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    The Backyard

    3.9 (299 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order The Backyard Takeout or Delivery

    The Backyard Photos

    Business Info

    THE BACKYARD ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Cocktail menu
    Dawn M.

    Did not look like your regular bbq joint. Reminded me a chain restaurant from the outside but inside was really nice and inviting. Very casual atmosphere. The menu is limited but when we asked they had ribs. So we ordered half a rack of ribs, a pulls pork sandwich with fries and a brisket sandwich. The ribs were very tender, as was the brisket. Both had a great smoke flavor which didn't require any sauce. The pulled pork was piled high and also had great flavor. The fries were the basic crinkle cut...nothing special about them. Only problem I had was the sauces. They were vinegar based and too strong. The meat was good enough to not need any sauce. Service was nice. It wasn't packed but once it got full, we still received the same service as when we were the only table in there.

    The Burger
    Liza C.

    Was craving a burger, stumbled across this place. Great service and food. I got the burger and the other ppl in my group ordered the boom burger. We got a side of tator tots, fries and potato salad. The burgers were big and delicious, so were the fries and tots. Potato salad was missing flavor, not sure if that's a normal for them or perhaps just personal preference. But a no for me. We also did half and half tea, so good. Our server Vergos was great!

    Ribs ... ask for them
    jenn s.

    Best Brisket I've ever had! The ribs are not in the menu but ask for them you will not be disappointed

    Andi F.

    Updated review: This is no longer an order at the counter and find your own seat kind of place. No more rustic wooden tables and benches. You sit at a fancy table, and there is wait staff. Prices are still reasonable. I got the hot dog and tots to eat there and a hot dog with deviled eggs to go. Everything was good.

    The Burger  with cheddar and grilled onions.
    Cristen M.

    It is National Burger Day so I decided to try a new one. It did not disappoint. Juicy, high quality smashed beef patties loaded with cheddar and grilled onions, lettuce, tomato, and pickles. Perfectly seasoned and superbly cooked. I will be back! The menu has lots of tasty options of other sandwiches and such too. I also experienced excellent service from a great bartender, who made a delicious Bloody Mary.

    Boom Burger with grilled mushrooms
    Sedonia D.

    Burger was bomb and speedy service. Fries were okay but I'm a little picky haha. Overall a nice atmosphere!

    Smash burger with American cheese and tater tots.
    Mima D.

    The Backyard has one of the best smash burgers in the city. Juicy patties, homemade pickles and tater tots! What's not to love! AND there is much more on the menu to explore. Nice outdoor seating, and the weather is perfect right now. Stop on by...

    Whitney A.

    I went in to order takeout at the bar. It's a small but cute little place. I ordered a Brisket sandwich, crinkle fries, and a sprite and paid about $25. It was hot when they bought it and it took about 15 minutes or so. Overall the brisket sandwhich was well good and tasty! Crinkle fries were good too but nothing to brag about. There's also a little outside sitting area. Only thing is parking was scarce, people were in cars waiting on others to come out so they could park. I'd definitely go back though.

    Cold Fashion there take on an old fashion was very very good.. 5 stars

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    4 months ago

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    6 months ago

    The Backyard always has great service and excellent food. They are always a first choice when I can't think of anything for dinner.

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    2 years ago

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    2 years ago

    Business owner information

    Photo of Jason T.

    Jason T.

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    1 year ago

    BBQ is outstanding. Service is good as well. Crinkle cut fries are the bomb! I have this on my go to list

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    2 years ago

    Great burgers, the atmosphere was perfect! The service was so-so. I'm not sure if she was new or what but the great food made up for it.

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    3 years ago

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    Page 1 of 8

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    Port Of Call

    Port Of Call

    4.0
    (2.1k reviews)
    4.4 mi
    $$

    It has become a tradition for us to have lunch at Port of call on Saturday before going to jazz…read moreFestival. The hamburgers are amazing if you love a hamburger. I am a big fan of the schooner salad, which I get without ham. They have baked potatoes as big as your head that are always cooked to fluffy perfection. It is small, so you may have to wait a few minutes, but it is definitely worth it. They have tables inside and outside. There's also bar seating available. The cocktails are delicious and the staff is always friendly and welcoming.

    I ordered a cheeseburger and a loaded potato from Port of Call. The food was absolutely delicious,…read moreand I have no complaints about the quality of the meal. Unfortunately, the customer service was a completely different experience. When I walked in and said I was there to pick up an order, the man and woman behind the bar looked at me strangely, whispered to each other, and then asked for my name. After confirming it, the gentleman only told me the total. No greeting, no smile, and I wasn't asked if I wanted to order a drink or anything else. When the woman handed me my food, I asked if I could have some ketchup. She responded with an attitude, saying, "There's some in the bag." I thanked her and left. When I got back to my work van, I opened the bag and found there was only one packet of ketchup. The food was excellent, but the service left me feeling very unwelcome. Based on how I was treated, I couldn't help but feel like I was being judged differently because of my ethnicity. I can't say for certain that was the reason, but that's honestly how the interaction made me feel. I hope management takes customer service seriously because everyone deserves to feel welcomed and treated with respect.

    Photos
    Bar area
    Bar area
    Baked loaded potato
    Baked loaded potato
    Mushroom Cheeseburger  Baked Potato

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    Mushroom Cheeseburger Baked Potato
    Turtle Bay

    Turtle Bay

    4.1
    (420 reviews)
    4.7 mi
    $$

    Great food, great service and a wonderful French quarter atmosphere. Very accommodating and…read morefriendly.

    Turtle Bay -- 4…read more Listen... this is MY spot. One of my favorite places and honestly one of the only places I'll sit down and eat in the French Quarter. I've been coming here for about 6 or 7 years now, and they are easily in my top three. The vibe? Dive bar, laid back, no fuss... but the FOOD? Don't sleep on it. Their menu is solid and I still haven't made it through everything yet. I've had the wings, which we actually got this visit but ate them so fast we didn't even get a picture. That should tell you enough right there. I've had the pizza, and my husband usually goes for a burger. Never any complaints. They've got plenty on tap and the drinks hit too. I love a good Electric Lemonade, but this time I kept it simple with an Angry Orchard. Now let's talk about what keeps me coming back... The steak. We got our old faithful, one of their signature steaks, the 10oz petite ribeye. This is exactly what made me fall in love with Turtle Bay in the first place. Normally it's around $13.95, comes with a twice stuffed potato and a slice of garlic bread. A DEAL. This time it was a little higher, but still under $15, which honestly is still more than fair with how prices are these days. And when I say it be hitting... it be hitting. Only reason this visit didn't get a full 5 stars? My steak was cooked a little over my liking. I usually go for medium, and this one leaned more done than I prefer. Not horrible, just not my usual perfection. But everything else? Still solid. The staff is always nice, always welcoming. I've never had a bad experience with them, and that matters. And I already know I'm coming back because I keep hearing the crawfish is FIRE. Yeah... I need to see that for myself. This is my happy place. Open 24/7, consistent, affordable, and just a real gem in the French Quarter. The Bay is Babe. Period.

    Photos
    Turtle Bay
    Bacon Blue-cheese Burger
    Bacon Blue-cheese Burger
    Abita beer.

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    Abita beer.
    Cochon Butcher

    Cochon Butcher

    4.5
    (4.8k reviews)
    5.3 mi
    $$

    Cochon the restaurant and Cochon Butcher are arguably two of the real heralds of authentic yet…read moreinnovative Creole and Cajun cuisine right now. I cook a lot of both at home--I'm someone who is dedicated enough to my Louisiana cooking to order Steen's syrup from Louisiana to my Florida doorstep even though Florida makes perfectly good cane syrup in its own right. (Side note: any New Orleans restaurant you venture to serving pain perdu with maple syrup and not Steen's--ask what the hell they're even doing.) Like most worthwhile restaurants, the menu here changes up. The specials as well as their famous sandwiches seem the way to go and I got the fried shrimp with bread and butter pickles. Exceptional--a small amount, it may have even been a starter but regardless was perfect for me. The sandwiches other diners had on their plates were large and looked delicious just glancing around at other tables. Everything comes up fast and the atmosphere is . . . just ideally New Orleans. It feels all the way "working CBD lunch" yet unhurried, a reflection of Cochon's greatness but scaled down and with utterly no pretense. There's simply a real sense of both care and expertise in everything done here no matter how simple or complex. Beyond all else, they're doing what they love here with no scaling back or dressing up to make it anything else. A winner through and through.

    This place is made for foodies. Innovative menu. Well executed. Order at the counter, they bring…read moreit to the table. Indoor and outdoor dining Fun cocktails. Great place. We will eat there every time we are in New Orleans. It's like 2 blocks from WW II museum

    Photos
    Seating at the chef's counter
    Seating at the chef's counter
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Moroccan spiced lamp Salmon belly Brussels sprouts
    Cajun fried ribs

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    Cajun fried ribs

    The Backyard - burgers - Updated August 2026

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