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    Brasserie 292

    4.1 (400 reviews)
    PriceyBrasseries, French
    Closed 4:00 pm - 9:30 PM

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    BRASSERIE 292 ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Dressy
    Good for groups

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    Veggie risotto
    Elizabeth S.

    Have only been to Brasserie 292 once; it's French so leans more toward seafood (which I'm allergic to) and kind of heavier dishes, which I can't really have anymore. But I'm giving 4 stars because what I DID have was really good! I don't see it on the online menu so it may have been a special -- but they did a mushroom/vegetable risotto, which was flavorful and the perfect size to not overwhelm. If I can find out whether this is part of the regular menu, I'll return just for that! Service was great -- we were going to an event at the convention center, and could walk from there. So if you're going to something at the convention center and want a nice meal (especially date night) ahead of time, I'd suggest checking this place out.

    Scallops with risotto
    James A.

    Located in Poughkeepsie's historic Main Street district, Brasserie 292 is a French inspired cafe serving hearty food. My wife and I found the inside to be beautiful, with attentive service and competitive prices, but the food to be mixed in taste and quality. The area around the restaurant has definitely seen better days, with panhandling and vagrancy just outside. But once inside, it is absolutely beautiful with tasteful decorations. We were immediately greeted when we came in for an early dinner. We learned the restaurant has been open for 14 years, and our server was great. She offered to bring samples of the draft beers that were interesting, with us choosing a Hudson Valley Silhouette Pink Lemonade ($10) to share...pretty tart, but more like a pink shandy than a sour. Tap water was available, though tap or sparkling could be chosen for charge. The menu had a lot of things we wanted to try. My wife started out with the lobster bisque ($14), which she said she enjoyed (reminding her of a shrimp bisque that she really enjoyed at a restaurant in Milwaukee long time ago). I tried a spoonful but didn't think it was good...had small pieces of lobster, but it tasted old. On the other hand, by order of small escargots ($14) was excellent, served bubbling hot with tons of butter and garlic and plenty of snail meat. It did came with two slices from a baguette, but it was sadly disappointing...limp. One of my favorite dishes is Classic Moules frites ($22), so had to try their version. It came with a lot of black mussels with white wine and the classic cone of fries. The ingredients were there, but just didn't taste as good as it could. The PEI mussels were small, and many of them were actually dry. The wine sauce was very bland, with none of the taste from fresh mussels that I adore and there just wasn't much of it...I'll usually sop up every last drop with excess bread, but in this case, I left it alone. I actually began to question if it had been made with fresh mussels. The shoestring fries were plentiful and fine the first few bites, but soon the oiliness overwhelmed everything...much of it was limp not crispy. It just hadn't been cooked well. My wife got the Pan Seared Day Boat Scallops ($34) with risotto. It consisted of 4 badly overcooked (thus small) scallops, topped with a thick off-putting bacon jam. And the accompanying risotto was so thick and heavy. My wife finished the scallops after scraping off the jam, bu we barely finished half of the risotto before giving up. Before we left, our waitress gave a small gift of a compote (given to all new guests), which was nice. She was extremely nice and did ask multiple times how our meal was. It was difficult to mention that I thought the chef was having an off night, especially when everything else was good...so I didn't (especially since what could they do to fix it). But it's the food that ultimately matters, and Brasserie 292 is a place that we wouldn't actively seek out to come back to.

    celia s.

    Our visit to this little gem in Poughkeepsie, was long overdue! Brasserie 292 is the place to be for delicious, well serve gourmet food. Our gracious and professional waitress Carmen, made our evening relaxed, pleasant and enjoyable, with her service and her smile. She was on top from beginning to end, making sure everything was perfect, and it was. Nice background music. For starter I had the Steak Tartare, I love it, my husband had the fried oyster, it was ok, not his favorite. The NY Strip Au Poivre brought a smile to his face. It was rare as ordered with a delicious sauce au Poivre, mashed potatoes and sauté vegetables. My Braised Lamb was literally falling of the bone it was finger licking good as was the side of risotto. Let's talk about desert, definetly " the top of the cake" Three delicious Profiteroles with gelato and chocolate sauce. The Ricotta Cheesecake was spot on. A great evening to end the week. We will go back!

    Salmon
    Eric F.

    Food: The salmon was very good, cooked well over a bed of spinach and potatoes. I ordered the clam chowder also, but it a little soupy. I feel like they might have watered it down to make more of it...? I dunno. It was okay, but not amazing. Atmosphere: Nice little steakhouse inside, but call ahead if you have a large party because they will have to rearrange some stuff. Service: Our waiter was cool, no complaints (hey Kevin!) but I felt really bad for him because the daily specials was like a mile long! There must've been 3 appetizers and 3 entrees you could order and he had to remember all of them! And then we didn't order any of them either, doh! So good job remembering all of them, Kevin... sorry we didn't order any. Price: I mean, it's a steak-house-ish restaurant so it's not cheap, but it wasn't too bad. Appetizer and entree will run you about 60$, then add on drinks also. We didn't look at the drink menu at all. So, a little pricy for my taste... Overall: Not a bad place, but didn't floor me either. Still, solid meal for a decent price.

    Daily Oyster
    Matt H.

    It was okay. The food was a bit underwhelming. I had the oysters which were fine - I do think it's pretty hard to mess up oysters, and the Bronzino for my main, which was all right, but honestly nothing special. It was by no means bad, but just underwhelming and unimpressive. While the food was just okay I have to say that the service was absolutely amazing! Our waitress was absolutely incredible and really elevated our experience. Ambience is all right - It's not anything special but it's decent. I can definitely see this place being great and would for sure give brasserie 292 another shot.

    Duck breast
    Janice C.

    We had such a nice dinner here. Wine selection is good and food is delicious! French sardine is our favorite of the night. The waiter is very friendly. It has the French vibe and love the decor here.

    Homemade upside down cake
    Cara M.

    I am such a foodie, and when I first saw the reviews and the menu and photos from other people that have dined here, I knew that I had to come for supper! Our waiter George was amazing and so friendly and helpful! You can tell he has his favorites at the restaurant and he is not afraid to tell you all about them lol The restaurant has a very cozy feel, and is not very large, but you also do not feel crowded! I had two adult beverages and appetizer that was a goat salad a steak meal and dessert and my bill was $120 with tip. I do not regret spending one penny of that money as it was completely worth my entire dining experience!

    Daily Oyster
    Jessica V.

    I can't give this place a 5 because all we had were oysters and drinks. But not going to minimize the drinks. They were fantastic. The oysters were cleaned well and they're served with a homemade hot sauce. It's the cutest label I have ever seen, what attention to detail. Not guna lie I wanted to take it with me, so cute! A gem in the Poughkeepsie area

    Food comes from local small farms

    I stopped into Brasserie 292 in Poughkeepsie last night and sat at the bar for dinner. The vibe is beautiful -- very vintage, almost Gatsby-era jazz style, super aesthetic. The bartender was really friendly and made my drink exactly how I wanted it. Drinks were amazing, and the food was great too -- I had the special and loved it. Definitely a spot I'd come back to.

    This restaurant sells non-champagne sparkling wine as a champagne.
    Z S.

    What a shame for a French restaurant. The restaurant sells a regular sparking wine branded as Champagne. The server told us that if he was the owner he would not do it. The manager listened to me when I told him that he should not sell sparkling wine as champagne, and remained silent. The fish and the creme brulee were good. The ambience is a typical French bistro.

    ken o.

    This place was *excellent* in every dimension: (1) bar / drinks were great; their own version of a Manhattan was balanced, smoky, delicious. Their Vieux Carre is my new favorite, aromatic and yummy. (2) food is top-class; we had Lamb shank that fell off the bone, Gnocci was tender; trout was perfect and beautiful; (3) decor was 100% true to a french bistro (down to the french jazz playlists) (4) desserts... to die for. Beignets were perfect and light. (5) servers (ours was Kat) were totally friendly yet professional and helpful While we don't live in Poughkeepsie, we will *definitely* return!

    Sarah T.

    Just got engaged to my bestie and spent a day upstate celebrating. After hiking we had dinner at this cozy establishment. Just got back from hiking? No worries. Totally chill. The host with the hat? All the vibes. Our server George was attentive and friendly without being too much. He was also knowledgeable on the menu which was impressive! I can't wait to come back and explore more of the menu. WE ORDERED: grilled octopus (amazing), cheese platter (this was a lot of fun bc we played with all of the flavors) and blue point oysters (super fresh) THEN he had the duck confit which was savory and melty and my duck breast was more sweet and savory. Both entrees were good to the last drop. For dessert, milk chocolate pudding with caramel top and whip cream. I was in heaven. Espressos also There were serious dopamine hits going on. This meal was both satiating and romantic. We were both so happy with the experience and the food. Kudos to the staff and kitchen running this place like a pro, you all are killing it!

    Oysters and appetizers with champagne

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    8 months ago

    The service, cocktails, appetizers, and entrees were just superb. Special place - what a gem.

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    2 years ago

    Amazing!! Great food, from great Chefs served by great service. An exquisite gem in the HV for any special occasion.

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    3 years ago

    Great food and wine list. I love this place but not the location. However, nice inside, it is cozy and very French.

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    The Fells family

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    Brasserie D - Steak and perfectly sautéed, Al dented vegetables

    Brasserie D

    4.1(46 reviews)
    42.3 mi

    I recently revisited Brasserie D with an old friend and his six-year-old progeny. We were warmly…read moregreeted by Chef Alain himself and promptly seated at my friend's favorite corner table. The word brasserie comes from the Middle French brasser, meaning "to brew," and Brasserie D honors that tradition with an extensive selection of beers, as well as a curated list of wines and spirits. The service, ambiance, and menu are quintessentially French, featuring classic dishes from across the regions--including specialties from Alsace. We began our feast with a rustic Pâté de Campagne, accompanied by cornichons, mixed greens, and toasted baguette. We also shared Hareng Pomme à l'Huile--smoked herring imported from France, served over warm, tender potatoes. The youngest in our party kept himself occupied with his Nintendo Switch and two generous helpings of Alain's world-class pommes frites. After careful deliberation, he declared them superior to McDonald's--a high honor in the world of six-year-olds. For mains, standouts included the hearty Beef Bourguignon, the tender Jarret d'Agneau (braised lamb shank with root vegetables in an orange-rosemary sauce), and the regional showstopper Choucroute Colmar--a robust dish of smoked meats and sausages served over sauerkraut. Brasserie D is a true gem--authentic, welcoming, and well worth the trip on Metro North for a meal that satisfies both palate and spirit.

    I'll put it simply Our first visit to this establishment was…read morequite pleasant. The restaurants interior is warm and cozy, with outside seating and a well stocked bar. Service was decent and pleasant. Then came the food. Steak tartare, oysters and Beef Bourguinon. The only complaint the steak tartare, no t the best a lil bland. But otherwise everything else was tasty. Now the second visit as a completely different story. We observed a lobster salad, off menu and asked if we could have one. Well, it looked a lot better than what it was. It was totally bland and certainly not a pound and a half of lobster meat. It was truly disappointing. We ordered some oysters which were fresh and tasty but that lobster salad was definitely lacking. All in all the first visit hands down was truly a nice affair but our second visit was disappointing. For me consistency is key , shouldn't be hit and miss

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    Brasserie D
    Brasserie D
    Brasserie D

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    the LUKE BRASSERIE - vanilla ice cream with white chocolate, raspberries & strawberries- sorry for the crappy photo

    the LUKE BRASSERIE

    4.7(185 reviews)
    58.5 mi
    $$$
    Locally owned & operated
    Eco-friendly

    I usually take the time to drone on about meals that I've had…read more I simply wanna say the service was impeccable. Our server was polite, informative very helpful. Our drinks were exactly as described on the cocktail menu and obviously mixed by a professional The ambience is welcoming, classic comfortable. The restaurant stays quiet, even with many people in it. It's a very cozy family orientation, intimate environment. The food was impeccable. I did not have much experience with dishes serve family style, but we were a table of 10. We completely enjoyed her meals having the ability to taste a little bit of each one of the many dishes that were brought out was a culinary treat. These dishes were not only well prepared and well seasoned and well presented, but they easy to enjoy their easy on the pallet. No one dish was over seasoned or overcooked. The ingredients were obviously fresh. Nothing was overcooked. Nothing was tough. Nothing was harsh and the pallet this was excellent food. Cannot wait to go back this is a must go restaurant

    BRING BACK CHEFS with ATTITUDE. I had the pleasure of dining at The Luke Brasserie today. Totally…read moreunplanned. I was searching for something that could match up to Maison Bar Vins back home. First off can we talk about the bones of the place. The Taft building which once was a hotel now sits and houses a very charming French restaurant with a chef who could care less who you are or if your camera is permanently to your hand. I sat at the bar and the chef seated me. I opted out for their three course pre fix bar menu. Chef and owner Vincent who had trained under ICONS in the culinary world met me with this good old fashion old school attitude that today's foodie influencers could never understand. Serious poised stern energy that I love so much about old world cooking boh lore. The food was great. The playlist was upbeat, the kitchen had energy. This place should be the hardest reservation to get in New Haven.

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    the LUKE BRASSERIE - Dining room

    Dining room

    the LUKE BRASSERIE
    the LUKE BRASSERIE

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    Brasserie Memere - Hand-Crafted Cocktails

    Brasserie Memere

    4.2(277 reviews)
    50.7 mi
    $$$

    Food was good as was ambience. The drinks were really good. I'd recommend them for brunch.read more

    Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

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    Brasserie Memere - Outdoor Patio- Great for parties!

    Outdoor Patio- Great for parties!

    Brasserie Memere - Bakery

    Bakery

    Brasserie Memere - Mussels

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    Mussels

    Brasserie Le Steak - What's My Sound Bite?

    Brasserie Le Steak

    4.2(53 reviews)
    54.0 mi

    I came here to celebrate a birthday. It was quiet when we arrived at 6pm, but got livelier later in…read morethe evening. The decor is clean and elegant. Some sections of the restaurant require walking up small sets of stairs, so they may not be accessible for all. Our table had couch seating on one side and was comfortable, but the table itself was a tiny bit small when accommodating a bunch of plates and glasses. To drink, I had the pomegranate martini. It was quite strong, fruity, and not overly sweet. My husband had the bees knees. It was juicy and flavorful. To start, we had a salad from the specials menu. It included mandarins, kiwi, goat cheese, almonds, and arugula. It was a large portion size and crisp and refreshing. We also had the spinach artichoke dip, which was rich and tasted very fresh. For my main, I had the penne. I loved the tomato cream sauce. I also got a side of onion rings. They were shoestring style, which I wasn't expecting, but they were piping hot and very tasty. My husband enjoyed his steak, but one should note that the dish is literally just steak, so you need to order sides separately if you want any accompaniments. For dessert, we had the lemon tart. It was lovely, especially with the accompanying berries. Our waiter was excellent. The only negative was that I asked for a special dessert and candle for my husband's birthday and they completely forgot. I even called earlier in the day to confirm they would be able to do it. So that was a slight disappointment, but otherwise it was a great meal.

    My partner and I ordered delivery recently to celebrate an anniversary at home. It's definitely…read morenice to have such a nice meal delivered! The oysters were a little variable in size, but they were good. My almond-crust sole was good but could have been a little lighter on the almond. The filet mignon was good, though we cooked it a little longer at home. (It was cooked well, but the personal preference was a little more cooked.) I enjoyed the flourless chocolate cake ($12) too! I look forward to visiting in person someday soon.

    Photos
    Brasserie Le Steak - By The Window

    By The Window

    Brasserie Le Steak - Mimosa

    Mimosa

    Brasserie Le Steak - The best French Onion Soup..!!!

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    The best French Onion Soup..!!!

    The James - Branzino

    The James

    3.7(138 reviews)
    76.4 mi
    $$$

    I really liked this Babylon establishment. First the decor is top notch. As soon as you walk in…read morethere is a large elegant bar area and a beautiful staircase leasing upstairs which is where we were seated. There was a jazz band playing which enhanced the atmosphere. Baked clams, crab cake, calamari were all terrific starters. This was followed by the Ribeye and Beef Wellington which were both delicious and perfectly prepared. Our waiter was very helpful and informative and a credit to the establishment. It's a nice location for an upscale experience. For what you get, the prices are reasonable as well. Would go back.

    Came on a Thursday unfortunately, this was a major miss for me. The ambiance was nice and the…read moreservice was good, but the food was a total letdown. At nearly $600 for three people, I expected a lot more. The raw clams were some of the smallest I have ever been served, yet they had the audacity to charge $3 per clam. Same type of clams for the baked style as well so 2 terrible dishes off to start. Honestly, I would have been embarrassed to send portions like that out of the kitchen. The lamb chops I ordered were also shockingly small. The Chilean sea bass my girlfriend had was actually good and probably the highlight of the meal. Unfortunately, the steak my friend ordered was the complete opposite. It was extremely salty, and the supposed 24 ounce cut certainly did not look like 24 ounces of meat. The bone was impressively thick, but the actual meat was noticeably thinner than the bone. Not exactly what you expect when ordering a 24 ounce steak. The drinks were not much better. The martini we had at the bar was incredibly weak, and the caviar bump served from the cart was tiny and, frankly, underwhelming in quality. Service was good and the space has a nice atmosphere, and the live jazz was a nice touch but ultimately, you go to a steakhouse for the food, and that is where this experience completely fell apart. Nearly $600 for three people for food that was this inconsistent? Absolutely not worth it.

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    The James - The bar area

    The bar area

    The James - Steak frites

    Steak frites

    The James - Peppers

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    Peppers

    Brasserie 292 - brasseries - Updated September 2026

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