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    Carrabba's Italian Grill

    3.1 (269 reviews)
    ModerateItalian, Seafood
    Closed 4:00 pm - 9:00 PM

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    Calamari
    Regina A.

    Haven't been in awhile. I actually used to work here. Menu has changed a bit. Food is consistent and service was great.

    Lobster ravioli needs a little more sauce

    We waited 10 minutes with reservations. Once seated the service was good without being "naggy". Lobster ravioli was tasty, but needed more sauce; Caesar salad was good but served too cold. Overall, good was good!

    Business card

    We will never be back to this location. We have a Thursday dinner group and we agreed on this location when our friends arrived 612pm and we arrived 624pm by 7 pm our waiter hadn't even got us our drinks when we asked for the manager we were told she was at the hospital and the back up didn't want to listen Emilio was our waiter and heard us talking to manager on duty said we hadn't been there 45 min with nothing and he told us we could either stay and eat or we could leave we asked for the business card and corporate office and were denied that but we did get the card for the business manag

    Mixed reviews. Food was large portions but not that great. Family dinner and they were able to accommodate 15 of us which was great, service for that amount of people was great. But the food did lack in quality and taste, very inconsistent. But they did replace some dishes and it was better! Loved the lights and atmosphere, you can also see them cooking, very cute.

    04.23.23 Chicken Bryan
    Harlee S.

    Had a gift card that I needed to use and chose this spot for a birthday dinner. Needless to say we probably won't be back based on the subpar food. For being a well known Italian restaurant it was quite empty. Not a good sign.. Service was great. We had a new guy, it was his first day, and he was awesome. He had so much pep in his step and truly went above and beyond throughout our meal. Food is mediocre for the price. The best things we had were the bread, caesar salads and the john cole dessert. Chicken Bryan. The chicken was cooked good, but there was an over abundance of goat cheese, which overtook the overall flavor of the dish. And the broccoli was simply not good. Both my sister and I ordered it as a side and agreed that the taste was off putting. My mom had the shrimp scampi and said that it needed more flavor and was cold. Thankfully, our server hooked my mom up with a spectacular birthday dessert to finish off the okay meal.

    Menu
    Stephen G.

    My wife grew up having Carrabba's for special occasions and wanted some of their delicious Chicken Bryan. We ended up both getting Trios to get a little bit of everything. They were delicious! My wife had the chicken trio, which was three different types of their chicken, I had the Johnny trio that included steak, chicken bryan, and a ravioli. Both came with choice of soup or salad, we went with Caesar salads. They were a little heavy on the dressing but overall good. We also enjoyed the bread and oil with spices, it is a great complementary starter. Overall the food was good, but a little pricy depending on what you choose. Servers were very attentive and checked in frequently, and it felt very welcoming without being overbearing.

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    5 months ago

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    2 years ago

    Won't answer the phone .. will not answer the phone to place an order . Horrible customer service.

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    Page 1 of 7

    Ask the Community - Carrabba's Italian Grill

    Cucina Bella - Fettuccine Bolognese

    Cucina Bella

    4.4(197 reviews)
    3.3 miSoutheast

    I was on a mission to find an Italian place because a friend of mine was coming into town. In the…read moreend, he chose it - and it turned out awesome! It is located in a small strip mall, but that doesn't factor in at all. Once you enter, it is cozy and aesthetically appealing. I think there are sky-lights if I am not mistaken, so lots of natural light even if you are not near the front window. Our server was delightful. My dinner mate asked her if she was from Connecticut and I don't know how he nailed that, but he did. She was good-natured and laughed when they both discovered he and our server's mom went to the same HS in CT - he told her to tell her mom "hello" even though they went about 20 years apart. Sweet, attentive girl. Now, for the food. Honestly, it exceeded my expectations. We ordered calamari and it was perfectly fried. Absolutely perfect. Crunchy, fresh with a spicy aioli drizzled over the top. It came with marinara and lemon, and the combo was delicious. I got the chicken piccata and he got the lobster ravioli. I didn't try his, but he said it was great, and he cleaned the plate. My chicken piccata was delicious. The chicken was moist and juicy, the sauce was chef's kiss with lemon, a perfect touch of capers and artichoke hearts. Yum! It came with mashed potatoes and spinach, and I just could not have been more pleased. I did not get dessert but I tried a bit of his peach budino, and it was also very tasty. A moist bread-like base with peaches on top, caramel and vanilla ice cream. I highly recommend to anyone looking for a nice (but casual) Italian dinner with lovely ambience and attentive servers.

    We are so impressed after our first visit…read more Attentive staff! We had menus in our hands just after sitting down. Waitress brought us water quickly and ask about drinks. She asked if we had questions about menu items, answered our questions clearly, told us about the specials and their prices. Appetizer of calamari was perfectly cooked with ample amount provided. Entrees came out in proper time just as we finished the calamari. AND she took our used plates away rather than them sitting around. Chicken entrees were so good but i cant find it on the online menu. A fair portion and a fair price. Waitress came back twice to ask if we needed anything and were happy with our choices. She brought the water pitcher each time as well. When another waitress took away my wife's finished entree plate (after asking if she would like it taken away), both the wife and I smiled at how this is how wait staff should be: helping out other staff's table by Picking up used plates and noting any needs by customers. This place was such a pleasant experience and we look forward to our next visit!

    Photos
    Cucina Bella
    Cucina Bella - Shrimp Scampi

    Shrimp Scampi

    Cucina Bella

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    Bettola Bistro - Scallops

    Bettola Bistro

    4.7(421 reviews)
    2.2 mi
    $$

    Our team visited Bettola a few weeks ago and wow! Everything here is just spectacular…read more The food is AMAZING. For apps, we got the blistered brussel sprouts, goat cheese crostinis, and warm olives. Brussel sprouts were my favorite! Entree-wise, we ordered a couple specials, the salmon salad, arrabiata, scallops and chicken parmesan. I had the arrabiata and it was 10/10. Perfect amount of spicy, perfect pasta texture and I loved the pickled pepper drops. We enjoyed every bite of our food, and you can tell a lot of care goes into each dish. The honey cake was absolutely delicious. I am still thinking about it to this day. Special shout out to Shafer and Josh! Such fun and welcoming energy. I'm so glad we found Bettola and would definitely recommend!

    Let me start by saying the food was a 4+ stars!…read more We visited Bettola Bistro on Saturday, July 18, 2026, at 6:30 p.m. The cozy atmosphere was perfectly pleasant, and the food earned more than four stars. My Chicken Parmesan may have been the best I have ever eaten. However, the service obliterated an otherwise excellent meal. Many reviews describe Bettola as a hidden gem with warm, attentive service. That makes our treatment even harder to understand. I waited tables years ago, so I am extremely lenient with waitstaff. I know how hard they work and what they endure. Do you know how rude and dismissive a waiter must be for me to write a one-star review? VERY. I do not know his name. He appeared to be serving most, perhaps all, of this small restaurant. That is a tremendous workload, and slow service alone would not have upset me. Maybe he was having a terrible day. Maybe he was in pain. I truly do not know. But he seemed friendly with many other customers while treating us with indifference. He was inattentive, and dismissive, and appeared entirely comfortable behaving that way. Why were we treated differently? Was it because we were older? Was it because I am Black? I sincerely hope neither was true, but his conduct left me asking those questions. Whatever you are going through, every guest deserves your best. We were kind and respectful. Even a difficult guest deserves basic dignity because a waiter has no idea what that person may have endured that day, either. Respect must travel in both directions. Always. Our party divided the check. I don't know what my friends left him, but I still left a 25% tip. I did that because I remember the work and because countless waiters give their guests outstanding service every day. The kitchen produced a remarkable meal. The Chicken Parmesan alone could bring me back. But excellent food cannot erase treatment that makes guests feel unwelcome. Bettola deserved better representation. We deserved better treatment. Everyone does. Do your job, treat every guest with dignity and respect, and do your job well, or quit, man.

    Photos
    Bettola Bistro - View from my seat

    View from my seat

    Bettola Bistro - SEAFOOD DIAVOLO

    SEAFOOD DIAVOLO

    Bettola Bistro - Bread and oil

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    Bread and oil

    Tavernetta - Bucatini

    Tavernetta

    4.5(970 reviews)
    10.6 miLodo, Northwest
    $$$

    My partner and I had an excellent dinner at Tavernetta recently. Our server, Luis, and our…read moresommelier (also named Luis) were both fantastic! They gave excellent recommendations. We started with the focaccia (with the ricotta and honey on the side) and it was so tasty. My partner doesn't normally like ricotta, but loved this dish! Then, we had the melon salad (very refreshing). We were celebrating our anniversary, and the staff brought out complimentary glasses of bubbly rosé, as well as their special dish, which were the stuffed squash blossoms. This was a really thoughtful touch! For mains, we ordered the tagliatelle with lobster (this dish had a tiny bit of spice, which was fine for us but might catch someone else off guard), and the lamb loin. Both were excellent. Overall, we had a great time! We found easy street parking nearby, as well. My only downside would be that, because this restaurant is so popular, there are lots of diners, which makes for a pretty loud atmosphere. However, this just speaks to how good everything is, so if you think about it, perhaps it's a good sign!

    Tavernetta is the bomb! I get so excited to come here every time and luckily my coworkers like this…read moreplace enough for me to dine here every now and then for lunch. It is always a treat. No matter what you get here, you will enjoy it. I haven't had a bad dish or drink here. Do not skip out on the Per La Tavola (for the table plates). They are all so good. We normally get the Piatti Di Cicchetti (olives, pickled veggies, and almonds), Piatti Di Salumi (prosciutto, salame, coppa), and the Burrata. They all complement each other SO WELL. Pair that with a white wine and you got yourself a time. The 2 course offering for lunch is also phenomenal. I got the Insalata Mista (lettuce, shallot, reggiano) and it's a decent sized salad and very tasty. The Mafaldine (lamb ragu, pecorino romano) is to die for. Such great flavor and the pasta is always cooked perfectly. The service here is always top-notch too. The staff is very well-trained and is on top of everything. Truly a well-oiled machine. The atmosphere here is impeccable too. You can tell that everything was thought of for a great experience: lighting, table layout, decor, etc. It is a great place to bring a significant other, business customers, etc. I cannot wait for my next visit to Tavernetta and I was just there a few hours ago!

    Photos
    Tavernetta - Interior

    Interior

    Tavernetta - Insalata Di Stagione

    Insalata Di Stagione

    Tavernetta - Old Fashioned

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    Old Fashioned

    Carrabba's Italian Grill - italian - Updated September 2026

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