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The only downside of our entire experience was that once our order was taken, I don't believe we ever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor.
Food was pretty good. Small portions and small plates though. We made a reservation for Saturday night at 7:45 Crocodile bites were 4.5/5 Collard green 3.5/5 Rabbit and dumplings 4/5 Crawfish pie 5/5 Service 5/5 Overall nice restaurant. Great vibes. Fancy. Prob wouldn't come back and recommend. Very mid food
O erdue review just been busy. However one of the best overall meals in the city for Louisiana comfort food, you also have , boudin, smoked meats, rabbit & dumplings, and fried alligator ... I enjoyed the comfort food away from home..a little on the spicy side for the Pallet but I and My cousin definitely devoured our meal..the macn cheese -was definitely a fav.
Food and service was a let down. Food was very bland, ipa on tap sucked. Waitress was not friendly
I love to grab a seat at the chef's counter whenever it is possible and I was so glad they had that option here! It's so fun to watch the food come out and chat with the team if they're not too busy. Everything on the menu looks great but I decided to go with the daily specials. The arugula salad was exactly what I needed after a long flight and it was very fresh. Absolutely zero wilted leaves on my plate. Not sure what the dressing was but it balanced with the natural bitterness arugula has and I loved the pecans on top. Do not sleep on the pan seared drum if it's offered as a special! It was absolutely delicious and the vegetables were well dressed. The chocolate crème caramel was also an excellent dessert! It looks like a flan but was more like a thick mousse.
I had a good experience at cochon - The experience was great! The food was just ok though. We stopped in on a Saturday evening. It was pretty hard to get reservations, so plan ahead. We could only get an 8:00 reservation. They were running a bit behind, so we stopped at the bar and had a drink. Their drinks were good! I tried the sour ale, it had a nice unique flavor and fit the vibe of the restaurant. We tried several things from the dinner menu. For apps - we got the fried meat pie and the shrimp and andouille sausage gumbo. The fried meat pie was really delicious! It had nice flavor and the pasty was flaky as well. The gumbo was good, but didn't really blow me away. For entrees I tried the wood smoked gulf fish . It was good, but was a little bit dry unflavorful. I was hoping for a more blackened / seasoned fish, and this was more focused on the flavor of the fish (which is fine, if it wasn't a bit dry). I also tried to cochon, which was pretty delicious. Again it was a little less seasoned than I expected, but the texture and taste of the pork was delicious and made up for it. We got the chocolate parfait for desert & didn't really like the chickory whipped cream (although the mouse was good) But to our surprise the waitress refunded the desert, so it worked out well. Overall, I thought the experience and service was good, but the food was a little lacking
For being a *Michelin Star* , we had high expectations. Unfortunately it was just okay. Despite having a reservation, we still had to wait about 20 mins. While our waiter was friendly and the ambiance was nice, it took us over an hour to get our food. We saw people sat after us eating and leaving before we'd even gotten our meals. The waiter admitted the kitchen forgot and put a rush order in. Unfortunately, the food was just "fine." They gave us some complimentary sorbet as an apology, which was nice, but not enough to make up for the experience. Sadly, I wouldn't recommend.
Cochon offers a good variety of southern classics along with some dishes with a modern twist. Some of my favorites included the gator nuggets, which were like a slightly more chewy version of chicken, and the accompanying chili garlic mayo resembled buffalo sauce to me. The chicken gumbo was rich and flavorful, definitely also one of my favorites. The rabbit dumplings were also savory, rich, and the rabbit was very tender. I wasn't a fan of the chicken livers, a tad too rare for my liking, and the lime pie was a bit too sweet. Worth a try, as their prices are relatively decent for what they offer.
For a vegetarian on a work trip - I must say this food was good! The chefs prepared me a vegetarian meal, which I was grateful for. Quick service, nice ambiance.
After a trip filled with seafood & oysters, this place was a wonderful taste of meat seasoned beautifully. The staff was so incredibly helpful in walking us through the menu (especially the dishes that we did not know as we are not locals). The food came incredibly fast; maybe a little too much so, but everything we ordered was quite delicious. We were sat in the secondary room which felt a little less cozy - but the first room has a lovely vibe, so I would recommend requesting the front room when making a reservation if possible.
Must get the chicken liver on toast, oysters and the Mac n cheese ! The Cochon for me was too salty but everything else was wonderful. Service was great, especially when the place was so busy. They were fast and friendly
Okay, we came here to try it out & bam, it was a hit. The collard greens are on point. We enjoyed EVERY bite. Our server, Lizzy was active however I see it was a team effort. The music & cool art made it very calm & cozy.
A warning right off the bat, this is NOT Cochon Butcher, which has a nearly identical name and is right next door. We made that mistake and luckily it didn't cost us too much because Cochon restaurant is also a great meal. The restaurant feels modern and warm with good service to boot. They fit us in as a walk-in group of 10 coming in less than an hour before close with only about a 5 minute wait to turn a table, which we waited at the bar during. For food we ordered the catfish courtbouillon with popcorn rice and a side of bread (complimentary but we asked for more). Our food came out timely and the ordering experience was seamless as we had a very knowledgeable and patient waiter to help us guide the menu. The catfish "stew" was delicious, brimming with savory Cajun flavors; the rice added a nice texture to round out the dish. Likewise, the bread was delicious as well. They didn't charge us for the extra bread either which was very nice of them to do. Cochon Restaurant is a great gateway into the flavors of NOLA, which is why it's fitting it was our first dinner there. Between friendly service and a nice atmosphere, where attention to detail seems to be present, this is a great dining experience for casual nights and group dinners alike.
26 days ago
8 days ago
The only downside of our entire experience was that once our order was taken, I don't believe we ever saw our server again. I would have loved another glass of the wine I had to go with my dinner, but the opportunity never arose after apps were dropped off. I tried the fried liver, rabbit dumplings, shishito peppers and fried oysters. I quite enjoyed my entire meal, as did my friend who had the red fish and Mac and cheese. (The Mac was just okay.) A majority of the dishes were perfectly prepared and full of flavor. read more
Food was pretty good. Small portions and small plates though. We made a reservation for Saturday night at 7:45 Crocodile bites were 4.5/5 Collard green 3.5/5 Rabbit and dumplings 4/5 Crawfish pie 5/5 Service 5/5 Overall nice restaurant. Great vibes. Fancy. Prob wouldn't come back and recommend. Very mid food read more
O erdue review just been busy. However one of the best overall meals in the city for Louisiana comfort food, you also have , boudin, smoked meats, rabbit & dumplings, and fried alligator ... I enjoyed the comfort food away from home..a little on the spicy side for the Pallet but I and My cousin definitely devoured our meal..the macn cheese -was definitely a fav. read more
4 days ago
Food and service was a let down. Food was very bland, ipa on tap sucked. Waitress was not friendly read more
I love to grab a seat at the chef's counter whenever it is possible and I was so glad they had that option here! It's so fun to watch the food come out and chat with the team if they're not too busy. Everything on the menu looks great but I decided to go with the daily specials. The arugula salad was exactly what I needed after a long flight and it was very fresh. Absolutely zero wilted leaves on my plate. Not sure what the dressing was but it balanced with the natural bitterness arugula has and I loved the pecans on top. Do not sleep on the pan seared drum if it's offered as a special! It was absolutely delicious and the vegetables were well dressed. The chocolate crème caramel was also an excellent dessert! It looks like a flan but was more like a thick mousse. read more
I had a good experience at cochon - The experience was great! The food was just ok though. We stopped in on a Saturday evening. It was pretty hard to get reservations, so plan ahead. We could only get an 8:00 reservation. They were running a bit behind, so we stopped at the bar and had a drink. Their drinks were good! I tried the sour ale, it had a nice unique flavor and fit the vibe of the restaurant. We tried several things from the dinner menu. For apps - we got the fried meat pie and the shrimp and andouille sausage gumbo. The fried meat pie was really delicious! It had nice flavor and the pasty was flaky as well. The gumbo was good, but didn't really blow me away. For entrees I tried the wood smoked gulf fish . It was good, but was a little bit dry unflavorful. I was hoping for a more blackened / seasoned fish, and this was more focused on the flavor of the fish (which is fine, if it wasn't a bit dry). I also tried to cochon, which was pretty delicious. Again it was a little less seasoned than I expected, but the texture and taste of the pork was delicious and made up for it. We got the chocolate parfait for desert & didn't really like the chickory whipped cream (although the mouse was good) But to our surprise the waitress refunded the desert, so it worked out well. Overall, I thought the experience and service was good, but the food was a little lacking read more
2 months ago
For being a *Michelin Star* , we had high expectations. Unfortunately it was just okay. Despite having a reservation, we still had to wait about 20 mins. While our waiter was friendly and the ambiance was nice, it took us over an hour to get our food. We saw people sat after us eating and leaving before we'd even gotten our meals. The waiter admitted the kitchen forgot and put a rush order in. Unfortunately, the food was just "fine." They gave us some complimentary sorbet as an apology, which was nice, but not enough to make up for the experience. Sadly, I wouldn't recommend. read more
6 hours ago
3 months ago
Cochon offers a good variety of southern classics along with some dishes with a modern twist. Some of my favorites included the gator nuggets, which were like a slightly more chewy version of chicken, and the accompanying chili garlic mayo resembled buffalo sauce to me. The chicken gumbo was rich and flavorful, definitely also one of my favorites. The rabbit dumplings were also savory, rich, and the rabbit was very tender. I wasn't a fan of the chicken livers, a tad too rare for my liking, and the lime pie was a bit too sweet. Worth a try, as their prices are relatively decent for what they offer. read more
3 months ago
For a vegetarian on a work trip - I must say this food was good! The chefs prepared me a vegetarian meal, which I was grateful for. Quick service, nice ambiance. read more
After a trip filled with seafood & oysters, this place was a wonderful taste of meat seasoned beautifully. The staff was so incredibly helpful in walking us through the menu (especially the dishes that we did not know as we are not locals). The food came incredibly fast; maybe a little too much so, but everything we ordered was quite delicious. We were sat in the secondary room which felt a little less cozy - but the first room has a lovely vibe, so I would recommend requesting the front room when making a reservation if possible. read more
Must get the chicken liver on toast, oysters and the Mac n cheese ! The Cochon for me was too salty but everything else was wonderful. Service was great, especially when the place was so busy. They were fast and friendly read more
A warning right off the bat, this is NOT Cochon Butcher, which has a nearly identical name and is right next door. We made that mistake and luckily it didn't cost us too much because Cochon restaurant is also a great meal. The restaurant feels modern and warm with good service to boot. They fit us in as a walk-in group of 10 coming in less than an hour before close with only about a 5 minute wait to turn a table, which we waited at the bar during. For food we ordered the catfish courtbouillon with popcorn rice and a side of bread (complimentary but we asked for more). Our food came out timely and the ordering experience was seamless as we had a very knowledgeable and patient waiter to help us guide the menu. The catfish "stew" was delicious, brimming with savory Cajun flavors; the rice added a nice texture to round out the dish. Likewise, the bread was delicious as well. They didn't charge us for the extra bread either which was very nice of them to do. Cochon Restaurant is a great gateway into the flavors of NOLA, which is why it's fitting it was our first dinner there. Between friendly service and a nice atmosphere, where attention to detail seems to be present, this is a great dining experience for casual nights and group dinners alike. read more
1 month ago
Cochon was a wonderful experience. We sat at the bar and had excellent service. One of my favorite parts was getting to see others reactions to drinks and food and seeing their enjoyment as well! We started off with the fried alligator and boudin. 5 stars for both of those! Excellent flavor, not over done, spiced beautifully. The mains, rabbit dumplings make me want to curl up by the fireplace and eat that exact dish all winter long. I will warn you though, if you don't like rosemary, steer clear of this dish. It is wonderful in every way but if you don't like aromatics, it's not for you. The gumbo and oysters were flavorful and hearty but we agreed, the alligator was better. Then we decided to grab dessert. Here is why I can't give Cochon five stars... we tried the upside down cake and the bread pudding. While both were fine. The pastry chief definitely tried too hard. They paired the upside down with a coconut sorbet and while they maybe good separate, together they were sour in the "I ate too many airhead" way. A nice sweet vanilla bean ice cream would pair so much better with the cake. The bread pudding had a great blueberry compote on top but was undermined by the savory rosemary fascia that was used in it. I don't believe that the desserts match the flavor of the menu. Overall, we had an excellent experience and it was the vibe we were looking for tonight! Solid staff, solid service, but I do expect a lot more from a place with a Michelin star. read more
While visiting the nearby WWII museum a block away, I finally was able to visit Cochon for a meal as it has been on my to do list for a while now. When I walked in on Saturday shortly after noon it was mostly empty but during my visit many other people showed up to eat. It is an attractive restaurant with its light colored wooden tables and chairs that included full bar seating and 5 stools positioned at the open kitchen offering a view of that magic while dining. There are also a few uncovered tables on the sidewalk in front. I ordered the catfish courtbullion entree for $24 and added a side of smothered lima beans for $8 more. Carrington was the waiter and she did a good job during the meal. First to arrive was a bread basket of warm rolls and butter which were of course delicious. Within 15 minutes my meal arrived. The large bowl had a couple of catfish fillets bathed in a red tomato sauce with grilled onion. The sauce was slightly tart and the entree tasted very good (4). Those smothered lima beans had bacon (this is Cochon of course) on them and were perfect with a rich and full body of flavor (5). I enjoyed this meal and would be happy to return. Cochon has such a strong reputation in New Orleans and I can understand why. read more
Cochon is amazing. We sat at the chefs counter and really enjoyed our time eating and watching the staff prepare the food. The restaurant has an inviting warm feel with an industrial vibe. Our server was fantastic. We changed our order based on his recommendation and I'm glad we did. I can't wait to go back again! read more
I heard good things about Cochon so I decided to make this place my first meal coming into New Orleans! It's described as casual fine dining, and I can see it. Coming on a weekday, it was definitely still busy so I opted for bar seats. I had their fried gator bites, chicken and sausage gumbo, and their Cochon. The gator bites was definitely interesting to me as I've never had that before! I haven't had gumbo in this city, but I felt like it was lighter than I'm used to. The cochon is definitely also a new meal for me too! read more
4 months ago
This was probably our least favorite of the meals we had while in New Orleans. The gumbo was really salty, alligator mushy and chewy, & boudin flavorless. Service was quick and efficient but otherwise not impressed by Cochon at all. I want to come back to try the next door Cochon Butcher - hoping that is a much better dining experience. read more
30 days ago
Amazing! The chicken andouille gumbo was perfect and the shishito peppers with fried Brussels sprouts had the perfect touch of sweetness to a savory dish. The staff were kind and attentive and the atmosphere was cool and chic. Overall, great spot read more
8 months ago
We came in between our WWII museum visit. Wow what a find!! We lucked out and got in before the rush. I got a delish bourbon drink to start... superb.... Can't remember name I ordered the bacon oyster sandwich...wows indescribable Mouth watering Shared with cohort Yum He got catfish Beautiful ambiance read more
Went to Cochon recently for a dinner date with family. I didn't have a reservation because it was a last minute decision to go there. I put our name on the list for an indoor seat but 45 minutes later, we were still seated outside. Our server was friendly and quick, which we appreciated because we were so hungry. We ordered the alligator, oysters (not my fave-lacking flavor), cucumber salad and had bread for appetizers. I had the drum special as my entree and it was delicious! So freaking good. read more
Having read so many good reviewsbof Cochon, my wife decided to have dinner there while in New Orleans. We decided on small plates and sides to share, instead of ordering an entree. I highly recommend doing that so you can try a large variety of the menu. The first courses to come were the fried alligator and oysters. The oysters are a must try, wow!!! The sauce it comes with is amazing. The alligator was my first time trying fried alligator. It was good, tender and had a mildly flavored sauce. I found they were better dipped into the sauce that came with the oysters. Pro tip, the bread is amazing dipped into the oyster sauce! After this round, they brought out our second round consisting of a meat pie, boudin balls and Mac and cheese. I would highly recommend the Mac and cheese. The boudin balls reminded me of croquettes I had in Spain, they were good but not as good as croquettes. I would order them again, but would be happy to try something different as well. The meat pie I wasn't a fan of, we considered the crab gratin and I wish we had gone with that instead. Overall, I would definitely recommend Cochon, their oysters alone were among the best I ever had. read more
I visited New Orleans with a couple of friends with the intent on trying some of the best food the city has to offer. Cochon was recommended for their wood-fired oysters, which my friends have never had. Although I didn't order, I was assured that they were fantastic. I did order the gumbo, alligator bites, and their rabbit and dumplings. The wait staff were patient and helpful, giving us their recommendations. The decor is basic and inviting, placing an emphasis on wooden tabletops and some rustic details. The food was flavorful and balanced well. The gumbo had a dark roux. The alligator bites were tender, not chewy at all, and came with a tasty chili garlic mayo. Last, but not least, the dumplings were flaky and paired well with the juicy rabbit and vegetables. This particular meal ranked 2nd out of all of our stops, coming in second only to Jacques-Imo's. Overall, a great experience! read more
Had to try this spot with the family on our last day in NOLA based on the Yelp reviews and locals saying this was a good spot. We definitely went out with a BANG! This place was so cute inside in the warehouse district area. We had a party of 8 and didn't have reservations for a Monday. So walk ins are welcomed, but maybe you'll need it for the weekends. I can see this spot getting really busy. Our waiter Ely was absolutely AMAZING. He answered all our questions and requests. Showed that Southern hospitality. We started with Fried Chicken Liver & Fried Boudin. Then ordered the Louisiana Cochon, Catfish Courtbouillon & popcorn rice, Fried Soft-shell Crab Sandwich and with all the side- Mac n Cheese, Braised ham & Collard Greens, & Buttery Grits. Everything we had was delicious and so flavorful. Every bit was absolutely perfect. It's the Southern meets Cajun combination which was absolute comfort food for the soul! I was so happy that my kids and family enjoyed it. We also enjoyed their sister restaurant next door which was more casual. Cochon Butcher (they deserve love too). I wish I had a chance to thank Ely for being so patient with us as we explored the menu. Another waiter filled in for him while he went on break or something, but didn't bother to tell us her name or say she was helping while he was out. She was very rude and I thought I was the only one that felt that way, but everyone even my kids thought she was rude and not very customer oriented. Facial expressions and gestures are everything and that ruined it for me. We didn't even want to order dessert from her. My husband asked her what's on the dessert menu and she rudely responded that she would bring the menu and walked away. As a waiter/waitress and if it's not your first day- shouldn't you know what is on the menu?! Where did that Southern Hospitality go? I went back inside to ask for our waiters name and didn't even bother asking for hers. I wish I would've! Anyways- overall this could have been a 5 star review for me, because guys- the food was phenomenal! read more
I dropped by Cochon during a quick lunch break from a seminar. It was busy but since I was solo dining I was able to slide in at the chef's counter. My service team was fantastic. They were pretty quick with bread service, which was three adorable little yeast rolls and whipped butter. Also presented with a crab beignet amuse bouche that was crispy and creamy and crabby. I followed that with the country ham and cheese olives, bacon braised collard greens, and fried livers with pepper jelly and toast. Favorite bite was definitely the cheese olives. Warm green olives wrapped in a coat of cheesy bread paired with thinly sliced country ham. The greens were well-flavored and full of chunky bacon bites. The livers went well with the pepper jelly, but I didn't love the shaved onion and mint on top, or the unwieldy toast squares beneath them. Overall, it was quick, service was fantastic, and the atmosphere at the chef's counter was a great way for a solo diner to stay entertained. Would recommend to anyone in the area! read more
Setting and service were great. Despite crowds we were seated promptly at our reservation time. Cozy but not cramped, lovely but not too loud. We had the oysters, alligator, and Brussels to start, and I tried the eponymous Louisiana Cochon for dinner. Food was well prepared and presented, but the flavors seemed a bit muted. Sauces didn't have much zing or kick, and nothing blew me away. read more
Stopped here with a buddy and immediately liked what I saw. The places smelled like delicious meats, beautiful ambience and friendly, knowledgeable staff. Our waitress treated us with a smile, explained the menu, and drinks. Soon after we ordered she brought some warm delicious rolls. I ordered the rabbit and dumplings, my buddy ordered the fish and we shared a Mac and cheese. It was my first time eating rabbit and honestly it was very similar chicken pot pie but tasted a million times better. My buddy said the fish was to die for, and the Mac and cheese... honestly I should have gotten my own damn Mac n cheese it was so good. read more
I looked at Yelp menu and the dishes didn't sound exciting but the reviews were - so I tried this place tonight. OMG! These are the BEST oysters I have eaten in New Orleans - hands down! The meat pie is spicy and super flavorful - I love some extra hot sauce with the fried crust. The fish was very fresh and tasty. The bread they give you, reminded me of something that I have eaten in Lisbon and India - called Pav or Pao - baked fresh and fluffy. Don't miss this spot. The waiters were amazing and kept checking on us. The mood was very festive - since there was a large conf and pre Xmas crowd. They could add some damping in their walls/floors - the noise level gets high - it was hard to talk across our table. read more
Our meal was fabulous. The shrimp appetizer and the Brussel Sprouts were favorites, as was the Redfish (listed as gulf fish on the menu). Chicken Gumbo was good, but I've had more interesting versions with seafood other restaurants locally. The complementary buns and butter was a yummy touch. We arrived early for our 6pm reservation, but getting seated was no issue. The room was a bit chilly, I think an AC vent was blowing in us. Next time I'll get a seat on the rail looking into the kitchen (with all the wood fired oven heat nearby) Our server was very knowledgeable, and easily answered all our questions. read more
5 months ago
The best sazerac I had in NOLA was here. They also have the butcher which is down the street and the food there is amazing. They have an oyster and bacon sandwich and it's huge. Very good read more
5 months ago
Location Very close to convention center. Corner of Andrew Higgins and Tchoupitoulas. Parking Street and nearby lots-we walked. Atmosphere Classy New Orleans Seating Outside patio tables, inside tables-great for groups Service Outstanding Menu Everything you want Creole and New Orleans style. We had a late night snack-greens which were so perfectly seasoned-I added nothing-not even routine hot sauce-had it in this tender bowl of deliciousness. The crawfish pie was served with a side of salsa-like relish. It was stuffed full of crawfish!! The empanada like crust was flakey and tender. So good! Of course we had to have the chocolate mousse dessert!-layers of scrumptious smooth chocolate and crunchy pecans! Full bar-I didn't look at the rest of the menu but will share a picture. The pinot noir was terrific! Summary Never disappoints! Love this place AND they were open late! Great food, outstanding atmosphere, best service in NOLA,! Make reservation if earlier in the day. read more
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More info about Cochon RESTAURANT
930 Tchoupitoulas St
New Orleans, LA 70130
Warehouse District, Lower Garden District
Directions
(504) 588-2123
Call Now
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http://cochonrestaurant.com
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Ask the Community - Cochon RESTAURANT
When is happy hour?
We asked that question too and they said every hour is happy but no drink specials. Very upscale place!
Are there gluten free options?
I believe there are, but best to call ahead and ask.
Hi I was wondering if we can bring our own bottle of wine to this establishment?
No But as wine educators and consultants their wine list has a lot that marries their very intense and assertive food. Not overpriced.
Is there outdoor seating? Can it be reserved?
I don't remember if they is outdoor seating but you can definitely make reservations.
Any good bars near cachon?
There's Mexican and bbq right across the street I believe, which mostly likely have bars. But we love Bakery Bar, about 2-3 blocks away. Great cocktails and cake slices!
Can they accomodate gluten free dietary needs?
They do have gluten-free dishes, but if you are very sensitive, I would ask them about cross-contamination when preparing the dishes.
Is this a good place for a birthday dinner and large groups?
Yes! Call ahead. They have some sections towards the kitchen that are big tables they can put together. I hope it isn't tomorrow!
Will they take reservations for a large group? Do they have the space for Like two tables of 10?
I am pretty sure they do. The night I was there, there was a bachelor party of about 25 guys split between two tables. So yeah-I don't think they would have a problem with that! But I would definitely call to make a reservation and let them know…
Is the restaurant open on Easter Sunday?
Yes this restaurant is open on Easter Sunday.
Is this place kid-friendly? Do they have high chairs?
I think it is, I remembered seeing a family of four with children dining right next to us at lunch time, but I did not remember whether the kids were sitting on high chair or not.
Any vegetarian options? Will have three meat eaters with me.
They don't have a straight vegetarian option, but they have a few sides that would suffice. They're also pretty accommodating so I'm sure they could accommodate. If you're really concerned, I'd call ahead of your reservation and request a special…
Is there a dress code?
No. It’s NOLA, you’re lucky people are wearing any clothes.
Why isn't this establishment good for kids?
Of course you can take a child into any establishment. This place is a crowded, upscale, more expensive place with trendy food items than I would normally pick for a child. I…
I went to the website to make a reservation for one. The website doesn't offer this as an option. Two minimum. Can I walk in and eat at the bar?
I too dine for one. Plenty of bar space and they serve their full menu.
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Cochon RESTAURANT - cajun - Updated September 2026
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