Delicious food. Great service! The waiter was engaging and delightful. Get the chocolate mousse!read more

Sat outside in their patio on a beautiful cool summer day and enjoyed my lunch special of escargot,…read moremoules frites and bread pudding. Delish!

Had a nice brunch here again today. Enjoined the pizzette and I always love their bread and oilread more

A local place on the corner of main street that lacks night life, ok granted it was a Wednesday…read morenight. The centerpiece of this restaurant in my opinion is the beautiful horse shoe shaped bar in the middle of the restaurant. I typically enjoy a nice clean and clear bar so you can fall into the feeling of the restaurant and see what is happening all around. This bar had bottles of wines lining the bar, in my opinion I would remove the bottles and allow for a more open feel. Personally I felt that the bottles created a barrier between me and the bar tender. The outside tables are tables typically for 2 or 4 people with banquet seating and then chairs. Oh, my God How's this boy treating you? Very good wonderful started The service was attentive but not over bearing which created a relaxed feeling.. I was looking for a wine and cheese bar for a night our for myself. I wanted a place that I have not been to before and yelp directed me here Wines on Aug range from 15 and up for a glass which is not outrageous in price. They had a nice selection of wines and I stepped out of ny own comfort zone of a cab and tried the house Pinot Noir accompanied by the B6 board. Overall I was satisfied with the meat and cheese selection and baguette that was served with it had a nice oil on it. Presentation was well done with one exception in my mind, the breads ticks came in a package. Presentation factor went down with that. Take one of the small wife carafe used to serve the wine and present it in that. Overall I felt something was missing but could not put my finger on it. Overall this place has a great date night vibe.

My bestie and man decided to thruple it up, and have dinner at Micheline last night. It was our…read morefirst time and I'm excited to say that we will definitely be back. From the door, we were kindly greeted and immediately sat. Evelyn, the manager, frequently came to check on us and our experience and truly made our night special. Our server Cole was attentive and made great recommendations. Let's get to the food...I know that's why you're here. We started with the escargot, duck wings and the bone marrow app special. It was my first time having escargot and I pity any other restaurant that may serve these to me moving forward. We were given extra bread just to make sure we could dip it in all of its garlicky, oily wonderfulness. The duck wings had a great Asian, sticky-wing type of flavor (another first for me) and the bone marrow just melted in your mouth. If you like the fatty part of the steak, say "yes" to the marrow. *chefs kiss* For entrees we had the chicken leg special, steak frite (you get a choice of cut) and the salmon. We were all just taking bites off of each other's plate all night. The gravy that came with the chicken special was perfect and paired amazingly with the crispy skin of the chicken. The steak; cooked PERFECTLY! (You see the pics!) & that salmon in the beurre blanc?! More perfection. Like the good children we are, we ate all our food and felt we deserved dessert. We ordered two apple tarts, which they outsource, and the crème brûlée. The apples were sweet and tender and I never have any bad words for crème brûlée . We also ended our evening with some cappuccinos and a healthy pour of amaro noninno; just devine. To top it all off, we noticed a DJ setting up towards the end of dinner service. What began as the dining area quickly turned into a dance floor. We had such a great time and can't wait to come back!

I came here for Sunday brunch with a few friends, and Micheline did not disappoint. The aesthetic…read moreis pristine, clean, modern, and surprisingly calm for a weekend brunch. We had a noon reservation and there were only two or three other parties, so it was super easy to book and felt refreshingly unhurried. The staff was fantastic. They welcomed us warmly, even offering to take our jackets, which was a nice touch. The menu has a solid mix of breakfast staples like omelettes, pancakes, and eggs Benedict as well as lunch options like a burger, salads, and a turkey club. I went with the eggs Benedict and they were perfect. The potato hash came in a fun triangular shape; very crispy... almost too crispy, to the point I wondered if it was intentional, but still tasty. My partner got the pancakes and wow, huge. And delicious. Overall, great service, great food, and a gorgeous atmosphere. Would definitely return!

Great food and happy hour French elegance…read more Great service We enjoyed sitting in the bar area , just great For a fast bite

Had an early Valentine's Day dinner with the wife the day before Valentine's Day. Brasserie Memere…read moreis an upscale French restaurant located in the Target plaza of Closter. The lighting is dim, the ambiance is intimate, and it looks romantic. I had made reservations so we were seated immediately. It's funny to note that the place settings were placed next to each other instead of across from each other at a four person table. We usually prefer to face each other, but when it's Valentine's day why not be cute? We ordered a few drinks during our dinner, the Sugar Plum Fairy, Memere 75, Avion en papier. My favorite was definitely the Avion en papier which had a slightly sweet, slightly bitter, citrusy taste. They had a pre fixe menu for Valentine's Day which unfortunately did not have the steak tartare i was interested in trying. But for $88, you get 3 courses: an appetizer, entree, and dessert. For our appetizers, we got the TARTARE DE THON (tuna tartare) and COCKTAIL DE CREVETTES GEANTES (shirmp cocktail). Between the two, i preferred the tuna tartare. The shrimp cocktail was good, but the only thing really special about it was the massive size of the shrimp and the freshly grated horseradish in the cocktail sauce. For our entrees, we got the CASSOULET DE CANARD and FILET MIGNON. The extremely tender duck leg confit was served with pancetta, white beans, toulouse sausage, and foie gras breadcrumb. It was rich, savory, fatty, and filling. All great words to describe food. The duck leg confit reminded me a little bit of a smoked turkey leg with the red coloring and shreddable texture. The filet mignon was served with pomme purée, wild mushrooms, and a bordelaise sauce. The filet was cooked medium rare as requested, but a bit under salted. The pomme purée aka mashed potatoes tasted like it was 50% butter so it was obviously delicious. Dessert was good, but my least favorite part of the meal. We got the TAHITIAN VANILLA CRÈME BRÛLÉE and the VALRHONA CHOCOLAT POT AU CRÈME. Both were very sweet. The brûlée crust did not shatter well, but it otherwise had a nice creamy texture. The chocolate pot was covered in flaky feuilletine which gave a nice contrast to the creamy chocolate, but my wife found the brandied cherries overpowering. The cherries made me think of German chocolate cake. Service was excellent. Staff was quick to refill water and checked on us constantly. Pace of the meal was relaxed and I'd even say they were slow to bring us the check since we had been dining for over 2 hours. My wife wants me to bring her back for their bottomless brunch on a Sunday so I will eventually be back.

Absolutely love this cafe…read more It's my favorite place to grab a latte, chai, chocolates or brunch. I love coming here. It's always a great experience and time. I love the ambiance and vibe here too. I highly recommend stopping in!

** WOULD NOT EAT HERE **…read more I was with some friends and stopped in here to get a cup of tea to go. I asked the person at the counter what kind of plant milks they had and he said, "Whole milk, skim milk..." obviously not even listening. I had to ask again. So I order my tea and the whole time this guy is wiping his nose with his hand. Not even kidding. Right in front of us. So he makes my tea and he goes to put a sleeve on the cup. HE DROPS THE SLEEVE ON THE FLOOR AND THEN PUTS IT ON THE CUP. Sigh. I was with new friends and didn't want to make a fuss, but GAH You could not pay me to eat here. If this is how they behave in front of you, what happens when you can't see? Was trying to phone to speak to a manager, but one was never in and maybe that is the problem...

Cenadou is one of those places that makes you slow down and enjoy every bite. Set in North Salem,…read morethe dining room overlooks a beautiful meadow with rolling hills in the distance, creating a peaceful backdrop that feels quintessentially Westchester. The space is modern, warm, and understated. Everything we ordered was excellent. The panisse was golden and crisp on the outside, soft and creamy in the middle. The hake was light, buttery, and cooked perfectly, and the lamb chops were tender, flavorful, and beautifully seasoned. Every plate felt carefully put together, with classic French techniques and just enough creativity to make each dish feel special. And then there was dessert. The profiterole was the perfect ending to the meal--a light, airy pastry filled with ice cream, covered in a crisp hazelnut shell, and finished with a smooth chocolate glaze. It had the perfect mix of crunch, creaminess, and rich chocolate, but somehow still felt light enough that you wanted every last bite.

We very much enjoyed our meal here and are pleased to find a good haute cuisine restaurant in…read morewestchester. Service was excellent and it was fun to watch the preparation. It's a great space: simple and comfortable, lively yet not too loud. My one complaint is re nuts. Why so many dishes with them when so many people are allergic? And...I chose the 1 of 3 desserts which didn't mention nuts only to discover that had nuts in it and the other two could leave them out. Frustrating. Overall though we really liked it and will probably return.

The service was gracious and lovely. Restaurant week surprise for us at $29.95 for 3 courses and…read moredelicious. Lunch and dinner pricing. My friend from Chile was delighted by the mussels and lightly tossed salad, we had the Coq au vin with mashed potatoes and banana cake. The whole thing was great.

I went here for brunch last Sunday. Great atmosphere. Also the food was perfect I had the steak…read morefrites. This is a good French restaurant if not everyone in your group likes French food as they have a lot of American options as well.