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    Brigit & Bernard's Garden Cafe

    4.1 (247 reviews)
    ModerateAmerican, German
    Open 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated over 3 months ago

    Brigit & Bernard's Garden Cafe Photos

    BRIGIT & BERNARD'S GARDEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Dogs allowed

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    Recommended Reviews - Brigit & Bernard's Garden Cafe

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    Reviews With Photos

    Bratwurst Platter Wiener Schnitzel
    Gillian E.

    This place is awesome! Brigit is very sweet. All of the food is great. My suggestions you come here are to 1) not be in a rush, the service is on the slower side 2) get a draft beer because bottles are still served in a nice cold stein but only fill it halfway 3) I wish the sides were a little more. The gratin potatoes and the sauerkraut were pretty small portions but still yummy nonetheless. And you can't beat the lovely outdoor environment! I will certainly be back!

    Zigeuner Schnitzel
    Michelle N.

    Such a great venue. The outdoor seating area is nice on a sunny day, but we were there on a rainy day, so we had to eat inside. The food was excellent and left me wanting to try other dishes. My daughter got a salad and really enjoyed it. Will definitely go back again for lunch.

    Greek salad
    Lei W.

    I suggest reservations as this place can get really busy with large parties. Indoor outdoor seating. I prefer outdoors. Small parking lot corner street side eatery. Large tree in the center of the outside patio. The lamb souflakki is a favorite for us as is their roastie. Other plates ordered are the Hungarian goulash soup of the day, and Greek salad. The lamb was slightly overcooked and not spot on as usual. We usually go here few times a year.

    Patio with tons of foliage

    My dad's been coming here to go to their Oktoberfest since 2013. Swung by for a light snack. Had the crab cakes & calamari. Dad had draft Oktoberfest beer & I did a soda. Sat outside in the quaint garden area. Really enjoyed our waitress, Elise, who provided great service and could talk story. Will be back again.

    Carbonara (@miguelmoralesphotography on Instagram)
    Miguel M.

    Their food was amazing! Nestled in Kahului, their staff are super friendly, and they have a perfect garden outdoor dining section with lights that's really nice. My favorite is the Carbonara - it really felt loaded and had bacon and mushrooms - left feeling super satisfied! - Miguel Morales Photography

    Ravioli
    Clarissa N.

    I went here for a quick lunch split. Had seating inside hut more on the outside. It was definitely hard getting service because only one person was working and she wouldn't come outside (where I sat and other people). I got eh ravioli and it reminded me of the pack from costco. It was decent and it had different shapes of ravioli which was interesting. It was a very big portion so I recommend shading. I shared the marinara one with my family too and it was decent as well, nothing too crazy.

    Schnitzel burger
    Melissa C.

    We chose to dine in the garden area. Food, service and ambiance on point! We will back again.

    Wham! Greek Lamb Soufflaki Santorini (Lamb Kebabs) with Greek salad and rosemary, roasted potatoes
    Brian S.

    We came here for the first time in a couple of years and it still is a fantastic hidden gem of a restaurant with outdoor dining area, friendly service, and amazingly European style food here in Maui. I had a Greek when plate with a Greek salad and roasted potatoes very tasty my partner hat and the chicken cordon bleu, which is really very good which is signature dish. They have a limited cocktail bar and they were able to make me an old fashion which I liked. They had a strawberries and Grand Marnier with vanilla ice cream that was very tasty. Overall a nice restaurant and a nice experience.

    Very good blue cheese salad
    Don K.

    Maybe you've been to Maui a few times or on your current stay you're looking to counter the abundant seafood and salad fare with, say, Bavarian cuisine. Yelp and Guy Fieri steer you to Brigit and Bernard's for some hearty meats and rich gravies. We finally made a point to see what all the fuss was about. We made reservations for a table for four. As expected, the place is on the corner of one of many large warehouses in the Maui industrial area near the port and airport. A large overgrown plumeria tree blocks the entrance. You find that the interior of the restaurant is now used for storage and is a museum to Guy's visits and the chef's European heritage. Seems we didn't need a reservation as only 5 of the seventeen outdoor tables/booths were in use. The one and only sparky waitress darted from table to table to kitchen like a game show contestant racing against a clock. In fact, she handed us the menus and told us our table was "on the other side of that big plant". Yes, water is a sealed plastic bottle. Ice in a cup if you ask. Stella A was the only remaining beer available. The wine list seemed more like words on the back of the menu. I am sure I'd have to uncork my own bottle. A well poured house Merlot would have to do. There is no ambience here. Tarps and come along strapping is the outdoor cover along with faded umbrellas with brand names. We sat near the exit door to the kitchen and it wouldn't stay latched. Warehouse workers headed to their cars in the adjacent parking lot. An island country station played on the one poorly mounted speaker. Leaves gathered under the tables and manhole covers were obvious on the sidewalk that is the dining room floor. Sigh. But the food is good. The blue cheese salad was large and delicious. Blue cheese dominated the plate. The Hungarian goulash soup sold out at lunch. Bummer. I heard it was great. The sauerbraten, spatezle and red cabbage ($28) was delicious and filling. A plate of Huntersteak ($26) was a hearty pork tenderloin, tender and smothered with mushroom herb gravy with spaetzle and red cabbage. Enough for two leftover meals. The pork Zeuri Gschnetzlets ($29) featured an overly salted Roesti potato- a six inch hash brown and vegetable du jour. In short, the food was what you'd expect from a German kitchen. It didn't disappoint. We closed out our meals with two servings of apple strudel with vanilla sauce ($8.50). Definitely homemade. Dotted with raisins under a thin sheet of dough and lightly sauced and not overly sweet. Very good. B & B's describes their cafe as "European cuisine with an island flair". Certainly it's European cuisine. But the ambiance does a disservice to Maui's island flair.

    Schnitzel Burger
    Ian W.

    You wouldn't think there is a Ono tasting German / Italian/ European restaurant hidden here. We sat outside under the umbrellas and it was a pleasant lunch. Service was quick and courteous. You could easily see the food being served at an Italian restaurant in a hotel or popular expensive white table clothed restaurant.

    Jaegerschnitzel mit spaetzle und blaukraut.

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    21 days ago

    Wonderful owners and always great food. They deserved 5 stars all day long. Maui's hidden gem.

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    8 months ago

    Had the best final meal in Hawaii. Food and service was great. Chicken Parmigiana and Spaghetti Bolognese was 4 stars!

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    2 years ago

    We do love going here to get German food but they do only take people 40min before their said hours.

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