I came here for breakfast and was seated right away. From the menu, I noticed this was a typical…read morediner food but with a Latin twist, which I found unique. I ordered the vegetable omelette with bacon, hash brown and Cuban toast. It was okay but I feel like it could have been better. The hash brown and toast could be a bit toastier and the eggs in the omelette were a bit overcooked. The service was good as the staff provided some suggestions and the ambiance was nice.

Toast was cold, waitress sullen, & for what got it was not worth half the price. I haven't been…read morethere in a couple of years because of several years because circumstances and boy has it changed. My friend & I both said NEVER again!!!! We were customers since Pontiff was the owner. Thank you for letting me get my two cents worth in about the sorrow of a good family spot.

After a full day of work, the last thing I wanted to do was drive across Miami in search of dinner…read more Fortunately, Miami Lakes has its own surprises. One of them is 1910 Restaurant & Bar, a Spanish-inspired restaurant that blends premium steaks, seafood, and a little theatrical flair without losing sight of flavor. The meal opened with an order of Cheese Balls, crisp golden spheres that reminded me of pão de queijo, except they skipped most of the bread and focused almost entirely on the cheese. The exterior shattered pleasantly, giving way to a molten, creamy center. Paired with a pineapple sauce, each bite balanced sweet and salty in exactly the right proportions. My wife ordered the Australian Wagyu Flap Sirloin, a 12-ounce cut grilled over charcoal and served with house-made chimichurri. It was everything you hope Wagyu will be, deeply beefy, wonderfully tender, and rich without becoming overwhelming. The chimichurri added brightness without stealing the spotlight. Then came the dish that first caught my attention. The La Reina de la Casa, or "Queen of the House." At first glance, it almost feels designed for social media, a cheese pizza crowned with an enormous grilled octopus. I would be lying if I said that presentation didn't influence my order. Fortunately, this wasn't style over substance. The pizza itself stood on its own with a crisp crust and generous layer of bubbling cheese. The octopus, however, was the reason to order it. It was expertly grilled, tender without a hint of chewiness, and seasoned with a spice blend the server politely described as the chef's secret. Whatever was in that seasoning deserved to remain a secret, because it transformed an already well-cooked octopus into something memorable. Dessert brought things back to the classics with a crème brûlée. The sugar crust cracked cleanly beneath the spoon, revealing a silky vanilla custard underneath. Simple, elegant, and exactly the ending the meal needed. 1910 could have leaned heavily on flashy presentations and premium ingredients. Instead, it paired both with thoughtful execution. That's a far more difficult trick to pull off. Some restaurants earn attention because they're photogenic. The best ones earn repeat visits because the food is every bit as impressive as the photos.

Found this gem of restaurant because who's got a $20 lunch where you can order picanha or filet…read moremignon skewers with two sides...in this economy? At Main Street in Miami Lakes? Unheard of. I found them on TikTok and decided to stop by today and I'm glad I did. When I saw the ad on TT I told myself that the quality was gonna be subpar and boy was I wrong. Perfectly cooked juice-oozing filet wrapped in bacon with chimichurri on the side. The moros(rice and beans) was also a pleasant surprise. I believe they use basmati rice which is different than most restaurants. Crunchy tostones made in house too, not the frozen stuff thank God. And the portions? I couldn't eat it all so there's that. The joint is nicely decorated and it has a full bar as well as a good wine selection. The service was exceptional and even the manager checks on the table periodically so kudos for that too. An 18% gratuity is already included but well deserved nevertheless.

So we chose this place not realizing it was an old place. I used to frequent. Obviously new…read morebusiness just the shared space. The ambience is very high class ish. They have the best millennial playlist that runs from LINKIN PARK to Eminem. The food was good, we each had a burger and no complaints there. I had an espresso martini, and it was absolutely delicious. So shout out to the bartender. Our waiter was also very friendly. We received service pretty quickly, but it was not packed for lunch on a Saturday afternoon.

I have frequented this hallowed hall of cuisine since childhood, and let me be VERY CLEAR: it NEVER…read moreDISAPPOINTS. The food is so fresh and so delicious, I sometimes suspect the chefs have secret portals to flavor heaven. The Shirley Temples? Extra cherries on request, because apparently the universe understands my desperate need for sweetness. Grenadine is... grenadining. Glorious. And the kids' burger. OH, THE KIDS' BURGER. Whether you are 12 or 32--or 92--I guarantee it will change your life. You will look at your past self, weep quietly, and whisper, "I have been living incorrectly." The food arrives at a speed that defies physics, and service is so flawless you'd think the staff had been trained by angels who moonlight as event coordinators for the cosmos. Music plays, Olympic coverage happens, and the booths themselves feel like ancient, wise witnesses to decades of human triumph and tiny spills. Shula's, I miss you, but this place has magic of its own. Special love to Wilburn--the human embodiment of hospitality--who treats every patron like they're royalty, family, and part of a sacred prophecy all at once. This restaurant is not just a restaurant. It is a temple of joy, burgers, and perfectly grenadined Shirley Temples. If it floats your boat, dives it, sails it, or even just drifts along the current of your curiosity... try it. You might never return to normal dining again.

The focaccia type bread, the pizza, the Greek salad and house-made Nutella ice cream. So damn…read moredelicious! The service was very good, such sweet waitresses. I really enjoyed my dining experience here. The place is so pretty for a date too.

Ordered delivery... pizza was very good, but a little light on the sauce. Seamless order process on…read morethe YELP app. Service was good. Will order again.

Had a great Mother's Day dinner here with my family. First off, thank God it wasn't an absolute…read moremadhouse considering the holiday. From the moment we walked in, the customer service was excellent. The host and wait staff paid attention to every little detail and made us feel genuinely welcomed. To start, I ordered the cachapa and the lomo saltado empanada, and both were incredible. The empanada especially was packed with flavor. My wife had the bandeja paisa bowl, and I went with the risotto lomo saltado. That dish almost put me to sleep in the best way possible. Comfort food level 100. We had to finish the night with one of their coffees, and it was the perfect ending to the meal. Big shoutout to our server Elvis, who guided us through the menu and gave great recommendations. Usually menus with influences from so many different cultures can feel all over the place, but Luka somehow pulls it off perfectly. They're not just trying to do a little bit of everything. They truly feel like masters of it all. Definitely coming back.

Hoy visité Luka Restaurant por primera vez y me quedé completamente sin palabras…read more No soy ni colombiana ni venezolana, y precisamente por eso mi experiencia tiene tanto valor: no necesité que esos sabores fueran los de mi infancia para que me conquistaran por completo. Cada plato que probé fue una obra maestra -- la variedad, la sazón, la perfección en cada detalle. Una comida que trasciende fronteras y nacionalidades. En más de dos décadas viviendo aquí, jamás había comido algo tan auténtico, tan bien ejecutado, sin poder hacerle una sola crítica. Ni una. Hasta el café fue impecable. El lugar es hermoso, la atención cálida y genuina, y se siente el amor y la dedicación detrás de cada cosa que sirven. La buena comida no necesita que seas de un país específico para tocarte el corazón, solo necesita estar hecha con alma. Y en Luka, el alma se siente desde el primer bocado hasta el último sorbo de café. ¡Volveré sin duda!

Very good options, good coffee and pastries! Graziano's is very consistent and always delivers the…read moregoods! It's become too pricey!

This is not just a restaurant but they also own a meat market where you can buy Argentinian meat…read morefrom right next door. From the outside it looks small but once you step inside you realize it is pretty big with plenty of seating. The lighting is dim making it perfect to celebrate birthdays, anniversaries, date night, or any other special occasion. We made reservations to celebrate my mom's birthday. We arrived earlier than expected and they accommodated us right away. We wanted to start with the lamb empanadas but they didn't have any so we had the chicken instead. Nonetheless these were just as tasty. We weren't done yet and the second server removed our plates for the bread and appetizers. At this point our main server had passed by several times to ask if we were ready to order. We definitely felt rushed. We ordered two sirloin steak for our entree. My mom and I shared a sirloin and my husband had his own. This was a pretty decent size to share. Unfortunately my husband's cut was not very good as it was very fatty. It wasn't communicated very clearly that the steak came with 2 sides. However, if sharing among 3 people the sides are pretty small and will not be enough. So we went ahead and ordered two more sides. Despite the confusion, this is one of the best steaks we have ever had! We all agreed that it was so flavorful, fresh, and good quality meat. If you want a good steak this is the place to come to!

¡Vaya, cuánto tiempo ha pasado desde que visité este lugar! Han pasado más de 10 años, y debo decir…read moreque no han perdido el toque. La comida es increíble, sin duda el mejor marisco que puedes encontrar por aquí. Este lugar se encuentra en Hialeah, y no te dejes engañar por su ubicación, porque aquí la comida es la verdadera calidad. Disfruté de un arroz de mariscos que incluía langosta, mejillones, pescado, pulpo y camarones ¡Oh, Dios mío, fue espectacular! Mi esposa probó los tostones rellenos de camarones y, te lo juro, estaban para chuparse los dedos, acompañados de unos maduros que eran un verdadero manjar. Tienes que venir a probarlo; además, los precios son justos: ¡por dos personas no gastamos ni 60 dólares! Así que si estás en Hialeah, no dudes en visitar este lugar. ¡Te va a encantar!

Got food poisoning. The fish was tasteless and dry. This place has lowered their quality…read moregreatly. Another restaurant you can't eat at.

I don't know who's running the kitchen now since the last time I was there, but my food was amazing…read moretoday. I ordered looked at my phone looked back up my food was there and it was perfect. The waitress even seemed surprised how fast it was. My waitress was attentive store seemed clean no weird smells all in all 5 star experience

Food delicious, service friendly and great to go during the week when it's less busy. This location…read moreused to be a Dennys and they turned it into a first watch restaurant. It looks more open and bigger than what it was before. The blueberry lemon cornbread is a great try but is seasonal. The bowl is another nice option that includes everything you would want for breakfast. The music though in certain spots was a little loud and louder than you find at other locations. Overall though it was a nice relaxing enjoyable experience.