This is a pretty cool mostly dessert place with lokmas, donuts, okogo, postings and shakes. Great…read morefor people with sweet tooth.

We ordered delivery on uber eats from Lokma. We were craving something sweet but not too sweet,…read moresomething dough-ey and Lokma delivered! We ordered the small box, which came with 12 pieces, 2 flavors. We ordered strawberry and Belgian milk chocolate. It came about 45 minutes later and it was still warm and delicious. The strawberry was a little sour, it didn't have a natural strawberry taste but whatever it was, it was good and not too sweet. The Belgian milk chocolate was really good, I ate almost all of them myself. Really good, not too oily, and perfect bite size pieces.

Crème et Miel is an absolute gem for anyone who loves fresh, fruity delights! This Middle Eastern…read moredessert spot specializes in amazingly fresh fruit drinks and fruit-based desserts that are nothing short of exceptional. Their smoothies, featuring flavors like mango, strawberry, and avocado, are simply divine--each sip is packed with vibrant flavors and the perfect balance of sweetness. Topped with crunchy nuts, these refreshing beverages not only taste incredible but also provide a delightful texture that elevates the experience. Some drinks can be made vegan, some cannot; be sure to check prior to ordering! Whether you are in the mood for a revitalizing smoothie or a fruity dessert, Crème et Miel will not disappoint. Can't wait to return and explore more of their delicious offerings! I like Creme et Miel berry much!

Ordered: Regular Fruitrio (~CAD$12): strawberry juice, mango…read morejuice, avocado blend seasonal fruits, topped with ashta, pistachio, and rose syrup Aya's take: If you're Lebanese, then you know the hype around these fruit cocktail desserts! And if you're not, do yourself a favor and try this out. We decided to share the Regular Fruitrio so we can try all 3 layers along with my favorite part, the ashta! It was freshly made and super delicious. It's definitely a more guilt-free dessert (although I'm sure it's loaded with sugar) but you will leave feeling satisfied. Service was pretty slow despite not being busy at all but other than that, this is a great place to curb your sweet tooth!

Friendly staff Not too sweet. Good pastry flakey layers not…read moresoggy. I've bought their bread from another location before. It's good. I prefer IKI but this is solid shokupan Will go back and try other items

It was okay. Tried three items:…read more Matcha Lava Tart - The staff said this had the strongest matcha flavour among their matcha items. But there was no "lava" at all... just a layer of cream sitting on a thick tart base. You do get some matcha flavour, but definitely not that rich and flowing matcha sauce I saw in those online reels. Matcha Mont Blanc - Too sweet. The green noodle-shaped topping is actually made from a kind of bean paste - not much matcha taste, but had a strong bean flavour instead. And again, it was too sweet to my liking. Taro Tart - This one was good. Taro-flavoured cream on top, with taro paste underneath, then a layer of custard with mochi at the bottom. Had a rich taro flavour. Still a bit sweet, but not as overwhelming as the Mont Blanc. Overall it was not bad, although TBH I haven't really found great matcha desserts in Toronto so far.

Tried binshu for the first time. The way it was describe to me is it's like shaved ice but from ice…read morecream. It's condensed milk with shave it. And you add topings. I tried the melon one. It was refreshing and the melon were fresh. I'm not a big fan in the end, but still good. My girlfriend took mango cheesecake one and she really liked it. There's is also drink and many from current or past scent like ive concert and BTS. I would like to try one of their drink next. As for the size, you can get them in cup or bowl. The bowl are huge, easily shareable by 2 to 4 person.

It's a cute cafe in the Spadina strip. We tried the mango bingsu and the beargato which was…read morebasically affogato poured on a bear and I am editing this review to add a few things around the taste... So the bear itself in the affogato was a solid icy chunk of milk (coz we chose the milk flavour) that just frozen. We added the affogato on top of it and while it looked aesthetic, the dessert didn't make sense at all. We were unable to break the frozen chunk or be able to mix it with the coffee and the coffee mixed with that frozen chunk submerged tasted really bad. Paying $16 for that wasn't worth it at all. The bingsu was good though. We got the mango bingsu bowl and it came loaded with mangoes and a marshmallow and an oreo cookie to make it look pretty! I don't think I'd come back to try anything else here. Was a little disappointed.

One of my favourite bakeries - amazing strawberry shortcake and kouign amann. I used to come here…read moremore often a few years ago and just got the chance to visit a couple of times recently - it's still just as amazing as I remembered. The Mont Blanc was also good, but you have to eat it first to get the full flavour profile since it's more subtle. I feel like you can't go wrong with any pastry here haha.

The Japanese souffle cheesecake is sooooooooooo good!! The croissants are perfection!…read more Things to know: *GET THERE EARLY IF YOU WANT OPTIONS! *THEY ONLY MAKE A CERTAIN AMOUNT OF EACH ITEM DAILY, SO WHEN THEY RUN OUT THATS IT. YOU WILL HAVE TO TRY ANOTHER DAY. Store Hours: 9AM - 3PM Open: Tuesday - Saturday Closed: Sunday and Monday. You can pre-order by email and/or phone. They don't do delivery which is probably a good thing lol I would order something every day .

Friendly staff, handcrafted drinks, quiet café great for conversations or studying. They also have…read morea small selection of desserts!

Food and drink were meh, but I guess it doesn't matter if you're just looking for a place to study.read more

The desserts that they make are never too sweet which is the ultimate compliment from me :D…read more -[UBE DE LECHE DONUT] $8.00 This is two fluffy dulche de leche donuts that sandwich their signature ube cake, ube mousse, and small pieces of flan. This is a limited edition menu item so if you see it offered again, jump on the chance because this is an absolutely delicious donut. Highly highly recommend it especially if you're a fan of ube like I am

This Filipino virtual restaurant has amazing innovative food. They are famous for their signature…read more22-layer Olive Oil Tsoko Mousse Cake, a 22-layer  chocolate mousse cake which is airy and moist. You can get a 6" x 6" x 6" cake for $38 or a slice for $10. Because of the airiness and deliciousness, you can easily eat a slice, or two! You'll notice throughout this review, there are monthly/weekly specials so we keep going back for more! A virtual restaurant is one that only prepares food for delivery or pickup only. There will never for indoor or outdoor dining at this restaurant. It can also be called a ghost kitchen. We started experiencing Adobar in Sep 2020 by having their savory food: Smokey Porc Adobar Meal ($12) and Spicy Chicken Adobar Meal ($12). If you are picking up, you must order ahead online and contact them when you arrive and someone will come to the entrance with your order. Adobar is located on Dundas St East, east of Jarvis. They have also made cake jars (a cake in a Mason jar) for $10 each, in various flavours. They cakes are quite thick and require a strong spoon to scope it out. They have made flavours such as: Tsoko Mousse Cake (from their famous 22-layer Tsoko Cake), Ube Coconut Cake, White Rabbit Cake, Dulce de Leche with Cheese Foam Cake, and White Chocolate Matcha Cake. Some of them are available as weekly specials only. Sometimes they with collaborate with other restaurants.  For example, in Apr 2021, they collaborated with Ulamkits' Panaderia to provide combine their bao (cheesy and sweet ensaymada), stuffed with Adobar's own smoky pork garnished with pork floss, scallions and spicy sauce. This combination was called AdoBao. It came as a kit where you have to broil it in an oven for a few minutes. For Mother's Day 2021, they collaborated with Tito Parley's Silvanas (frozen cookies with cashew-meringue wafers filled with cream). Adobar put their decadent chocolate between the wafers and wrote "Thank You" on the top wafer along with edible 23k gold leaf. You can eat it frozen or thawed. 2021-062 You can also find me on Instagram @chuan_chee. Thanks.

I can't say I'd ever heard of Kream Drssert, but when I was informed that they sell cube-shaped…read morecroissants, I was obviously very intrigued. It's a tiny little place with zero seating, but they sure have a lot of different options available. After taking a look, we eventually settled on the Crème Brûlée croissant. Thank goodness we decided to share it, because it's a massive concoction. The top has indeed been torched like a stereotypical Crème Brûlée, and it really does have that burnt caramel flavor. The inside is full of this delectable cream that's just so, so tasty. And while the croissant part is maybe not as successful, as a whole, this is one stellar dessert. I have no idea how they bake these things, but I'm glad they've figured it out. It's so good.

Another level of AMAZING!…read more Croissants and drinks were a 10/10 across the board. We loved everything so much we had to come back the very next day to buy more. They have so much drink and dessert options to choose from! My favorite was the potato bacon croissant, such a delicious savory combo. Everything else we tried was just as great. They have so much cream filling inside.