Le Canard Enchaîné** is one of our absolute favorite restaurants. It's our go-to place for…read moreanniversaries, birthdays, and sometimes just because we feel like treating ourselves. Every visit has been consistently outstanding. The food is simply exceptional. We've tried many dishes over the years, and honestly, everything on the menu has been delicious. You can truly appreciate the quality of the ingredients and the attention to detail in every plate. The service is equally impressive--friendly, professional, and always attentive, making every meal feel special. They don't offer a kids' menu, but that has never been an issue for us because our daughter has a very French palate and happily enjoys the regular menu. If you're planning to visit, I highly recommend making a reservation for the weekend, as it tends to fill up quickly. Also, keep in mind that they're closed on **Wednesdays and Sundays**. Whether you're celebrating a special occasion or simply looking for an unforgettable French dining experience, Le Canard Enchaîné never disappoints. We always leave looking forward to our next visit. Highly recommended!

Decided on this place for his birthday dinner, and so we were treated to another great meal. A…read morebottle of wine, mushroom soup, goat cheese cake/salad, lamb shank, short ribs, pot au chocolate, key lime pie, and coffee. There was absolute perfection in every dish we had. They brought out knives for our short ribs and lamb shank, but we didn't need them! We'll be back - definitely!

On Sunday night we decided to make reservations to celebrate our 50th Wedding anniversary. We went…read moreat 5 for an early dinner knowing we would order some veal. The dining is traditional and we loved it. The style is European inside and you feel transported to a foreign time and place. Soaring ceilings with old world timbers and large baronial fireplaces are a perfect setting for the feast to come. We are ice water people when we dine out so I can't comment on their drinks but they have a top reputation for offering a wine cellar that is famously stocked full of rare bottles. And available for a special event. We started with a homemade tomato soup and it was everything. Expect local and the most flavorful vegetables here. Real cream on top. Then we ate the most wonderful Wiener Schnitzel ( the veal was pure white) again with perfectly steamed local cauliflower, carrots and peas. The brown sauce was well made and perfectly smooth and complex with a delicious stock underpinning the finished product. For desert we had a very traditional Swiss chocolate sauce and vanilla ice cream sundae. It was simply wonderful. Such a good choice for a special meal. Service I should mention was impeccable and attentive. We noticed several large family tables but the dining room is laid out so there seem to be no bad tables as had been mentioned on another review. It's a white tablecloth dining experience and a reservation is needed. Parking in front. The sedate calm of the restaurant is a setting for conversation and appreciation of the unusually divine cuisine available here.

Each element of food was excellent and prepared as it should be…read more Portions are good size and food is presented in attractive way. Very good wine selection. Service was attentive but not intrusive. Dining room atmosphere is good with soft lighting.

We have been coming to End Cut since it opened in New Paltz, NY many years ago. We know we will…read morealways have a special meal, because Chef Jordan never disappoints. Last night was no exception.The corn chowder and filet were outstanding, prepared perfectly, as was the new watermelon salad and Faroe Island salmon. The welcome is always warm and gracious and the service attentive overseen by Helen. Despite moving from the area, we know we will return.

The steaks are phenomenal, you won't find any better in the Mid Hudson…read more HOWEVER! If you go, get the lamb ribs. When your waiter asks you how you want them, defer to the Chef. You will not be disappointed!

Excellent anniversary dinner- charming restaurant with local Hudson Valley ingredients and warm…read morehospitality. Special touches and unique twist on traditional dishes left us satiated. The curated cocktail menu was fantastic, well balanced and NYC centric.

It was our anniversary dinner after a hard day of hiking and we wanted a nice place to go. I had…read morescheduled a flower delivery a couple of days before. I called the restaurant and was informed that the flowers were not there. The owner called me back and said all of the florists were closed, but since it was my anniversary dinner, she would pick flowers from HER OWN Garden and have them ready for me! Sure enough, we stepped in and she came a few minutes later with the bouquet! Service above and beyond!! The food was excellent, dishes with items you wouldn't have thought to put together, and an excellent dessert! Decor made you feel at home, cozy, like being in a house. Would definitely go back again! Thank you Claire

Located in the quaint downtown of Narrowsburg, NY sits La Cigogne, a French-Alsacian restaurant by…read moreDamien Gray. Formerly located in Brooklyn, Damien brought the concept to Narrowsburg a couple of years ago. I've eaten here several times. Located in the basement level of 90 Main St in Narrowsburg, it arguably has some of the best views of the Big Eddy and Delaware River of any spot in Narrowsburg. When the weather is nice, an outdoor deck offers commanding views. Inside, the decor is a bit industrial with a nod to the Alsacian mountains. The space is all hard surfaces, primarily concrete, making it a very bright room from a sound standpoint. For this meal we sat that the bar by choice. Service was reasonably prompt and friendly. No specials were mentioned, and no substitutions or menu changes. I ordered the Pork schnitzel, my dining companion one of the spaetzle dishes. We started with tuna tartare. The tuna came out in a nice presentation which included an extra heavy "schmear" of avocado on top. The dish overall was so incredibly oversalted that it bordered on being unpleasant. The house made tortilla chips which were light and delicate, but again, so over salted they were bordering on inedible. The schnitzel came out and had been pounded out absolutely paper thin, and the breading was very dark brown. The side salad was mixed field greens instead of the stated arugula on the menu (no mention of a substitution). The Schnitzel was overcooked and, frankly, as dry as cardboard. Seemed like they are using a smaller pork portion and pounding it super thin to make it fit the plate to their spec. It also wasn't seasoned. At all. My dining companion's spaetzle was over cooked and mushy - almost disintegrating in the mouth. It's unfortunate because that dish looked incredibly promising on the menu. We added the asparagus appetizer (an odd appetizer offering, and not offered as a side dish), and it was good, cooked well, but again no seasoning. I added the leek mashed potatoes as my side. Again the theme of little to no seasoning raised it's head. The potatoes were cooked well, and the leek came through quite delicately, so it's unfortunate the kitchen didn't follow through. Overall - a lovely setting with fantastic views, and a great place for a glass of wine or a cocktail watching the sun set over the Delaware River. As a dinner destination, our latest experience is unfortunately consistent with past visits - a menu that promises great, somewhat simple dishes that fall flat on execution.

It was my first time at La Cigogne, or even any restaurant t in Narrowsburg for that matter. Wow!…read moreI love it here. What a cute little town and La Cigogne has all the things that make for a great dining experience. Serena was our server and was super helpful and attentive. The menu was loaded with so many great items...I will need to go back for more. We were a party of 3 and the whole restaurant was vibing as the World Cup was on the big screen TVs in the background. There are several big screen TVs around the restaurant and it was cool we could keep on top of the score. The mussels and the scrumptious broth it came with was very good and just a bit spicy. I had the chicken fricassee as my entree and my friends also had the duck special, which they loved. We also had a very nice fruit sorbet that looked and tasted very impressive. There's also a great view outside on the veranda of a beautiful lake. Glad we stayed inside that night. Not only was it super hot outside but it poured during dinner and we stayed nice and dry. Maybe next time. I'd high recommend La Cigogne if you're looking for a great dining experience in Narrowsburg.

Ate dinner here on Friday 6/14. Not from the area and had seen a recommendation. I was greeted…read moreimmediately by the owner; explained I was by myself and seated promptly. Food was excellent; service attentive. Nice mix in the menu as well as wines. I had the duck special; duck breast on to op an orange sauce served with haricot vert and mashed sweet potatoes . Delicious . Since it was 96 degrees out opted for the cold cucumber soup which was a nice touch. Desserts are very good !!! Crème brûlée! Restaurant is in an old house and has a nice ambiance . Service was great!

I come here almost every time I come to Cold Spring. Good is consistently very good. Service and…read moreatmosphere is nice.

A very welcoming staff in a lovely restaurant. Food was prepared and presented with care. Very…read moredelicious and satisfying. Looking forward to a return visit.

When we travel, we like to treat ourselves to a fancy dinner during our stay. Visiting the Hyde…read morePark area, most restaurants you'll find are going to be in the city of Poughkeepsie. Although Poughkeepsie has a decent variety of excellent restaurant options, there aren't a lot of upscale places to select from. We opted to book reservations for Brasserie 292 for a Saturday night. When we arrived, we were nearing the end of the dinner rush. We were sat right away, unfortunately it wasn't all too romantic being sat in the middle of the restaurant but understandably the restaurant is on the smaller side. The waiter was attentive, and addressed any of our questions about the menu, even hunting down the bottle of pinot noir we ordered. We opted to start off our night by splitting a half-dozen oysters which came with their in-house hot sauce, and an order of pouple, which was cooked to perfection. For our entrees we selected the red wine braised lamb shank and the dry aged prime NY steak. Since sides for both entrees were not mentioned on the menu, we also ordered sides - wild mushrooms, brussels sprouts and crispy smoked peewee potatoes. Overall the food was excellent and I'm still dreaming about the mushrooms. If we lived locally, would we go back, maybe but overall we had a great experience. Since this was an upscale restaurant, I opted to not photograph our meals and enjoyed being present in the moment.

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

The service was fabulous. The food was fantastic. The maître D, Aurelio Lopez was superb…read more Attention to detail. We will return. The Millers

Worth. Every. Penny…read more I've wanted to visit here for a long time, and mom's birthday was the perfect occasion. If you're not familiar with the concept, the servers and chefs are culinary students. My own server was super friendly and knowledgeable. He did give a new-ish vibe sometimes but was completely professional. The meal was outstanding. Definitely great for the value. The highest compliment came from my mom, the birthday girl. They even brought out a complimentary dessert for her. Mom had been to another CIA restaurant and thought of the two, this was her favorite.