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    Sushi Plus Rotary Sushi Bar

    4.5 (33 reviews)
    Open 12:00 pm - 10:00 PM

    Sushi Plus Rotary Sushi Bar Photos

    SUSHI PLUS ROTARY SUSHI BAR ATMOSPHERE

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    Leslie C.

    I love this place! I've been here a few times and it's consistently fabulous. Excellent service and food. I'm impressed with the high quality and variety. Rolls, nigiri, sashimi, hand rolls, gyoza, ramen, ice cream and other desserts, and so much more. Delicious beverages too. I love the variety of iced teas. The atmosphere is fun! Bright colorful decor and great music playing. I love all the cool lighting and chandeliers. Very clean restaurant and the bathrooms are really nice too. I appreciate being able to take items off of the conveyer belt, as well as order things from the tablet at my table. It's really fun when the robot comes by on the upper track and delivers what I ordered. Fantastic prices. You can pay by the plate or you can do all you can eat. I always do the all you can eat option and it's a great deal. Lunch is $24.99 and dinner is $34.99.

    Rosie L.

    I've been to other sushi rotary places and happy they opened a South loop location near my work. They do AYCE for this location and it's a steal compared to other sushi by the pound places in the loop. The food was fresh and you can still order items that are not on the conveyor belt. The replenish the plates pretty often and the rolls are pretty good!

    Crystal Z.

    Ambiance - casual, great for dining alone & with small parties Service - servers were attentive & everything was ordered through the iPad Food - fish quality was amazing for AYCE option but they do pack it up with a lot of rice

    Tuna, eel, salmon
    Crystal C.

    One of the more worthwhile AYCE sushi spots in Chicago, in my opinion. We came when they were running a BOGO 50% off AYCE promotion, which brought the total for two people to around $60-70, making it an especially great value. The food came out quickly, and during our first visit they didn't miss a single item from our order. On our second visit, they forgot our mochi dessert and a few dishes took a little longer to arrive, but nothing that significantly impacted the experience. I also appreciate that dinner AYCE includes a limited amount of sashimi per person. The fish quality was surprisingly good, especially for an AYCE restaurant. Overall, the fish tasted fresh and the quality was better than what I've come to expect from most AYCE sushi spots. The restaurant itself is clean, and service is efficient. Orders are placed through an iPad, and whenever we needed assistance, servers came by quickly after we requested them. As for the food, I'd probably skip the ramen. It was one of the weaker items we tried. The fried dishes, however, were excellent and clearly made fresh to order. The soft shell crab was one of my favorites. The vegetable tempura was also good, though I think the pieces could be cut a bit smaller to make them easier to eat and share. Overall, this is one of the better AYCE sushi options in Chicago, especially when they're running promotions. Good fish quality, solid service, and a clean dining environment.

    Mark T.

    I've been to the Chinatown and Boystown Sushi Plus Rotary locations, and loved both of them - the only issue was that I can often unabashedly eat sushi like a vacuum cleaner, and the costs add up quick. Then, I find they opened a third location which is AYCE? If I were not trying to lose 30 lbs, I would be in here at least once a week! There are some key differences from other locations, namely the menu. Being AYCE, some more premium and expensive options, like Ikura, are not available here. Still, there is more than enough variety to eat to one's heart's content! There are plenty of maki, nigiri, hand rolls, and some appetizers and desserts. While not every item was mind-blowing, the crudo(?) for instance, was a little simple, and was mainly fish and avocado in a sesame ginger dressing. However, at this price point, it is important to temper one's expectations. If you seek a premium product, it may be advisable to go somewhere charging premium prices. Where it comes to the service in regards to items ordered off the iPad: considering the place had just opened for lunch, it was almost dead, yet the items took a while to come out. If I am to offer them grace, it is the thought that the chefs were busy making items for the conveyors to drop everything and make the top-rail items just for me. Otherwise, though Sushi Plus is largely self-service, the servers were perfectly kind and friendly. Final verdict: Is this among the best sushi in the city? No. However, it does offer good quality at a great value. There is an added benefit of there being two-four pieces on a plate as opposed to eight, so you're able to try more things, especially if you bring friends.

    sushi taco
    Kelly L.

    came for the bogo 50% ayce meals and left super satisfied!! thoroughly enjoy all their sushi bites and loved that you can get rolls with only 4 pieces so u can try a lot more! all their apps were tasty as well like the kaki fry and yakitori. especially loveddd all the dessert selection, best was the dole whip and crepe cakes! the tablet ordering system was organized and overall food service was quick even tho it was a busy fri night. servers were all attentative. it was a super yummy dinner for a great deal and would 100% come back! i favor this spot over the other ayce rotary place in chicago. one con is that not much parking around the area besides the lot across the street

    Great food, amazing service and quiet ambiance. Love this place, and the orders arrive surprisingly fast!

    Andrea B.

    This is 5 star hands down for the price and quality. 100% my go to and cannot even express how excited that I opened up in the south loop My go to order: Nigiri: seared hotate, salmon, tuna, ebi, sakura, black truffle hotate, Gunkan: spicy crab, masago Rolls: ocean 13, white devil and red dragon

    Fish is fresh (get the sashimi) and the rolls are great (except for the surf and turf). Best thing is their home made dessert psyduck puddings. TVs: consider playing family friendly anime instead of Vietnamese cooking?

    Money pocket
    Anna M.

    This place just looks so cheerful! We came once opening day - it might have actually been during the soft opening, and they definitely got the swing of things since the first visit! The all you can eat option is a no- brainer! You have a wide spread of offerings from the menu that you could select from, as well as anything you want from the belt. Everything I ate was super fresh and tasty. My favorites were the money pocket, zuke salmon, and the skewers from the selection menu. The staff was very attentive and positive- they came around often to remove plates and to refill beverages. We came early and saw the place fill up with people. I'm glad to see it's getting to be a popular spot!

    karina k.

    This place opened 10/2/26 (I am writing this on March 5, 2026) and it's all you can eat unlike that other location in Chinatown which is the only non-all you can eat Sushi Plus. But you can also order à la cart here. It's $34 per person for all you can eat at dinner. What's amazing about this place is that they have very creative rolls and food and drinks and desserts and they have dole whip ice cream in flavors of strawberry and pineapple. It's also rotary so you can pick up whatever you want, but you can also order from the iPad menu. It's a great deal and the food is fresh and tasty. I also like that they have TV screens where you can watch sports. The music is mostly K-pop from what I can hear and lots of BTS which I enjoy. I love the modern decor and the high ceilings. Plus it's very clean and staff are very nice and attentive. I loved the stainless steel pots for hot water and cups for cold water. High quality and keeps the water or drinks cold or hot. I loved this place. It's gonna be one of my top 3 go to places for all you can eat.

    Mango Pudding

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    5 months ago

    Best sushi delivered. Fresh like you get while sitting on the bar, I love this place.

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    9 months ago

    Not the best not the worst food, fun environment. It is self serve so that was alright too.

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    11 months ago

    Amazing Asian food and service, great hospitality. Came in as tourists from Arizona! Didn't have to wait for food

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    Ask the Community - Sushi Plus Rotary Sushi Bar

    Whats the price for the AYCE options?

    Lunch $30 per person and dinner $37 per person

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    RAMEN-SAN - Lunch combination with 10-hour tonkotsu ramen and vegetarian fried rice.

    RAMEN-SAN

    4.0(3.3k reviews)
    1.1 miNear North Side
    $$

    Came to Ramen San on an impromptu date after our original plans fell through, and it ended up being…read morea really good choice. I loved the indoor outdoor feel of the space with the open windows, and they also have a nice outdoor seating area. The atmosphere is casual but cute, with a mix of bar, high top, and bench seating. We tried a few cocktails, which were good, and our server was friendly, patient, and gave great recommendations. But the absolute STAR of the meal was the crab rangoon dumplings. OMG. I already love crab rangoon, but these took it to another level. They were easily my favorite thing we ordered, and I would go back just for those. I'm not usually a big ramen person, but I was pleasantly surprised by how flavorful the ramen was. We ordered a spicy option with fried chicken, and while I wasn't a fan of the fried chicken getting soggy in the broth, the ramen itself was delicious...honestly, the flavors were even better the next day after everything had soaked in. Overall, I really enjoyed it and would definitely come back to try another ramen. But those crab rangoon dumplings? I could go back for those RIGHT NOW.

    Another great visit to Ramen-San. Although the restaurant was busy, I was able to grab a table…read moreimmediately, which was a nice surprise. I ordered the karaage chicken nuggets and chicken and veggie dumplings, while my friend ordered the nuggets and fried chicken bun. Everything came out quickly and hot. The chicken nuggets were meaty and flavorful, and the sauce really elevated the dish. The fried dumplings were packed with vegetables and had a great texture. My friend enjoyed her fried chicken bun the most. She loved how soft the bun was and thought the sauce on the sandwich really brought everything together. We did have a little hiccup at the end of our meal. We waited for the bill for a while before flagging down our server, only to find out that the bill was connected to the QR code in the booth. I actually think that's a really cute and convenient concept, but it would be helpful if guests were told about it when they're seated or when the food is delivered. It would definitely save guests from sitting around wondering when their check is coming. Overall, another enjoyable experience at Ramen-San.

    Photos
    RAMEN-SAN - Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    Chili oil, low sodium soy sauce, chili flakes and furikake on each table

    RAMEN-SAN - Pork belly

    Pork belly

    RAMEN-SAN - Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

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    Express lunch 10 Hour Tonkotsu Edamame Hummus Salad-San karaage chicken

    Kyuramen - Downtown Chicago - (1) Tonkotsu Shouyu Ramen - IG: @thebaoeats

    Kyuramen - Downtown Chicago

    4.2(643 reviews)
    1.2 miNear North Side
    $$

    Probably one of the best, near authentic ramens in the downtown area. My husband and I LOVED the…read more"Amazing Lemonade." Whatever they put in it, it's truly amazing. The ramen noodles have texture and not soggy. The broth, though a bit oily, was delicious with depth. The omurice is more of a novelty dish here. It's good, but if you've ever had the real thing, you'll know that it's not close to a real omurice. The curry that goes on top was basic and nothing special. Service can be a hit or miss. We've been here a couple of times and it just depended on who you got. Ambiance is nice. You get a pseudo private area/booth like place to sit. But this traps the heat in and we were both sweating by the end of it. Would be nice if they were able to turn down the temperature or not make the light above so hot.

    It's funny how this is my first time eating at Kyuramen, in downtown Chicago. When there's one…read moreabout 15 minutes away from where I live. Yet, Ive never been to that Iocation. The inside is perfect for the space and seating. We sat in the honeycomb and it fits about 2 adults, and probably smaller child. But it was cool to experience that. The service was quick and whenever we needed something, they were quick to respond. Regardless, this was amazing for dinner. Their Okonomiyaki is the best Ive ever eaten. And I've 100s of them from all over. Their ramen is a winner,doesnt matter what kind off the menu.. Their bao bun is also delectable. The Green Matcha puddng is the dessert I needed. I will definitely be back. Thank you!

    Photos
    Kyuramen - Downtown Chicago - Honeycomb pods

    Honeycomb pods

    Kyuramen - Downtown Chicago - Matcha Pudding W. Red Bean

    Matcha Pudding W. Red Bean

    Kyuramen - Downtown Chicago - Pork Bao Buns ( 2Pcs) 2Pcs

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    Pork Bao Buns ( 2Pcs) 2Pcs

    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    1.0 miWest Loop, Near West Side
    $$

    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

    Photos
    High Five Ramen - Entrance into the restaurant, located in the basement

    Entrance into the restaurant, located in the basement

    High Five Ramen - Ramen

    Ramen

    High Five Ramen - Orange slush

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    Orange slush

    Monster Ramen - The Monster

    Monster Ramen

    4.3(190 reviews)
    5.4 miLogan Square
    $$

    I was skeptical when I first heard the name Monster Ramen. All my previous personal experiences…read morehave always proven to me that restaurants with names that don't represent their culture in distinct ways are generally subpar. For example, I would usually never even think to step into a restaurant named Best China House, Sushi Bistro, or Mom's Korean Restaurant. (Apologies if your shops are named as such. These were meant to be generic examples) Oh, how times have changed. I would have never thought having a bowl of ramen at a Monster Ramen would give me this much pleasure. Part of it will (in fact, most of it) be on me and my general philosophy on fusion cuisine and outdated gemerational gap. There was definitely a time when avoiding agorementioned type of restaurants may have been deemed smart. But I feel the new generation of restaurant owners and chefs have up'd their games in not only at better food making, but also accepting of a bit more irony. Anyone who knows me knows how much I stay away from trying anything "fusion." It's kinda funny to myself how hypocritical it is that I would be totally okay in substituting an ingredient or two when I'm missing some when cooking, but when it comes to paying money to sit and eat that I would judge chefs by thier style of cooking. Yes, a big part of it is based on a large pool of personally gathered data, but I do acknowledge that I need to open myself up a bit more. Case in point. I was recommended MR by a fellow Yelper and I decided to give it a whirl. I happened to have a friend and his son with me, so I was able to do small tastings of 3 different ramen. And boy, was I pleasantly surprised. We collectively had bowls of shio, shoyu and miso specials. Plus, I ended up getting the Summer Special bowl to go for my wife. All of them had their individual charm to them but more importantly, each of them were made to perfection when it came to broth seasoning and noodle texture, which are THE two most important aspect of ramen, in my opionion. Not too salty nor bland soup. Perfectly dense noodles. I just loved all four! It wad when I tasted the yuzu in tgeir shio ramen that my wife would love it. Even though I brought her the spicy Sunmer version home, I still think it'll be worth bringing her and our daughter back when we get a chance to. Our server Dionne (I think) was most pleasant and helpful. The atmosphere of the restaurant was great, too. It helped that I came before the dinner rush, although, I can also see more lively vibe being nice as well. Will be back with the fam definitely!

    Was very excited to try this place since I've heard a lot of good things. We had a reservation so…read morewe were seated pretty quickly but since the restaurant was small, we were placed at a 4-person table where me and my friend had to sit next to 2 random strangers which I wasn't really a fan of. Our server was very nice and attentive though, we knew what we wanted so we placed our order and received our food quickly too. I enjoyed The Monster ramen that I got, the broth was super flavorful and perfectly creamy. I loved the beef jam and Wagyu chashu, Although, I will say the noodles themselves didn't really stand out. I enjoyed my ramen but I'm not sure I would get it again. I would definitely come back to try their other ramen though.

    Photos
    Monster Ramen - Seating

    Seating

    Monster Ramen - Miso Wagyu

    Miso Wagyu

    Monster Ramen - Menu as of 9.20.25

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    Menu as of 9.20.25

    Sushi Plus Rotary Sushi Bar - conveyorsushi - Updated September 2026

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