Cancel

    Open app

    Search

    El Rey Sol

    4.0 (106 reviews)
    Open 7:30 am - 10:30 pm

    El Rey Sol Photos

    EL REY SOL ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Classy

    Recommended Reviews - El Rey Sol

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Capuccino
    Anj B.

    My partner and I ate breakfast here during our cruise stop and we ordered the Machaca de Cangrejo (Crab Machaca) and Eggs Benedict with Salmon. Service and ambiance were excellent! Our servers were excellent and I'm sad I forgot their names. Our lady server was Spanish-speaking and was very nice. Although I spoke little Spanish, I was happy that we were able to understand each other and she was accommodating and understanding with my broken Spanish grammar. Our male server spoke English and was accommodating to my partner and I as well. I enjoyed how no one pressured us to eat at the restaurant and the rest of the customers were mostly locals. The food was SO delicious. I've never had crab for breakfast so I was very impressed with the food and how it tasted. I will definitely be coming back if I am ever in Ensenada and will recommend this restaurant to other tourists and people! Total for 2 Entrees, 1 Hot Chocolate & 1 Capuccino: $47 Mi pareja y yo desayunamos aquí durante nuestra escala del crucero y pedimos Machaca de Cangrejo y Huevos Benedict con Salmón. ¡El servicio y el ambiente fueron excelentes! Nuestros servidores fueron excelentes y lamento haber olvidado sus nombres. Nuestra camarera hablaba español y fue muy amable. Aunque hablaba poco español, estaba feliz de que pudiéramos entendernos y ella fue complaciente y comprensiva con mi gramática española deficiente. Nuestro camarero masculino hablaba inglés y también fue servicial con mi pareja y conmigo. Disfruté de cómo nadie nos presionaba para comer en el restaurante y el resto de los clientes eran en su mayoría locales. La comida estaba TAN deliciosa. Nunca he desayunado cangrejo, así que quedé muy impresionado con la comida y su sabor. ¡Definitivamente regresaré si alguna vez estoy en Ensenada y recomendaré este restaurante a otros turistas y personas!

    Dona Pepita omelette - excellent
    James V.

    Wow - yet another incredible culinary experience in Ensenada! It was a weekday morning and we were craving some breakfast after making the trek down from San Diego the previous evening. El Rey Sol came highly recommended from our airbnb host. A short uber ride later and we arrived. Masks are required for entry - after taking your temperature and requesting you use hand sanitizer, we entered the dining room. Fancy. Maroon walls are adorned with artwork and the lighting from chandeliers. All the servers are wearing formalwear. Menus are available via QR code or printed. Yes, there's an English menu for those still working on their Spanish. Very attentive hospitality from Luis. We started with almond croissants from the pastry carts. They were huge, fresh, and decadent. Caffeine sometimes gets me going too hard so we opted for fresh squeezed papaya + grapefruit juices. Solid. Now onto the entrees. We shared the green chilaquiles with green salsa and chicken. Incredibly flavorful, with bright notes contrasted by hearty cheese. Next up was the Dona Pepita Omelette -- named for the original owner of the restaurant and her recipes that are now nearly 75 years old. The highlight was the béchamel sauce that covered the dish. Unbelievable umami and richness. All accompanied by salsa arbol and grilled Serrano peppers. All this for about $30 USD out the door for two people. Enjoy!

    Tableside Cesar Salad
    CBad R.

    Classic French restaurant in Ensenada with amazing service, table side Cesar salad, traditional French onion soup that was absolutely delicious, fabulous fondue and wonderful pasta courses. Wine pairing from Santo Thomas was excellent.

    Soup special of the day (some sort of beans)
    Juliann T.

    Came here for an early dinner - they had live music that was a plus. We all shared a large cheese board and received soup with our meals - some sort of bean soup, It was very good. Got the steam clam appetizer for a main and It was delicious. Great attentive service as well. We came dressed casual as It was early, but could see this being a little more upscale later at night.

    Great wine selection
    Gizella B.

    Excellent food, impeccable service, freshly made Caesar salad at your table from scratch. Wish I lived closer - I'd be a regular! Nice decor- quiet and comfortable.

    Menu 1
    V M.

    Great restaurant All great foods and big portions Very classy decor Oldest french restaurant in mexico All delicious Upscale price but half usa prices Classy service

    Dessert selection
    Emily A.

    The desserts were amazing, we ate soooo many! The service was lovely. They take all precautions necessary during these times! Highly recommend!

    Chilaquiles al antigua. Yum

    See all

    Photo of noe g.
    43
    99
    239

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mark C.
    62
    28
    1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    The food, customer service and the atmosphere was great. Highly recommended this restaurant.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Anj B.
    51
    42
    15

    2 years ago

    Helpful 3
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of James V.
    211
    1410
    8261

    5 years ago

    Helpful 5
    Thanks 0
    Love this 5
    Oh no 0
    Photo of Tanya N.
    23
    10
    11

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of CBad R.
    0
    170
    110

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Joe R.
    2
    189
    49

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Very elitist. Staff was bothered we only wanted desserts, ignored us and tried to rush us out.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of V M.
    307
    472
    779

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    8 years ago

    Business owner information

    Photo of Hotel Posada El Rey Sol ..

    Hotel Posada El Rey Sol ..

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Business owner information

    Photo of Hotel Posada El Rey Sol ..

    Hotel Posada El Rey Sol ..

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ann G.
    583
    1099
    15893

    9 years ago

    Business owner information

    Photo of Hotel Posada El Rey Sol ..

    Hotel Posada El Rey Sol ..

    Helpful 10
    Thanks 0
    Love this 11
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mike E.
    4
    28
    42

    3 years ago

    While food, music, and ambiance are wonderful - service was non existent last night. Sad to say

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nika S.
    1334
    221
    239

    7 years ago

    Business owner information

    Photo of Hotel Posada El Rey Sol ..

    Hotel Posada El Rey Sol ..

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Business owner information

    Photo of Hotel Posada El Rey Sol ..

    Hotel Posada El Rey Sol ..

    Helpful 4
    Thanks 0
    Love this 4
    Oh no 0
    Photo of Mel D.
    22
    69
    112

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Hotel Posada El Rey Sol ..

    Hotel Posada El Rey Sol ..

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Crystal A.
    644
    27
    29

    7 years ago

    Business owner information

    Photo of Hotel Posada El Rey Sol ..

    Hotel Posada El Rey Sol ..

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    El Rey Sol Reviews in Other Languages

    Verify this business for free

    Get access to customer & competitor insights.

    Verify this business

    Malva

    Malva

    4.6(48 reviews)
    12.0 km
    $$

    This review is strictly for their wine tasting with Mina Penélope which is Malva's vineyard on the…read moresame property. I didn't realize you needed a reservation to come here but Nathan who owns this beautiful property with his vintner wife opened up their table for the best tasting we ever had! Each pour was delicious and we also got their charcuterie board which is not on the Malva menu but you can request. Nathan was very descriptive of their wine and praised his wife on creating so many of their wines. He made it clear that this is a woman owned vineyard and he just helps out. This made us chuckle because we all are married and would love for our husbands to praise us like he did! The vineyard is very resourceful and does clean practices for winemaking making it shine in their wines. I ended up going home with their Julio wine. I can't wait to try it at home and you can be sure we'll be back!

    Located right in the middle of a vineyard so your view while eating is just amazing. The dogs that…read moreguard the vineyard are fairly friendly. One in particular loved to ask for head scratches by resting his head on your leg waiting for you to pet him. We got there right when they opened so service was a bit slow but that's understandable because they were still preparing for the rest of the day. Presentation was on point and made for a very fun meal. The horse mackerel rosette while not in an actual rosette was very good. Nice touch of citrus. Sea urchin flan was very umami and very filling. Gyozas were more like dumplings because they did not have any crispness to the bottom and the gyoza wrappers tasted like they were dried out in a fridge. Filling was an ox tail filling and worked wonderfully. The ramen broth however was just a bit too salty. I think if they made it into an aspic and put a bit of it with the filling it would have made for a better flavor explosion. Catch of the day was ok. The skin of the fish was kinda soggy but overall flavor was good. I think the crispness of the fish skin added with the shaving of jicama would have made it more of a standout dish. For the Pig dish, they used a suckling pig. My only complaint with the dish is they should have dried the skin out some more and made it crispier. Who isn't a fan of crispy pork skins from a suckling pig. The presentation of the desserts was the most amazing. The pumpkin is pretty much a lavender milk cereal inside and some sort of jelly and granola topped with a salted caramel ice cream. The carrot cake. This is the most delicious carrot cake I have ever eaten and the presentation itself was very fun. The carrot itself is a carrot puree that was candied and filled with a cream to look like an actual carrot.

    Photos
    Malva - View from the terrace

    View from the terrace

    Malva
    Malva - One of their nice wines

    See all

    One of their nice wines

    Laja - Lemon verbena flan

    Laja

    4.1(72 reviews)
    22.7 km
    $$$$

    I was hoping for...more. First, the service was the highlight. Friendly, accommodating, and…read moreattentive. The ambiance was nice, with a large stone fireplace and overall farmhouse vibe. We were the only diners there but it was a Thursday evening, so I suppose that was it. That said, felt lonely. The food...feel sad to say this but meh. We got the 5 course tasting menu. There was no printed menu of the dishes so pardon the simple descriptions; this is all I can remember. The first course was vegetables on a puree of white beans and fennel. EXCELLENT. 2) Fried rabbit on a mayonnaise sauce. OK, putting something fried in mayonnaise without any acid is just too rich on rich. 3) Fish in a puttanesca sauce. Now, I don't like puttanesca, so there's that, BUT my fish wasn't cooked properly. Not seared and rare in the middle, but just undercooked. 4) Chicken in a sauce I can't remember. SUPER juicy and perfectly cooked but the seasoning and sauce...big meh from me. 5) Oy. I really didn't like this one. Lemon verbena flan in a honey-like sauce with fresh cherries. The cherries were lovely but otherwise...sugar on sugar on sugar. Yikes. Don't make this again...ever. Start over. Overall, felt overpriced for the quality of the food. Would skip this one.

    Two of us went here on a Thursday night. Most places close early in Valle de Guadalupe so we made a…read more6 PM reservation. Most places are also outdoor seating only, which can get very cold. Not here. Upon arrival, we were the only ones there (it was the off season), but eventually the dining room filled up. We were greeted by a pleasant hostess and seated next to the real fireplace. Very cozy atmosphere with a cabin-like feel. Here, you feel at home. The 5 course pre-fixe menu for about $2000 MXN/person is the only option. The menu changes daily based on fresh and local ingredients. They will make substitutions for allergies, but thankfully that never applies to me. Everything we had was delicious. There were really 6 courses, a pre-dessert before the dessert. Highly recommended. I would definitely go back. Reservation requires a deposit. Plenty of parking.

    Photos
    Laja - Fish in a puttanesca sauce

    Fish in a puttanesca sauce

    Laja - Light corn soup with cilantro, baby zucchini, sesame

    Light corn soup with cilantro, baby zucchini, sesame

    Laja - Course #1 - vegetables on a white bean puree with fennel.

    See all

    Course #1 - vegetables on a white bean puree with fennel.

    Deckman's en el Mogor

    Deckman's en el Mogor

    4.0(332 reviews)
    19.6 km
    $$$$

    This was one of our favorite meals of our trip. We were a party of 8 and had reservations at 6:30…read more We made it during the golden hour and the photos were excellent overlooking the vineyards. The food was really great. We received an appetizer for the table from the chef to start off our feast. The Blood Clam aguachiles were amazing and a must order. It is not your typical agauachiles. The clams were chopped up with made it a perfect dish to share for all of us. It was excellent. We moved on to a very delicious salad that was not on the menu but we asked for a house salad that we can all share. It was packed with fresh lettuce, tomatoes, beets and radishes. We moved on to our main course and the ribe eye was seasoned and cooked to perfection, enough to share for about 4 people. We ordered 2 but we could have easily had just 1. The oven roasted Curvina with vegetables as also very tasty. It was not my favorite but when you have rib eye cooked the way it was, we didn't need the fish. We topped off the night with dessert a frambuesa with vanilla ice cream.

    Came here to celebrate my birthday with a group of 16 and somehow managed to snag a reservation…read morejust a week out (still feeling lucky because this place is highly sought after). For groups larger than 7, they require a prix fixe menu (5 or 7 courses) with the option to add a wine pairing. We went with the 5 course + wine pairing, which included a welcome drink (gin + cucumber based and very refreshing). The pairing was supposed to include four wines, but we only ended up getting one red and one white with refills which was a bit of a bummer. That said, the red ended up being one of my favorites from the entire trip, so partial win there. Food: absolutely delicious. Everything came out family style, beautifully plated, and perfect for sharing with a big group. No complaints on flavor or execution! 4 stars (and not 5): a few frustrating misses for a high end spot. First... they were out of tequila. In Valle. At this restaurant. What? Lol. Second, we were required to select our main entree in advance (choices were rock fish or suckling pig), only to get a call about an hour before our reservation saying neither would be available. The replacements were a fish (I think salmon?) and pork belly. Don't get me wrong both were good but last min menu changes like that shouldn't really happen at this level. All that said, still a great experience overall. I would come back with a smaller group so I can actually order my own meal and avoid the prix fixe surprises.

    Photos
    Deckman's en el Mogor
    Deckman's en el Mogor - Bread basket and salsa

    Bread basket and salsa

    Deckman's en el Mogor - Rib-eye for two

    See all

    Rib-eye for two

    Et Voilà French Bistro - Cheese-filled phyllo

    Et Voilà French Bistro

    4.6(935 reviews)
    111.1 kmUniversity Heights, North Park
    $$$

    I've been here multiple times before for happy hour & then some. Love it before but LOVE THEM even…read moremore now!! Our gf had her bday celebration here two weeks ago. I was 30mins early with homemade bday cake in hand to surprise the bday girl. Since I was the first one there, Ludo & staff were exceptionally sweet to let me sit & wait even though all parties haven't showed up yet. Exceptional customer service!!! 12 out 10!! Delicious food & pretty big portions. Can't rave enough about this fine establishment!! Btw, there's an extra charge for bringing outside cakes which isn't a problem. In fact!!! They went above & beyond with cutting the cake & decorating each slices with fresh fruit & tasted like a coulis sauce. Gave the restaurant staff the rest of my homemade pandan carrot cake to share. Highly recommend Et Voila to every one!

    Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

    Photos
    Et Voilà French Bistro - Interior bar

    Interior bar

    Et Voilà French Bistro - Soufflé

    Soufflé

    Et Voilà French Bistro - Dessert (almost finished raspberry lemon drop)

    See all

    Dessert (almost finished raspberry lemon drop)

    Le Coq - tuna tartare

    Le Coq

    4.0(332 reviews)
    125.5 kmLa Jolla
    $$$

    I heard about this spot through the amazing work of Chef Tara. I had to check out what flavors she…read morewould bring here. Here was my experience. AMBIANCE Parking: La Jolla streets can get pretty busy. There's a small plaza and paid street parking as well - for that, you may have to circle for a bit. Seating: Inside seating with different variations from a booth, table, and bar. Great for individuals or large groups All depending how you want to set the mood from a fun date night Vibes: Welcome to La Jolla! A part of San Diego, moreover the upscale part of it. Plenty of good eats and restaurants with a small business feel. Le Coq itself is located in a historic building with mix aesthetics of it's original 1930s character to it's nice retro 1970s supper-club aesthetic. Dim lighting, brick and velvet design with mirrors and different flavors of music based on the dj. An upscale feel but no pressure for it. FOOD Stuffed Chicken Wings (Recommend) I've seen Southeast Asian stuffed chicken wings but to see what French flavors to put into it was interesting. You got tsukane (Japanese meatball) speck (ham), raclette (cheese) with egg yolk and soy sauce for flavorings. It's quite the mix of flavors for a savory and rich umami flavor. Char Sui Pork Collar (Highly Recommend) Another comforting Asian dish with signature char sui sauce. The pork was tender, juicy, and rich. The mix of beet glaze and hot mustard brought additional flavors and textures of sweetness and creaminess. This was my favorite. CUSTOMER SERVICE Awesome! Professional, friendly, and knowledgable about the menu. They're presence contributed to a positive experience. TL;DR OVERALL 4.5 Stars. Creative food, beautiful atmosphere, and a dining experience that feels distinctly San Diego. This isn't your traditional French steakhouse. Props to Chef Tara for bringing a nice spin to French cuisines. Looking forward to come back to try more of their menu and vibe out during their events. #RepresentAZN TIPS * Check out their website for events and any change of menus

    Animae is one of my favorite restaurants so I've had Le Coq on my list for quite some time (same…read morechef). First off, the aesthetic does not disappoint. Such an interesting contrast of light and dark. The bar area is light and vibrant and then there's a sudden shift into a moody velvet covered interior. The bar and dining room serve different menus FYI. Lots of very interesting dishes on the menu, great for sharing. We got the tomahawk pork chop, the gnocchi, and some steaks. The pork chop was beautifully cooked with fat that just melted in your mouth, but it was pretty fatty and rather on the bland side, don't know that I would recommend that. Steaks were great though I wouldn't necessarily recommend as I think there are other more interesting things on the menu. We had a side of green beans that was really great. Love the balance of salt, fat, and the ume vinegar. Star of the show was really the gnocchi in my opinion. They were prepared like scallops and looked like scallops, shaped similarly and seared on both sides. Amazing texture. The flavor of the green sauce is pure magic on top. And the duck confit takes it to the next level making it a dish I'd be perfectly happy with just eating that alone. Cocktails were good though nothing blew me away on that front either. Creative, but not the best. Had the Puebla Carajillo and it tasted kinda like a watery cold brew, didn't taste the Licor 43 at all. Then had the monte carlo which was like a banana old fashioned, but just really fake banana taste. Didn't think either were super well balanced. Finished off with the tableside mousse for dessert. Kind of a seemingly fun thing, but felt kinda awkward picking out toppings and trying to decide among the table who would or wouldn't want some of it. Really nice texture and sweetness. There's a late night happy hour as well and it seems like this place has some fun vibes on the weekend based on their instagram. Maybe only on certain nights? I'd like to go back for a night like that and check out the scene. Otherwise I think Animae will remain my preferred choice for a dining room experience.

    Photos
    Le Coq - Pretty bathroom

    Pretty bathroom

    Le Coq - Steak Frites

    Steak Frites

    Le Coq - Cosmopolitan

    See all

    Cosmopolitan

    El Rey Sol - french - Updated August 2026

    Loading...
    Loading...
    Loading...