Save yourself some trouble, my wife made reservations 2 days prior to us arriving in town . Got to…read morethe restaurant, they stated they didn't have a booking . Asked to wait 30 minutes, no problem. After 40 minutes they said they had a table. Got seated, place settings for 2 not 3. Waited got place setting. Waited again for server to take our order. Waited 1 hr 30 min, no food, no server,place was packed. No one seemed concerned..SO WE PAID FOR OUR DRINKS AND LEFT..No explanation, No apology..save you time go someplace that cares for their customers..IF YOU DON'T TAKE CARE OF YOUR CUSTOMERS, THERE'S SOMEONE AROUND THE CORNER WHO WILL

The food was top notch fresh and delicious. The service was unmatched felt like royalty. The…read moreambiance is romantic.

Everything was really good here. My group ordered the duck tacos, chicken supreme, ribeye steak,…read moreand surf and turf to share and everything was excellent. The server was super nice, the decor was warm and modern. The margaritas were delicious. We would definitely come back!

This place is tasty, the service is great, but pricey so be prepared for a bill you would receive…read morein LA. There was no drink menu the bartender knew a variety of cocktails tailored to your need. I enjoyed my coconut mojito! My husband said his manhattan was too on the sweet side. My only con besides the price point was the fact that the kitchen DID NOT allow any kind of modifications to the dish I wanted a pesto pasta with my chicken supreme to which they said NO. Kind of weird if you have a high price point you would expect to have more options on changes.

Very good coffee love the caramel latte and the cinnamon role as well and also the service was…read morereally good. and the ambiance is always fine here also :) 100 % recommended

If you are looking for a great breakfast spot, this could be it! They offer a variety of coffees &…read moreteas, including frappes. I loved their lavender chai latte with almond milk, yummy! My husband ordered the coconut coffee and he said it was strong. My son really wanted to order off the lunch menu, but they only serve breakfast until 11am. He ended ordering the breakfast sandwich, which left him a very happy camper. My daughter ordered the red chilaquiles and she was pleased with her meal, but not super excited about it. Red sauce is mild. They also could have been served hot, because they arrived at the table a little on the lukewarm side. My hubby and I both ordered the tortilla españuela - they warned us that it would take about 25 minutes to make. Glad we waited because it was delicious. It's almost like a breakfast casserole that has eggs, potatoes, onions, cheese, and chorizo. Oh, and they garnished it was some spinach and cherry tomatoes. Let me not forget my husbands Cinnabon. It's served straight out of the oven. Light, fluffy & not too sweet. We would order it again. The restaurant is cute and trendy, clean and friendly staff. Our total bill for 4 people was a little over $70 us dollars, which I thought was kind of steep. But .. we all ate well and had fancy drinks. If you're in the area, try this spot.

Came here for dinner with our friends. I ordered a passion fruit tea per suggestion and I loved…read moreit! Sooo good! Next, I ordered Fettucci Pollo al pesto. It was very good and apparently the Pasta is home made which I could tell. The chicken was also pretty good. I am not sure I would order that again. I 100% back the Marlin Rolls made with masa filo dough. Man, I might fight somebody over those. The service here at the white bar by Victor was great. Everyone else enjoyed their food immensely. It is a casual place, but you could also get dressed up if you wish. If you are in this area you need to come eat here! House History link here: https://lavilladeadelina.squarespace.com/about#:~:text=Our%20home%20was%20built%20in,California%20and%20bought%20the%20house.

Yup, this place was my vibe. I loved my staff members at assisted my party. They were kind and…read morefriendly. I ordered a latte, Green juice and an eggs Benedict. It was delicious, and I was sad it was last day bc the waiter recommended Clara for their benedicts. That will be on my list next visit. And I might stay here next time I'm in Ensenada! Cute boutique hotel

The pictures on their website were much better laid out than the actual interior, but it was clean…read more The mesera was nice, but forgot about us for a while. My husband's drink was empty for a good half hour at least and we had to literally wave her down to get the check after she disappeared for a while. There were only four tables there including us, so I was expecting...more. Drinks:They don't have a drink/mixology menu even though they have a full bar which was disappointing and probably losing them money. Appetizers: Started with the coconut calamari which was overcooked, so they were more like little tires. Sent those back. Had the asian style ribs appetizer. The cast iron they served them in stayed so hot that it charred/burnt the two that were on the bottom and the salsa it came with (we got it on the side) tasted like they had severely overcharred the chiles before they mixed them in. I used the plum sauce from the calamari and it paired MUCH better with the ribs. Also got the tiraditos de atun. It didn't have much flavor. Definitely missing a creamy sauce (spicy aioli/sriracha mayo) I ended up drizzling their creamy wasabi sauce on top and it gave it a bit more dimension. Main: Totoaba en la granja- The fish was well cooked and the side vegetables were seasoned really well. The risotto was the correct texture, maybe a touch too much pesto/cheese that made it very rich without a citrus element to break it up, but overall a good dish. Dessert: Got the budding de pan which was served in the same style of cast iron as the ribs which was heated enough to start burning the caramel sauce and turned it bitter very quickly. The actual bread pudding was a plate of mush. Severly undercooked with no texture past the mush. The ice cream on top of it was delicious though. Also got the molleux de chocolate. Be prepared that it is very dark chocolate, so not very sweet if you like a sweet or semi sweet dessert. It had the melty center, so it was well executed, just not the flavor profile I had expected. While the fish was decent, I wouldn't come back with the overall experience.

No a good recomendación by our friend Richard. The lobster burrito was a failure!!! Three of our…read moreparty ordered the burrito and no-one liked it, rice was from a box with flat taste

I had the lox Benedict and it was seriously one of the best breakfast meals I've had. It was…read moreperfect and super soft. Great flavor. The potatoes were cooked just right and the fruit was nice and sweet. Had a bite or two of their French toast and it was also great. My only complaint is that it was stuffy inside and kind of smelled. Not a problem though as we sat outside to eat.

We came to A Delight of France in Escondido and really enjoyed it. I had the crepe, the French dip,…read morethe French onion soup, coffee, and matcha, and everything was good. The French dip may not actually be French, but they still made it well, and the French onion soup was especially good. Both the coffee and matcha were also worth ordering. What stood out to me is that this place feels a little different from some French restaurants that lean heavily formal or narrow in menu. A Delight of France feels more approachable and well-rounded, with both café and comfort-food appeal. They also have a full bakery, which adds a lot to the experience and makes the place feel more complete. Overall, the food felt carefully prepared, the atmosphere was welcoming, and it's definitely a spot I'd come back to.

I've been coming here for a very long time! The young chef is a master at putting together…read moreinnovative and creative recipes that takes the meal to another level. I call ahead 2 days in advance and ask for the 5 course vegan tasting menu which doesn't disappoint! It's the best vegan gourmet meal I've ever had and I have traveled the world. When we bring guests who eat meat, they love the food too especially their 5 course tasting menus. The wait staff is impeccable! This averages approximately $75/person plus tax and tip plus drinks. Parking is $2.75 with validation.

I can't say enough about how GREAT of a place this is! The service is outstanding! Ricardo, Hugo,…read moreEnrique, Angel and the genius behind the bar makes dining here memorable and my heart happy. Chef Lucio is a talent! Today we had the tuna crudo, pulpo, duck.... And drinks of Jamazcal, Santo, and Casa Zamora wine. So many beautiful choices.

The food, customer service and the atmosphere was great. Highly recommended this restaurant.read more

The food was definitely a 10/10 * French toast…read more * omelet ojo negro * chilaquiles Service was a 3/10. Took long to get our order will take forever to refill coffee or water. He hardly came to our table. Gentlemen was training someone maybe that's why he looked stressed but no smiles or anything at the end I gave him a 10% tip he said minimum was 15% and it was obligatory. I told him take the 10% or I won't leave anything. My tips are left base on food quality but mainly service. We also waited about 20 min to be seated because we were a table of 2 and they only had tables available for big parties and at the end they still sat me at a table for a big party

I haven't had a meal this amazing since...well, I can't even remember. This little gem is in…read moreCarlsbad and this was our first time dining with Jeune Et Jolie. If you have the time, try the four course tasting menu with the beverage pairing. We are not big drinkers and we went with our teens, so we all tried out the non alcoholic pairing. I love food. I love food experiences. This was a delicious food journey and I am thankful my family is always open to try things with me! Beautiful decor inside and out. We had made reservations and were sitting outside. It was like we had our own private seating area, even though there were other patrons. I didn't even notice them until I got up to wash my hands! If you want something more upbeat, inside seating looked like the place to be. Upbeat but relaxed and chill at the same time. The kitchen is mesmerizing and is out in the open so you can watch all the magic. Every member of the staff was SO welcoming from the moment you walk up. Our server Noah with the help of Chelsea led us on our food journey. They made it personal by learning each persons name & food style. Answered any questions and had the best recommendations. Ryan, the Sommelier had fun pairings. It was our first non alcoholic food pairing experience and he explained everything from ingredients and what flavors will bring out certain flavors in the food. He always followed up after each taste. There is literally an army of people taking care of you. The food...so many delicious & decadent layers of each dish. Fun combinations. Fresh, local ingredients. Perfectly seasoned. It was hard to pick one thing from each course! Each plate had a work of art, visually and flavors! I also liked the portions, not too big, not too small. We were able to even share bites with each other. Another fun thing, in the fourth course pairing in the Cerise & Cafe, the ice cube was actually clear without any imperfections. You don't see that every day and just shows the detail that goes into every single thing placed on your table. Already have the menu on my radar to watch for new dishes to go down to try!

One Michelin Star, French-Californian restaurant and cocktail bar, Jeune et Jolie, is serving a…read moredinner menu from their open kitchen in an intimate indoor, outdoor setting. Host, staff, and kitchen work in unison to welcome guests, announce orders, and deliver an experience. FOOD 5/5 CANARD rohan duck (tender), morel (stuffed w meat), strawberry (cooked, sweet), pistachio (paste) 5/5 MUSSELS salt-spring island (BC), sauce vierge (so flavorful) 5/5 PRAWN (chilled, tender) w tomato, horseradish (tangy kick) - OYSTER (shigoku, WA) on the half-shell (light flavors) - BAY SCALLOP pistachio, rose, honey (delicate flavors)

My husband and I celebrated our anniversary here and he said that I chose a great place! Everyone…read morewho interacted with us wished us a happy anniversary, which was really lovely. They were doing the Tuesday night date special, which includes one appetizer & entree each and a dessert & bottle of wine to share for $55/pp as of March 2026. I'm not familiar with the names of French dishes, so I'll write descriptions of the food instead. Appetizers: * mushroom ravioli * phyllo filled with cheese & salad Entrees: * braised short rib * stuffed chicken Dessert: * Cookie My favorite thing was actually the phyllo filled with cheese! It was really unique, and a good combination of savory/sweet, and the salad was a refreshing addition. I would honestly consider ordering a full portion of this to have as a meal. My husband loved his braised short ribs. It was so tender. The ambiance is lovely-- I dressed up a bit more than I normally would, and I didn't feel particularly overdressed or anything, but other people showed up in casual clothing too. Every detail of dinner was well thought out and service was amazing. We didn't feel rushed at all, so we were able to enjoy a slow-paced anniversary dinner. We would definitely come back to try their normal menu too!

We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!