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    Bistro 28

    3.7 (16 reviews)
    Closed 3:00 pm - 8:00 PM

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    Bacon wrapped meatloaf
    Bonnie C.

    I discovered the Bistro 28 this winter when I saw a flyer in the Grand Park Rec Center advertising Full Moon Bonfire Nights. The bonfire nights are only once a month. I've have been twice this winter to cross country ski now since I discovered the Bistro 28. The best part is that you can cross country ski or snowshoe free on the Pole Creek golf course anytime. After you burn those calories you can end your ski at the Bistro 28. The course is groomed and lit on these special evenings once a month. You cross country ski or snowshoe to a bonfire. They even offer hot chocolate with schnapps to warm you up. After you visit the bonfire you cross country or snowshoe to the Bistro 28 restaurant. They have live music on these special advertised evenings too and dinner specials. I love the cozy bar where the friendly bartender served me hot chocolate with Baileys after cross country skiing in -10 degree weather. Perfect excuse to warm up with a hot spiked cocoa. Gary Key was playing and singing away that evening and it was a wonderful way to spend an evening in Grand County. The second night I went we had dinner reservations with friends and another country guy was playing Johnny Cash and good old tunes on his guitar. I ordered the bacon wrapped meatloaf and it was good- it felt liked a home cooked meal my Mom would have made on a cold evening. A guy at the bonfire told my husband the Prime Rib is really good and that's what he comes for on Saturday nights. It was a huge piece of beef taking up almost the entire plate- he ate every bite and said it was really good. I am not a prime rib girl but I will take his word for it. I hear the burger nights on Thursdays are good and I want to come back. The Bistro 28 is an awesome place to go to do a cross country ski or snowshoe and then enjoy a burger on Thursday night, Fish Friday or Prime Rib Saturday. In the winter they are only open Thursday-Saturday. The menu is limited. The next Full Moon cross country ski with bonfire is Saturday, February 14th. They have one in March too. I think it is on March 14th. I'm not a golfer but I want to come back for burger night sometime in the summer and hit some balls or just drink a few beers and drive the cart to Bistro 28!

    My favorite prime rib EVER. Chef Amo and Brad know what's up.

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    Review Highlights - Bistro 28

    Saturday night prime rib is the best prime rib I've ever had and homemade desserts always hit the spot.

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    Sharky's Eatery

    Sharky's Eatery

    4.1(294 reviews)
    5.3 mi
    $$

    A warm beach meets alpine vibe. Our service was friendly and…read morefast. We ended up coming here twice while on a trip, once for the bacon avocado Benedict and again for the Irish Benedict which was unique and delicious! The benedicts come with a side of home fries. We asked for ours extra crispy on day 2 and they were delicious that way. Our server was kind enough to split our Benedict.

    The experience I had at this establishment was deeply disappointing and honestly unlike anything…read moreI've encountered before. Our group of seven set out to enjoy a meal together, but what we faced instead was a cascade of errors and outright disrespect from the waitstaff and management. To begin with, the server mixed up an order, which admittedly could happen in a group our size--but the nature of our requests made the errors easily avoidable and, just as importantly, simple to correct. Five of us ordered essentially the same thing, differing only in small details like scrambled eggs with or without cheese. When we politely pointed out the issues to the server, we were met with an unprofessional and rude response. At one point, he even went as far as telling some of our party members that they needed to "pay attention." This attitude alone soured the experience, but things only deteriorated further from there. For instance, when one person's eggs--which had been incorrectly prepared with cheese--arrived with no cheese, we kindly requested they be remade. Shockingly, the waiter refused outright, stating he would not redo the order nor remove it from our bill. If that wasn't bad enough, he went on to suggest we would receive poor service like this regardless of where we dined--a claim entirely untrue based on our many other dining experiences elsewhere. Given the escalating tension, we asked to speak with the manager to resolve the situation. Unfortunately, the response was even more disheartening. The waiter brusquely declared himself to be the manager and outright refused to take any action to address our concerns. Hoping for someone with more authority to intervene reasonably, we then requested to speak with the owner. However, the owner was equally dismissive and maintained that his server couldn't possibly have spoken to us in such a disrespectful manner--even going so far as to deny any wrongdoing entirely. When I pointed out that the server's behavior suggested he might have been having a bad day but ought to remain respectful to customers regardless, I was met with indifference. I tried to explain how critical customer service is--especially when tourists like us choose to spend money supporting local businesses--but it seemed to fall on deaf ears. Ultimately, things reached a breaking point when another guest at the restaurant ask us to leave, as no resolution. It was such a shame because, truthfully, the food itself was quite good. Unfortunately, no amount of culinary quality can compensate for the poor treatment we received from both staff and management alike. To think that we originally planned to purchase some of their locally made jam as a show of support for their business--it now feels inconceivable that we'd contribute any further after such an appalling episode. To sum up: while the food may meet expectations for taste, the dismissive attitude makes this establishment one to avoid at all costs. If you value being treated kindly or even with basic professionalism, steer clear and take your business elsewhere where it will truly be appreciated.

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    Sharky's Eatery - Love the ceiling.

    Love the ceiling.

    Sharky's Eatery
    Sharky's Eatery - Outside area. Additional seating.

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    Outside area. Additional seating.

    Bluebird Bistro - Elote nachos

    Bluebird Bistro

    4.3(27 reviews)
    4.2 mi

    This place is SPECIAL! A little haven during your skication. Open for lunch, apres, and dinner…read moreand always a win. Fantastic service (Josh is the greatest), fantastic food, and fantastic drinks, you're going to struggle to have a bad time here. BONUS: They have a walk up window outside for drinks and food during the day! Everything on the menu is fantastic and little vacation within itself. It gets crazy busy, but they move the menu quickly and it won't be long before you are sitting down. For the win: Grab a Colorado Bulldog or Craft Beer to start. Hot Choccy for the kids. First bites are the Elk Chili or the Buffalo Wings, the biggest and meatiest wings you will ever see. For dinner, try the Short Rib Ragout or the Prime Dip. For dessert, the Crème Broulee is a can't miss'

    Woo, okay this is going to be a long one…read more... Bluebird bistro was a rollercoaster ride, starting with a frustrating welcome. We called ahead to see if they could accommodate our group of (14). The "helpful" person on the phone offered two options: 1. We could be seated separately at different tables right away OR 2. Wait about an hour for one large table. We decided to go with option 1. Arrived at the restaurant just 5 mins later (we were literally already down the road), only for that exact person to tell us when arriving a completely different story. She claimed that we didn't call her back to let her know we were on our way... ? .... Therefore she had no wait time for us and didn't know how long it'll be.. uh? Ok? We were all confused, and frustrated. As we talked amongst ourselves in the waiting area, we decided we were going to take our business elsewhere..... well what do you know suddenly a table was ready for us. At this point, it was getting late, chilly and hangry. We decided to stay and give it a try. And honestly I'm happy we did because we were blessed with a waitress named Kendra, who was phenomenal! Kendra transformed our experience, her service was top-notch. When a few people in our group were not happy with their drinks/orders, she quickly took the items off the check and brought out replacements. I had ordered the elote nachos, and they arrived without queso, instead of just bringing a side of cheese, Kendra took the entire plate back and returned with a fresh, hot order made correctly. Let's talk FOOD: Honestly it was mostly a hit. My margarita pizza was delicious. the ingredients tasted incredibly fresh, and the balsamic drizzle was a perfect touch. The others in our group were happy with their pizzas, wings, burgers, and steaks. Even the kids seemed pretty happy with their basic chicken fingers and fries( lol ) .... I was told the only miss were the fish tacos, which were on the dry side, and my elote nachos. While the nachos were good, they didn't have much of the classic "elote" I was hoping for like the crumbles of cheese, sauce etc... Overall, it was a decent spot, and thanks to Kendra, our meal/experience was really SAVED. I took off stars because again while the food was generally good, the confusing and unwelcoming check-in process was a major let down.

    Photos
    Bluebird Bistro - Outside patio.

    Outside patio.

    Bluebird Bistro - Whiskey bbq pizza with grilled peaches!!!

    Whiskey bbq pizza with grilled peaches!!!

    Bluebird Bistro

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    The BackBowl  - view from back patio

    The BackBowl

    3.7(73 reviews)
    5.3 mi
    $$

    The selection doesn't disappoint here. Great choices of sandwiches and soups and they change daily…read moreon the soups. Quick somewhat friendly service gets you warmed up and full in no time. What kept me from giving it five stars: This place is small. If you come with more than a few people good luck finding anywhere to sit. The soup was lukewarm. It was 22 degree and snowing on the side of a mountain, we need HOT soup! My advice to get to five stars: bump up the heat on those soups and serve some cornbread with the soup. The crackers were fine but we didn't even think about eating the slider buns you offered.

    This is the only restaurant I've ever encountered with soup almost as good as my mother's…read morecreations. There are three different soups of the day. I've found that at least one of these will be g/f and/or vegetarian. Every soup I've tasted has been so satisfying. They also offer sandwiches and THEY HAVE GLUTEN FREE BREAD! One morning we stopped in for breakfast. They made me DELICIOUS g/f French toast rolled in crunchy oats. I was full halfway through, but it was so tastyI couldn't stop eating until my plate wad clean. The vibe of this place is laid-back and very welcoming. The high ceiling and general decor is casual and comfy. There is also outdoor seating available. I can't leave this place a review without commenting on how cool and friendly everyone who works there has been. They have a way of making you feel like you are an old friend who just happened to stop by.

    Photos
    The BackBowl
    The BackBowl
    The BackBowl  - Closed, no furniture or signs

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    Closed, no furniture or signs

    Bistro 28 - tradamerican - Updated August 2026

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