Great food! We had the pulled pork sandwich and baby back ribs. Delicious! Friendly service. We ate…read moreindoors, however outdoor seating is also available. Not a huge restaurant, but cozy and nice seating. Would definitely recommend

Haven't been here since they moved into the new location and it was a nice refresher!…read more New location is nicer and feels more formal. Inside seating still, but now they've got outdoor seating and there's a whole shared paved parking lot where the farmer's market sets up. Menu is still the same: all the meats, sandwiches, and different sides (still haven't tried ranch beans but it'll happen next time). Collard greens had a bit of a tang and so did the potato salad (maybe more vinegar than I'm used to). The potatoes were well cooked, not gummy. Berry crumble bar was delicious, lots of berries mixed throughout. Pulled pork and pulled chicken are very basic meats that you expect to be done well. And they were - not dry at all, very tender. The grill spice on top didn't make me love the meat anymore, it actually made everything taste too salty for me. Spicy BBQ sauce was savory and not with as much of a kick as I thought. Still went really well with meats. Pretty quick turn around from me placing my order to getting my food!

Good bbq! Pulled pork is good, as is the brisket! Can find him parked at the farmers market in…read moreetown on Thursdays!

If you haven't tried this place you should! It's a food truck and has amazing BBQ! The plate lunch…read morethat I got comes with a pork BBQ sandwich and 2 sides. The total was $6.32 with tax! The food is delicious!

We stopped here on the way to NC based on the only two Yelp reviews available - not a huge sampling…read moreof patrons, so we hoped for the best. Tl;dr - it was one of the best BBQ joints we've ever tried. This really is what you might imagine a small Kentucky town BBQ house to be - tiny building, hand-lettered signs, a happy Porky Pig-style painting inviting you to feast upon his flesh, etc. It was unassuming, rustic, and by a big lake. Ask to eat on the deck if the weather is right. On a Wednesday evening, there were only a couple of other families there and we were seated immediately. The food came out quickly. Let's review what my friend and I ordered: Fried catfish - I can't imagine doing catfish much better than this. Crispy breaded crust, melt-in-your-mouth interior. Pulled pork - neither of us are pulled pork connoisseurs, but I ate every bit of what they gave me, which is rare for me. Tender with no lumps of fat, and the sauce was the perfect blend of sweet and savory for me. (I don't like BBQ at all if it's too sweet.) Fried okra - a dish easy to get wrong - often too gummy, stringy or mushy. This okra had a crunch to the outside and the right amount of tenderness on the inside. We both finished our portions off. Fried taters - sliced potatoes cooked kind of like home fries, crispy exterior. My friend added spicy BBQ sauce to his and loved it. Baked potato - huuuuge with butter and sour cream, not too dry. We drank Ale-8, which they had on tap, which made my friend happy. (I'm more meh about it, but I keep giving it second chances. If you're from north of the Mason-Dixon, it's like ginger ale.) The server was very attentive and helpful, and a cook popped out of the kitchen when we were paying to ask how we liked it. When we said we loved it, she gave us a Fonzie-style double thumbs up. We are returning to eat here on our journey back to Louisville in two days. Totally worth the extra mile off the interstate.

What a neat place, has tables and booths inside and tables on the back porch. the service is great…read more, friendly and helpful. the food was great. will recommend this restaurant. They also serve breakfast.. please give this place a try.

This is the very best I've eaten in quite a while for sure! Reasonable and perfect service and…read moreatmosphere. I'll DEFINITELY BE BACK!

ABSOLUTELY SICK! Came craving BBQ like any other person and what I got was pure disgust. Ribs were…read moreall completely undercooked and separated, smelt like literal animal feed. Lady was nice and all but the place also stunk. I didn't get a single smell of BBQ or smoking meats the whole time. Baked beans tasted like pure molasses and looked like they must've been canned. Same thing with the potato salad. Extremely sorry excuse for anything other than a stop for alcohol. Cook at home people, or drive to Lexington for City Barbecue if you're that desperate.

It's not often that I get to dine in a Food Network celebrity restaurant. We had some time in…read moreLouisville and needed some Mac n Cheese and BBQ. There was no lunch rush which was nice. You can basically seat yourself and ordering was easy at a walk-up counter. This place would be a lot of fun in the evening with friends and drinks. For two of us, I ordered ala cart items, pulled pork (pork butt), Spicy Smoked Sausage, Mac Daddy Mac n Cheese, Pit Baked Beans, and we got some collard greens for free. We had three types of BBQ sauce; Smokehouse JuJu, Bourbon Brown Sugar, and Kansas City BBQ. Honestly, it was hard to tell them apart from each other. The pulled pork was good but a little dry. Glad we had sauce for it. The sausage had a nice touch with some cheese chunks inside. That was new to me. It did have a spicy kick to it. The baked beans were spice too. My daughter said the Mac n Cheese was the best she had ever had. Ever!

The sides were better than the meat...not something you want at a Smokehouse. Brisket was…read moreovercooked and dry which was a huge disappointment, along with the ribs. The pulled pork was dry and crispy, like carnitas. The turkey was decent and the only stars were the delicious jalapeño cheddar sausage and the friendly and helpful staff!!!! Definitely not worth the price point. So bummed. Love Fieri's other restaurants, but damn...this was a let down.

There's just something about Against the Grain that takes me back to my first years in Louisville…read more It embodies that weird, wonderful Louisville spirit. It's creative with a sense of joy, irreverent, one of a kind. And I'm happy to see it last in its spot next to Slugger Field. I got to visit recently when a bunch of friends were in town. We ended up visiting during trivia night, which added a fun twist to the experience. Our team, The Electric Sheep, got second place! And along with the fun vibes, we had great food and beer. I got The Smokehouse OG, which is its pulled pork sandwich served on a Cuban roll. If you like pulled pork, you'll like this sandwich, though typical to their fashion, AtG puts a twist on it with its Brown Note BBQ Sauce. We had to get the pork belly on a stick -- a menu fave. And for my beer, I tried the El Nopal Mexican lager (cracked up at the name) and Cold Ass Beer red ale. AtG is a Louisville original that's not to be overlooked.

I've never gone wrong with Against the Grain! I came here for Louisville burger week wanting to try…read moreas many different places as I could. I was stoked to see AtG on the participant list. I got the burger in special, the Dirty Burger. Pretty standard burger dressed with their "not so secret" sauce and fancy pickle. Super solid, very well executed. In the words of Samuel L. Jackson, this is a tasty burger! The location is pretty tough to beat with how convenient it is, and how close it is to all downtown has to offer. The atmosphere is industrial but relaxed. The staff was so wonderful and personable. Will definitely be back!

If you have never had good bbq this might be ok but being from Kansas City this place has no idea…read morehow to smoke brisket.

I was in a rush on my lunchtime of playing a disc golf tournament in the area. I love BBQ and…read morewanted to try some from the area. Yelp helped me find Fed Up and it was a remarkable choice. Fed Up is in what seems to be a house remodeling for a restaurant. There isn't much parking though. I had seen photos and a guy told me that I needed the brisket. Thar was a marvelous choice! The brisket was almost like a roast with all the brisket goodness. It was meaty with a good mix of fat and tenderness. I went with mac and cheese and potato salad. Both were marvelous choices. I was in such a hurry that I scared both of them down. But you can see the photos. The sauce was tangy with a little heat. It seemed to be a vinegar base. There were two reasons I knocked Fed Up down to a 4. First, I didn't think the sweet tea was all that good. Second, everything is a la carte. The sides were $4 each. They were worthy of $4 but I guess I was under the impression it was part of a plate. Look for Fed Up if you are in the mood for BBQ in Radcliff.