Small, cute, sort of out of the way. Tomato and burrata was perfect. Chicken parm, likely best in…read morethe state. Pizza was OK, not New York style, good just not as expected. Desserts are fine.

I really wanted to like this place because I strive to support local neighborhood businesses…read more Something is way off with their pricing! We paid almost $35 for a jalapeño and sausage pizza. Toppings are between $5-$6. If you get one of their multi-topping signature pizzas it is around $27. That pricing model doesn't make sense. The woman who answered the phone and handled our transaction (6/12) was less than friendly. It would've been nice to have a warmer welcome. Everyone else in the restaurant seemed friendly, but it just takes one bad apple to spoil the barrel. The pizza was good, but not $35 good. We won't be returning.

We absolutely LOVE this place!!!…read more Lucinda, Jimmy, Ryan, the Trash Panda, literally everyone who works here puts a little love into every dish they serve from the best garlic knots on the planet to the Diablo with chicken, you can't go wrong with this Italian gem... Better get reservations and park across the street if you have to for a night to remember. They even have half orders if you're on a budget. Keep up the excellent work, Cranelli's. Can't wait to be back!

Yummy! Upside Down Pineapple Panna Cota! If I ate nothing else, it would still be a perfect…read moredinner. The Fettuccine Alfredo was ok. Needed some salt and more Parmesan, but the pasta was cooked perfectly. Finished off with an Orange Creamsicle martini. Had to limit myself to just one. Our server, Maria, was very attentive and refilled drinks quickly.

I love this place!It has great pasta, and friendly staff! It is so family-oriented! Makes me feel…read moreright at home.

Atmosphere 10/10 Food 10/10…read moreService was a 20/10 -- Sicilian and Italian Americans, DO NOT let you go hungry, EVER, and this is AUTHENTIC pizza & Italian/Sicilian desserts. The wine selection is hand-picked as well so it's got some great options to go to there! The owner and operator is a great chef, as are all the additional chefs, and they're super chill guys! Very nice, friendly, and they make you feel like family. Desserts are also a 20/10, in their OWN category. Yum! I will be back for the Tiramisu, both versions (regular and Raspberry!) as well as the Lobster Tails. I have never had my mouth water before the food got brought out, but it was here... and my taste buds were super happy and not at ALL disappointed! You want some good Italian/Sicilian food? Go here. Period.

Be ready for great Italian dining!? Cucina does a nice job with the staples as well as adding a…read morenice flare to new dishes. My go to is the eggplant parmesan. Yum.m! Ask for Ananda to serve you; she's kind, friendly, and attentive.

I had a lovely time with the family at Cucina Bella, just overall good vibes! Good food, good…read moreservice, and Ananda and Imri were so kind. Would come back again!

Very good food! It's a great former theater-style layout with booths around and authentic Italian…read moremusic like it's a live show! Don't be fooled by my photo, the fettuccine had PLENTY of sauce!

Quick lunch before dropping my friend off at the airport. We waited for a host/ess to even see that…read morewe were there for 3-4 min before being seated. There is a strange smell about the place (think old folks home), I don't know if it is the building, the food, or something else. Ordered the calamari and although technically it could be considered calamari, I would have called it "squid frites", no rings and no tentacles just strips in the shape of fries. The marinara/cocktail sauce was a bizarre combination and did nothing to help the seasonless squid frites. I ordered the combination lunch which consisted of beef ravioli, lasagna, and spaghetti. The ravioli was fantastic and the spaghetti was on point as well. Great red gravy. The lasagna however was over cooked and the noodles soft almost mushy. Ordered 2 meatballs to accompany my dish and they were more mealy than firm. Would not order them again. My friend ordered the steak and cheese (which was almost $30) and was surprised when it came out as the steak was not shredded or sliced but an entire filet which made the price point make a little more sense. The bun was not the expected Italian bread roll/loaf but something else entirely that felt grocery store bought. Additionally, the sandwich arrived soggy so basically my friend had a steak (sans bread) with mozzarella and canned mushrooms on it but certainly not the expected Philly-style steak and cheese. The service once seated was pretty good. Would go back given the same set of circumstances but would steer clear of anything not pasta related.

This place is so special! Amazing vibes and every dish was spectacular! The black cod is a dish I…read morehave to have every time I'm here. The desserts are out of this world--have to have the honey cake. Everything coming out of Chef Sue's kitchen is absolutely incredible!

Pre-race pasta night is a tradition for us, and we make it a point to try a different local Italian…read morerestaurant each time. This time, Bettola Bistro got the nod. Our schedule meant takeout was the only option, and in hindsight, we timed it perfectly. We placed our order around 5:15p on a Saturday evening and learned they stop accepting takeout orders once the kitchen gets slammed. Given how small and intimate the restaurant is, that makes complete sense. The dining room only has a handful of tables, a cozy little bar, and a tucked-away patio that feels surprisingly secluded despite being in a strip mall (don't let this deter you). From start to finish, the ordering and pickup experience was seamless. The staff was warm and welcoming, our food was ready exactly when promised, and everyone we interacted with was genuinely friendly. We ordered the crispy eggplant along with the bucatini and meatballs. Overall, both dishes were enjoyable and clearly made with care. The crispy eggplant had a nice texture but could have used a bit more seasoning or punch of flavor. The bucatini was satisfying, though the meatballs leaned a little dry and lacked that flavor pop for my taste. The accompanying ricotta was creamy and delicious, but I was hoping for a more pronounced lemon note. Even with those small critiques, we really enjoyed our experience. Bettola has the kind of inviting neighborhood feel that makes you want to come back, and next time we'd love to dine in and soak up the atmosphere instead of taking our meal home.

Came in for lunch with a friend. Waited only a few minutes before we were seated. Our Server,…read moreKayla, was professional, personable, and efficient. We chose the Lobster Ravioli and Chicken Piccata, Caesar Salads. Both were well-prepared, good portion, right temperature and delicious. We paired it with red wine. At the end of the meal, got a Lasagna to go for $10. It is worthwhile to sign up for their Dine Rewards program.

Seriously, $21 for a tiny plate of ravioli and a small salad that just means you have to hunt for…read moresomething else to eat when you get home? And then they serve it cold? Won't be darkening their doorway again.

Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!