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    Bill Miller BBQ

    2.3 (24 reviews)
    Open 6:00 am - 9:00 pm

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    1 month ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    Roxanne M.

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    2 years ago

    Literally waited 45 minutes for chicken strips. Terrible. Then the strips were baby size

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    8 years ago

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    4 years ago

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    1 year ago

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    Roxanne M.

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    3 years ago

    Food was terrible, tiny chicken strips, staple bread, tough sausage! . Won't be returning!

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    Roxanne M.

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    5 years ago

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    Roxanne M.

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    5 years ago

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    Roxanne M.

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    4 years ago

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    Roxanne M.

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    5 years ago

    Went to Bill Millers after review, this visit was much better. Food was fresh and portion size better. Will return again.

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    Roxanne M.

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    4 years ago

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    8 years ago

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    5 years ago

    Why are the pieces of fried chicken so small now? Is it just my location?????? I don't know.

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    8 years ago

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    7 years ago

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    8 years ago

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    8 years ago

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    6 years ago

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    8 years ago

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    8 years ago

    Employees are not properly trained!! Breakfast menu is terrible the later you wait.........

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    Ask the Community - Bill Miller BBQ

    R-BBQ

    R-BBQ

    4.6
    (34 reviews)
    20.7 mi
    $

    According to my son we need to drive all the way 4 hrs back to the Frio just to eat here!!!…read more We were looking for something on the way home and this popped up. It had good ratings, even though the building looks like an old trailer home. A friend said "oh yes its sooooo good, we love it!" So in we went! Our group got a lil of everything to try. There was six of us total and we run around the table and gave our rating out of five stars and everybody gave it above a 4.5. Some of the food was fantastic!! -- recommend the chicken fried steak 100%, taco was good as well, rice and beans good!!! Enchiladas with CHILI GRAVY was good, but you have to request that - would not order it the way they serve it again though because they use like cream of chicken soup and it was awful. BBQ was good, sauce was good! My friend raves about the potato salad! Wouldn't get biscuits again, very dense and not really my fav, but saw other reviews loved it. Chorizo and egg was decent - cant really mess that up just wish for a softer tortilla Overall, we will definitely be stopping in here again. Next time we go to the river, but I would just stick to the barbecue and chicken fried steak because those were absolutely amazing.

    As we walked in an hour prior to closing, we were greeted by the workers and customers. We walked…read moreup to the ordering area and were offered a menu. They i formed us of their specials which made ordering more challenging as it all sounded delicious. We decided to each order something and pick of each other. That was a good idea as everything was flavorvul and delicious. All food was served hot and quickly after seating. Everything was filling and we look forward to coming back on our next camping trip for lunch.

    Photos
    Table facing tv.
    Table facing tv.
    Barbecue Melt with onion rings
    Barbecue Melt with onion rings
    Seating and front door

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    Seating and front door
    Black Board Bar B Q

    Black Board Bar B Q

    4.5
    (345 reviews)
    49.3 mi
    $$

    I hate I can only give 5 stars! So glad my wife saw a Tic Tok posting about this place. It is in a…read moresmall town and don't sneeze when you get close because you will drive right by. Very rustic country location and once inside you know you are in a Texas country BBQ. Staff was friendly and helpful choosing our food. They suggested going with the family portions to share which was perfect. For 3 people we ordered 1/2 lb each of lean brisket (moist also available), turkey, and garlic sausage. For sides we went with coleslaw and charro beans. Way too much food for us, but perfect for a large leftover plate. Consensus of all three of us was: -Brisket had a perfect blackened crust, with a good red smoke ring. Very little fat and still very moist meat. 7 of 5 stars! -Turkey was well seasoned, very flavorful, and smoked to perfection. 6 of 5 stars! -Garlic sausage was the home run here. When we ordered they only had the garlic one left. I was hesitant to order expecting a strong garlic flavor. It was the perfect garlic hint of flavor with the amazing in-house made sausage. Outer skin had a snap when you bit into it and the flavor of the sausage is a melody of bbq flavor that overwhelms the taste buds. 10 of 5 stars! -Coleslaw was vinegary with some fresh sliced red pepper and fresh jalapeños which was a good touch. 5 of 5 stars. -Charro beans were flavored to perfection. 5 of 5 stars. -And we can't forget the bbq sauce. This was the perfect pairing for the meat. Obviously house made with the perfect balance between spicey and sweetness. Wife and I both said it was the best we ever had. Blows away the sauce from our favorite bbq location here in San Antonio. Another 10 of 5 stars! Fresh squeezed lemonade for all of us and they brought us free refills. Probably the best bbq we have had....ever!

    Black Board is the real deal. Very nice property in…read moreSisterdale... good smoke smells hit your car as you turn into the parking lot. Walk up counter service to order. Brisket and burnt ends were both top notch. Smoke ring on the brisket and peppery crust on the burnt ends. They had some specials that looked amazing too. We thought in our first time here we should sample the staples ....brisket, burnt ends and turkey. (also tempted by the confit sausage...) The side of beans we got was also made with love. Lots of depth of flavor. We split some of the homemade desserts as well and both the cookie and butter cake were great.

    Photos
    The people who worked here were just awesome.
    The people who worked here were just awesome.
    Excellent moist brisket
    Excellent moist brisket
    The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.

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    The SmokeStack Burger: Ground Prime brisket with homemade patties, topped with hunks of smoked brisket.
    Pinkerton's Barbecue

    Pinkerton's Barbecue

    4.4
    (1.3k reviews)
    38.5 mi
    $$

    IMMACULATE. My grandma and sister picked up my girlfriend and I from the airport and pulled up here…read moreright after on 4th July weekend. We arrived around 5pm on a Thursday and got in queue which was out the door and wrapping around the front porch. Their host/doorman was kind, he offered the line water on many occasions and made pleasantries with almost all guests as the line moved. It was a hot day so those waters were clutch. By the time we made it to the front of order line maybe 40 minutes had passed. But ladies and gents the wait is worth it. When we plated our trays on the table my family all had heart eyes, and had equally loved our first bites. Their brisket is extremely tender. It's beautifully sliced and made for an amazing welcome back to the South taste for me. I was in heaven. I particularly enjoyed having the fresh pickled red onion for fresh, zesty cuts through the abundance of other saltier elements on the plate. Their menu is slammin! Their sides, and sausages all had crafty ingredients. I enjoyed their spicy link options and their macaroni was delightful. Their BBQ sauce was a nice 4/5 but certainly did the job. As a native Texan who's had their fair share, this was easily some of the best barbecue I've ever had. Top 5 top 5 top 5. I'm of course coming back and looking forward for more banana cream pudding especially. They were small, slightly sweet, and had great balance with the vanilla wafer ratio. That whip cream on top too had me hooked. I couldn't have asked for a better welcome back meal for the bold Texas cuisine, hospitality, and novelty animal and cowboy decor.

    great food kind and attentive staff…read more amazing vibes loved it awesome check em out

    Photos
    Kitchen carving area
    Kitchen carving area
    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!
    IG: tonylameats | Sliced turkey, sliced brisket, pork rib, jalapeno sausage, mac n cheese, aunt may blueberry cobbler!
    Hot sides

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    Bill Miller BBQ - bbq - Updated July 2026

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