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    Bigg's BBQ

    3.6 (201 reviews)
    ModerateBarbeque
    Closed 11:00 am - 8:00 pm

    Order Bigg's BBQ Takeout or Delivery

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    BIGG'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Bigg's BBQ

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    Reviews With Photos - Bigg's BBQ

    Andrew F.

    Firstly, this place is a lot bigger on the inside than you would think! They were packed today at lunch, and now I know why. Huge portions, I got the two meat plate with two sides, and man was it good. I would recommend the pulled pork and cheese corn, so far. They have 4 BBQ sauces, I believe. I liked the carolina style and the spicy BBQ sauce. Doug was running the bar and he was great. They do mocktails if you are a non drinker but also have drink specials and plenty of variety when it comes to booze. I will be coming back next time I'm in Lawrence. I definitely wanna try their home brewed root beer, and if it's warm enough outside I'll select to have it made into a root beer float!

    Monday chicken! Off the chain
    Aaron P.

    Amazing work on the food. Nice tasting rub. Biggs will never let you down. Top bbq place in Lawrence Kansas

    BBQ Egg Rolls
    Dannah S.

    Awesome service and prices. Not the best bbq ever but they give really big portions for the price. Ribs are definitely a hit here. Mac and cheese was bland but other than that everything else was decent or really good. Don't skip dessert, the white chocolate bread pudding is so good.

    4 person BBQ sampler

    Overall the place was mediocre bbq food. The ribs were pretty good. The beans are great! The macaroni is extremely bland. The fries are greasy and soft. Our chicken quarters were raw inside. Management agreed that they were and offered to give us a half slab of ribs in their place. Waitress had a hard time keeping our drinks full. I wouldn't plan to go again. If you're in Lawrence and want BBQ, try it out. Otherwise, wait til you're in another part of town like KCK and visit Slaps instead.

    Cheesy Corn Bake, House Fries, Double Smoked Ham, Smoked Hot Link Sausage, Slow Smoked Pulled Pork
    Lindsay T.

    I have eaten a lot of barbecue in my life, and this joint is really good! The cheesy corn bake was my favorite and one of the best side dishes I've ever had. The ranch was also really good. They have a few different barbecue sauces - my favorite was the sweet one. The portion sizes are really good, especially with the appetizers. The full size order of onion rings was huge; it came with sweet chili sauce and BBQ ranch - both which were so good. Our server was very attentive and got our drinks and appetizers out quick. The restaurant itself is in a good location, and has two stories so it's plenty big. Good spot to go to before a KU game!

    Adam H.

    There is so much to like about this place, even as a Texan. But not so much the brisket (...blame it all on my roots). I opted for Bigg's because of its philosophy of not drenching everything in sauce. First, the service here is outstanding. The atmosphere is very much like a Chili's or Applebee's -- quasi-dark with decently sized tables. Beer selection also includes some local quaffs. The food here is fresh and served in a timely manner. We had an appetizer and a sampler platter. Read on... Appetizer -- The barbecued egg rolls are interesting and delicious. Creamy and smoky, served with Thai sweet chile sauce. Good stuff. Fun. Brisket -- Dry with no fat. If you're from New York, you'll probably love it. If you're from Texas, you'll immediately notice that there's no pink smoke ring. Chopped and placed on a bun, it's probably OK. But it leaves a lot to be desired otherwise. Ribs -- It's difficult to screw up ribs. So long as they are cooked low and slow, they'll fall off the bone. Such was the case with the Babyback and St. Louis-style. Tender with a little smoke flavor. I'd eat them again. Chicken -- Good. Slightly smoky and tender. Burnt Ends -- Surprisingly good. Tender and smoky with a little char. These were the star of the show for me (my wife preferred the ribs). Sides -- The fried okra is some of the best I've ever had at a restaurant. Not sure what they use to bread it (cracker meal maybe?) but it totally gets there; Cole slaw is crunchy and creamy deliciousness; Potato salad was cold and creamy, but a little too sweet for my taste (again, this might be a local version). I was raised on outstanding barbecue ... not only homemade, but the local (Texas) pits. As a rule, Texas barbecue must have a smoke ring and it should melt in your mouth. Why am I saying this? Merely to clarify that I'm reviewing this place from a Lone Star perspective. -- I really like that Bigg's lets the customer decide on the sauce. I'm partial to a vinegar-based spicy sweet concoction, and Bigg's offers it up, along with several other regional versions. I also really like that there are plenty of options for mains and sides here. Bottom line: If I lived here, I'd eat here regularly -- sans the brisket and potato salad. The quality here is good, as is the service.

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    2 years ago

    Solid burnt ends and brisket. Fries, Mac and cheese were great sides. Lots of food for the value.

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    Barbwire Barbecue

    Barbwire Barbecue

    4.3
    (69 reviews)
    9.2 mi

    I've gone to this place several times, and it is GREAT. However-…read more The food has been changing, and not really for the better. the quality has remained good for all the old items, but every time they update their menu, the new item(s) is identifiably worse than the old items, so go quick before they swap it all their best stuff! The service is okay, most of the workers are either high school kids begrudgingly trying to make some cash or dedicated managers that love the establishment, so it's about a fifty-fifty split. The ambience is decent- somewhere between classic bbq and diner. It's neither the fanciest nor the cleanest, definitely leaving something to be desired BUT not much!

    Adding an update as this spot has come in clutch a few years in a row now…read more Friend and I have a tradition to get together for skeet shooting nearby each November, often needing a spot with a dog friendly patio afterword. This could not have fit the bill any better than it did. For starters, the perfect fall weather, paired with the ample picnic benches, games, and dog-friendly nature of this spot should be enough to catch your attention. The friendly server also happened to have a similar dog to mine, and her energy added to the great vibes overall. The food was good and hit the spot. First time in I had a chicken sandwich and while it was a bit generic, or maybe a better term is replicable, it still landed for me. This time I got more of a BBQ platter with ribs, pulled pork, fries and Texas toast. It all was good, particularly the BBQ sauce. The ribs feel right off the bone and the pulled pork had a nice flavor. Good option if you're outside of Lawrence in the Eudora area.

    Photos
    Inside
    Inside
    Couldn't put the rib down to take the picture. So tender and flavorable.
    Couldn't put the rib down to take the picture. So tender and flavorable.
    Our New Menu for 2025!

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    Our New Menu for 2025!

    Bigg's BBQ - bbq - Updated July 2026

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