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    Bistro Grace

    4.2 (26 reviews)
    Closed Closed

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    Creamy onion soup. So good!
    Monica M.

    HANDS DOWN the best restaurant in the West Island. Not overpriced like some of the other good ones. Beautiful decor & nice staff. Plates are very tasty and the plating is beautifully done. This is downtown grade. Went there on a Wed and the place was packed. Definitely need a reservation. Only negative is the location which is not central.... enjoy!!!!

    Charred Octopus
    Cynthia C.

    Loved the decor and vibe of this hidden gem in the west island. For starters, we had the Salmon Tartare and The Charred Octopus. Both were delicious! The combination of flavours of the grilled squid plate was out of this world! Followed with a very tasty hamburger and delicious fries. My daughter had the Caesar Salad which she just loved. For dessert, we shared the Meyer Lemon Tarte which was outstanding! The portions are generous and the service was impeccable! They also serve a daily cocktail! I will be back for sure!

    The calamari, crispy and super good
    Nabila O.

    Very good discovery. Fast service, fresh and good food. You feel the freshness of the ingredients. The staff is friendly i highly recommend it

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    6 years ago

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    5 months ago

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    8 days ago

    Food is always fresh and unique plating. Service on point. Ambiance is quite and chic.

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    9 years ago

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    3 years ago

    Amazing food. Great service. Nice ambiance. A little on the pricey side but worth it!

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    5 years ago

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    3 years ago

    A neighbourhood gem , fresh and delicious ingredients spectacular cocktails and presentations excellent cuisine !

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    8 years ago

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    7 years ago

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    10 years ago

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    Bistro Grace Reviews in Other Languages

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    Mamaia

    Mamaia

    4.7(3 reviews)
    24.8 kmPlateau-Mont-Royal

    What deliciousness! We are from Toronto and don't know of any Romanian restaurants there...so we…read morewere so happy to find something during our stay in Montreal. We had the meatball vegetable soup to start, and that came accompanied with a basket of fresh warm bread and butter. So good! Then we tried three different plates: the sarmale with mamaliga (cabbage rolls with polenta), the mici with fries (ground meat rolls with freshly cut and fried potato strips), and the chicken schnitzel with mashed potatoes. Did I mention that the food was so good? We were so full but made space for the grand finale of desserts: the clatite (crepes with your choice of nutella or jam - we chose one of each) and the pananasi, which are like donuts with a miniball of fried dough with sour cream and jam. The portions were generous and the price was very reasonable too! We're looking forward to returning next time we're in Montreal!

    When in Montreal please visit this restaurant. The food is truly AMAZING! It is so delicious!! We…read moreordered soups and traditional main entrees. Eveything is so flavorful? Prices are reasonable for the amount of food received. I am a 1st generation Romanian. This food tastes as great as my parents and grandparents cooking! We were so full we skipped the dessert. You will not be disappointed!

    Photos
    Mamaia - Mici with fries

    Mici with fries

    Mamaia - Crepes - one with nutella, one with berry jam

    Crepes - one with nutella, one with berry jam

    Mamaia - Chicken schnitzel with mashed potatoes

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    Chicken schnitzel with mashed potatoes

    Jellyfish Crudo + Charbon - S'mores

    Jellyfish Crudo + Charbon

    4.3(98 reviews)
    26.4 kmVille-Marie
    $$$

    Beautiful and modern restaurant with great drinks, delicious vegetarian options and great service…read morein a wonderful location!

    This was a late night dinner experience on Thursday. There was al fresco option but I chose a…read moretable inside. The host and server were attentive and especially friendly. The decor is very dark with a floor to ceiling center bar, large windows through out the dining room, and excessively loud hip hop music. The crudo starter was stellar. The texture difference with the crumble and delicate fish was out of the ordinary. My entree short ribs with peanut sauce fell short. The meat was extremely tender and juicy. The peanut sauce a blend of whole nuts and puree was a delicious pairing. But one of the four ribs was meatless and just the bone. The server explained the meat had simply fallen off the bone and was in the dish. But the meat was no where to be found in the dish. The one item that perplexed me was the server's uniform. Considering the swanky mid upscale atmosphere I couldn't determine why the female servers wore Hooters attire? The male servers were covered, t shirts and pants. But the females wearing baby tshirts and micro mini shorts. This mismatch of poor taste uniform compared to the overall theme of jellyfish could use immediate improvement. I failed to observe this type of server attire anywhere else dining in Montreal.

    Photos
    Jellyfish Crudo + Charbon - Decor

    Decor

    Jellyfish Crudo + Charbon - Pani Puri

    Pani Puri

    Jellyfish Crudo + Charbon - Tuna crudo

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    Tuna crudo

    Tanoura - Hibiscus juice

    Tanoura

    4.7(6 reviews)
    4.6 km

    Last week we tried Tanoura for the first time and had an amazing experience!!…read more Tanoura is a cute family-owned Egyptian restaurant located in the West Island of Montreal. They usually have a dine-in option but their their dining area is currently closed due to covid. Nonetheless, you can still enjoy their delicious food by taking your food to go! You can also order their food on UberEats and Doordash! Based on the recommendations of the owner, we tried the following dishes: - Fava bean falafels - Mulukhiyah - Egyptian bread - Kushari (rice, lentils, chickpeas, noodles, tomato sauce and fried onions) - Bachamel (ground beef mixture, noodles and bachamel sauce) - Zalabia (puffy fritters soaked in syrup) This was our first time having Egyptian food and we were blown away. Everything was bursting with color and flavor. The falafels were incredible, especially when eaten inside the Egyptian bread and smothered with tahini (a spread made of ground sesame seeds). It was so good we bought ourselves a second serving to bring home!! The bachamel was also extremely delicious. They typically make it in a larger platter, which makes the dish great for catering and feeding big groups! And the zalabia was a perfect way to end the meal! The food alone merits a stellar review but the owners are what makes this place so special. Both of them were so welcoming and kind when we showed up, and took the time to make sure we were happy with the food. Miriam especially was super sweet and you could tell she truly loves what she's doing. Both of them are beautiful people and make Tanoura a beautiful place to eat. Overall, we had an amazing experience at this restaurant. We highly recommend to anyone looking for authentic Egyptian cuisine in the West Island!!

    Visiting Cairo! Egyptian food in the west island !  * video Swipe right*…read more They serve traditional egyptian cuisine and even a popular street food called Kushari.  It is basically a simple dish made with lentils, rice, pasta in a flavorful tomato sauce , topped with fried onions.   I enjoyed karkade juice. It is hibiscus juice prepared in its very egyptian way. The flowers are imported directly from Sudan and have all kinds of health benefits. The fava bean falafel was crispy  and served with tahini and the soup . I got the chance to taste molokhia soup, a green soup made from minced jews/jute mallow leaves and cooked in broth. The quality of the broth was there, simmered for hours. Had wedding dessert Om Ali made with phyllo dough, milk and nuts. There is no wedding without this desert. It is my first time having Egyptian cuisine. I usually have the known Lebanese cuisine. I was very happy about my experience. I think this is the closest traditional food I can get unless I get invited to a friend's house. Tanoura is owned by a lovely couple,  they ve been around for over 7 years. I saw pick ups from  elders egyptians. It is a good indicator. This restaurant have closed their dining section and so you will have to do pick ups. A good recommendation if you would like to try Mediterranean food/drinks/desserts from Egypt and you are in West Island or nearby.  *Ubereats, Doordash, Skip the dishes. . .

    Photos
    Tanoura - Egyptian hamburger (Hawaishy)

    Egyptian hamburger (Hawaishy)

    Tanoura
    Tanoura

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    Bistro Grace - mediterranean - Updated August 2026

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