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    Sushi by Bou- Gold Coast Chicago @ Claridge House

    4.5 (84 reviews)
    Closed 5:00 pm - 10:00 PM

    Sushi by Bou- Gold Coast Chicago @ Claridge House Photos

    SUSHI BY BOU- GOLD COAST CHICAGO @ CLARIDGE HOUSE ATMOSPHERE

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    Sparkling yuzu lemonade
    Jacqueline L.

    LOVED IT! Great service. The sushi chefs are nice and kept a good pace. Every piece was exquisite and tasted fresh. It is a cute place. Small with a lounge feel. Will be back 10000%

    Stacey W.

    Great first omakase experience for myself at this Sushi by Bou location. There was one other couple that had a reservation for our seating so it was a small group experience with the chef. The menu was posted and also at the table so you could know ahead what you were getting. There was a good variety of nigiri to try for the omakase. Everything was done well and you had a good description of each dish and could see the chef making each one. The inside was quaint and darker interior with a soft feel from the bar stools to the mini couches.

    Sandy P.

    AMAZING! Each piece crafted and delivered equally beautifully and divine. Hamachi, hotate, & toro were our favorites of the night. The chef we had was amazing and took care of us the whole time and explained why each piece was crafted the way it was. A great omakase place and after dinner, you'll be able to hang out at the sidelines with drinks if you're not ready to leave yet.

    Jacqueline F.

    For someone that has mostly had sushi at AYCE restaurants, Sushi by Bou absolutely blew me away! My brother and sister in law took me to my very first Omakase experience and I loved every single bite and piece. First off, the venue is beautiful. The ambiance is dark and sexy and a perfect date night setting. We got the 12 course experience for $65. You get an intimate setting and are seated right in front of the sushi chef. You are up close and personal and get to see first hand how the chef meticulously crafts each and every sushi piece while he seasons it and rolls it for you. It is amazing and every single bite melts in your mouth. All pieces are delicious! Some of the best sushi I have ever had in Chicago! I highly recommend it. Our chef was amazing and even got me and my group a birthday shot on the house. I can't wait to come back and try the other locations.

    Bincho (albacore)
    Eric S.

    PIECE BY PIECE The omakase experience at Sushi by Bou is tailored for connoisseurs. I can already see people warming up their throwing arms based on that comment alone, but before you hurl an empty sake bottle in my direction, read on. There are tons of chill, budget-friendly sushi spots around the city (hundreds, probably) while a few of them, like SBB, offer something on a higher level. Sushi by Bou is a small operation at the back of the Claridge House on Chicago's Gold Coast. You can get a 12-course ($65) or 17-course ($100) omakase, which means "chef's choice". They ask about food allergies beforehand, but apart from that there are no options to pick from. No side dishes, no substitutions. Here's how it goes down: a highly-trained sushi master prepares one item at a time and *hands* it to you, as most items are a single bite. You're given a small mound of pickled ginger as a palate cleanser, however there's no wasabi and more importantly, no soy sauce. I don't recall what 5 additional items we were given as part of the 17 courses, but the 12 were as follows: Hamachi (yellowtail), akami (lean tuna), botan ebi (prawn), ikura (salmon roe), bincho (albacore), maguro (chopped tuna), hotate (scallop), gindara (miso cod), toro (fatty tuna), sake (salmon), wagyuni (surf 'n turf), and unagi (bbq eel). The prawn was my least favorite--I've had cooked shrimp nigiri plenty of times before, but I wasn't ready for the natural sliminess of raw prawn. I could describe the texture to you in greater detail, but I'd have to pause briefly to heave into a trashcan (sorry). The only other bite that didn't sit well was the "wagyuni", a piece of gently cooked Wagyu beef with uni (sea urchin) on top. The uni's strong, briny taste overshadowed the Wagyu to the point where I couldn't taste anything EXCEPT uni. This was the first time I'd tried urchin and, well.....not a fan. Whose bright idea was it to eat the insides of a spikey ocean ball?? Whether due to the limited counter space, placement of my cocktail, or the fact my wife was seated to my right, I wound up using my left hand the entire meal and never once picked up the chopsticks except to admire their design. The sake flight ($44) were 3 decent pours of high-grade 'junmai' sake. As others have said, the Roaring 20's vibe gives the venue a Great Gatsby feel, which seems more sensible than the flashy hip hop digs of West Loop's Sushi by Bou. We came here to celebrate our 5th wedding anniversary but staff never said anything or congratulated us. Not that I expected a sparkler in my tuna, a simple mention would've been nice. * TL;DR * I haven't tasted fish this fresh since that time I fell off a Lake Geneva jetty. If you're the kind of person who enjoys a Philadelphia roll and miso soup, keep looking because SBB doesn't have either. You won't find edamame on the menu, nor will you see cute wooden boats packed with colorful maki. Sushi by Bou strips away all the chaff and what's left is a beautiful, solitary piece of nigiri intended for aficionados. Yes, this place is meant for sushi lovers who are OK with ditching the bells & whistles. Casual sushi fans may leave frustrated and hungry thinking, "is this it?", but bear in mind that Sushi by Bou is less about filling your stomach and more about fulfilling your sense of adventure. To that end, they succeeded. Come here to appreciate sushi in its truest, purest form.

    Carolina C.

    I was excited to come to Sushi by Bou and tucked in in the back of the Claridge house is this great pop-up. The venue is stunning. It's dark and moody, just reeling you in it. While waiting to sit at the bar, we sat around the corners, got our drink orders taken, and just kind of started opening up our pallette.We got the 12 course experience for $65 and you're seated at the bar with the chef, so they're basically preparing and serving you each course at a time explaining through each dish. All the pieces are delicious, super fresh and melt in your mouth. Truly appreciating sushi and it's pure form, the fish with some easy toppings would definitely come back, you should try too.

    Monica N.

    We came here for their 5th anniversary celebration month and it did not disappoint!  The staff overall is so nice and super welcoming! You can tell they all love working together and really appreciate making the experience for the diners a fun experience.  The space itself has a speakeasy Great Gatsby vibe to it with the decor, velvet couches, and colors used.  The sushi was honestly better than I had expected! We opted for the 12 course instead of the 17 course. I love that each bite had a big piece of fish without having the rice overpower the fish bite itself. My favorite was the toro and spicy tuna. We ended up getting a handroll of the spicy tuna at the end of the meal. I wasn't super full after the meal but I also was not left starving or hungry.  The cocktails were all great. They were featuring a Matcha Spritz which was super refreshing. We were the last to be seated on a Sunday and we were given complimentary sake with our experience. The sake was nicely flowing and tasty.  I would love to try the different locations for their different vibes! The experience is definitely one of the more affordable omakase experiences. It isn't as formal as true omakase which was a great chance up from what my husband and I are used to.

    Jessica C.

    Sushi by Bou delivers a sleek, speakeasy-style omakase experience that feels both intimate and fun. The neon-lit bar, moody mirrors, and upbeat energy set the tone for a night that's as much about the vibe as it is about the food. The cocktails are a standout--beautifully presented and well-balanced. From crisp martini-style pours to vibrant, fruit-forward drinks, they're the perfect complement to the experience and great for photos too. The omakase itself is paced well and thoughtfully curated, with fresh fish and creative bites served right at the counter. The chefs keep things interactive, making the experience engaging without feeling rushed. Overall, Sushi by Bou is ideal for a date night, celebration, or a stylish night out with friends. Come for the sushi, stay for the atmosphere--and definitely don't skip the drinks.

    Jasmine C.

    Excellent experience here !! Chef young was soooo attentative and made the perfect sushi! I had the best experience here!! Everything was perfection!!

    Eileen Z.

    it's a very weird vibe -- omakase in a 1920s speakeasy style room. by far the cheapest omakase i've had at 65 per person, and with that comes the drawbacks. none of the fish was exceptional, some of the flavors had a strange modern twist, and the rice was too vinegary. i would rather pay more for better omakase. however, the chef and servers were all super sweet and gave us sake shots on the house! overall a cool spot for some cheap sushi,as you only get what you pay for

    Chef preparing a bite
    Brittney W.

    Sushi by bou is located on the ground floor of the Claridge hotel. We were immediately greeted by the hostess who was super friendly. The interior is dimly lit and swanky. It was a bit 1920's style and well decorated. We were a tad early, so we waited in the front waiting room and ordered drinks. We both got the sparkling yuzu lemonade with vodka. It was refreshing though a bit sour. We were seated shortly after at the bar which was about 10-12 seats all in a row. Our chef was nice and explained what each dish was. I liked watching the chef create each bite. My favorites were the: Hamachi (yellowtail) Botan Ebi (prawn) Hotate (scallop) Gindara (miso cod) Toro (fatty tuna) The star of the show was a piece exclusive to the location that wasn't on the 12 course menu. The Bou of Chi was UNREAL! One of the best bites I've ever had. It was wagyu, scallop, mayo, pickles truffle, regular truffle and fried shallot. A MUST GET!

    Melanie T.

    This is the third Sushi by Bou location I have been, and it was quite good! Like the other locations it's on the ground floor of a hotel. Vibe is intimate and modern, and the wait staff and sushi chefs were friendly and attentive! My partner and I made reservations for a Wednesday night using the deal that was 2 people for the price of one, and the seating was filled! Which makes sense because it was an amazing deal! Made for a fun ambience too. I think several others were also using the deal. We came several minutes late and it appeared that the chefs were waiting for us to start. Very considerate! We felt bad for being a bit late but everyone seemed okay with it and I'm glad they waited the few extra minutes. It made our experience more positive. Pro tip: make sure you get to your reservation a few minutes early if you can! Since the whole group will wait to start. We ordered the typical omakase set and it was all so fresh and delicious! I love the variety of flavors and textures. Every bite is truly a treat. We also ordered a few cocktails which were refreshing, and a spicy hand roll to finish off the meal. Highly recommend Sushi by Bou (at any location) for those who want to eat bougie on a budget! It's consistently good and affordable quality :) I will keep coming back!

    Julie T.

    Always a great fun place to visit. Not my first and not my last visit at sushi by Bou. I've visited all the locations in Chicago and always have an incredible time. The chefs are always very personable and friendly. Even gave us one on the house and a special one not on the menu too!

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    Sushi by Bou- Gold Coast Chicago @ Claridge House Reviews in Other Languages

    Ask the Community - Sushi by Bou- Gold Coast Chicago @ Claridge House

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(798 reviews)
    1.7 miFulton Market, West Loop, Near West Side
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    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

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    Duck Duck Goat

    Duck Duck Goat

    4.1(2.2k reviews)
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    I had heard great things but this meal was incredible!! Brought my family here for dinner while…read morethey were visiting and everyone loved it. We sat outside on a beautiful day and I definitely recommend the outdoor if it's nice out! The inside seemed big and a nice vibe for the winter. Service was good, I liked that they paced out the dishes for us. It really made the experience great! We shared everything. Loved the wings, the green beans, and I think all of our favorites was the duck fried rice! Soooo good and flavorful. The goat slap noodles and beef and broccoli were great too. Everything was super unique from traditional Chinese and nothing was too spicy! Definitely trust the experts. The wabbit season cocktail was good but I think I'd get another drink next time. Can't wait to come back!

    Lot of the food missed for me. The only thing I really enjoyed a lot was the goat slap noodles. The…read morechewy texture of the noodles and flavor was good, but offered barely any meat. A couple callouts on the mapo tofu, why does it not come with rice? Also the white rice we did have to buy as a side comes in a small bowl, making it difficult to scoop. The other mention is the overwhelming amount of peppercorn, taking away from the flavor and instead numbing the mouth. The green beans were not worth it and the chocolate sesame dessert was really disappointing to share. I don't recall much vanilla soft serve or chocolate shaved ice, if at all. The sesame flavor was really distracting away from the chocolate chunks and wasn't good overall. The service was weird with us not getting our rice right away with the green beans. We also had to ask about the noodles and it came out very late as we were almost done eating.

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    Duck Duck Goat - Join us for Dim Sum every Saturday from 12pm to 3pm.

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    High Five Ramen

    High Five Ramen

    4.0(1.1k reviews)
    1.8 miWest Loop, Near West Side
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    First time here we were seated immediately! It was Thursday night around 10ish I'll say. The staff…read morewas super friendly and helpful! Very welcoming and attentive, but then again it's a hidden little ramen spot where everyone's huddled up at a bar pretty much lol The food was absolutely delicious! I got their signature ramen and the pork just melted in your mouth. Noodles were 10/10, broth even better.! Will be coming back for sure. Hopefully we have a similar experience with waiting and dining

    I never leave negative reviews, but this experience was unacceptable. On 7/18/2026 at approximately…read more9:30pm-9-45pm My friend and I were waiting for our ramen, we watched one of the kitchen staff check the noodles by reaching into the bowl with his bare fingers, pulling out some noodles, and putting them directly into his mouth to taste them. Then wiped his fingers on a dirty rag and proceeded to finish making the bowls. A short time later, we were served that same bowl of ramen. Watching an employee use their bare hands and mouth on food that was then served to a customer was extremely concerning and completely unacceptable from a food safety and hygiene standpoint. It ruined the experience and made us lose confidence in the restaurant's food handling practices. I hope management takes this seriously, retrains their staff on proper food safety procedures, and ensures this doesn't happen to anyone else.

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    High Five Ramen - Entrance into the restaurant, located in the basement

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    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    1.9 miWicker Park, West Town
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    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    Positives our waitress was friendly and nice. Some good things. Hhhmm take away I can really say I…read morewould return. Well the Bronx menu is nice and reasonable priced. Food is average. Let's start with the hamburger. It's been picked as one of the best in Chicago. Well if u want Asian sauces on it. Almost 30 bugs for average hamburger. The brunch which is traditional food, breakfast was ok per my sister in law but the cabbage salad was spiced. The appetizer avocado was ok. But the was not fresh nor the toast sour dough. Nephew had the fish. Average. Also table of five automatically was considered a big table so they placed 20%% top. Service was off two entrees came late. So Wait a minute I think our nice waitress said she covered the birthday gift. But that appeared on the bill. Ok now that I think of it the noice level was high as well they closed the windows and I could see two bees flying inside. Ok my original 3 is down to 2. Sorry neighborhood diner. You can do better.

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    Sushi by Bou- Gold Coast Chicago @ Claridge House - sushi - Updated September 2026

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