Today we visited Brennan's restaurant for my daughter's birthday we celebrate there every year and…read morewas looking forward to the amazing service and food we had received on several past experience in dinner unfortunately we experienced a very rude server who corrected my daughter three times on her order saying this is not what you ordered of all after years of celebration her birthday there I think that we will definitely choose another restaurant next year the food was amazing as always however, after the unprofessional service I think we will no longer dine there and most definitely was a damper on our birthday celebration for my daughter and I think we all still in shock after leaving we always love this place because of the atmosphere the service and again the food was delicious. I would love someone to contact me for your feedback. 504-717-0020 my name is Cheryl. Have a great day.

In New Orleans, LA on vacation for my birthday and we're checking out all of the touristy spots of…read morecourse! So we had to come to where the incredible, almighty "Banana's Foster" dessert was created! Here's how our time was at Brennan's. Atmosphere/Appearance: We came in the front door and the whole back of the restaurant was packed for a private party and I respect that so my wife and I took some seats at the bar that were recently vacated. We didn't get a whole tour of the restaurant, but it felt like a big mansion with several partitions, rooms and etc. Lighting was dim, a bit dark and intimate, but the atmosphere felt so calm and chill compared to Bourbon Street nearby. Lol. Service: I can't remember who took care of us, but she was the bartender and she was awesome. We had no problems whatsoever and when it came time to make the infamous dessert, she popped out from behind the bar to put on quite an amazing show! Food/Drink: I started out with their Lobster Risotto and it was fantastic. Creamy, hearty and BURSTING with flavor! I absolutely loved it and loved how it was a smaller portion as an appetizer. For my entree I with with the BBQ Shrimp and a side of their grilled asparagus. Delicious through and through. Portion, presentation, flavor and everything was just top-tier. No complaints. Value: This place won't break the bank, but it's not cheap eating either. It's a good date-night spot so be prepared to spend, but if you do it right, you won't blow your budget. In conclusion, I really enjoyed my time here at Brennan's! No complaints! Check this place out if you're in the area and it certainly lived up to it's reputation.

The best beignets in town! They were hot, fresh, and absolutely delicious. This is a must-visit…read morewhen you're in New Orleans. I would definitely come back! It was also great to find out they have a location at the airport, so you can grab one last order before heading home. Highly recommend!

I visited three Cafe Du Monde locations in my most recent trip to Nola. The coffee and the beignets…read morewere amazingly consistent between the various locations. All of the servers were very kind, happily accommodated requests and were quick and efficient. Of course the best location is the open air cafe at 800 Decatur St. Open 24 hours and one of the best places to take in the quirky, uniqueness of the city. Don't wear black and bring cash.

The service was phenomenal, the staff amiable and the food wonderful! This coupled with the amazing…read moreatmosphere creates a very nice dining experience. Ps. Get the crawdad fries

We started with crab cake The Cajun pasta and charbroiled oysters were amazing. Great service as…read morewell!

Great historic restaurant...a must eat bucket list locations…read more Great menu and wonderful people running the place. The Crawfish Etouffee was great...a must have. Salad with pecans and blue cheese, excellent. This is a must go to restaurant. Also the BBQ oysters are very good. We sat at the bar so we didn't have to wait and the folks running the bar are very nice and helpful.

Just wanted to add my 2 cents on the food and service. I am a local, I've lived in the French…read moreQuarter for years. I love gumbo. I was told not to order gumbo at Deanie's because it's too "salty". I decided to be spontaneous this afternoon and grab lunch to geaux. My shrimp remaulade wedge was amazing-fresh ingredients and great homemade remoulade dressing. Unfortunately, the gumbo did indeed have way too much salt in it. So much, I couldn't eat more than a couple of spoonfuls. I love gumbo- but I do NOT recommend getting it at Deanie's unless you love the taste of salt. I prefer it seasoned, but not salty. The service is always top notch. There ya geaux! -Mike in the Quarter

This is a delicious sandwich shop, though they have plenty of others…read more It was pretty busy, but we got our orders pretty quickly. I asked the lady taking our order what she would suggest and it was their specialty. She seemed surprised that I ordered it, but I was glad I did. It was delish. My wife Enjoyed her sandwich as well. We ate outside, by the street and it was quieter than in the dining area. Overall, we would recommend Cochon Butcher to anyone!

If you're wondering if Cochon Butcher is worth the hype, it absolutely is. It's totally clear why…read morethey are Michelin-recommended. We ordered the black-eyed pea chili and the muffuletta, and the sandwich completely stole the show. The bread was perfectly soft, and you can really taste the difference in quality with their in-house meats. The olive salad tied the whole thing together, complementing the rich, savory flavors perfectly. That being said, the space gets extremely crowded on busy days. It's tight enough that you'll likely have people bumping into your chair or brushing past you while you eat and walk through the dining room. The biggest downside was the service at the counter. The line to the cashiers was very disorganized. Instead of calling the next person in line, one cashier was pulling people up at random, which made the ordering process frustrating. Overall, the food is fantastic, but be prepared for chaotic crowds and a messy ordering system during peak hours.