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    Bistro Casanova

    3.4 (551 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

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    Business Info

    BISTRO CASANOVA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Bistro Casanova

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    Caprese salad with grilled eggplant
    Kanani T.

    Had a great meal here the other night. We started with the calamari fritti, the caprese salad with grilled eggplant and the seared scallops. For our main dishes we got the Linguine Aragosta and the Bigoli Neri al Salmone (black linguine with smoked salmon). Both were really good but I especially enjoyed the Linguine Aragosta, with its flavorful, creamy sauce, lobster and shrimp. I would definitely go back to eat this again! Don't forget to order the bread. It's a fluffy foccaccia, perfect for sopping up all that pasta sauce. Overall, a very satisfying meal and great service.

    Tiramisu'
    Irma K.

    Good food, Friendly service, Casual Dining Indoor and Outdoor Seating available. Nice place to have dinner when in Kahului. Everyone was friendly from the moment you arrive. Our waiter was entertaining and did a great job serving. The Ahi and Chicken Fettuccine was tasty! The tiramisu was delicious! Make sure you leave room for it.

    Bistro Casanova - side
    Aruna K.

    Stopped by for quick dinner at this expensive upscale restaurant soo close to my hotel. Got the most Maui perfect seat watching the sun set on the mountain before me while I waited for my angel hair pasta. The restaurant is huge with different kinds of seating- you can choose to be at the bar, inside, or there is a more private little corner with paintings for a more romantic setting, and ofcourse outdoor which I chose - right opposite the setting mountain. They have plenty of vegetarian options . My pasta had only spinach, and for an additional $2, I got to add more spinach. The pasta came piping hot with spinach, cherry tomatoes, pine nuts. Cheese and Red chili flakes were given on the side. It was simple yet flavorful and very filling. Loved it. Service was excellent. Very polite and patient. Would definitely recommend the Bistro.

    Marko C.

    Enjoyed meeting friends here. The food was good! Service was amazing. Clam linguini Clam and mussels Mint ice tea. Plenty of parking

    Chelsie F.

    Bistro Casanova Dinner Date Night Signature Drinks $15 Each Local Mule Pau Vodka, Ginger Beer, Pineapple & Lime Absolutely love the Mule twist with the Pineapple & Lime. So refreshingly delicious. A Chelsie must order beverage. I also squeezed & dropped my lime garnish in my drink for that extra citrus kick. We both worked this morning so this drink is perfect for that pau hana kine drink. Tapas Sesame Seeds Crusted Seared Ahi Sashini, Avocado & Wasabi Aioli $24 I'm definitely a fan of this dish, he didn't want any so I practically licked the plate clean. It's beautifully displayed. Love dipping in the sauce. The crunchy sesame seeds on the outside was a fun change for texture. I also ate each bite with my favorite, green onions. Pasta Ravioli $20 Pasta Pillows Filled with Ricotta & Spinach with Butter & Sage Comes out to $4 a ravioli. But looks can be deceiving, even though this looks like a small dish. Those ravioli were massive & filling. I almost couldn't finish & halfway through was asking my fiancé if he could carry me out of the restaurant if I needed a lift. Lmao. Grigliate Surf & Turf with Ribeye Steak & Grilled Lobster Peppercorn Brandy Roasted Potatoes His dish looked delicious. I did sample & my favorite part of the asparagus is always the crispy tops. I also prefer my potato's to be a little more golden & crispy on the the outside with a warm gooey almost like mashed potatoes for the inside. The dipping sauce for the steak was delicious but looked a little sad. Maybe sprinkle a little extra pepper corn on top to garnish. I'm also not much of a lobster fan so that was all him. Plus he also ate the whole plate.

    Menu
    Melissa B.

    Stopped in by chance, left full and happy! After working all day we were decision fatigued and starving. Our server, Jessie was amazing, gave us bread, started an app and beverages, only then talked about dinner specials and things she enjoyed. She was amazing! We had focaccia bread, garlic/pine nut steamed spinach, Caesar salad, lamb skewers, scallops and clams over risotto and chicken parmigiana (this usually comes on a bed of potatoes but we subbed pasta), tiramisu and creme brulee. Everything was excellent! The space can be dim and a bit loud if the bar is full, which it was. This was also graduation weekend so many families were out celebrating and may have been busier and louder then normal. Worth a stop!

    Grigliata Makai
    Huna M.

    Food and drinks were 10/10 for me. We stopped by during happy hour on a Wednesday and it was a vibe! I rarely take pics of my meals, so I was surprised to find photos of these 3 entrees in my album. Service was okay. There were times we asked for things and it took our server a while to come back. We asked for napkins and she brought it out later after reminding her. We wanted refills on water and that also was a wait.

    Ahi Tempura*
    Angelica G.

    This place has amazing food and cocktails that truly elevate the dining experience! Home made pasta with gluten free options is a game-changer! This was my first time here and it was a happy hour which made it more enjoyable! The service was top-notch too! The only thing I should like see change is an update to the interior design.

    Menu
    Traci F.

    This is a well-established Italian restaurant located in the Kahului Shopping Center. There is plenty of parking and reservations are recommended. We made reservations through Open Table. The vibe is kinda upscale for Maui. There is a large bar with seating at the entrance. The restaurant is large and has a private room in back. They also have outdoor seating. Focaccia bread with whipped herb butter is served. To start we split a Caesar salad. Then we ordered the Linguine Pescatore and Tagliatelle Alla Bolognese. Both pasta dishes were delicious! The portions were big. Our go-to favorite is the Paella for 2 so we'll probably order that the next time we come back.

    Makai plate
    Jasmin S.

    I greatly enjoyed an Italian meal with my hubby in Maui indoors with great service and great meals. The ambience is just what you would expect for an Italian spot. Nice and cozy with great food and wine. The servers were also super friendly and always picked up our empty plates once we were done. Two thumbs up!!

    Brussels sprouts so charred they were disintegrating

    Local here- we used to go for multiple special occasions. Only been twice since the new owners and won't be back. Gone are the carafes and most of the happy hour deals, gone are 90% of the bar selections, gone are portions big enough for a take-away box, and and gone is a chunk of the menu. Server told the table they have red and white wine- one person asked for a dry white and was told, "we're out." The other asked for red and was asked, "what grape?" ...grape? Took four tries to order other drinks as the selection was so sparse. Brussels were singed to a crisp (everyone at the table tasted and agreed!) and there wasn't a sprout on the plate, just a pile of burnt leaves remaining (see photo). $18 worth of burnt leaves. At the end we learned bill splitting is limited (ok fine, we will work it out) but as we were doing the math, the server was less than polite at letting us know how to be more prepared "next time." We were all shocked at the decreased portion sizes and there was a noticeable lack of flavor. Oh, and be prepared to pay for the bread...which comes with butter only (oil is now an up-charge ). Lastly, some of our group sat at the bar before our reservation and the fruit flies so were so, so bad- they literally had to keep their wine glass covered with a napkin. Backed up drain? Who knows.

    Crème brûlée

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    11 months ago

    Always great Happy Hour carafes of mojito, margaritas, or wine. The pizzas are great too. We always her their friend calamari!

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    1 year ago

    In every way, Bistro Casanova was best meal we had in our entire week on Maui. We shared the sharable sized Mauka* Grill Plate.

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    7 years ago

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    Page 2 of 14

    Ask the Community - Bistro Casanova

    Is there a happy hour?

    Yes, $7 glass of red or white wine, $8 Margaritas, $7 Well Drinks, $5 Drafts, $5 High Noons. Personal pizzas discounted for happy hour.

    What's their new menu look like & do they have Risotto?

    Thank you for your inquiry. You can check our full regular menu in our website at www.bistrocasanova.com. Our signature dish is paella, a rice dish originally from Spain.… 

    Do they still have a happy hour with the mojitos?

    happy hours more popular than ever from 4pm to 6pm daily. Mojitos are flowing. Giovanni Cappelli

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    Esters Fair Prospect

    4.5(144 reviews)
    2.1 mi
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    Esters Fair Prospect is one of those rare spots that just has it. You can't always put your finger…read moreon what makes a place stand out, but this bar nails the intangibles--the je ne sais quoi that makes you want to stay a little longer and come back sooner than planned. The outdoor seating is refreshingly simple, but once you step inside, it's pure vibe. There's a thoughtful design touch to everything--from the mid-century glassware to the way each drink seems to have its own personality. They're not just slinging cocktails here; they're crafting an experience. I ordered the VOG CUTTER--Pisco, watermelon, lemon, absinthe, cubeb bitters--and it came topped with a pickled watermelon garnish. I'm usually not an absinthe fan, but this drink was perfectly balanced, bright and herbal with just enough edge. It landed squarely in the "perfect cocktail" category for me. My partner had the Velvet Elvis and was equally impressed. We both kept commenting on how varied and intentional the drinkware was--punch cups, tea glasses, you name it. It makes everything feel more special. The bartender was sharp, friendly, and clearly knew the menu inside and out--eager to help guide us through the options and talk about the thought behind each drink. At one point, a child wandered in by mistake (Esters is 21+ due to its bar zoning), and the bartender gently asked them to leave--but not before handing over a vanilla wafer as a parting gift. One of my favorite touches? The name. There's actually a thoughtful explanation printed right on the menu: "Esters are natural compounds that are created through chemical reactions during fermentation. Esters give a diverse range of aromas and flavors to rum." It's a subtle homage to the science of spirits--and it fits perfectly with the experience Esters delivers. If you're looking for a cocktail bar that hits on every level--drinks, vibe, service--Esters Fair Prospect is the move.

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    The colorful bar area.

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    Tante's Island Cuisine - Loco Moco

    Tante's Island Cuisine

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    came in early in the morning for breakfast on maui! there were a lot of parking stalls but i think…read moreit's shared with the hotel (?) very very spacious restaurant, there's no music playing so it's kinda quiet and you can hear what everyone in the restaurant are talking about LOL. the food portion was quite big. i got the veggie omelet with potatoes and side bacon. the bacon was an extra $6 i think which is super expensive but they gave a lot and they were pretty big pieces. the omelet was delicious and cheesy, the potatoes were crispy too! it was kinda pricey though, i only got this and the bill was $30 :/

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    Tante's Island Cuisine - Alii breakfast

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    Bye bye birdie

    The Birdcage - This is the sushi hand roll variety pack haha

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    The Birdcage - Walkway from the Birdcage to the restaurant.

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    Merriman’s - Kapalua - Crème brulee special dessert

    Merriman’s - Kapalua

    4.3(2.8k reviews)
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    My husband and teenage son and I just stayed in Napili for 10 nights. We have returned to Napili…read morefour times over the last seven years. because we typically cook our own food, go to the sea house, or miso phat, we overlooked Merriman's mostly due to the fact our son was so young. However, as he is now a mid aged teenager and with a developed pallet, we decided to take him. We are from San Francisco so he has grown up going to many fancy restaurants however, in Maui, we tend to be pretty casual and chill. I got on my OpenTable and plugged in our interest because nothing was available the entire 10 days we were there. A few days and I got a ping that a 4 o'clock three top in the bar was available. I snagged it and I'm so happy I did so! Turns out we were right within their happy hour offering so we gladly took advantage and ordered everything off the menu in addition to other items later. The shrimp was incredible the hummus, unique and delicious the pork quesadilla on the rich side, but a nice accompaniment to our appetizer stage of the experience, we got the truffle fries, and as with any truffle fries I've ever had. They were equally delicious. In addition to our main courses, everything was super tasty fresh and well presented. The view and overall environment of the inside bar was incredible. Our accommodations are oceanfront so to still get a wow factor from a restaurant setting other than the sea house notable. The highlight of our experience was our amazing waiter named Dylan, a young man with a polished and professional and friendly approach. He was very attentive and spent time with us, enjoying our stories of life and sharing his own. These were all obviously cliff note versions as he was busy with other tables, but he was really engaging and offered incredible advice on what to order. We have had lots of fine, dining experience, including Michelin star restaurants, and this guy could easily work at any of them however, he did say how happy he was at Merriman's and that says a lot I could tell the staff was all having a good time and enjoying their working experience which then of course the vibe rolls into the guests and their dining experience. I hope the manager reads this and appreciates such a kind young wonderful man working at their establishment and representing to the T. If you're lucky enough to score reservations, definitely go! Oh! And don't forget the vanilla ice cream there is something crazy special. It might be gelato actually whatever it was made all of our heads spin absolutely crazy good. And if you are staying in Napili, it's an easy walk for us. It was like three minutes.

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    Merriman’s - Kapalua - Inside

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    Merriman’s - Kapalua - CHOW FUN NOODLES WITH PORK & SHRIMP

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    Vana Paia - Omakase

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    4.1(346 reviews)
    5.9 mi
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    Ambiance is romantic. They have plates, cups, utensils on every table, before you are seated…read more Which is perfectly fine. However, when you have to wipe the dust off of your dipping bow and plate, that kinda concerns me. The outdoor tables are located under a tree. Who knows where the "dust" came from. Strike 1. The ahi that was served with the salad was warm. Never had sashimi served warm (and with salt n pepper on it). Kinda scared me, but we still ate it. I truly regret this. Strike 2. The steak was delicious though. Tender and cooked perfectly. The sauce was also delicious. I believe it was a tomato-based sauce and as well as chimichurri. My husband and I shared our plates with each other. We both ended up with painful, upset stomachs that night. Strike 3.

    We stumbled upon Vana because we tried to do a walk-in for Mama's Fish House, but were unable to…read more My friend had a craving for oysters, and within the area, Vana popped up on Yelp. Unfortunately, there were no oysters. It was actually a bit tough to find a place with oysters in Maui (shoutout to Fleetwood's). It was perfect because we ended up just wanting a light dinner, and this restaurant has tapas and small portions. Not a bang for your buck, by any means, though. I was a bit bummed because I wanted a specific appetizer (similar to a wagyu beef tataki), but they did not have it. Instead, I got the hamachi carpaccio, which was still good. I also ordered a spicy rainbow roll. You could tell that the fish was very fresh on top, but the roll itself was just decent. Not worth the $25 and it was also not spicy. I think my favorite food item was the karaage. It was crispy, tender and the sauce was the cherry on top. I am looking at the menu and I realize that a lot of these cocktails are new, which is another bummer because I would have loved to try all of them (guava mojito, spicy lilikoi mezcalita and vana colada -- yes please!) The restaurant itself is so cute! There is definitely a rustic vibe to it. It could look like a treehouse because there's a big tree in the middle and string lights. It is an outdoor restaurant, and there is an extended outdoor section as well that has a little more secluded feel. There's a bar area, but it is a bit small.

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    Vana Paia - Rainbow roll, dragon roll, shrimp tempura, spider

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    Monkeypod Kitchen - Fresh Caught Fish Tacos

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    4.1(3.8k reviews)
    14.7 mi
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    We recently had dinner at Monkeypod Kitchen, located in Whalers Village. We arrived during Happy…read moreHour. The cocktails were $4 off, and the Pizzas were on special. My husband ordered the Monkeypod Mai Tai, which came with a nice foam. I ordered the Brewed Awakening, which was delicious but strong. We started with the Grilled Appetizer Shrimp, which comes with cornbread. The sauce on the shrimp was absolutely amazing. The Margherita Pizza was delicious, nice and thin. Bonus, there was live music. Food 5/5 Service 5/5 Ambiance 5/5,

    While the venue is pretty spectacular, I've been disappointed in the food over my last 3 visits…read more This time I was also underwhelmed with the service. I guess everyone has a bad night now and then. Clearly our server was in that mode. Just sort of a dowered look on her face and no warmth or personal touch. The drop in food quality is the real problem. I had the grilled fish sandwich (last two times there) and was bummed at how over cooked it was. The time before I had to send it back because it was like a tennis shoe sole. I even asked that it not be over cooked when I first ordered. Yikes!!! Pizza sauce was very thick and tomato pasty (canned?) At least the crust was good. I'm a big fan of Merriman's, but this branch is not anything like the original Wailea restaurant. Somebody in management needs to wake up and get involved. Customers shouldn't be taken for granted. For now, go to Aloha Grill.

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    Monkeypod Kitchen - The atmosphere here!

    The atmosphere here!

    Monkeypod Kitchen - Seared Ahi Steak

    Seared Ahi Steak

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    Ube Rey

    Bistro Casanova - mediterranean - Updated September 2026

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