Sleek, upscale restaurant with great service…read more Went for a birthday dinner after a long day. Ended up ordering a couple cocktails and a few dishes to share. Everything was delicious and not too heavy. Would def recommend for a night out.

Everything is good at this restaurant, the meals, the wine card the service and the location on…read moreSt-Denis street.

My polish stepsister and mother rave about this place so when I visited we managed to snag a…read moreweekend reservation. In the middle of service, a piano player begun playing and so the vibe was pretty moody/lively. Our table wasn't quite ready for us but it was worth the wait! As a table, we shared a large beet salad that literally felt like it could cure cancer and mixed pierogis. They were a mix of meat, potato, cheese and mushroom (my favorite!!!). The dough was SO soft yet somehow they held their own. For my main, I ordered the Migos, which was a fairly healthy option consisting of savory cooked cabbage, sausage, meat and mushrooms. My dad had the Debutant and so got a variety that I was able to try including the crispy potato pancakes and a large croquette of sorts. My stepfamily put away a few glasses of Szarlotka, which I'd never heard of before but had a wonderfully sugared rim. I imagine if I knew what these were in college I would have been in trouble. I stuck with a mimosa like drink with Polish compote juice (so good!) and then after brunch we took Belvedere shots (a little disappointing they didn't offer options of other Eastern European vodkas). Oh, and the best part? The Nalesnik which were rich but not overly sweet crepes. Sooooooo good.

This place gets really busy so I'd definitely make a resy or try coming in after 8:30pm. The piano…read moreplayer is a delightful touch and the staff, while whizzing around working, are very kind. For our meal: The barszcz soup was so delicious. It's just a thin beet consommé but packs a cozy flavorful punch and it paired very well with pierogi and sour cream. I also tried the golabki--cabbage rolls, I loved the perfect ratio in the filling. I wish it had a little more tomato sauce, it was so delicious! The sznycel was nice and big, although the breading wasn't as crispy as we'd hoped and it did need a little salt. We ended the meal with peach cobbler that I enjoyed but my husband preferred they'd use fresh peaches instead of canned/preserved. Overall not a bad meal!

Beautiful and modern restaurant with great drinks, delicious vegetarian options and great service…read morein a wonderful location!

After a long, drawn out process of translating French menus into English on my phone, we finally…read moredecided on Jellyfish from a list of recommendations from a local store owner in the World Trade Center. SCORE!! Jellyfish had incredibly flavorful food and service top notch!! We started with the tuna crudo which was UH-May-Zing! The combination of textures and flavors was superb and the tuna wonderfully fresh! Chilmole tempura was MAGNIFIQUE!!! Honestly, I'd come here and just get 2 servings for my entire meal and be happy, haha. We also split the fried polenta. That was heartier than expected for polenta - almost like fried mashed potatoes - but still very delicious with the meat stock as a flavorful "thick" broth. I had the hanger steak with French fries (felt kinda steak frite-ish tonight) and my friend had the rotelle with bone marrow. The hanger steak was cooked to perfection and fries just the right crispness for my liking. My friends rotelle was just OK (hence the 4 stars) and the big bone with fatty marrow scooped out at the table was just - unexpected and weird. Just wasn't appetizing after that Perhaps it's more of the norm with French Quebec culture and cuisine and our American expectations jaded the experience. But hey! We tried it Overall, I'd definitely recommend this restaurant to tourists and if I were staying longer, I'd definitely come back.

Loved this restaurant , the staff was amazing! From the hostesses such amazing energy , to Erin, to…read morethe chefs and the mgmt. The service was impeccable if your water glass was empty it was filled within a min. The food was to die for, the focaccia was so fresh and the dipping oil delicious, the corn/crab risotto and the halibut were amazing, the side dish of mushrooms was so good that even my Dad who doesn't eat them, loved them with the black garlic tahini, and the key lime mousse was heavenly. The wine was good too. I can wait to vacation again in VT just to come back to Bramble

Great place for a nicer dinner. I started with the bramble cooler which was tasty, definitely a…read moresweeter drink. For 3 people we shared the olives, 2 pizzas (o'cipolla was our favorite), and the chicory and citrus salad which surprisingly ended up being enough food for us. Our server was very nice but the food runner just slapped down the food and walked away quickly without saying anything which was odd. The atmosphere is nice inside with a huge pizza oven in the center and farmhouse-esque style. Definitely recommend for an occasion or nice dinner.

This place is wonderful!!! Very laid back charm…read moreLive music Food was amazing ... Grilled octopus was exceptional Oysters over the top In addition to everything else," Lucy" the bartender was engaging, delightful and made us feel like we were the only people at the bar Do not miss this place!!! Best, Paul

A cute restaurant with live performances when we were there last Friday night…read more The staff was great, friendly, and professional. The food was great. We had rigatoni special, chicken with verde sauce, side salad, and grilled shrimp. The portion of the salad was huge, enough for two to share. My friend said the shrimp was the best he ever had.

Ambiance: Typical Eastern European simple dinner restaurant; without significant flair. Large flat…read morescreen TV in the dining area. BYOB. Service: Attentive, friendly, and plentiful. Price: $8 and up Food: Tried both the Rustik cold and hot plates, consisting of Romanian caviar, bean salad, beef salad and eggplant, the hot plate Chicken liver, mushrooms, breaded cheese and Romanian sausage, closing off with Polenta with sour cream. The food was passable, nothing stuck out as being particularly inspired. I did see some cabbage roles with with polenta that looked good, perhaps worth a try. Summary: Nothing to make an extra trip for, but worthy of a try if one would like to sample Romanian cuisine. There is also apparently singing entertainment on the weekend.

Fantastic place for lunch! Great service explaining French menu to us Americans!! Food was…read moreextraordinary and we certainly didn't leave hungry!

Most people who work in this restaurant only speak French, but they do their best to accommodate us…read moreEnglish speakers. This is a neighborhood place with charming appeal. Everything we ordered was lovely, the bread, salads and main course were all delicious and the wine was perfect.

I love this place. It's another one of those spots that I cross provincial lines for in order to…read moretake advantage of. The location is easy to get to. There's ample parking available on the streets. It has a bar on one side and a family-friendly seating area (with a wood-burning pizza oven in the center) on the other. They serve amazing food and all the staff I've interacted with over the years have been friendly and accommodating. My go-to meal is a Guinness and the German Plate as it's filled with all the goods you want: schnitzel, sausage, spaetzle, sauerkraut, and potato salad! Even outside of whatever events they might be hosting, it is such a relaxing and warming place to enjoy a great meal!

First time here or at least first time in a long time. Food was delicious. Server (bearded fella)…read moredid an exceptional job taking care of us. We will definitely be back.

The food is sensational. Beyond expectations. It is also very sanitary and health-conscious. The…read moreoverall aura of the restaurant is super mellow. Thanks, Miss Prêt! Now, onto her music. I've been following her SoundCloud (@labluesy), soooo good! Her playlist is my playlist now. Thanks for catering the McGill Management International Case Competition. We had a blast!

Let me start off by saying that I haven't eaten here yet. Why, do you ask, am I writing a review if…read moreI haven't eaten here? Because so far, the service has been exceptional. I'm getting married and was looking for a caterer. After going through about 50 different places and getting quotes, I landed on this business. I did some research online and saw that almost every single review was raving about Miss Pret a Manger. Kim & Zoe have been so helpful and patient (yea I'm a bit intense.. I'm European. That's my excuse and I'm sticking to it) with aiding me in choosing a menu specifically to suit my needs. Every single email was answered almost immediately and every phone message was returned within the day. So far, I can totally see why everyone is raving about the service at Miss Pret a Manger and I cannot wait to see what Kim & Zoe have in store for me food wise on that special day!!