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    Burrata

    4.0 (476 reviews)
    ModerateItalian, Pizza
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

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    Recommended Reviews - Burrata

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    Hazelnut Chocolate Praline
    Franco F.

    Came here for a casual dinner with my wife, and it turned into one of those nights where you're reminded why certain places become local staples. We even ran into an old friend who lives nearby, and she confirmed what the vibe already suggested, this is very much a go-to spot for locals. Parking is manageable. There's metered street parking, and if that's tight, there's a paid lot around the corner with plenty of space, which makes things easier. Service was solid. Our waitress had clearly been there a while and carried that local familiarity, comfortable, knowledgeable, and attentive without overdoing it. To drink, I ordered The Perfect Gentleman, and it lived up to the name. You immediately pick up the chamomile aroma, which gives it a really smooth, refined feel. A well-crafted cocktail. We started with the Crema Di Burrata and Arancini alla Piemontese, both were excellent. The burrata was fresh and creamy with just the right balance of seasoning, and the truffle and mushroom risotto balls delivered great flavor and texture. For dinner, we shared the Goat Cheese Pizza. While the combination of walnuts, balsamic red onions, baby arugula, and truffle honey sounded great on paper, it came out a bit on the drier side and felt like it was missing that extra punch to bring it all together. We wrapped up with Hazelnut Chocolate bonbons, which were a nice, sweet finish to the meal. We went in not overly hungry, but between the apps, pizza, and dessert, it ended up being more than enough. Overall, it's easy to see why this place has a strong local following. Definitely a spot I'd recommend, especially if you're in or around Eastchester.

    Crema Di Burrata
    Casandra P.

    We had the pleasure of eating at Burrata. The staff were wonderful and very attentive. Brick oven pizza and as you sip on your wine the heat will keep you nice and warm. Beautiful, romantic, and best part of it all is each dish was 10/10. Without a doubt we will return.

    Hansel B.

    Good Italian restaurant. Came here with large party. They have some good italian dishes, but what i mainly like is the brussel sprouts and the pizzas. The prices are a little on the higher end, but service is really good and I havent had a bad meal. I recommend making a reservation (even weekdays) because this place is always packed during regular dinner hours.

    Jennifer G.

    First time at Burrata and it was sooo cute! It's a great local spot for date night. It's pretty quiet and the staff was super friendly. I literally cannot stop thinking about their truffle arancini, it was one of the best I've had! The pappardelle was delicious and I'm not big of mushrooms. The Brussels sprouts were so good, unfortunately it had bacon but that definitely gave it its flavor. Overall, Burrata was great and I'm definitely adding it to my local favorite restaurants!

    Pappardelle
    Tamara S.

    Me and my partner ordered a pasta each, as well as the J Sexton pizza to share. The pizza was good, but the pasta was the stand out for both of us. I give the pappardelle five out of five, no notes. Per my partner, the agnolotti were "buttery pillows of goodness filled with yum". Wine selection was complementary to the menu. Will come back for dessert because we were too full!

    Agnolotti short rib filled pasta
    Sal E.

    I ' m back on Friday @ 5:30. Seated right away. Ordered crema di Burrata for an appetizer which is very tasty. I also went for the Anglotti which are their pasta filled with short ribs. The sauce adds to the flavor. There were plenty of empty tables at 5:30 so there was no noise at all. Our server was pleasant and efficient. Home run again. Sal E New Rochelle

    Rigatoni
    Clèm B.

    Very nice place in Scarsdale ! The place is lovely and the service was great. The menu proposes some classic of Italian cuisine, as well as pizzas. We shared some arancini as a starter and then I ordered the rigatoni with Duck Raggu. It was delicious. The pasta were al dente And we finished with a tiramisu( the presentation was original) I will definitely go back and try their pizzas

    Nutella Pizza dessert.
    michele e.

    Stopped in and we were so fortunate to get a table here and so happy - there is a nice energy and the restaurant was y busy. the young woman taking names was able to seat us within a short time . The meal here was amazing. Our table shared a variety of dishes , veal meatballs, eggplant, potato leek soup for appetizers - , margarita pizza , marina pasta mains and Nutella pizza for dessert . Four people - plenty of food , delicious cappuccino. Ambiance was nice as well - they have two rooms - one near the bar and pizza oven and one quieter back room where we sat. We also had a very fun attentive waitress . Highly recommended- great staff , lovely place, we will be back again soon!

    Chocolate Cake
    Jennie S.

    This place is fantastic! You know it's going to be good when you can't decide what to order! We got the calamari to start, delicious. Lightly coated, perfectly cooked, and the dipping sauce was well balanced and creamy. I got the gnochetti and it was amazing!! Delicious flavor and texture and I love the size of the pasta. 10/10. The service is super friendly and nice. Our wait staff was very tentative to our needs. This place is definitely more on the fancier side. But the ambiance is classy and chic for a more upscale Italian restaurant. I would totally come back to try the rest of the menu!!

    Zeppole - that cream was very tasty
    Masumi T.

    My friend brought my family and me here for my bday dinner. Atmosphere is warm and the servers are friendly and attentive. We ordered the J sexton pizza, 2 pastas, octopus plus brussel sprouts. I loved the pizza. Crust was airy and had creamy burrata top. The mushroom pappardelle and lamb ragu gnochetti were both good but I preferred the latter. My friend loved the mushroom. The octopus was a hit with my son so he got most of it. It was char grilled and very nice. Served with some potatoes. The brussel sprouts might be one of my faves. It had a hint of sweetness and char which I found addicting. We ended with the donuts which were so much better than I expected. They served it with a candle and song which was nice. It's a bit pricey so it a nice special occasion place. Would definitely come back.

    Ambient table lighting
    Carole S.

    One of the best meals we've had! We walked in with no reservation and were seated promptly by a friendly hostess. The ambiance and decor was soft and relaxing. Our server was great, attentive. My husband and I shared the calamari appetizer. The flavors of the calamari sauce blended superbly with the calamari. Our homemade pasta entrees were the perfect size and delicious. And the cascading tiramisu we shared was the best tiramisu we've ever had. Parking was not the best but the hostess advised us where to park as we were just traveling through. You will not be disappointed. Enjoy!

    Salad, bread, arancini
    Kendra B.

    The food and ambiance were great! We got the salad, arancini, and bread to start. All were great with enough food to share. We also got the burrata pizza and that was delicious if you like mushrooms! The Nutella pizza was just OK. Also the service was super slow... took FOREVER to order more drinks, order dessert, and get the check.

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    2 months ago

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    1 month ago

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    4 months ago

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    1 month ago

    Love Burrata! One of my favorites in Eastchester. Their pasta dishes and pizzas are excellent. And love the vibe inside.

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    26 days ago

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    1 year ago

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    2 months ago

    Everything is Amazing ! Really like it ambiance food and service definitely going back

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    2 years ago

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    6 months ago

    It's a great restaurant good atmosphere and pleasant waitress food is spectacular and we will return again

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    1 year ago

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    1 year ago

    Delicious pizzas I went for the margarita and Burrata and their Burrata special. I like the burrata most

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    6 months ago

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    2 years ago

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    8 months ago

    I have been multiple times and every time it does not disappoint! The short rib pasta is amazing and highly recommended.

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    3 years ago

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    10 months ago

    Best pasta and pizza in westchester. Apps and entrees are all incredible. Ambiance is fabulous too.

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    5 years ago

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    Page 1 of 12

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    Aperiti

    5.0(5 reviews)
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    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

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    Frank Pepe Pizzeria Napoletana - Larger dining room

    Frank Pepe Pizzeria Napoletana

    3.7(850 reviews)
    1.4 mi
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    4.5 true rating So I…read morelast went here six years ago and dined inside. I remember being unimpressed. It wasnt so great that visit and I felt no urge to return. Well my husband is from CT and he wanted to give it a try six years later (again). Reluctantly I agreed after looking through reviews. I have to say. We did half plain half and pepp. I wasn't a fan of the way their pepp came out but the plain was delicious and I would certainly order it again. For some reasons the pizza was cut into kiddie slices which I don't understand. It may have tricked my brain bc i felt hungry after. The pizza was thin, crispy, and flavorful. A power combo. Only downside was very burnt crust ends which I couldn't eat bc they were so burnt even though I was still hungry. Would def try again and sooner!

    I really wanted to give Frank Pepe's another chance, especially considering its reputation…read more The last time we ordered from here, we had a horrible experience. To be completely fair, management did make an effort to make things right. We were given a refund as well as a $20 coupon to come back and try them again, which we appreciated. So, we decided to do exactly that. This time, instead of having our pizza delivered, we went directly to the restaurant. We ordered at the cash register, waited for the pies, picked them up ourselves, and brought them home. The photos attached are the pizzas we received. At this point, I really don't think I need to say much more. I'll let the photos speak for themselves. Take a look at the pies and decide for yourself what you think. I'll refrain from picking the pizzas apart ingredient by ingredient because the pictures show exactly what came out of the boxes. After a disappointing first experience, followed by a refund and an invitation to give them another opportunity, we genuinely hoped the second visit would change our opinion. Unfortunately, this was our second chance experience. At least the crust was tasty.

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