Hey place has been updated, looks clean, same friendly staff & the sandwiches are still the best in…read moretown. Got my new favorite place. If you are in the area, check it out.

Good Greek Pizza. Fast service. Deliciously good when you don't feel like cooking. I'll be backread more

Danny's Pizzeria opened in the former Pini's Pizza shop on Route 3A in Billerica. This casual…read morepizzeria offers a variety of traditional and specialty pizzas (12" & 16") - similar to Pini's, pizza calzones, grinders, wraps, pasta, salads, teriyaki bowls, dinners (steak tips, chicken, fried seafood), appetizers, bagged chips, and cold drinks. The place offers order at the pickup counter, online ordering, third party delivery and there are a few hard booths for eating in. I ordered the Danny's Supreme 12" Pizza ($16.99 plus tax) for takeout at the counter, which was ready in about 12 minutes after ordering. The thin crust Italian style pizza was topped with peppers, onions, mushrooms, olives, hamburg bits, sliced sausage, red sauce and browned melted cheese. There were plenty of toppings in each bite with a thin firm crust, crisp and slightly chewy on the edge. This place was very busy when I was here and my order was ready fairly quickly. I would stop by again for takeout if I'm in the area. I will note that the printed menu prices need to be updated with the store online pricing, which is slightly higher on some items. The third party delivery app prices are at least 15-20 percent higher than the in-store and store online ordering system pricing.

Solid for a suburban pizza joint. Very impressed with the speed- we ordered delivery on a Thursday…read moreevening and it arrived in 35 minutes flat. An item by item review: GARLIC KNOTS: at the nexus of crispy and chewy, very garlicky, would definitely get again. BUFFALO MOZZARELLA STICKS: ...they're mozzarella sticks bathed liberally in buffalo sauce. I'll give them points for thinking outside the box, and it definitely doesn't NOT work, but the sauce killed any crispiness the sticks might have had. An interesting experiment, but doesn't need a repeat. ROASTED RED PEPPERONI PIZZA- another reviewer noted that Danny's is in the old Pini's location, and I could definitely pick up the Pini's DNA; the RRP pizza was one of my standbys for many orders from the Somerville Pini's, many many MANY moons ago. As to the quality: it's a pretty dang good crust, on the scale of suburban New England pizza crusts, with good chew, some crispiness, and a nice flavor. My wife is extra particular about her crust and she ranked it above Sal's, our previous pizza crust benchmark. THAT SAID: Danny, dude... dial it back a bit on the cheese, okay? This thing was unnecessarily greasy, and it detracted somewhat from what was otherwise a pretty good pizza experience. I anticipate pretty soggy leftovers, which, I mean, I'll eat, but... a little less cheese and grease could take this pie to another level. BUFFALO CHICKEN SALAD- I didn't have any but my wife said it was good, with crispy tenders and fresh veggies. STEAK OF THE GODS SUB- despite the promising name, this was the weak point of the order, more like a steak for a minor demigod or perhaps an archangel or other divine servant. Thoughtfully packed and not too greasy/soggy, a common problem with delivery steak subs, but woefully underseasoned. Salt-N-Pepa are more than just a 90s hip hop group, they're a quick service cook's best friends. Learn to love 'em, Danny! Overall, it was a solid effort, and we'll definitely check out some of the rest of their menu in the future.

So good and very well decorated love this place make sure to come and get a pizza very cheap and…read morevery good service

The best in the area. The pizza is Greek style so it's heavy and filling. It's definitely a…read morepreference thing. I'm meh about the style, but we go nowhere else for pizza and stuff. Why? When you ask for a topping they do NOT scrimp at all. I asked for extra cheese and mushroom pizza. I swear the cheese was an inch thick! Awesome. The chicken tenders are the best in the state. Even better than the specialty chicken shops. Once again, they do NOT scrimp. My teenage son can't even finish them. Lastly, they're just a really great bunch of folks. Polite, friendly and helpful. They're so great I'd probably still go there if their pizza was garbage, but happily it's great.

Love the George's style pizza. Owner is an awesome guy that been running the place for years.read more

We had high expectations visiting this place for the first time... and last…read more First off, it's a small place, there's no "sit down table service". No, you order at the counter. We should have turned around right there. (This place needs a good cleanup too. There are stacks of soft drinks and various inventory all over the place...) Anyway, we went in. Ordered "Steak Tips Dinner". The lady behind the counter said "Oh the menu on the wall is old and inaccurate, not all items are available". So, no steak tips... ok. How about "Seafood dinner?" Nope. So, the giant menu on the wall is a symbolic menu dating from who knows when. Of course, they should have pizza, but the prices are obviously incorrect. ($11.90 for a small, $11.50 for a large). No, the real price for a small mushroom pizza is $12.95, and $15.95 for a large. OK, not too bad. So, mushroom pizza it was. I must admit, that pizza was surprisingly really good! I didn't expect that. Sauce was good, plenty of mushrooms. Really good! So yeah, maybe, maybe I will go back to pick up a mushroom pie some day.

I picked up 3 pizzas with various toppings for a birthday party at my house. Everyone commented on…read morehow good the pizza was and asked where it came from. They especially loved the hamburg pizza. In addition to great pizza, the gentlemen behind the counter named Steve was incredibly friendly and easy going. I will certainly return again.

Food is always great, generous portions and the owner is awesome. Location is very easy to get toread more

The food here always fresh Haddock unbelievable. Service…read moreis great food always hot. Best ever

Went for a bite here, which has your usual sub shop items such as pizza, salads, subs etc…read more We went on a Friday night and they were busy but service was great and friendly. You can do takeout or you can dine-in in their spacious seating room area. We ordered: Broccoli Pizza (8/10) - never had broccoli on pizza but it was good. Had a nice cheese pull and the crust was crunchy and done well. Chicken Gyro (6/10): had a good amount of toppings though there wasn't much tzatziki. It was a bit watery to my liking, which cause the pita bread to break apart easily. Fries: my definition of a great golden crispy fries and soft inside

Steak and cheese sub was fire. The cheese to steak ratio was perfect, and I loved that the peppers…read moreand onions were diced instead of sliced, and they maintained a slight firmness or crunch, even though they were soft and warm. It was truly the perfect sub. I scarfed it down so fast.

I've tried giving this place a few chances but I'm afraid the last time was it for me. Chicken…read moretenders taste like they come from a frozen bag you buy at the supermarket. The pizza sauce was pasty and sour, almost as if it was tomato paste. The pita bread is pretty good though.

The corner deli is the perfect place to get a takeout lunch during the work day. The employees are…read morefriendly, the food is well worth the price, and the quality is consistent. Whether you're liking got izzas, sandwiches or salads you won't be disappointed.

I find this the best tasting pizza in town. Better than Kendall Pond or Brandos, which are pretty…read moregood too.