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    Burrata

    4.0 (471 reviews)
    ModerateItalian, Pizza
    Closed 12:00 pm - 9:30 PM
    Updated 3 weeks ago

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    Crema Di Burrata
    Casandra P.

    We had the pleasure of eating at Burrata. The staff were wonderful and very attentive. [[HIGHLIGHT]]Brick oven pizza and as you sip on your wine the heat will keep you nice and warm[[ENDHIGHLIGHT]]. [[HIGHLIGHT]]Beautiful, romantic, and best part of it all is each dish was 10/10.[[ENDHIGHLIGHT]] Without a doubt we will return.

    Hansel B.

    Good Italian restaurant. Came here with large party. They have some good italian dishes, but what i mainly like is the brussel sprouts and the pizzas. The prices are a little on the higher end, but service is really good and I havent had a bad meal. I recommend making a reservation (even weekdays) because this place is always packed during regular dinner hours.

    Jennifer G.

    [[HIGHLIGHT]]First time at Burrata and it was sooo cute![[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's a great local spot for date night.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]It's pretty quiet and the staff was super friendly.[[ENDHIGHLIGHT]] I literally cannot stop thinking about their truffle arancini, it was one of the best I've had! The pappardelle was delicious and I'm not big of mushrooms. The Brussels sprouts were so good, unfortunately it had bacon but that definitely gave it its flavor. Overall, Burrata was great and I'm definitely adding it to my local favorite restaurants!

    Pappardelle
    Tamara S.

    Me and my partner ordered a pasta each, as well as the J Sexton pizza to share. The pizza was good, but the pasta was the stand out for both of us. I give the pappardelle five out of five, no notes. Per my partner, the agnolotti were "buttery pillows of goodness filled with yum". Wine selection was complementary to the menu. Will come back for dessert because we were too full!

    Rigatoni
    Clèm B.

    [[HIGHLIGHT]]Very nice place in Scarsdale ![[ENDHIGHLIGHT]] [[HIGHLIGHT]]The place is lovely and the service was great.[[ENDHIGHLIGHT]] The menu proposes some classic of Italian cuisine, as well as pizzas. We shared some arancini as a starter and then I ordered the rigatoni with Duck Raggu. It was delicious. The pasta were al dente And we finished with a tiramisu( the presentation was original) I will definitely go back and try their pizzas

    Agnolotti short rib filled pasta
    Sal E.

    I ' m back on Friday @ 5:30. Seated right away. Ordered crema di Burrata for an appetizer which is very tasty. I also went for the Anglotti which are their pasta filled with short ribs. The sauce adds to the flavor. There were plenty of empty tables at 5:30 so there was no noise at all. Our server was pleasant and efficient. Home run again. Sal E New Rochelle

    Nutella Pizza dessert.
    michele e.

    Stopped in and we were so fortunate to get a table here and so happy - there is a nice energy and the restaurant was y busy. the young woman taking names was able to seat us within a short time . The meal here was amazing. Our table shared a variety of dishes , veal meatballs, eggplant, potato leek soup for appetizers - , margarita pizza , marina pasta mains and Nutella pizza for dessert . Four people - plenty of food , delicious cappuccino. [[HIGHLIGHT]]Ambiance was nice as well - they have two rooms - one near the bar and pizza oven and one quieter back room where we sat.[[ENDHIGHLIGHT]] We also had a very fun attentive waitress . Highly recommended- great staff , lovely place, we will be back again soon!

    Chocolate Cake
    Jennie S.

    This place is fantastic! You know it's going to be good when you can't decide what to order! We got the calamari to start, delicious. Lightly coated, perfectly cooked, and the dipping sauce was well balanced and creamy. I got the gnochetti and it was amazing!! Delicious flavor and texture and I love the size of the pasta. 10/10. The service is super friendly and nice. Our wait staff was very tentative to our needs. This place is definitely more on the fancier side. But the ambiance is classy and chic for a more upscale Italian restaurant. I would totally come back to try the rest of the menu!!

    Zeppole - that cream was very tasty
    Masumi T.

    My friend brought my family and me here for my bday dinner. [[HIGHLIGHT]]Atmosphere is warm and the servers are friendly and attentive.[[ENDHIGHLIGHT]] We ordered the J sexton pizza, 2 pastas, octopus plus brussel sprouts. I loved the pizza. Crust was airy and had creamy burrata top. The mushroom pappardelle and lamb ragu gnochetti were both good but I preferred the latter. My friend loved the mushroom. The octopus was a hit with my son so he got most of it. It was char grilled and very nice. Served with some potatoes. The brussel sprouts might be one of my faves. It had a hint of sweetness and char which I found addicting. We ended with the donuts which were so much better than I expected. They served it with a candle and song which was nice. It's a bit pricey so it a nice special occasion place. Would definitely come back.

    Ambient table lighting
    Carole S.

    One of the best meals we've had! We walked in with no reservation and were seated promptly by a friendly hostess. [[HIGHLIGHT]]The ambiance and decor was soft and relaxing.[[ENDHIGHLIGHT]] Our server was great, attentive. My husband and I shared the calamari appetizer. The flavors of the calamari sauce blended superbly with the calamari. Our homemade pasta entrees were the perfect size and delicious. And the cascading tiramisu we shared was the best tiramisu we've ever had. Parking was not the best but the hostess advised us where to park as we were just traveling through. You will not be disappointed. Enjoy!

    Salad, bread, arancini
    Kendra B.

    [[HIGHLIGHT]]The food and ambiance were great![[ENDHIGHLIGHT]] We got the salad, arancini, and bread to start. All were great with enough food to share. We also got the burrata pizza and that was delicious if you like mushrooms! The Nutella pizza was just OK. Also the service was super slow... took FOREVER to order more drinks, order dessert, and get the check.

    Hunter S.

    DoorDash delivery. I got the soppressata pizza (spicy Spanish sausage, and it was spicy). I also got the Brussels sprouts. I'm giving this spot a five for a couple reasons. One, the food was pretty good, though not the best I've ever had. The pizza was indeed spicy and full of flavor, however had a burned taste to the outer crust (I know this is unavoidable at times with a pizza oven--this was just really pronounced). Also, there was a lot more crust than pizza overall (that's my personal preference). The Brussels sprouts were decent, and I liked the bacon flavor, but they also were a little oily. I realize most Brussels sprouts should have a char, but mine may have had a bit of a bitter burned flavor. Something new I learned from their recipe: it's served with robiolina, which is full-fat cow's milk. It was rich and creamy! I am also rating five stars because I realize I ordered delivery, and this spot looks like it would be great to try in-house. The pasta dishes look delicious: spaghetti, agnolotti with short ribbed filled pasta, butter, and aged balsamic. I'm also enthralled by the thought of tryin the gnocchetti (lamb bolognese, ricotta, pistachios) and the pappardelle (mushrooms, shallots, butter, white wine). They also have sexy looking ravioli, rigatoni. There are several other types of pizza: shrooms and jalapeño, prosciutto, Margherita, goat cheese, and more. I would love to have the zeppole: mini ricotta doughnuts and cream pasticcera. Anyway . . . my delivery was fine. But I GOTTA try this place in person, sitting down, maybe a multi-course meal with a friend. Pretty sure I read the chef is a Michelin chef. What a bodacious looking menu.

    Bomba
    Christina V.

    Ordered the prosciutto pizza and my friend ordered the eggplant appetizer along with bread, which she paid for. Service was OK. Food was OK.

    Gnocchetti

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    5 months ago

    [[HIGHLIGHT]]It's a great restaurant good atmosphere and pleasant waitress[[ENDHIGHLIGHT]] food is spectacular and we will return again

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    11 months ago

    Delicious pizzas I went for the margarita and Burrata and their Burrata special. I like the burrata most

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    2 years ago

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    6 months ago

    I have been multiple times and every time it does not disappoint! The short rib pasta is amazing and highly recommended.

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    9 months ago

    Best pasta and pizza in westchester. Apps and entrees are all incredible. [[HIGHLIGHT]]Ambiance is fabulous too.[[ENDHIGHLIGHT]]

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    Aperiti

    Aperiti

    5.0
    (5 reviews)
    2.1 mi

    Stopped in this little gem in Scarsdale. We got there at 6 PM. A bottle of tapwater was brought to…read moreour table with menus and bread. Umia our server asked for our drink order. I opted for water as my grandson did and his fiancé order a glass of white wine. It was Sauvignon Blanc, and she found very satisfying. For an appetizer, we shared a truffle pizza. It was a different flavor that I never had before, but very tasty. For entrees they ordered a sliced steak and chicken parm. I went for the seared duck with mushroom gravy. I never had duck served this way. I really really enjoyed it. No one wanted a dessert so my grandson ordered espresso and I ordered a cappuccino. The waitress brought us thin slices of powdered sugar biscotti as a compliment. The ambience is quiet and cozy and dimly lit with an electric light on each table. On the menu it mentions like this restaurant is a sister location of Cafe Alia, also in Scarsdale. This was an excellent choice for Thursday night. You won't be disappointed.Sal E. New Rochelle

    I've been coming here since they opened a couple of years ago. The menu has changed from a tapas…read morestyle and meal place to more of an entree style trattoria. The service is always stellar with a good wine menu. The ambiance is peaceful and cozy always with the Garth Road locals who are such wonderful people. But I actually came here twice this week because of their personal pizzas. The manager told me to try it and I fell in love with it, in addition to their mouth watering paella. I even stopped by there yesterday just to have a couple of glasses of wine. Knowing myself, I'll be back there this weekend or next week.

    Photos
    A Corner
    A Corner
    Sliced Steak
    Sliced Steak
    Calamari. Delicious

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    Calamari. Delicious
    Mamma Assunta

    Mamma Assunta

    4.1
    (101 reviews)
    0.8 mi
    $$

    Any restaurant that has thrived for more than four decades must be doing something right, and after…read moremy recent visit, it was easy to understand why. From the warm hospitality to the outstanding food, this was one of those dining experiences that leaves a lasting impression. If you're looking for a great excuse to visit midweek, be sure to stop by on Wine Wednesdays, when bottles of wine are half price. It's the perfect opportunity to gather with friends, unwind, and enjoy a leisurely Italian dinner without breaking the bank. Now, let's talk about the food. The standout of the evening was, without question, the double-cut grilled pork chop with vinegar peppers. This wasn't just a good pork chop--it was the best pork chop I've ever eaten. Expertly grilled with a beautiful char on the outside, it remained incredibly juicy and tender on the inside. It was finished with a rich brown sauce and tangy vinegar peppers that added just the right amount of acidity and depth, creating a perfectly balanced dish. The entrée included a choice of pasta or potatoes and vegetables, and I'm so glad I chose the latter. The real mashed potatoes were creamy, buttery, and clearly homemade, while the grilled broccoli and string beans were cooked perfectly--tender with just enough bite remaining. To start, we ordered the Clams Casino special. These were far from the typical version topped with a small amount of bacon and breadcrumbs. Each clam was generously stuffed with a flavorful seasoned breadcrumb mixture and baked to perfection. Served alongside warm seeded Italian bread, it made for an excellent beginning to the meal. The bread was fresh, crusty, and ideal for soaking up every last bit of sauce. My husband ordered the egg battered lemon sole in a white wine butter sauce, and it looked just as impressive as it tasted. The delicate fish was coated in a light egg batter that created a solid exterior while keeping the sole moist and flaky. Accompanying the dish was a generous bowl of penne tossed with garlic and oil, a simple preparation that allowed the quality of the ingredients to shine. Both entrées were served with fresh side salads dressed with a perfectly balanced oil-and-vinegar dressing. One bite immediately brought back memories of the simple, delicious salads my grandmother used to make--fresh, flavorful, and never overdressed. The restaurant itself is tucked away in a small plaza, making it feel like a hidden gem. During the warmer months, guests can take advantage of the spacious outdoor patio, complete with umbrellas and comfortable seating. It provided the perfect setting for a relaxing summer evening filled with great food, good wine, and wonderful company. I left happy, completely satisfied, and already planning my next visit. Mamma Assunta has earned its reputation over the years, and after this meal, I can confidently say it's a place I'll be returning to again and again. There is meter street parking as well as an outdoor municipal right across the street.

    Had a terrific dinner with family. On Christmas Eve…read more Special Christmas Eve menu was awesome. Our server was Anthony and he was assisted by Chris. Service was top notch all evening. Apps included fried calamari. Baked clams and burrata special. Entrees included stuffed calamari over linguini chicken scarpiello. Sole oregonata and various veal dishes. The dishes were all excellent. The ambience has an old school feel. Great energy and friendly. Desserts were shared. Cannoli gelato red velvet and cheesecake. A place we will all continue to visit. Thank you all

    Photos
    Capellini pasta with sausage and broccoli rabe
    Capellini pasta with sausage and broccoli rabe
    Delicious gin martini
    Delicious gin martini
    Moist and flavorful pork chop

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    Moist and flavorful pork chop

    Burrata - italian - Updated July 2026

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