Love them! I get the $45 sampler with chicharrones & mashed plantains & it's the bomb! Best…read moreDominican Food in NOLA......

Amazing!!!! The absolute BEST Mofongo I have EVER had!!! Sorry my husband ate most of it before I…read morecould even take a picture! Lol. $18 and came with a salad! If you haven't tried it, RUN and get some!!! Just WOW!!! The Chef was so kind! She said she had 2 locations. She is listed in DOORDASH!

One of the worst Service! just bad. I walked in and no one but a child sitting at the bar alone. I…read morehad to walk to the kitchen to get someone's attention. I ordered the mofongo with longaniza ( the mofongo was dry and it appears that they ran out of longaniza because I had 5 to 6 small overcooked pieces. The salad was full of water and no dressing on it or offered. We also ordered fried chicken & tostones. ( chicken es mostly bones).I asked for garlic sauce or ketchup something to dip my tostones and mofongo in ( there was not even salt and pepper on the table). The server came back with a weird yellow looking sauce ( I didn't feel comfortable trying it). The whole experience was Disappointed, I expected more.

OhMyGawd. Let's just say if the place was graded on food it…read morewould be a 10 star. It's so flavorful!!!!! The only negatives is they don't all speak English and it's a hole in a wall place to some or a family restaurant to many. Either way the food knocked me out for 5 hours .. that is what we call the itis! I recommend everyone to try this deliciousness!!!!

Service from the kitchen was very slow even though the restaurant was not crowded. I ordered the…read moreoyster platter. The menu reads "12 pieces." I assumed that meant 12 oysters. Nope. It literally means 12 very thin cut pieces of oyster. I would guess that my $15 dollar plate had maybe 4 total oysters. It was more like vaguely oyster-flavored batter than an oyster plate. The batter was nicely seasoned, though. Sides were generous and tasted fine. Also, the music ranges from moderate to very loud. At one point, I was tempted to ask for my food to go it was so loud. Wait staff is friendly and attentive enough.

I looked at the menu asked for a mojarra which was 17-18$ don't remember. I checked how much I paid…read morelater when I left and basically paid 30-40 per fish. When I called and ask how much they were they told me 40 each. Fish wasn't even that good and I waited 20-30 minutes.

Very yummy Dominican food! The service was fast. Very friendly. Ambiance is nice with background…read moremusic. To drink I got the lemonade and my husband got something called morir soñando (orange juice with milk). My husband enjoyed his drink and I enjoyed mine as well! 100% recommend.

This place is one of my new favorite spots!!! So much food and even more flavor! I found them on…read moreTikTok and I'm so glad I did! I got oxtail and rice and peas that came with potato salad, smothered cheesy fries w seasoned beef(what I saw on TikTok and not on their menu), and 2 empanadas(cheese and beef). All of this was $40 which is honestly not bad bc of the large portions!

Open late which is something of a rarity. Open late with authentic Tacos, burritos, fresh made…read morechips and salsa is another. Be back soon and not just for late night burrito cravings

Doesn't look like much of a place, but a true hidden gem in the city. It's hard to beat $3-$4 tacos…read morestuffed to the max. I love the service. I love the authenticity. Sometimes they only take cash, but they have an atm. The food is really good. The service is great! I love the quesadillas and the Fajita plate. Fajita plate sizzles when you receive it. So good! They have a variety of options at the bar, but I would stick to a beer. Margarita was simply okay. Next time I'm there, I'll take pictures of the food.

Went to Lola's for Mother's Day brunch and honestly the short rib and grits completely stole the…read moreshow. The short rib was so tender it literally melted in your mouth. The grits were creamy, rich, and paired perfectly with the savory sauce and vegetables. One of those dishes where everybody at the table keeps sneaking bites off your plate. I also tried the steak and eggs over potatoes which was good too. The steak was cooked well and the potatoes were seasoned nicely, but after tasting those short ribs, nothing else really stood a chance. For the appetizer we ordered this fancy oyster dish that I cannot pronounce to save my life lol, but it was actually really good. Crispy, flavorful, and beautifully plated. Definitely a great starter if you want something a little different. The restaurant itself has such a charming atmosphere. The floral wallpaper, vintage decor, fresh flowers on the tables, and cozy setup made it feel warm and intimate without trying too hard. It was busy for Mother's Day brunch but still felt relaxed and enjoyable. Definitely a spot I'd go back to, especially for those short ribs and grits alone.

The seafood paella from Lola's is still the best dish I've ever had in the city of New Orleans, and…read moregiven the city is known for its food that should tell you something. It's just downright delicious and filling too. The bartender was a bit awkward. She said she'd only worked there for two months, so maybe she is still trying to find her rhythm. Her interaction or lack thereof seemed notable enough to drop a star. Still, in a community full of solid dining options I'll recommend Lola's again and again.

Tuesday's is Tapas night. You can select 3 tapas for $21! It's a super deal! Plus, drink specials…read more The steak skewers were awesome!

Came in for Happy Hour and it was a great experience. Their special margaritas were the perfect way…read moreto end a workday and they packed a pretty good punch! We ordered a few things and everything was delicious. The arepas were my favorite and the Cuban sandwich was good. The flan was absolutely standout, and much appreciated after so many bad flans I have had in the city. The chef even came out to help me with some menu questions I had which I appreciated. The restaurant is small and quaint. It was packed by the time we were leaving and it was nice to be in such a lively place. My only recommendation would be better training of staff. Several times things were reached over, and the server did not understand my questions or have knowledge about menu ingredients. There were also several items not available, from an already limited hh menu, and our server could offer no real recommendations.