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    Bison & Bourbon

    3.1 (254 reviews)
    Ultra High-EndKosher, Burgers, American
    Closed 5:00 pm - 11:00 PM

    Bison & Bourbon Reservations

    Bison & Bourbon Photos

    Business Info

    BISON & BOURBON ATMOSPHERE

    What's the vibe?
    Trendy
    Classy
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Bison & Bourbon

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    7th street pizza
    Itiel W.

    Went to Bison & Bourbon for a nice night out, and it was a great time. The food was fantastic, the vibes were great, and we genuinely left full and happy. We started with the 7th Street Pizza, which came out hot, crispy, and full of flavor--definitely a solid appetizer to kick things off. Then came the chicken tenders, which completely surprised us. They weren't your typical tenders--these were wrapped in a crispy onion and beer batter that added a whole new level of flavor and texture. Super crunchy, super juicy--just really well done and great value for money! The highlight was the tomahawk steak. 22oz I think, perfectly cooked, and packed with flavor. All in all, we were really impressed. Great food, generous portions, and a place we'll definitely be coming back to. And we have to shout out the service--it was spot-on the entire night. Our server, Juan, was attentive, and knew the menu well. Everything came out at a good pace, and we never felt rushed or overlooked. It really made the whole experience that much better!

    Cynthia M.

    Came here dinner after work with coworkers . I ordered the passion fruit mojito and asked to not have simple syrup otherwise it will be too sweet . I enjoyed it. We had a few appetizers, the tacos , crispy cauliflower , and some beef dish I forgot the name off but it was so soft and yummy. Amongst the four of us we each ordered a steak . Meal was great , staff friendly ! Will be back !

    Tuna tartare that didn't taste great and looked awful

    The only thing this place has going for it is its glatt kosher status, which falls way short of the high expectations I had when the very dim lighting covers up the overcooked dried out dry aged prime rib that I ordered medium rare. and the tuna tartare arrived, plated like some vomit a toddler stuck their fingers through to draw with. the service was average, overpowered by the excessively loud music that prevented conversatoon or helped the awkward date where nothing is said. I wouldn't give it another chance, but I'm ready to support the next kosher steakhouse or see if they'd hire a chef that is willing to help pick up their slack for the prices they charge.

    Albert M.

    Excellent food and service ! Love the ambiance and the decor ! My burger was made to perfection.

    Hal D.

    Great service, food and value. Appetizers are very solid, we had the wings, pastrami and the fried cauliflower. Felt a bit "one note" in terms of flavor, but was an excellent start. The mains here are obviously the steaks. Delmonico is $10 price difference for bacon and fried onions. I asked for mine medium, but it came more rare/med rare so I asked them to send it back, and then it was perfect. We had managers come to our table asking if everything was OK, which was the first time I've ever seen that in a while! Dessert was good too.

    Place design is beautiful and unique!!

    Best restaurant by far from all nyc restaurants. It's kosher and amazing,! Every dish look like Michelin dish. Best service I ever got in nyc! And there cocktails was booming! The tequila sunrise is highly recommended!! I felt like I'm celebrity the moment I step in!

    Bourbon flat bread pulled beef
    Yigal S.

    Came into Bison and Bourbon a Sunday evening during COVID time. For me and my wife's 3rd anniversary Overall vibe was on point. Elegant music, and safe social distancing (outdoors)- yet still 'popping' with people enjoying their meal. Our waiter Lavon was very professional and offered stellar recommendations. We ordered A passion fruit mojito - delicious as expected :) bourbon pulled beef flatbread - delicious pulled beef on a crispy flatbread. Cordon bleu- pastrami wrapped with fried chicken. This was special. Delicious blend of flavors and sauces. Toasted chicken waffles - never tried this combo before. Sweet and yummy. And we split a surprise steak - cooked medium and absolutely perfect. For dessert we had the lava cake.

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    9 years ago

    The best meat in the city hands down kosher or not; my favorite oxtail and ribs in all of NYC

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    9 years ago

    Possibly the most bland and overpriced food in Gowanus. The place is spacious and has a good vibe but not worth it.

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    9 years ago

    The steak was smothered in sauce. The soup had no flavor. They were out of all tap beers. Horrible experience

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    Page 4 of 7

    Ask the Community - Bison & Bourbon

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    Boeuf & Bun

    Boeuf & Bun

    3.4
    (125 reviews)
    2.6 mi
    $$

    I am reading some different review of B&B and I do not understand why anyone is giving this shop…read moreless than 5 stars, (and that's after my first visit here.). We were a group of 8 with two children. After touring Crown Heights since early morning, we stopped here for lunch. We walked in, were nicely greeted and sat down immediately. The waitress came over, said hello and immediately took a drink order. They. have a pretty extensive list of wine and beer here along with their very complete food menu. I skipped the appetizer but a few of my friends had the wings. I made the mistake of not tasting one and they looked delicious. Who ever had one also enjoyed them. I went straight for the burger, most of of did. Their classic burger was, [well] a classic. A great patty of [kosher] beef with all the toppings. It was perfectly cooked [medium] and flavorful and moist. This is definitely a great burger spot. Too bad it's a 45 minute drive from me. Service was great and our waitress very attentive to detail. I am really looking forward to a return trip with my wife. I want to experience their great looking desserts. KUDO's to the team here at Boeuf & Bun.

    If you are in the neighborhood I would say, these smash burger are a good option for you…read more Ambiance: Came here in the afternoon, and the vibe was relaxed with nice music in the background and a lot of seatings. Food: Smash burger are great, they are not the best but I would rank it as top 5 in the city. I was pretty surprised how they charge for cheese (the place is mostly Kosher, and the Cheese of I remember is vegan) which contradict the concept of smash burgers. The fries were overly cooked if not almost burned, so I couldnt eat half of the basket. Service: ordering regular fries and getting trufle fries just to charge me extra is not a nice move. But having those popcorn and water cup made up for it little bit. If I knew I would be charged that much (burger + fries) I would have chosen from the lunch special menu

    Photos
    Boeuf & Bun
    Nashville Hot Chicken and Sweet Potato Fries
    Nashville Hot Chicken and Sweet Potato Fries
    Boeuf & Bun

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    David's Brisket House and Deli

    David's Brisket House and Deli

    4.2
    (594 reviews)
    2.2 mi
    $$

    This is the only place i go for a brisket sandwich more…read morethen twenty years the quality of food and service is excellent and I trust the cook that's very important to know they love what they do so the Brisket and pastram is always flavorful peaceful environment they treat there costumers with respect and most important they value my business after being open for then 50 years its amazing how they still have respect and appreciation for a costumers business Is truly why I still come to David's brisket HOUSE in BROOKLYN And I would always recommend DAVIDS BRISKET HOUSE to friends family and anybody who visits New York make sure and stop at the best brisket spot in town DAVIDS BRISKET HOUSE 10 STARS if I could 2026

    Brooklyn stays undefeated. Went to David's Brisket House -- a Jewish deli run by Yemeni Muslims in…read morethe middle of an Afro-Caribbean neighborhood. If that's not the most Brooklyn thing ever, I don't know what is. Same sandwiches, different blessing. Everybody says order the pastrami, so I listened like a grown man should. Pastrami on rye with spicy mustard absolutely slapped. Smoky, juicy, perfectly stacked, and messy enough to ruin your shirt with honor. Then came the beef brisket on rye with a cup of au jus for dipping... and brother, that dip should be studied by scientists. Pure perfection. Washed everything down with a Dr. Brown's root beer like it was 1957. No fake trendy nonsense. No deconstructed sandwiches. Just old-school deli greatness that punches you directly in the soul. Great food doesn't care where you come from -- it just brings everybody to the same table. That's New York. That's Brooklyn.

    Photos
    Nice deco
    Nice deco
    Pastrami on rye
    Pastrami on rye
    Pastrami & Brisket Sandwich

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    Pastrami & Brisket Sandwich
    Gruit

    Gruit

    3.7
    (24 reviews)
    2.1 mi

    I missed out by waiting so long. Their dishes demonstrate quality in both taste and quantity. We…read morearrived to find a peaceful restaurant. No delay in seating and service team acts quickly! I'm determined to visit this place again.

    Get out of your food comfort zone folks and get into Grüit! No more funky food mishaps, ok the…read moreservice needs a little help but that part is always a work in progress, but I digress. Chef Erick, formerly of Boru Boru and other high Michelin star rated spots, is the executive chef here now and doing what he does best to make this gastropub a huge success. Dishes you'll be familiar with but with a slight twist in a good way is the name of the game here. The vibe is upbeat, staff is friendly and the food is on point. This night we had the caramelized medjool dates with chunks of crispy beef bacon, pickled red onions with a drizzle of aioli that but thru the sweet and have it a nice balance. Their signature burger is ultra juicy bf flavorful, even if you must get it well done ;), the Duck pastrami was really tender and had all the flavors of what a traditional pastrami would have. Their charcuterie board was phenomenal and chef said he'd be updating it from time to time with new additions as well. And I'm physical obsessed with their pickled veggies jar!! Loved their olive oil cake served with an in season persimmon and kumquat coulis, almost like a short cake and the sweet and tart of the fruit coulis complimented really well. So get your GNO, BNO, birthday, date night, family celebration going here! It's a fun night out with great food, beautiful ambiance and upgrade energy! Oh and they will hold your table 20 min past your reservation time, DO NOT BE LATER THAN THAT because there is a ton of walk ins and they will give your table up to one of the many hungry patrons waiting. Which I do very much appreciate that they stick to that rule.

    Photos
    Gruit
    Chicken liver
    Chicken liver
    Bar menu

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    Bar menu

    Bison & Bourbon - kosher - Updated July 2026

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