBQ from. I still love their boudin, of course, but I recently tried their smoked turkey salad! I love that they have a salad on their menu because generally, any BBQ you go to will never have a salad. And this one is really good! They aren't stingy on the ingredients either. The turkey was so juicy and I don't know how they did that, turkey is usually dry. Maybe they spatchcocked it. In any event, this juicy, moist, turkey salad was so good, I could not eat it all! It was so much food. DONT SLEEP ON THE SALAD AT A BBQ PLACE! :-D Also, mac n cheese is really good. We also ordered their meats, their brisket and pulled pork are great as well. Love their BBQ sauces. This is a side note, but I wish they would have made a second Central City BBQ when they instead did their tex mex Las Cruces. Metry has no good BBQ and I think CCBBQII would have made a killing! Keep up the fantastic work in Central City, I will be back for sure!

We stumbled upon Gus's World Famous Fried Chicken while exploring New Orleans, and I'm so glad we…read moredid! The fried chicken was the star--served hot and fresh, perfectly crispy on the outside, and incredibly juicy on the inside. Just good, classic Southern fried chicken done right. The sides were great, but the fried green tomatoes are a MUST. They were fresh, crispy, flavorful, and had the perfect crunch without being greasy. This was also my first time ever trying chess pie, and WOW! It was absolutely to die for--rich, sweet, buttery, and the perfect ending to the meal. The service was friendly and welcoming, and everything came out fresh. Sometimes the best food spots are the ones you just happen to stumble upon. Great fried chicken, delicious sides, amazing chess pie, and friendly service. Definitely a 5-star New Orleans stop!

Oh my lanta, even thinking about this place is making my mouth water. I've traveled alot in the…read moresouth for work and driven to and from FL TX and CA and this is one of those places you hear about and figure you have to visit. Well I visited and MAN did I enjoy the spicy fried chicken. The crunchy exterior, juicy meat and hearty sides following by a slice of perfect pie washed down by a beverage of your choose your choice-choo-choosing makes it evident why the chicken crossed the road- to get to Gus's You order at the counter and in my case, take a seat and enjoy one of the many tables in an open seating area it lens itself from one person table, top to multiple people in larger parties. You sit and chill and it's brought out to your table which I think is a nice touch of customer service. What happens next is nothing short of Magic. This isn't Gus's county, famous or city, famous municipality, famous state, famous, or even region famous chicken: it's Gus's world famous fried chicken.

We were recommended to come here by another business owner. The place was very welcoming. Loved the…read moreoutdoor seating. They have a great menu full of delicious dishes. The prices are a little higher for the portions. The nachos with rib meat were amazing. Loved the spices on the tots and Mac and cheese. Happy hour is a great idea to enjoy their drinks. We were happy to visit. Would recommend for everyone to visit.

Place has kinda gone downhill since the last time I've been a couple of years ago. An I've come…read moreseveral times in the past. Brussel sprouts, tots and beans are really good!! The meats are not what they used to be. Earlier in the week I got brisket and sausage. Dry brisket lacked seasoning. Sausage was seasoned well but burnt. Today I got pulled pork and it was average. But they gave me burnt azz ribs! Place is too expensive to serve burnt proteins. Wife got chicken both times and it was very good so if you end up here your best bet is chicken.

This was def in the top 10 of worst places I have ever eaten. I ordered their specialty hot dog and…read moreit was a true disappointment. From the hot dog to the bun to the ingredients. I cooked a better dog two days ago at a bbq. Their French fries looked like Walmarts great value frozen fries they put in the fryer. Not a place I'd recommend for their food. The beer was ok. It could have been colder.....

This spot is definitely a bar first. And second. They had nice service and everyone was nice to me…read more Lovely space that was pretty empty on a Friday afternoon. The food was dry and inedible. Come here if you want to go to a bar, not a restaurant.

Top notch ribs and pulled pork sandwich. This is now a must stop place for BBQ here in French…read morequarter. These ribs truly are falloff the bones with a unique smokey flavor. The ribs are as good as any we have had across the south east. Thank you Chef Robert.

We were looking for something different while here and decided on BBQ. The place was clean and the…read moredecor was tradition for it's location. Inside it is a little tight and was a little warm (open to outside) but it was tolerable. Service was really good. Roderick did a great job preparing and serving our food as well as checking on us a couple times. I had a rib platter and my wife had the brisket sandwich with fries. The ribs were so tender and moist with great flavor. The ribs came with slaw, beans and potato salad which were all very good. My wife really liked the brisket sandwich and the fries were excellent. I would definitely return if we are in the area.

Cochon is one of my favorite restaurants in New Orleans! The menu is packed with delicious,…read moreauthentic Louisiana Cajun dishes, and everything we've tried has been outstanding. The service is just as impressive--the staff is friendly, attentive, and makes every visit enjoyable. If you're looking for amazing Louisiana cuisine and exceptional hospitality, Cochon is a must-visit!

Oysters and greens my go to. Delicious…read more Yummy yummy yummy yummy yummy yummy yummy yummy

Andy, was amazing! We got a last minute reservation for 930 they extended our 90 minutes pass…read moreclosing and ensured that we had time to request any protein and veggies to fit within the time. The staff is welcoming and inviting. If you have never had the opportunity to experience Japanese bbq this is a place I would recommend to anyone.

My wife and I had an awesome experience at Gyu-Kaku! The food was fresh, flavorful, and exactly…read morewhat we were hoping for What really made the night stand out was our server, Nick. He was friendly, attentive, knowledgeable about the menu and made sure we had everything we needed without ever being overbearing

Meat was all fat and the sides were small. Two of us and it was over 60! Plus they're racist afread more

Racist owners and dry, overcooked food. I had to refill my drink twice just to choke down the food…read more Don't waste your time or money here.

We just stopped in for a quick drink. Jeromy was wonderful and made me the best Sazerac in town. He…read morewas dealing with a bunch of partying patrons but managed to multitask and take good care of us.

Stumbled in here for shots and was notified they had nothing on the level of Casa Migos. Had 1800…read moreShiraz and $2 accompanied fireball shots. Total was $33. They also had food at this establishment but I'd probably pass on it, as it's new and the bartenders were talking about surrounding entanglements.