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    Ajenjo Latitud 54 59

    4.2 (11 reviews)
    Closed 12:00 pm - 10:00 PM

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    Denny B.

    Latitud 54 59 is the casual restaurant of two in the same building. The other is the more formal and romantic Ajenjo.  Chef/owner Roberto Valle Hernández is a graduate of Cordon Bleu in Paris and has created two very good restaurants in the commercial building on Blvd Popotla in front of Condos la Jolla del Mar. Roberto's longtime restaurant in San José del Cabo, Voila Bistro, was destroyed in 2014 by Hurricane Odile. He is helping to improve the gastronomy in Rosarito Beach area. The happy hour is gone. The menu on the internet is fabulous. Taco Mondays has their normal tacos on the menu at two for one. Now that is a sweet deal.

    Gabriela C.

    We had a wonderful dinner with our party of 7 while visiting Rosarito. We ordered a sample of appetizers, including the calamari, duck confit taco, tamale with shrimp and lobster sauce and the seared ahi tuna. Since we were a large group, we all ordered something different and shared. Rack of lamb, fish of the day, and the shrimp cannelloni in a lobster sauce were all cooked to perfection. We also ordered the abalone soup and the tortilla soup and those were absolutely delicious. The rack of lamb and the fish of the day came with different flavored risottos, all of which were AMAZING! We finished off our meal with the whiskey caramel bread pudding, oh man. Totally worth the indulgence. To top it off, the service was attentive and the decor was beautiful and made for a wonderful experience. What a gem in the middle of a little strip mall. Our dinner was so great, we almost came back a second night in a row! We will definitely be back soon!

    Duck Taco-Excellent
    Lisa P.

    My family has enjoyed Latitude now for a few years. We've eaten many lunches, dinners and even Thanksgiving dinner here. We've enjoyed everything we've eaten here. I can't remember anything I haven't liked. My favorite is the skirt steak tacos. They used to put guacamole on them but have change to just avocado slices. I prefer the guacamole but both are delicious. On my last visit I tried the 'special' duck tacos- awesome! If you ever get a chance to eat a Thanksgiving meal here, I highly suggest it. It was superb! This is my favorite restaurant in Baja, so I'll be back...actually this weekend and I can't wait!

    Beautiful place!

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    8 years ago

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    8 years ago

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    4 years ago

    Good food clean restaurant great location will go back again indoor nice decorations

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    6 years ago

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    9 years ago

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    9 years ago

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    Review Highlights - Ajenjo Latitud 54 59

    We ordered a sample of appetizers, including the calamari, duck confit taco, tamale with shrimp and lobster sauce and the seared ahi tuna.

    Mentioned in 2 reviews

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    Ajenjo Latitud 54 59 - tacos - Updated September 2026

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