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    Monkeypod Kitchen

    4.1 (3.7k reviews)
    Closed 11:00 am - 10:00 pm
    Updated over 3 months ago

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    House Cut Fries
    Jocelyn L.

    My husband and I love the original Merriman's restaurant, and were excited when we heard about the more casual, sister restaurant in originally Wailea, but now also Ka'anapali. I've actually been here two times now, kind of left with similar impressions. Everything is decent, but nothing really standing out, and very expensive for what it is. We got the poke tacos, which was decent, but $27. It was very expensive for an appetizer to share. My husband got the Maui Cattle Company Cheese Burger, which was $23. It was on the medium side, and didn't come with any fries. I don't mind paying $23 for a burger, but it better be substantial, extremely good, and/or come with fries. For my entree, I got the Fresh Island Fish sandwich ($28), in which they change up the fish daily. I think mine was the Mahi Mahi that day. It tasted fine, nothing amazing, but was also small. It also, similarly to the burger, didn't come with any fries or side. It just seemed so expensive for a tiny fish sandwich that didn't even come with fries. I'm not going to let them live down the fries! I'm glad we got the appetizer, and a side of fries to share, because we would have still been hungry otherwise. In addition, I noticed there was no difference in the lunch or dinner menu. For dessert, we got a slice of the Banana Cream Pie, which was so delicious!!!! This one was amazing. It had something called apple banana in it, which was some local fruit - tasted amazing. The pie in general tasted amazing. This was worth getting. I'm looking at the Happy Hour menu now, and it's very limiting. $4 off the cocktails sounds great, but when the cocktails are regularly priced at $20, yikes that's still expensive. The appetizers are half off, except seafood?! I will say that the service was excellent. Our waiter was particularly accommodating, especially with our toddler, who was sleeping in a stroller during the duration of the lunch. I also really enjoyed the interior of the restaurant, which was kind of how I imagine most Hawaiian restaurants to be, indoor with no windows some half outdoor in some sense with the breeze coming through, live music, and warm and inviting, yet casual interior. We didn't have live music during our lunch hour, but I noticed on their website that they do have live music daily for dinner. We ended up leaving the restaurant feeling kind of ripped off. I can't say I really loved the food here, but the experience was decent. Just an average experience over all, not my favorite. This was a huge bummer because I really enjoy the regular Merriman's restaurants still. I would return perhaps only for happy hour, only for a cocktail and a slice of that Banana Cream pie, hopefully hearing some of that live music.

    Maui Cattle Company Cheese Burger House Cut Fries Pizzas
    Alexander H.

    Had a great time at Monkeypod Kitchen at Whalers Village. We visited twice and wasn't disappointed either time. The whole place has such an open, fresh vibe with a beautiful atmosphere. Our blue/purple-haired server was amazing. Friendly, quick, and gave great recommendations. Guided us through the menu. We accidentally booked the wrong Monkeypod location on a completely different island, but the front desk ladies were incredibly accommodating and welcoming. My partner adored the sweet girl with pigtails, gave us ice water while we waited in the insane Hawaii weather and made sure we got a wonderful table. The food was great, portions were good, and I'll definitely be thinking about the strawberry pie and legendary mai tai on my flight home. The managers were also super friendly from the moment we walked in to the moment we left. Overall: awesome food, awesome drinks, awesome staff, and a killer view.

    Poke Tacos -- Ahi tuna, ginger, shoyu, cabbage, avocado cream sauce on crisp wonton shells
    Terry C.

    For years, we've been coming to grab a bite at Monkeypod Kaanapali when we're up in the area. Although we've haven't been here for some time, the restaurant seems to have faltered a bit in food quality and food prep. Of course we understand that operation costs have increased, yet the prices were a bit steep for what one receives. Location, location, location. The Ahi Tuna Tacos had a very minimal amount of ahi on top of a large quantity of cabbage tucked into the small wonton shell. The ginger was missing and the shoyu wasn't noticeable at all. The Lobster Deviled Eggs were well prepared with plenty of creamy egg filling, but the very small sliver of lobster topping each of the four egg white halves addded zero flavor. The lobster meat was used more as a decoration than a main ingredient. The total flavor of the rich, velvety texture of the filing was excellent, but again, the slivers of lobster added zero flavor. Pete's Fish & Chips was quite delectable with the daily catch of today's offering using mahi-mahi fish. The tempura style coating was a bit flat in taste and crunch, but overall the fish and coating was not greasy and was enjoyable. The fries served with the fish were quite limp, but had a good flavor. The pizza oven, however, was out of operation waiting for a part. The service from Zachary was spot on. He was very friendly, and attentive during our meal, but was not intrusive. It was quite warm inside the restaurant, so we sat on the outer patio area, which still allowed us to enjoy the live music, which plays daily between 11am to 9pm. The restaurant is usually loud and quite busy.

    Maui Cattle Company Cheese Burger
    Geoffrey S.

    We had a friendly server, I really don't have any beef with him. The chairs are not made for everyone, I did ask a waitress if I could swap it for another chair... after some attitude that was flaking off she agreed as long as "I put it back" (right)... I wanted a burger, today is day 2 for us here in Maui... the Dukes 1/3 burger is haunting me (gonna have to get it after this burger) I wanted an Apple Cider... they offered cider, but the menu wasn't clear in its layout. When I asked my server for his opinion, he really didn't have one. I took Apple... have to say, as ciders go, it's on the rounder, softer side (a menu note would have saved me from ordering) and since I've never had a Maui Cider, I'd give it a shot, lesson learned! My beef (no puns intended) is the burger. When I first ordered a "King Kong" little did I know I was in the children's section. I told my waiter I wanted an "adult sized burger and fries". I wanted my burger well done (they got that right out of the gate) but the fries were also overcooked! When the table ribbed me that I hit the child burger, and the second one came, it looked the same... ON THE SMALLER SIDE! I was hungry, and hunger makes the best spice. I will tell you, the Ahia Tuna melt looked bigger than my burger! For what you are charging, I'd expect a larger patty. I'm not asking for a Los Angeles sized patty like you get at Lawry's, or a WeHo burger like the Palm serves, or even the burger at Cafe Bijou in Agoura Hills... The Diet Coke was flat too... The saving grace was my wife's Coconut Chowder... but you would think there would be more vegan alternatives for what they offer. I went in hopeful... left hungry.

    Eva W.

    When we come to visit Maui, this is our go to for Mai tai and lunch. This Monkeypod is located in the Whaler's Village. You can do a little shopping and stop by here for lunch. They have a parking garage for Whaler's village. You can get a validation from the restaurant when you dine here. All the times I have visited, the food is pretty good. I really like there poke tacos. It's a yummy little appetizer. The poke is fresh and has good flavor. Their fish and chips are always good. That is always fried to crispy outside and the fish is cooked just right. The fish has good flavor and the fries are pretty good, too. I do like their fish sandwich. They are known for their Mai Tai drinks. My husband always orders one when we are here. LOL. You can't go wrong dining here. The owners are the people who own Merriman's. That place is good too. They are doing it right at both restaurants.

    Helen Q.

    Happy hour 3:30 to 5 pm, no happy hour seating earlier than that not even by 5 mins! Luckily for me, it wasn't as popping as the other days so at 3:30 we were able to get seated right away. Others may have trekked in after. Good deals on drinks, lilikoi mai tai is good. $2 off crafted beer, $4 off cocktails. Their cocktails are pretty strong compared to a local restaurant within the vicinity. Happy hour pizza is $16 except for the bourgeois. There was some shrimp bacon on white cream sauce that was not on the menu, but was offered as part of the happy hour per our waiter. That was salty and I would have skipped on that had I known. Not much shrimp, mainly a cheese and bacon pizza. The Kailua pork pineapple with fresh sliced jalapeños was delish. Their rosemary red pepper wings off the appetizer menu were pretty good. It had a lot of flavor and balanced well with their yogurt feta sauce. Half off appetizers that are not seafood which leaves you with not much to choose from. However, drinks and oceanfront view is well worth it. Casual dining with lively vibes and live music.

    Lorraine F.

    Monkeypod has been on our list every time we've gone to Maui, and we finally got to during this most recent trip. This location is located inside Whaler's Village, an outdoor mall in the Ka'anapali area. We made a reservation for 9 PM (it was the only time left) but we ended up getting to the mall a few hours early so we just wrote our name to the list and they texted us when our table was ready about an hour later. Everything we got was great. We had the deviled eggs and one of the salads for appetizer, the fish & chips, fish tacos, pesto gnocchi, and of course, the famous Monkeypod mai thais. These mai thais live up to the hype - that foam is SO good and this drink alone makes the trip worth it. Pricing is definitely on the higher side. Tip for parking: if you park in the mall parking garage, they will validate your ticket here - make sure you remember as the rates get pricey. Overall a pleasant experience and would come back again.

    Shrimp n bacon pizza
    Jennifer M.

    We had a great waiter but I did not get his name. He told us about a beach to snorkel to avoid paying 1k for a boat and we checked it out and had the best snorkel experience thanks to him! Our drinks and food were good and the whole ambiance was vacation vibes. Quick service, good drinks and good food. Thank you to the waiter for slaughterhouse beach recommendation!!!

    Tuna Poke Tacos
    Kamryn A.

    Monkey pod is worth it just for the pies alone! We loved the pies and would go back just for those! The famous mai tais are good but not like oh my goodness good. The poke tacos were light and flavorful and the fish and chips were a hit. Service was quick and it was easy to snag a reservation. Cute place with some outdoor seating

    Mahi tacos and poke tacos
    Ivana Y.

    Stopped in for a quick lunch while visiting Whaler's Village and was seated immediately, with prompt service throughout our meal. We ordered the truffle fries, mushroom pizza, mahi tacos, and ahi poke tacos. They also offered complimentary macaroni with cheese and red sauce for keiki under 3, which was a thoughtful touch. Unfortunately, the food was a hit or miss. The pizza crust was soggy, and the toppings slid off when you tried to pick up a slice. The mahi tacos came with a chipotle mole that made the dish spicy. The standout dish were the ahi tacos. Overall, beautiful views of Kaanapali, but the food was pretty average.

    Banana cream pie
    Alicia L.

    I was going to give it a 4 today because our food didn't come for awhile but man, bartender Megan to the rescue!!!! Our fries didn't come and she personally went back and got our fries while simultaneously taking care of dozens of other clients. She recommended food to us and greeted us right when we arrived and never made us feel rushed even though she was helping a ton of other people. This place is also packed! and for good reason. The mai tai was really good and the banana cream pie was amazing! The beach vibe being right off the beach is also amazing! The wait when we got here was about 45 minutes but we got in after only 10. We really enjoyed ourselves here.

    Kevin L.

    Pretty good Mai Tai, and good craft beer selection. Service was attentive and friendly.

    Jennifer C.

    Had a 5 star experience here today! Our server was amazing and he was beyond kind and accommodating!!! First of all, the mai tais here are a must-try. The lilikoi foam is PHENOMENAL, I wish I could put it on everything. I got the seared ahi sandwich special and was beyond pleased. The kimchi slaw that came with this was SO GOOD. This was so close to the beach and had a wonderful view as well. Thanks!!!

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    Monkeypod Kitchen Reviews in Other Languages

    Ask the Community - Monkeypod Kitchen

    Does the restaurant take reservations?

    I don't think they take reservations.

    Do they charge GET tax and a Kitchen tax on top of the total food prices? If so, how much do they charge?

    They charged the usual Hawaii tax, as other restaurants do. And then there was an extra charge for "kitchen staff" added to the bill, which was unique to this restaurant. Plus we also tipped the server 20 percent, as usual. We just found that… Read more

    Do they have gluten free options?

    There are limited options but the fish tacos with GF are good. The staff is knowledgeable about GF options.

    Any recommendations for Vegan options?

    Is Happy Hour only served in the bar area? How early should I get there for HH?

    Happy Hour is served in the restaurant also! Hard to say how early because it depends on how busy it is. Last May we were seated with 5 minutes left and I just ordered two Mai Tais for myself :-).

    Are you wheelchair accessible?

    Yes, easy for wheelchairs

    How far in advance do you accept reservation for both locations on Maui?

    They do not take reservations but I recommend putting in your name and walking around the shopping area during your waiting time and you won't even notice you waited!

    What's the difference between this place vs Monkeypod kitchen by Merriman?

    This is the same family of restaurants. Head Chef runs both locations and is often in the Wailea location in the afternoon, then the Westside location in the evening or vice versa.

    Happy hour here? What times and reviews?

    3-5 pm. The mai tais were amazing. They have foam on top of LiLikoi (passion fruit) and they were the best Mai Tais I've ever had (only $10 each). We had a pizza for $10 too – (kalua pork, macnut pesto, roasted pineapple, jalapeño, green onion),… Read more

    For those have dined at this restaurant recently. Do they take reservations by phone? They are no longer excepting reservations by OpenTable. If not, how long are the waits in the morning, afternoon and dinner?

    They do not take reservations. First come, first served. We went 3 times on this trip to Maui!! We would go just before happy hour starts, and once we waited about 15 min., the other 2 times we didn't wait at all!!! Might be a bit early for dinner,… Read more

    Can you get take out?

    Yes.

    Do they take reservations now?

    We're you able to make reservations? No longer available on open table. Did you call?

    Do I make a reservation by calling the restaurant directly? Open table or? Thank you

    They have more availability if you call direct.

    Do they take reservations?

    They don't take reservations anymore.

    Do you have Outdoor dining?

    yes!

    Is this restaurant open yet?

    They are opening today 11/19/20

    Is this restaurant open yet?

    Unfortunately, they are not.

    What is the name Of the general manager? Had dinner Wednesday night and My husband had a very disturbing night after dinner.

    call and ask

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    Kitchen 5315 Restaurant & Tiki Bar - Fried combo @ happy hour low calorie bruh

    Kitchen 5315 Restaurant & Tiki Bar

    3.8(738 reviews)
    5.3 mi
    $$

    Walking up from the beach to our cars. We found a tiki bar sign that offered happy hour from 3^5…read more We followed our way through the beautifully landscaped hotel.There to a little bar, where winndorri our fabulous bar tender. Guided us through the happy hour menu and drinks. The couple next to us had been coming here for years. And loved this far inside this was the best place ever. So we stuck around. We went through many of the appetizers and drinks. That were fabulous, I would highly recommend this little.Hidden spot?Don't want to miss this hidden gem tell winndori hi for me !

    Avoid this abomination at all costs! We waited more than an…read morehour for our food and only received it after complaining to several staff. Our waiter took our order, never brought my wife's glass of wine; then after we had waited 25 minutes without getting anything, he stopped by to ask us how things were going so far. We were baffled: "We haven't received any food or drinks yet." Another 10 minutes later, he showed up again, apologized and said the restaurant's manager had said their order-entry system had gone down and that our order would be one of the first to go in w/the tech running again. Then another 25 minutes passed, other tables got their food, and we sat empty-handed. Two of our party finally complained to multiple staff; our waiter said to calm down and that our food would be ready in another 10 minutes (seriously?); and very soon thereafter, our food finally arrived. No apologies from the restaurant, no follow-up on why the order took another half-hour after their system was allegedly running again, no sign of our appetizers or wine. We were OK w/those last details because after waiting more than an hour, we were ready to leave. Our order finally arrived more than an hour after we had placed it, and the food was fine. After the meal, I asked three employees if I could speak with the manager; each was evasive or said he's hard to reach. Finally, our waiter claimed (no idea whether this is true) that they had no more kitchen staff, the owner was cooking all the food, and the restaurant was due to close in the next few days. That was in late December 2025, so if Kitchen 5315 is still open in 2026, save yourself the misery and avoid this restaurant!

    Photos
    Kitchen 5315 Restaurant & Tiki Bar
    Kitchen 5315 Restaurant & Tiki Bar - Huli huli wings

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    Honu Oceanside - Fresh Ahi Poke with house made taro chips

    Honu Oceanside

    4.3(1.7k reviews)
    2.5 mi
    $$$
    Outdoor seating
    Locally owned & operated

    We scored an amazing parking spot and beautiful view table to start off on the right foot…read more We've been coming here for years when pizza was the focus and the interior was rustic, but not since reopening after the fires and WOW! It's gorgeous inside and some of the best service we've had - hostess, waiter, bussers, everyone was excellent. We also loved the food we had. It's upscale and island prices, but well worth it. Everything was tasty and we enjoyed a nice bottle of wine. They will cork your leftovers for you to take back so don't be shy about getting a bottle. We're so happy this part of Front Street is surviving and thriving and we will definitely be back.

    Honu! What an amazing dinner in Maui. My husband, was…read moresearching for a great whiskey bourbon experience during our trip. Someone recommended your establishment and we gave it a try. It turns out it was an awesome dining experience and he truly enjoyed the flight tasting experience! We made reservations for the dinner. You need to make reservations ahead of time for the restaurant if you plan to eat there. This small cozy restaurant has breathtaking views and the waves cresting against the coast was an amazing sounding experience. We started with a half dozen of oysters it was so fresh, the shave wasabi went so terrific with it. We added the beef tallow truffle fries and it was delicious as well. I ordered the chef specialty fresh fish dish and my husband had an osso bucco. Both were delicious and filled us up. He ordered a couple different whiskeys and he said it blended well with all the dishes. They had many options for dessert. We ordered Roselani's vanilla ice cream and a americano. It was the perfect finish to our dining experience!

    Photos
    Honu Oceanside - Fresh Raw Oysters with Billecart-Salmon Champagne

    Fresh Raw Oysters with Billecart-Salmon Champagne

    Honu Oceanside - Worldly Wine List
 Diversity with value

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    The Valley Alley - Redemption Center

    The Valley Alley

    4.1(17 reviews)
    0.1 mi

    We recently visited The Valley Alley in the Westin Maui (Kaanapali), and while the arcade was a…read morehit, the food was a total miss. The chicken nuggets we ordered for the kids were dry and honestly, I'd prefer Costco or McDonald's nuggets at that point--especially for $15+. The mac and cheese was just okay, but it also came out cold--another $15+ item. Everything is over $20, which would be fine if the food was worth it. My sliders were bland and also cold--no flavor at all. The only saving grace from the food side were the chicken wings--they were crispy and the sauces (especially the spicy one) were great. But--major shout-out to the bartender, Sean. He was awesome--super friendly, welcoming, and made the vibe a lot better amidst the food disappointment. He deserves 5 stars on his own. Now, the arcade itself? Fantastic for the kids! Great selection of games and prizes. We spent $40 and the kids had a blast, taking home some decent prizes. Bottom line: come for the arcade fun, not the food!

    Located inside the Westin Hotel This is a nice break from…read moresun and beach with games and bowling lanes. The bowling is mini but still fun for family time. The staff helping at the games, bowling, and bar were all friendly and helpful. I also ordered an espresso martini to watch the group bowl, and a Hō Brah (island style old fashioned). We came two nights in a row because the family liked hanging out there after the pool.

    Photos
    The Valley Alley - Virtual Reality Games

    Virtual Reality Games

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    Monkeypod Kitchen - newamerican - Updated June 2026

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