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    DiCicco's

    3.5 (856 reviews)
    ModerateItalian
    Closed Closed
    Updated over 3 months ago

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    DICICCO'S ATMOSPHERE

    What's the vibe?
    Romantic
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - DiCicco's

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    Homemade Lasagna
    Tim M.

    Absolutely phenomenal service from the warm welcome when we walked in to table service, even the employees that grabbed our plates were friendly.

    Elizabeth H.

    My husband and I have passed this place a thousand times. We finally gave it a try. Move over Olive garden and Carrabba's! DiCicco's has a wonderful chicken Marsala dish, that tasted phenomenal. Everything from the house salad, to the fresh vegetables, chicken and pasta tasted fresh and cooked to perfection. The service was excellent. The dining area was huge with three different levels of floors for seating with various tables sizes. The booths feel very private. There is live music & dancing here three or more times a week. A great place to bring family or friends for a nice Italian dinner.

    4 years and they're still short employees - so don't ask them to split a lunch check - you're on your own.
    Bob S.

    First let me say that this place is expensive! A bowl of minestrone soup is $14.25! A tea bag with hot water is $4.25. The bread is too soft almost mushy including the crust and it is not served with olive oil - which would have been a better approach. The Lasagna was good. The place has a stale odor when you walk in. It is odd that they have had an employee shortage since July 2021 [almost 4 years] so they will not split tips - difficult for lunch groups from work. They add a surcharge for using a credit card - so pay cash if it concerns you - they say that there's a sign posted, but I didn't see one posted. Why is this so difficult to split lunch checks? Our server was very good, but they split tips with all "applicable" employees, so don't think that your money is going to your server. What is applicable? Is the management included? I got the impression that while the servers do care, the owners do not. They're located close to hotels/airport so they likely get a lot of out-of-towners walking from the hotel. This place is pretty, but they could do better with their policies, bread, restaurant odor and reduce prices.

    Brandie A.

    I came at lunch to save a little money. There were many signs posted at the front that explained that prices were based on cash prices and a small fee would be charged to any credit card purchases. I should've been more prepared with Cash, but it goes quick when you are traveling. I was greeted by either a manager or the owner who was extremely friendly and welcoming as he walked me to my table. The portion was big enough for 2 people and came with delicious salted butter and warm bread. They were equally amazing. I loved the linguine with shrimp, scallops, and white sauce. I ate all my protein and was full before I even tried the pasta. 4 large shrimp, and 5 medium-sized scallops. Great service and atmosphere. The music was beautiful but watching Andrea Bocelli on a large screen in the dining room was a little strange. I would hope it's something they just do when it's quiet during the day because I feel like it would be a distraction if you were on a date for example.

    Bar
    Jim T.

    For starters I had the minestrone soup. Very good. For the main I went with the combination Lasagna, Spaghetti (with meatball adder) and Ravioli. The meatballs were delicious and finely ground pork which I like. The ravioli was fantastic. Josh was my server and was prompt, courteous and funny. Tiramisu for dessert was decadent

    Tiramisu
    Marina F.

    The food was delicious. Lovely atmosphere. I understand the price the Fettuccine Alfredo, but it could have used more flavor. The Minestrone Soup $4.50 was not included with my meal, and it was a very small cup, maybe 1 1/2 cups? WHAT ASTOUNDED ME WAS THAT THE GARLIC CHEESE BREAD (SEE PHOTO) WAS $17.00!!!! ( Basically almost as much as the Fettuccine Alfredo I HAD NO IDEA IT WAS THAT EXPENSIVE OR I WOULDN'T HAVE. EVEN ORDERED IT. To top it off, I never even got the bread and butter that is supposed to come with your meal. I probably won't be back,

    Chicken Parmigiana
    Ed D.

    This place is huge and uniquely decorated throughout. The service was very good. I really liked the calamari and bruschetta appetizers that we got. I got the chicken parmigiana with a side of chili which was also very tasty. Although the prices were on the more expensive side compared to other Italian restaurants. Although at a certain time, they started to turn up the volume on the background music and it was rock nonetheless so it became much harder to hear each other and converse. Still a good experience but I don't think they should turn on music that loud for dinner.

    main dining room

    This place is amazing! The service and wait staff is top tier, the food is excellence and the ambiance of the place is incredible. It feels like i'm dining in italy! I would recommend to anybody in the area to stop by and check it out!

    Mark F.

    Our favorite Italian restaurant in Denver! We visit every trip to Denver! The atmosphere is amazing as the food and wine! Delicious large portions of real Italian cuisine! The service was excellent and Madeline provided great food and wine recommendations and better attentive service! The owner came to our table to ensure our dining experience was acceptable! our response was "Madeline was very friendly and the food was excellent!". Highly recommend visiting DiCicco's when you are in Denver or near the airport-go to Tower Road! Rating: 10!

    Buffalo Ossobuco ($26).

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    4 months ago

    Phenomenal service, large portions, and delicious! I have no idea why its rating is so low on Yelp!

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    Page 1 of 22

    DiCicco's Reviews in Other Languages

    Ask the Community - DiCicco's

    Can I make Reservations for 6:00 Tonight for 1 person?

    You would need to call the restaurant. I do know they are closed on Mondays.

    Is this place open? Only a few cars in the parking lot, painted sign is heavily faded and paint is peeling off. All of the windows are painted over. If they are still in business, might be a good idea to paint a different color onto the window "panes

    This place is still open. Usually looks empty cause of few cars. Most people I think walk and are local. I only say this because I've gone now several times and looks empty from outside but it gets busy in the inside.

    How far from Gaylord Rockies Resort? Do you take reservations?

    It is about 5-10 minutes away or 5 miles. I would call and ask if you need to make a reservation based on the number of people in your party.

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    Tavernetta

    Tavernetta

    4.5
    (954 reviews)
    13.0 mi
    $$$

    Our dining experience was absolutely exceptional! From the moment we arrived, the service was truly…read morefirst-class--the wait staff provided attentive, polished, and impeccable hospitality. The elegant table settings and beautiful glassware created a sophisticated atmosphere, and every bite of my dinner was rich, flavorful, and absolutely divine. I highly recommend exploring the wine list, and be sure to save room for dessert--they're truly melt-in-your-mouth delicious! If you're ever in Denver, make this restaurant one of your must-visit destinations. It's an unforgettable dining experience that I can't recommend highly enough!

    I went to Tavernetta for my birthday and made a reservation a week in advance. Tbh reserving felt…read moresuper stressful but I guess that kind of the culture nowadays with the rules, credit card down, and showing up on time with a 10min leeway. However, we ended up showing up an hour before our reservation hoping to just get seated and we got in right away. Cassey was our incredible waiter and he made the night very memorable. After learning it was our first time there, he very patiently walked us through the menu and how the restaurant generally worked with serving sizes. We couldn't have asked for a better experience. The ambience was great and cozy. We sat on the patio and it was mildly windy but it still felt nice being kept away in a corner of downtown. Starting with the appetizers, you HAVE TO get the burrata with some bread. It's the perfect flavor combination with the texture of the bread crumbs. Absolutely delicious. The salad was also a really great refreshing balance with the heavier burrata and bread. It's such a simple salad with the most amazing flavors of pickled shallots, buttermilk dressing, and Parmesan. They truly have some of the best cheeses ever. For the mains, I got the lobster tagliatelle and my partner got the lamb rigatoni. We also got smashed potatoes to share with cheese. Everything was impeccable. I was hesitant to get the lobster dish because it's such a low chance that a lobster dish is actually going to taste as good because it's a very difficult dish to perfect but I can confidently say it's probably one of the best ones I've had. The tomato base sauce with celery and chile with the lobster is the perfect combination. I do have to say a DISCLAIMER if you're not good with spicy food it's not for you. It has a pretty strong kick throughout the eating process so do not get it if you can't handle spice. Other than that, it's one of the most flavorful seafood pasta dishes I've ever had. I tried my partners lamb rigatoni and they truly perfected the rendering of it in the sauce and it's such a perfect overall dish with a good serving for rigatoni in general. If you're extra hungry, I would get the cheesy potatoes, they are perfectly crispy on the outside and nice and warm on the inside with the perfect amount of cheese and salt flakes. To close the night, we, of course, got the tiramisu which was very well made. Now, I have been to Paris and actually had it with the best cream on earth so it won't top that. However, it is a close second and probably the best I've had in America. I highly highly highly recommend you try it out. The service is impeccable and Cassey was the best company to have around to talk about celebrations, house of dragon, and having a good night. Thanks for making my birthday a great experience!

    Photos
    Interior
    Interior
    Insalata Di Stagione
    Insalata Di Stagione
    Old Fashioned

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    Old Fashioned
    Spuntino

    Spuntino

    4.3
    (540 reviews)
    13.7 mi
    $$

    Have wanted to try Spuntino for a while. Went for a birthday dinner celebration. We were a party of…read morefour with various food allergies, and despite the family-style nature of the offerings, Spuntino was able to accommodate our needs, and we had a great meal. We were seated at the front by the window, which was nice. It did get a little hot in the restaurant as more people arrived, since it has been unusually warm in Denver this season. We split six plates and were stuffed by the time the celebratory dessert arrived. We started with the burrata, which paired well with apple butter and pickled apples. The arancini was a fusion of Indian spiced cauliflower with mint-cilantro yogurt raita. My favorite of the Spuntini dishes was the Granchio--jumbo lump crab served over a crispy potato cake with butternut squash and a perfect 63 ° egg. We split two Primi dishes: their special of the day pasta, and the Cappellini Aglio e Olio. The Cappellini was amazing--a perfect blend of Indian spices, breadcrumbs, and another 63 ° egg. Yum. If you love scallops, the Capesante dish is not to be missed. These were some of the sweetest, perfectly prepared scallops I have had.

    First time for Happy Hour. I sat at the bar and was served by Victor M. The happy hour menu…read moreincluded their Arancini with one risotto ball for $4. The regular order is 3 balls. The regular menu is available. I started with their house Negroni with a jelly bear. Regular price is $16, HH for $12. I got their Insalata ($16) with Rebel Farms greens, Rancho Gordo white lima beans, rolled pork lonza & dill vinaigrette topped with shaved parmesan. The special happy hour sandwich was the Porchetta Sando for $8. Basically a slider. It was so good, I had another. I paired the food with a glass of Spanish Golban Crianza ($7.50!!). A full bodied red wine for porchetta. I decided to treat myself with the Amaro cheesecake and a pour of Lucano Anniversarie, $12 each. Nice cheesecake with chocolate slab on top. The Amaro was not bitter. Including tax & 20% tip, it came to $105. The food was not rushed. The restaurant steadily filled up by 630pm.

    Photos
    Inside
    Inside
    Special of the day, truffle pasta
    Special of the day, truffle pasta
    Menu

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    Menu
    Panzano

    Panzano

    4.3
    (1.3k reviews)
    12.7 mi
    $$$

    I have been wanting to try Panzano out for years now, so I am glad the opportunity presented…read moreitself. Panzano is located inside the Hotel Monaco along 17th in downtown Denver. When you make reservations, and it is highly recommended that you do, there is an option to select a preset theatre menu option- Theatre Prix Fixe for $60 per person or the traditional menu option. The Theatre menu is the way to go for sure. For my first course, I selected the Insalata di Caesar. This is a very large portion of salad so be forewarned but it is also very good, so win-win. For the main course, I opted for the Pollo alla Milanese. Also, a huge plate of food. I was able to make two additional meals from the chicken. The tagliatelle was perfectly cooked and the sauce paired perfectly well with the breaded chicken. Perfetto! For dessert, I had to try the Budino di Caramello. The butterscotch was truly delectable. Our server and the staff at Panzano were amazing and checked in on us frequently. I highly recommend Panzano if you're in the area.

    Got the bourbon flight. It was strong, hit the nose nicely, but the rye-like flavor just isn't for…read moreme. 6.5/10. The orange cream soda was really good. 8/10. Calamari was mid. Too much batter. 6/10. The Brussels sprouts were a standout. Super crispy with a sweet glaze, and the apple salad on top tied it all together. 9/10. Service was great overall, just wish they checked in a bit more. 8/10. Vibes were solid but nothing crazy. 7/10.

    Photos
    Dining Room
    Dining Room
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Cavolini di Bruxelles (fried brussels sprout, apple cider reduction, pistachio, rosemary salt, sliced green apple)--delish!
    Brussels sprouts

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    Brussels sprouts
    Quality Italian

    Quality Italian

    4.0
    (737 reviews)
    11.9 mi
    $$$
    Full bar
    Gluten-free friendly

    Went for my birthday, had a reservation for 8pm on a Tuesday. Didn't get sat till 830. The staff…read moreapologized but thought that to be sort of ridiculous with a reservation. They gave us meatballs in apology which were probably the best thing we had. The table bread was very good too but everything else mediocre. Yellowtail appetizer was not quality fish. Pasta was very overpriced for what it was. I got the rock shrimp crestedish. My noodles were overcooked and mushy. How do you overcook noodles in a $40 plate at a high scale Italian restaurant. Sauce was meh, not very flavorful. My boyfriend got the spicy lobster rigatoni which was good and had fair amount of lobster but once again for the price, did not blow my mind. Overall, overrated spo

    Excellent service- shout out to Dylan for the amazing recommendations! we did espresso martinis,…read morethe whipped ricotta with honey drizzle and sesame focaccia, black truffle cacio e Pepe and the spicy lobster vodka rigatoni. the lobster meat was tossed in basil and this amazing chili oil then flambéed tableside! Both these pasta dishes were filling enough that we couldn't even think about dessert!! The cacio e pepe was a bit smaller than I think my husband needs but the homemade pasta was incredible! Very cozy, welcoming vibes. Didn't feel so fancy that it was stuffy but it had this energy of elegant fun. Expect to circle around a bit for parking. There's a garage nearby but we street parked a couple blocks over for free.

    Photos
    Quality Italian
    Quality Italian
    Quality Italian

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    Osteria Marco

    Osteria Marco

    4.1
    (2k reviews)
    13.0 mi
    $$$

    We had dinner here with another couple who lives in Denver and they made reservations…read more We started off with a Caesar salad which has anchovies which i like and what makes a real Caesar salad. Of course I enjoyed it. My wife had the cast iron lasagna, I had the chicken Parmesan, another had the eggplant Parmesan and Chilean sea bass. My wife lover the lasagna but only could eat half as it was cheesy. My chicken Parmesan was cook perfectly and it was delicious. The other couple loved their food but they been there several times prior so they love their food. Service was great and from the outside it looked small but they seat you downstairs which had a lot of tables. This is another place I would co e back if I was ever back in Denver.

    Osteria Marco is a wonderful Italian spot located in downtown Denver! Came here with a relatively…read morelarge group on a Friday night; we had a reservation so were seated pretty quickly. We shared the: - Burrata: Do yourself a favor and get this! House made, creamy burrata on perfectly toasted bread. - Brussel sprouts (lemon and Parmesan): Classic. - Roasted beet salad (red and golden beets, green apple, goat cheese, candied walnuts, balsamic): This was surprisingly delightful, perfectly complementary mix of sweet and savory elements. I also got: - Butternut squash orecchiette (lemon gremolata, ricotta, roasted butternut squash): Creamy sauce, well-cooked pasta, a bit on the sweeter side though. - Fig sour (Bulleit bourbon, lemon, fig, domaine de canton, pomegranate, apricot brandy): Was recommended this when I asked for their sweetest cocktail- this drink was great. Ambiance is rustic and homey. 9/10 would recommend!

    Photos
    Osteria Marco
    Calamari
    Calamari
    Osteria Marco

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    Gaetano's

    Gaetano's

    3.8
    (1k reviews)
    13.1 mi
    $$

    This is one of my favorite Italian restaurants in Denver, located in the Highlands neighborhood…read more It's old school (originally opened in the 1930s) serving great authentic Italian food with an interesting history. Back in the 1950s & 60s it had a unique connection to organized crime & was known as a hub for mobsters. This is a lively place with a cool vibe playing music from the 50s, 60s & 70s. I especially enjoyed the Motown sound. Lots of windows, both booths & tables were comfy & cushioned. Jack was our server & he was very friendly & attentive. We arrived for Brunch on a Sunday afternoon & the place was busy. We had Cheese Bread with Marinara, Lasagna & Chicken Parmigiana. Our dishes were delicious! The bread was a meal in its self with a really tasty sauce. The lasagna was very good as well but the parmigiana was even better...crispy flavorful chicken. What tied all this together was the scrumptious red sauce used in everything we ate. It was awesome with a spicy kick. This was an amazing meal & I look forward to trying some of their dishes from the dinner menu like the Lobster Ravioli & the Chicken Marsala.

    Absolutely loved this place. Honestly, not sure why the reviews aren't even higher than they are,…read morebut to each their own I suppose. The restaurant has a classic old school Italian rat pack throwback vibe. It's fun and lively and a great place to join friends for dinner. Food here is genuinely delicious. I grew up in a big Italian family and have eaten a lot of Italian food over the years. This is exactly the kind of Italian comfort food I was hoping for. Super flavorful and delicious dishes that won't disappoint. We tried the Gnnochi Salsicia, Lobster Ravioli, Tasty Treats and lasagna (always kind of hesitant to try a lasagna or spaghetti) and all of them were amazing. The Lobster Ravioli and Gnnochi were probably the table favorites and were genuinely two of the best dishes I've had at an Italian food spot in a long time. Absolutely plan to make this a regular stop moving forward!

    Photos
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    We arrived at Gaetano's, and we were seated in the main dining room, in a booth.
    Parmigiana
    Parmigiana
    Cabernet Sauvignon

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    Cabernet Sauvignon

    DiCicco's - italian - Updated July 2026

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